Nubwo umwuka wo kwegera ibiruhuko wegereje ushimira ibihe byiza byumvikanye kure yuburusiya, ntukibagirwe ko ubutwari bwose butanga ijwi kumuryango, umwangavu wumwaka wegereje, Icyuma cyera. Bisobanura ko igihe kirageze cyo gutekereza kumpano zitegura ibirori biri imbere kubana no kubantu bakuru, ndashaka kuba ikintu cyumwimerere kandi ntizibagirana, ubwoko bwa bombo -Ijwi.
Hano gushishikarira ko impano nziza izaba itunguranye yateguwe namaboko ye - kubijyanye no kugerageza gukora 220, bizavuga ibyatsi 24c.
Gukundana n'amaboko yawe
Impano nziza munsi yumwaka mushya - Niki rwose kizashimisha abagize umuryango muto. Ibitekerezo kuri disikuru nkiyi urashobora kubisanga kuri enterineti - Amafoto na videwo hamwe nuburyo bwose bushimishije. Ntabwo ari bo bagomba kwerekana ubuhanga bwo guteka.Shokora sani.
Niba uzanye ibihimbano, birashoboka gukora hamwe no kugura ibiryo, bitagoye kubaka gutungurwa kandi bikonje, nta munsi wurutonde rwimpano yo guhaha. Dore urugero rwimpano nziza nkiyi.
Bisabwa:
- Shokora Santa Heus;
- Ikaramu 2 ya Caramel;
- shokora nto (nka shokora ya shokora);
- bombo;
- Shokora;
- kole;
- Gupakira (urashobora gukoresha amaboko kugirango utekereze cyangwa kugura firime idasanzwe).
Umusaruro:
- Hamwe nubufasha bwo gufatanya, impande zo gupakira bateri zirakanda kandi zigashyirwaho hamwe na karamel caramel caramel caramel carames kugirango hashyizweho ahantu nyaburanga.
- Inyuma yubari kuri "polozam" inkoko ya shokora.
- Santa Claus kole yakosowe kuri Sanya.
- Gukoresha impapuro zo gupfunyika, umufuka ufite ibiryo bikozwe, aho bombo isigaye ashyirwa, kandi zihambiriwe na kaseti yo gushushanya.
- Nyuma yo gukosora "igikapu" kuri Sanya, biracyatanga kole kugirango yumishe - ibintu byiza bigaragara muburyo bwihuta nimpano kubana ba Santa Claus biteguye.
Ice cream
Abadafite isoni kugirango bagaragaze ubuhanga bwo guteka barashobora kugerageza guteka ibiryo byabo wenyine. Ibyokurya biryoshye kandi byumwimerere, bizashimisha rwose umwana, bizaba ice cream kuva ibitoki hamwe na shokora.
Birasabwa:
- Ibitoki byakonje;
- shokora;
- Inyundo;
- Uzunguza ice cream.
Guteka:
- Ice cream ibitoki iraciwemo kabiri kandi iterwa ku nkoni.
- Shokora ishonga kandi igabanye igice cyigitoki.
- Igitoki muri glaze kirasenyuka mumitsi no gutanga shokora kugeza ubukonje - dessert iriteguye.
Yummy atyo ntabwo akunda abana gusa, nka pome ya caramel (uruhinja kuri skewer rwinjizwa mu isukari yashongeshejwe mumazi). By the way, aho kuba ice cream ibitoki, birashoboka gukora hamwe nibisuguti - muriki gihe, aho kuba ibishyimbo bikoresha ibihuze.
Icupa
Kandi kubwimpano kubantu bakuru mumwaka mushya, muburusiya, nkuko bizwi, ntabwo bikenewe nta champagne, urashobora kubaka inzoga yumwimerere na shokora muburyo bwinanasi.Birasabwa:
- Roucolate ya shokora ya shokora mu rupfunda
- icupa rya champagne;
- Icyatsi n'umuhondo (kandi birashobora no guturika!) Impapuro zurugomo;
- twine;
- kole.
Umusaruro:
- Impapuro z'umuhondo zigabanyamo ibice kugirango inkoni za bombo.
- Kare hamwe na bombo zifatiwe kumacupa kugirango ibisubizo ari nk'inanasi.
- Amababi akozwe mu mpapuro z'icyatsi.
- Amababi yamenetse ku icupa, ahisha ijosi, n'umuyaga kuri twine.
- Nyuma yo gukama kole, impano iriteguye.
Gushimisha Urushinge
Ibitekerezo byo gukomera murugo mumurongo washyizweho. Hano hari ingero ebyiri.
Totem sipatyaga
Nkimpano ku nshuti na bagenzi bacu n'amaboko yabo, urashobora gukora ikimenyetso cyumwaka utaha - imbeba. Nibyo, ugomba gukora bike.Birasabwa:
- Imyenda yijimye (cyera) n'amabara yijimye kugirango umubiri n'amatwi (Velor, ubwoya cyangwa veltwit nibyiza);
- umurizo wumurizo;
- Amasaro y'ijisho ry'umukara;
- umwenda wumukara kumazuru;
- insanganyamatsiko kuri Ubwanwa;
- Filile (ipamba, Holkipi, Buckwheat, Buckwheto Hug, Umusozi, nibindi).
Umusaruro:
- Kumyenda yibanze ashushanya uruziga hamwe na radiyo ya cm 13, itandukanijwe nimirenge 4 ya 45 ° hanyuma ukate. Imirenge yavuyemo yinjiye muri kimwe cya kabiri hanyuma adoda impande zigororotse.
- Guhitamo kugabana radiyo isabwa kugirango ukore "hepfo", gabanya ubusa hepfo yigikinisho. Ati: "Umurambo" wuzuye kuzuzanya kandi udoda "hepfo" n'umurizo.
- Kuva ku mwenda wijimye nijimye (umweru) ukora amatwi, hanyuma akodesha ishusho. Urashobora gukora amatwi - umuheto, nko mu karorero ka videwo, cyangwa uhambire igikinisho ku mutwe wawe, ariko rero umutwe ugomba gushyirwaho mumwanya wifuza ukundi.
- Umwenda wumukara uranyeganyega. Uhereye kumasaro ukora amaso. Nyuma yurudodo rwumugozi unyuze mumazuru no gukebwa, uburaya buboneka - igikinisho cyiteguye.
Impano nkiyi ikwiriye kubantu bakuru, abo mukorana, inshuti, abavandimwe, ariko bazashaka abana. Niba ukora loop yinyongera, umuzi uzamanika ku giti cya Noheri cyangwa kurufunguzo nkurunigi rwingenzi.
Isabune
Urashobora kandi gukora impano nziza kuva isabune n'amaboko yawe, hanyuma uhabwa impano akoresha kubwintego yagenewe. Ibisabwa kugirango ukore "Ibice Byibikoresho" bizaboneka mububiko bwumwirondoro kubakunzi ba Hendmade.
Birasabwa:
- Isabune isobanutse kandi yera;
- Icyatsi kibisi (gishobora no kurota!);
- Gufata muburyo bw'igiti cya Noheri;
- Sequine.
Umusaruro:
- Imbere yera isukwa ku kibabi cyimyenda, ikuraho ibisagutse.
- Kuvanga irangi hamwe na shitingi mu mucyo, ongeraho imvange yera, shyira nk'atozwa kandi, utegereje cyane, kanda icyiciro cy'icyatsi.
- Shyirwa muri firigo kuminota 5-7 kugirango byoroshye gukuramo ubukorikori.
- Isabune yarangiye kuminjagira hamwe na sparkles.
Birashoboka mu gukora isabune kugirango uhindure umurongo - igiti cya Noheri kizabona. Urashobora kandi kwerekana igitekerezo hanyuma ugashyiraho imitako yubusa.
Hanze
Biragoye gutanga umwaka mushya (na 2020 na rimwe na rimwe!) Ntabwo ari nta mpano gusa, ahubwo no kutagira amakarita yo kumusuhuza. Kugira munsi yimikasi, impapuro zamabara, kolue na fantasy, birakwiye kugerageza gukora ubutumwa budasanzwe kandi bwumwimerere. Biracyahari gusa guhitamo uburyo bukwiye - uhereye kumashusho meza kubakoresha amashusho yubu.