Chaka chatsopano chikufulumira kupita pakhomo, ndipo m'masitolo akukula. ndi ma tangerines osasinthika. Popanda zovuta kufotokoza gome la Chaka Chatsopano cha chaka chatsopano cha Russia - masangweji okhala ndi caviar.
Momwe Mungasankhire Wofiyira Wamtundu Wabwino Kwambiri Kubwera 2020 yatsopano ndipo osathamanga mubodza, adzauza nkhani 24cm.
Za calamu yokoma komanso yathanzi
Zojambula za Cavary Cavary zimakhala njira yabwino kwambiri yopangira zinthu zachilengedwe sizingatheke. Osati zokhazokha, komanso chifukwa palibe ntchito kuchokera ku zopangidwa ndi masiyidwe, pomwe izi sizimaperekanso thupi la munthu ndi zinthu zambiri zofunika ndikuyang'ana, komanso zimathandizira thanzi:- Kuchulukitsa kosunthika kwa mafupa ndi kutukusira kwa mitsempha yamagazi;
- imathandizira thanzi la mtima;
- zimathandizira kuti chitetezo chamthupi;
- amachepetsa ukalamba;
- Kuchepetsa chiopsezo cha khansa;
- amasintha maso;
- Imalimbikitsa ntchito yogonana.
Kuphatikiza pa zomwe zalembedwazo, wapamwamba kwenikweni amachepetsa kuchuluka kwa nkhawa ndikulipiritsa mphamvu.
Nthawi yogula
Mtengo wa kusakoma umachepetsedwa mu Disembala chifukwa cha kuchuluka kwa kufunika. Chifukwa chake kugula kwa caviar chaka chatsopano ndikwabwino m'masabata 1-2 tchuthi isanakwane. Komabe, sikofunikira kuchedwa - m'masiku angapo apitawa mtengo amatha kukula.
Kugula kumalimbikitsidwa m'makola ogulitsa omwe akugulitsa nsomba kapena malo ogulitsa ma network - ndizosavuta kugula zabwino, komanso mwayi wogula zabodza pafupifupi zero.
Koma "Kuchokera kumanja" zokoma ndizabwino kusatenga - sikuti malonda ake amaphika moyenera, omwe angakhudze nthawi yosungirako ndikulawa, m'malo mwa "mzimu wosodza" ndizotheka kumverera kununkhira kokha kwa chitsulo kapena konse - tukhatin. Ndipo izi sizolankhula za chiopsezo chachikulu kugula m'malo mongomenya zachinyengo.
Momwe Mungasankhire Caviar
Zomwe Mungasamale Pogula Caviar mutani ndi tsiku lokumbika, tsiku lotha ntchito ndi muyezo wogwiritsa ntchito:
- Manambala a Consevex akuwonetsa kupanga mafakitale, ngakhale kuti nthawi zambiri opanga tsiku lopanga ndi olimbitsa thupi amathandizidwa mu inki (monga lamulo, zimakhudza zinthu zomwe zimachitika pa tu);
- Pa spromoni yochokera ku Meyi mpaka Okutobala-Disembala - nthawi ino malonda ndikuyenera kukhala opangidwa, chifukwa chake osasamala ndi zopangidwa ndi zopangira zotsetsereka;
- Chowonadi chakuti m'mphepete mwa caviar, chomwe chadutsa kuzizira, chifukwa chake, chomwe chasowa mu kukoma, chikuwonetsa ndi malo opangira, kuchotsedwa pamadera ogwirira. Sikuyenera kuyembekezera kuti Kavair apangidwa ndi makilomita chikwi chimodzi kuchokera kudera la Salmon Hotat pafupi ndi Moscow adzakonzedwa kuchokera ku zopangira zatsopano, osati kuchokera ku ayisikilimu watsopano;
- Wosankhidwa ndi chinthu chomwe chimapangidwa malinga ndi GOST - chikhumbo choterechi, chifukwa chake musachite chisanu.
Zindikirani : Zokoma zopangidwa ndi Yuswiel zimasiyanitsidwa ndi kukoma koipa kwambiri, koma sizikugwirizana ndi zinthu zabwino, koma ndizotsika mtengo.
Zolembedwa zoona kwa caviar mu mitsuko yagalasi. Kuphatikiza apo, ndi mapangidwe oterowo, wogula amatha kuwunika mawonekedwe a zomwe zili:
- Kusasintha sikuyenera kusiyanasiyana;
- Mukamafuna kuthana ndi caviar muyenera kukhetsa pang'ono;
- Pachikhalidwe choyipa chikuwonetsa kukhalapo kwa mazira opukutira ndi zochulukirapo mu juse - bank yamadzimadzi;
- Caviar wopaka utoto umasiyanitsidwa ndi burgundy tint.
Ndikosavuta kudziwa mtundu wa malonda omwe adagulidwa chifukwa chosambira, chifukwa pankhaniyi ndi wotheka kupenda mawonekedwe onsewo komanso, mololeza kwa wogulitsa, kukoma. Zizindikiro Zako: Achipongwe, mazira amalekanitsidwa mosavuta, palibe a Jus owonjezera, fungo - lofewa, lopanda kuwawa, zolemba ndi zotupa komanso zopanduka).
Tsegulani Caviar amaloledwa kusunga mufiriji osapitilira sabata. Kuchokera pazitsulo amatha kutsegula, ndibwino kusunthira zomwe zimapezeka ku mbale zina kuti nsombayi isangolira nthawi.