Isinkwa sePhasika singathengwa, kepha kungcono ukwenza ikhandlela. Ikakhulu kusukela manje wonke umuntu ekuzifaka nasesikhathini se-Culinary Overses. Amaqebelengwane e-Easter ayisinkwa semvubelo esihamba ngePhasika, lo mkhiqizo uvame ukwenziwa emnandi, ngokugxuma kusuka ku-raisin, kanye namafafaza aphezulu ngoshukela oluphezulu. Le Sdobe yenziwa ngokufana kwe-Alum yesonto - Arthos.
Isinyathelo-by-step iresiphi ye-crumb nokuthi ungayenza kanjani amakhekhe alula futhi amnandi we-Easter - Ku-Material 24cm.
Iresiphi yasendulo ye-Kulich
Ukulungiselela amakhekhe e-lush air kwiresiphi yendawo yonke enama-raisins kanye ne-Kuragya akudingi amakhono wendawo yonke. I-Classic Cake Hostess ingavele ilungiselele noma ngabe ayikaze ibe nenhlama.-Dingekakayo:
- 700 g kafulawa;
- I-7 g yemvubelo ne-10 g kashukela we-vanilla;
- 200 g kashukela;
- I-50 g yebhotela;
- I-150 ml yobisi;
- 200 g g 20% ukhilimu omuncu;
- 2 tbsp. l. uwoyela wemifino;
- Ama-2 ama-PC. amaprotheni amaqanda kanye ne-elevise leqanda;
- ingcosana kasawoti.
Ukugcwaliswa:
- I-100 g ye-raisin;
- 70 g weKuragi.
Okwe-Glaze:
- 1 Abamhlophe beqanda;
- 0.3 ithisipuni le-citric acid;
- Ukuphuma.
Ukupheka:
1. Ukuqala, ngo-150 ml wobisi olufudumele kufanele kube ukuthulula esitsheni esikhulu bese uxuba ne-1 tbsp. ushukela ushukela. Kulesi sisindo engeza i-7 g esomile. Konke lokhu kuxuba bese ushiya ngaphambi kokuvela kwe-foam cap. Lapho imvubelo ivezwe, engeza amaqanda ama-2 nge-1 yolk, ushukela we-vanilla kanye nengcosana kasawoti. Ukuphazamisa ingxube ephumayo ye-200 g ukhilimu omuncu, ibhotela elicibilikile noshukela. Ulethe ukuvumelana okukhulu.
2. Ingxenye kumele ihlatshwe 700 g kafulawa kwingxube. Kuvela inhlama engadingi ukufaka amaphuzu, ngakho-ke kufanele ingezwe 2 tbsp. l. Amafutha emifino ngaphandle kwephunga nangaphambi kwemizuzu embalwa uxove. Bese umboza isisindo bese ulinda amahora ayi-1.5.
3. Imizuzu eyi-10 ngaphambi kokuphela kwesikhathi, uthele izithelo ezibilayo zomisiwe. Bese uyimise.
4. Inhlama ihlukaniswa izingxenye ezintathu. Gcoba amafomu wokubhaka kawoyela we-stack. Kusuka engxenyeni yenhlama ukwenza unxande, faka izithelo ezomisiwe kuyo bese usonga umqulu. Izingxenye ezimbili zomugqa ukuze zihlanganise omunye nomunye, kufanele ziphumelele umbuthano. Le mali yalala ngendlela.
5. Isithando somlilo silandela ngama-degree angama-180 imizuzu engama-25- 40 kuhhavini.
6. Okwe-glaze kumaprotheni amaqanda, engeza i-citric acid kanye nesipuni soshukela oluyimpuphu bese kushaywa ku-missay obukhulu. Gcoba i-icing ye-ulich eyenziwe ngomumo bese uyihlobisa ngokufafaza. Ukungafani kwaleresiphi yi-pomp kanye nenhlama enomoya.
Alexandrian Kulich
Ukuze ubhaka ikhekhe kule iresiphi, uzodinga ukubekezela okuningi nesikhathi, kepha uzama, ngeke ukwazi ukuhlukana.
-Dingekakayo:
Ngesakhiwo:
- I-500 ml yobisi olubhakiwe;
- 500 g kashukela;
- 250 g bhotela;
- Amaqanda ayi-6 nezikhupha ezi-2;
- I-75 g yemvubelo ecindezelwe entsha.
Kwenhlama:
- 1 kg kafulawa;
- I-150 g ye-raisin;
- I-150 g yaseTsukatov;
- Zstra 1 orenji kanye 1 ulamula;
- 2 tbsp. l. i-cognac;
- 2 g we-vanillin no-0.5 h. usawoti;
- uwoyela wemifino.
Ukupheka:
1. Faka ubisi lwe-Yeast Ubisi, lushukunyiswe kahle.
2. Ngokwesilinganiso esikhulu, sathuthuka. Ukuze wenze lokhu, shayela amaqanda ayi-6 esitsheni kanye nama-yolks ama-2, ubashaye nge-whisk esigabeni esihle. Faka imvubelo nebhotela elithambile, lihlanjululwe ngobisi, uthele ushukela, hlanganisa. Shiya ingxube ebusuku ekushiseni kwegumbi. I-Ferry Fermentation ithatha amahora angu-8 kuya kwayi-12.
3. Ngemuva kwamahora ayi-12, qhubekela esivivinyweni. Izithelo ezomisiwe zithandeka ukucwilisa emanzini.
4. Esitsheni esinosawoti oyimpumputhe, uthele usawoti, i-vanillin, i-zest orange kanye ulamula, uthele i-cognac. Hlanganisa bese uthele, ukhishwe ufulawa kabili, uphonsa ama-cand okhethini futhi omisiwe kule ngxube.
5. Bopha inhlama, amboze isembozo bese ususa endaweni efudumele kuze kukhule ngezikhathi ezi-2-3. Emva kwalokho, inhlama kufanele ihlanganiswe. Ingxube ephumayo ibolile ngamafomu futhi inikeze ukwephulwa. Bese ufaka kuhhavini imizuzu engama-40-50 emazingeni okushisa angama-180 degrees. UKulichi utholakele i-porous, ithambile futhi ngokunambitheka okumnandi okumnandi.