Unyaka omusha oseduze. Futhi ukufika kwakhe kuhlobene nazo zonke izinhlobo zezinkinga, phakathi kwe-koi, hhayi indawo yokugcina ethatha ukukhethwa kwezindlela zokupheka zalezo zitsha, ngonyaka wenkunzi yensimbi kuzofanele kubhekwe etafuleni lamaholide. Futhi ecabanga ukuthi yikuphi okumnandi, okuthokozisayo, kepha okungcono kwesabelomali kulungiselele, ngeke afihle amabutho nokudla okulula okubandayo.
Mayelana naphi amasaladi kaNyaka oMusha 2021 ukuze afayele ukujabulisa izivakashi kanye nomnikazi wonyaka, kuma-24cm angu-24cm.
1. "Bull"
Uphawu lonyaka olandelayo luyinkunzi yensimbi, isilwane esingewona wonke esingokomoya, sicabanga futhi siyalondolozwa. Ukunemba okuvumelekile nenduduzo. Kepha ngasikhathi sinye sizwela - ngakho-ke akukufanele ukucasulwa ngumnikazi wezinyanga eziyishumi nambili ezizayo. Ngakho-ke, amasaladi wonyaka omusha we-2021 kumele yenziwe kahle nangomphefumulo. Futhi-ke, yenza ngaphandle kwenyama yenkomo.Umhlobiso omuhle kakhulu wetafula, ngasikhathi sinye okwazi ukukhumbuza wonke umuntu oqoqele umgubho wokuthi ngubani ngonyaka olandelayo kuzoba isilwane esikhulu kukhalenda laseMpumalanga, lizoba yi-Puff Salad "ukulungiselela inhlelwe abahlengikazi Futhi kufushane, kanye negama lawo.
Kwisitsha, kuzodingeka:
Kusaladi:
- Amazambane amathathu abilisiwe;
- Amaqanda ama-5 abilisiwe;
- I-150 g yoshizi wezinhlobonhlobo eziqinile kanye ne- "Korea" izaqathi;
- 250 g we-ham (kungenzeka futhi ukuthatha i-carbonate noma ulungiselele isaladi yenkukhu, ebilisiwe noma ebilisiwe, noma umvimba obilisiwe);
- imayonnaise;
- Imifino, usawoti, izinongo.
Emhlobisweni:
- 1 isanqante esikhulu se-carrot (noma 2 medium);
- Upelepele we-bulgaria (kungcono ukuthatha ubomvu ukuze uvumelane ngokuvumelanayo ekwakhiweni);
- Uphizi omnyama.
Ukupheka:
- Amazambane ahlanzekile kusuka ku-peel kanye ne-grate ku-grater enkulu. U-ham oqoshiwe ngama-cubes amancane. Thatha amaqanda ama-3, usike amathiphu kanye nengxenye eseceleni - kuzoba wusizo ezitsheni.
- Ngosizo lwe-grater engajulile, ushise ushizi namaqanda (ngaphandle kwezingcezu ezisikiwe).
- Ukuze ashizi amapuleti amakhulu, beka ungqimba lwamazambane agayiwe. Phezulu ukufaka i-mesh encane kusuka ku-imayonnaise.
- Isendlalelo esilandelayo senza izaqathe zaseKorea, futhi zinamathela ngaphezulu kwegrinethi yemayonesi.
- Isendlalelo sesithathu sibola nge-ham eqoshiwe, elandela isibonelo sangaphambi kwesibili esifakwe imayonnaise.
- Isendlalelo sokugcina sisuka emaqanda ahlaselwe - ngemuva kokubekwa, futhi gcoba imayonnaise. Bese ufafaza ngokulinganayo phezulu nezinhlangothi zama-chips ushizi.
- Ukusuka phezulu ku-puff "okuholela" "kwe-" Cake "okuholwa ngamaqanda ezinhlangothini namathiphu. Ukuze kuthi kukhona "iqhwa" eliphakeme - lezi yizindleko zezinkomo zenkomo. Kusuka ku-pepper omnyama kwenza amakhala namehlo. Kusuka ezilimini zaseBulgaria. Qedela ukwakheka, ukuxazulula "izimpondo" kanye "nezindlebe" ezindaweni ezihambisanayo. Azungeze ipuleti ukubola imifino.
Isaladi elivelayo kulula ukupheka, okumnandi futhi kwanelisa, kufanelekile inkampani enkulu, kanye nemibuthano yomndeni. Futhi ngenxa yokubukeka kanye noNcibijane isithombe esinjengomdlandla onjalo etafuleni lamaholide, lizobukeka lihle futhi licocekile. Uma isaladi lizosala ebusuku obungamaholide, lizoba "liyaqabula" yimayonnaise, hlanganisa bese lisebenza eTartlets ngoJanuwari 1.
2. "Kurats"
Ngokumangazayo ungene emkhathini wamaholidi futhi "Chimes" - Kulula ukulungiselela isaladi elikhanyayo elikhanyayo, nakancane ngaphandle kwenyama, kodwa ngamakhowe, izinhlanzi kanye nophayinaphu.
Ngokupheka okudingayo:
Kusaladi:- I-150 g risa;
- Izicucu ezi-6 zephayinaphu ekheniwe;
- Amaqanda ama-4 abilisiwe;
- 200-250 g wama-championns ahlazisiwe (athola ngokusobala ukusika ngokushesha, ukuze kungadingeki ukuthi akhanye izingcezu);
- 200 g we-red fish fillet (kuvunyelwe ukusebenzisa womabili ama-salmon abuthakathaka futhi abhemayo);
- I-150 g yeklabishi entsha (kunconyelwa ukuthatha uSavoy, yize kungeke kuphazamise ukufakwa esikhundleni seBeijing noma ukunambitheka okumhlophe);
- 200 g ushizi oqinile:
- Usawoti, izinongo.
Ukugcwalisa kabusha:
- Ujusi we-orange (mhlawumbe ukubona i-orange ngokwakhe, kepha kungenzeka ukuthi uthathe futhi uthenge - khona-ke kufanele uyigcwalise ngamanzi ngokwesilinganiso 1 kuya ku-3 ukuze ususe ukugcwala ngokweqile);
- Uwoyela wamafutha omnqumo (kungenzeka ngaphandle kwemiphumela okufanele ungene esikhundleni nge-sunflower ecwengekile);
- Pepper pepper emnyama noma ebomvu.
Ukupheka:
Ukugcwaliswa kwesaladi kulungiselelwe kanjena:
- Ijusi le-orange lixube namafutha zemifino, upelepele futhi uvuse ngokuphelele, uzuze homogeneity.
Isaladi:
- Ilayisi ukuze ubilise (ukuze uthole ukugqekeza, kulula ukuhambisa okuhlanganisiwe). Izingcezu zikaphayinaphu zinqunywe ku-cubes. Fish fillet gaya. Iklabishi eliqoshiwe, usawoti futhi usakaze kancane ngesipuni noma ngesipuni. Ushizi Sula ku-grater yama-coarse. Emaqanda ahlukanise i-squirrel nge-yolk bese usula ngokubonga ngokwahlukana.
- Ilayisi libeke phansi ezansi kwezitsha ezikhonzayo, uthele kusuka phezulu uhhafu we-refueeling.
- Landela izinhlanzi eziqoshiwe, phezu kwaso - izingcezu zikaphayinaphu.
- Okulandelayo, beka ungqimba weklabishi bese uthele amandla asele.
- Isendlalelo esilandelayo sibola izingcezu ze-championns.
- Idizayini ephumayo ifafaze ngaphezulu kwe-yolk egayiwe, bese uphrofetha noshizi.
Ungahlobisa kanjani isidlo esiphumela - wonke umuntu unquma. Inketho elula kunazo zonke yenziwa izaqathi ezibilisiwe ukusika ukudayela ngemicibisholo. Kungenzeka futhi ukuthi usebenze le isaladi ye-puff kukhilimu - khona-ke kufanele ilungiselelwe ngokushesha kuzo, futhi njengomhlobiso ukusebenzisa iminqumo noma iminqumo eqoshiwe ngemibuthano noma uwoyela we-caviar.
3. "Ubuhle"
Ukuze uhlukanise amasaladi ngoNyaka oMusha 2021 Ukudla, kufanelekile ukupheka "ubuhle" - i-snack ayigcini nje ngemayonnaise kuphela, kodwa futhi ngaphandle kwamaqanda.Kuyadingeka:
Kusaladi:
- I-400 g iklabishi (Kungcono ukuthatha iBeijing, kepha futhi ozalwe amhlophe) kanye nenkukhu ebhemayo noma ethosiwe (kuvunyelwe ukuthatha futhi kubiliswe, kepha ukunambitheka kuzobe kugcwele futhi kwangempela);
- I-100 g yama-walnuts;
- 1 Pear;
- I-100 g kawoyela yemifino;
- usawoti.
Ukugcwalisa kabusha:
- Amathisipuni ama-3 we-French Grainynard;
- Usawoti, izinongo.
Ukupheka:
Refull:- Faka uwoyela wemifino esinanini, usawoti, upelepele ugovuze.
Isaladi:
- Inkukhu yenkukhu yenkukhu, eliphakathi kweklabishi, iklabishi. Gaya ama-walnuts. Izithako zokuxuba.
- Faka kwinhlanganisela ephumayo ye-Refueeling, ngemuva kwalokho ixubene ngokuphelele futhi ichotshozwa kungakapheli imizuzu eyi-10-16.
Kulula "Ubuhle" esitsheni sokudla kuphenduka kube imifino. Kulokhu, kwanele esikhundleni senyama yenkukhu ukubeka ilayisi, ubhontshisi (abilisiwe noma amakhemikhali) noma ummbila omnandi.
4. "Izithelo"
Ukumangala okumangalisayo ngesikhathi esibandayo kuzoba izingane kanye isaladi lezithelo ezindala nge-orange, i-apula nelitha.
Uzodinga ukuthatha:
- I-Apple, Pear no-Orange - ama-1 ama-PC;
- 6 tbsp. l. yogurt;
- Uju - ngokubona kwalo.
Ukupheka:
- Ukusuka kuma-apula kanye namapheya asuse umnyombo ngembewu futhi uthathe izingcezu ezincane.
- I-Orange yahlanza futhi yasika izingcezu eziphakathi nendawo.
- Hlanganisa izithako ezisikiwe, engeza uju bese uthele kusuka e-yogurt engenhla.
Ungangeza futhi ujusi kalamula ukunambitha - ngasikhathi sinye kuzokuvumela ukuthi ugcine ukubukeka kwezitsha kusha ngaphambi kokusebenza etafuleni, ngoba i-apula kuleli cala ngeke lishise ngenxa yokuxhumana nomoya. Uma ufisa iresiphi kungenzeka ukwengeza ubhanana nama-plums.
5. nge-orange ne-avocado
Ukukhetha kwe- "Salads konyaka omusha we-2021" kuhlukaniswe ngokuphelele okumnandi futhi kulula ukulungiselela isaladi nge-avocado namawolintshi.
Kudingekile:
Kusaladi:- I-400 g yesaladi leqabunga;
- Ikhanda le-1 owka;
- 1 noma ama-orange aphakathi noma ama-2 aphakathi;
- 1 ukwatapheya;
- Ama-alimondi athosiwe (avumelekile ukuthatha ama-walnuts, kepha ukunambitheka kuzohluka kakhulu).
Esoso:
- I-30 g yoshukela oluyimpuphu (ungakwazi ngosizo lwe-grinder yekhofi yokuchoboza ushukela wesihlabathi ojwayelekile);
- 75 g wewayini noma uvini we-apula;
- I-100 g yamafutha omnqumo;
- Uju - ngokubona komuntu siqu.
Ukupheka:
I-Sauce:
- Ushukela ushukela engeza uwoyela, uviniga noju. Shaya kahle i-wedge noma imfoloko kuze kube izwe eliyize. Susa esiqandisini.
Isaladi:
- Isaladi liphule izandla kahle. I-anyanisi, ukwatapheya kanye ne-orange yangaphambi kokuhlanzwa uthathe izingcezu ezincane.
- Izithako eziqoshiwe zixube esitsheni esehlukile bese zibeka esiqandisini - ukugcwalisa isoso kuphela ngaphambi kokondla etafuleni.
Amantongomane angasetshenziswa kule isaladi ngamawolintshi kanye ne-avocado okufanele asebenzise umhlobiso njengefomu lonke nokugaya kwangaphambili.
6. Ama-tartlets anephayinaphu nenkukhu
Ukudla okumnandi okumangalisayo kwe-aperitif ngoNyaka Omusha kuzoba yisaladi ngenkukhu kanye namaphayinaphu eTartlets.Kuyadingeka:
- I-150 g yoshizi oqinile;
- I-300 g ye-willet yenkukhu ebilisiwe;
- I-300 g yamaphaneni akheniwe;
- Amaqanda ama-3 abilisiwe abilisiwe;
- ½ inkomishi yama-walnuts;
- 3 ama-clove kagalikhi;
- ama-taffle tartlets;
- Usawoti, izinongo, imifino, ukhilimu omuncu.
Ukupheka:
- Amantongomane achotshoziwe, asule ushizi ku-grater enkulu. Inkukhu inkukhu namaqanda. Uphayinaphu uthathe ama-cubes amancane.
- Hlanganisa inkukhu ngamaphayinaphu, engeza amantongomane, amaqanda, ushizi kanye negalikhi egayiwe.
- Unosawoti umxube ophumayo, izinongo bese uthele ukhilimu omuncu, ngemuva kwalokho uvuselelwa ngokuphelele bese ushiya isigamu sehora.
Isaladi libola eTartlets. Singahlobisa kusuka ngenhla nge-nati echotshoziwe kanye nemifino. Uma esikhundleni sama-tartlets alula, sebenzisa ingxenye yepepriya laseBulgaria, ehlanziwe kusuka kuma-internship, khona-ke ukunambitheka kuzothola i-notch eyengeziwe ehlobo.
7. "I-Juicy"
Kubalandeli be-cuisine yemifino ekwanduleni okwandulele konyaka wensimbi yenkunzi ebusuku, isaladi lesaladi, ephekiwe kwi-mayonnaise yasekhaya (ngaphandle kwamaqanda), kuzoba amaqanda amahle kakhulu.
Dinga:
Kusaladi:- I-200 g yeklabishi, ukhukhamba omusha kanye nommbila okheniwe;
- ISchuvut, usawoti, imifino.
Ku-imayonnaise:
- Izingilazi eziyi-1.5 zamafutha zemifino;
- 1 tbsp. l. lwesinaphi;
- 2 tbsp. l. uviniga (mhlawumbe u-Apple, futhi kuvunyelwe ukusebenzisa ijusi kalamula);
- Ingilazi eyi-1 yobisi (esikhundleni senkomo ingathatha isosi);
- Ushukela, izinongo.
Ukupheka:
Imayonnaise:
- Hlanganisa uwoyela nobisi bese ushaya esimweni esihle.
- Ngeza kuviniga we-emulsion ophumayo, lwesinaphi nosawoti, ngemuva kwalokho lapho kushaywa futhi kuze kube yilapho ukuqina.
- Uma ufisa, engeza ushukela nezinongo.
Isaladi:
- Iklabishi, ukhukhamba kanye nemifino kudla kahle.
- Hlanganisa izithako ezichotshoziwe, engeza ummbila nesesame, usawoti.
- Thela imayonnaise elungiselelwe ngaphandle kwamaqanda futhi ake ume imizuzu eyi-10 - ingahanjiswa etafuleni.
Le iresiphi izokwedlulela ngokuphelele amasaladi asele onyakeni omusha we-2021 futhi kufanelekile njengokudla okulula ngaphambi komkhosi omkhulu - kuzokuvumela ukuba wenze ngaphandle kokudonsela phansi ngokweqile esiswini bese uvula kahle i-aperitif.