Ukuba umntu ufumana imvakalelo yokutshisa e-Esophagus emva kwesidlo, naye unentliziyo. Elona candelo liphambili lejusi ye-gastric yi-hydrochloric acid, ngoko ke iphakathi esiswini yi-acidic. E-Esophagus, ayithathi cala, kwaye ukuba i-asidi iwele kwi-esophagus, kukho imvakalelo evuthayo. Rhoqo, unobangela wesondlo esingapheliyo. Ukuba uyala ukubangela ukubetha kwentliziyo, inkqubo yokugaya iyokuqalisa ukusebenza ngcono.
1. ICitrusovs
Iziqhamo zeCitrus zibandakanya i-tangelines, iiorenji, iidiliya, i-lemon, i-lime, njl. Ukusuka kwi-herhs zitshutshiswa ngabo banemeko ye-acidic ephucukileyo. Umzekelo, i-lemon iqulethe i-Apple kunye ne-succinic acids ekwakukhathaza i-mucous nangaphezulu.Intliziyo isebenza njengama "umqondiso" wokuba kufanelekile ukushiya ezinye iimveliso kwaye uphinde uphinde utya. Ngenxa yokusetyenziswa kwejusi ye-citrus ye-citrus ye-caustic kwaye iqala ukutshabalalisa isisu.
2. I-Bean
Iimbotyi zixhamle intliziyo kunye neenqanawa, zisuse iityhefu emzimbeni kwaye zomeleze amajoni omzimba. Iproteni yemifuno kuzo ingaphezulu kwentlanzi kunye nenyama. Kodwa, kwanaxa zonke izinto ezilungileyo, iinkozo zabetha uluhlu lweemveliso ezikufaneleyo ukuyonwabisa.
I-Peas, iimbotyi, iilensi, amantshontsho, imbombo yokubamba kunye neemeterism. I-carbon diokside emele ngaphandle ngexesha lokugaya, ukucaphukisa umzimba wokugaya kwaye kuvune ukuba nentliziyo ebuhlungu. Ngaphandle kwento yokuba le nkuthazo yindawo yokugcina impahla yeProtein, ngexesha lokukhulelwa kungcono ukwala.
3. Ikofu
Kusasa phantse wonke umntu uqala ngekomityi yekofu enqabileyo. Kuyanceda ukonwaba kwaye kuphucula impilo-ntle. Abo bafumana iingxaki kwicandelo lenkqubo yokugaya bayazi-ukusela ikofu esingenanto. I-CAFFFEIA isebenze onke amaziko. "Vusa" isisu. Kuyacaphukiswa kuba ikofu ikhuthaza ukuveliswa kwe-hydrochloric acid. Ukuba iswekile yongezwa kuyo, ukutshisa kunamandla.Izinto eziqulathwe kwikofu, iinqanawa ezixineneyo. Igazi legazi laphukile kwaye likhokelela ekungaphumleni kwe-sphincter ephakathi kwe-esophagus kunye nesisu.
4. Ubisi
Xa umntu ecinga malunga nokuba zeziphi iimveliso zokukhupha ngaphandle kokutya, uya kuhlala ecinga ngobisi. Abacebisi "abalahlekileyo" bacebisa ukusisela phantsi kwentliziyo. Umntu uthatha imizuzu eli-10-15 emntwini, ade yawa. Iproteni yobisi, ewela kwi-mucous membrane, ivuselela ukwanda kwe-hydrochloric acid.
Ukuba umzimba ungena kwi-calcium okanye iivithamini eziqukethe iimveliso zobisi, kungcono ukukhetha iKefir. Kodwa abantu abane-acidity ekhethiweyo besisu ukusuka kokutya okunjalo kufuneka baliwe.
5. Iitamatisi
Le mifuno esemazantsi ityebile kwiivithamini, iiminerali kunye ne-acids. Ifibre icoca amathumbu kwaye inceda ukukhulula iindonga zesisu ekutyeni. Uncedo lakhe lubaluleke kakhulu, kodwa kubantu abanesifo se-gestrointertenal seka. Ukugaya i-fiber, isisu kuvelisa i-hydrochloric acid. Kuhlala ixesha elide kuxinzelelo olunjalo, xa i-puree evela kwiTomato isuka kwinqanaba elilandelayo, isisu siqala ukutya iindonga zaso.