Umugati wa Pasika urashobora kugurwa, ariko nibyiza gukora murugo. Cyane cyane kuva ubu abantu bose bari mumashuri nigihe cyo gukabya igihe. Udutsima twa pasika ni umutsima wumusaraba uri kuri pasika, iki gicuruzwa gikunze guryoha, hamwe nuworohewe nimizabibu, kandi hejuru kuminjagira hamwe nigituba cyangwa isukari yifu. Iyi Sdobe yakozwe nkabasa na alum yitorero - Arhos.
Intambwe ku -ntambwe ya resept kubwurubingo nuburyo bwo gukora amashumbi yoroshye kandi aryoshye kuri pasika - mubikoresho 24cm.
Ibicuruzwa bya kera bya Kulich
Gutegura imigati itoshye kumurongo rusange hamwe nimizabibu na kuragna ntibisaba ubuhanga rusange. CAKECE CAKE HSTESS irashobora kwitegura gusa nubwo itigeze igira ifu.Bisabwa:
- 700 g y'ifu;
- 3 g yumusemburo na 10 g ya vanilla isukari;
- 200 g y'isukari;
- 50 g y'amavuta;
- 150 ml y'amata;
- 200 G 20% cream;
- 2 Tbsp. l. amavuta y'imboga;
- 2 PC. Proteine ya EGG na welk 1 yamagi;
- agapira k'umunyu.
Kuzuzuza:
- 100 G ya Raisin;
- 70 G ya Kuragi.
Kuri glaze:
- 1 Abazungu Bagi;
- 0.3 ikiyiko cya acide citric;
- Gukubita.
Guteka:
1. Gutangira, 150 mL y'amata ashyushye agomba gusuka mu gikombe kinini no kuvanga hamwe na Tbsp 1. Ikiyiko. Kuri iyi misa ongeraho 7 g umusemburo wumye. Ibi byose bivanze no kugenda mbere yo kugaragara kwa fak. Iyo umusemburo wiruta, ongeramo amagi 2 hamwe na 1 Yolk, Vanilla Isukari hamwe na pical. Kubangamira mu mvange ya 200 g amashanyarazi, yashongeshejwe amavuta n'isukari. Kuzana ubudakemu.
2. Igice kigomba gucecekesha 700 g yifu ivanze. Biragaragara ko ifu idakeneye gutsinda amanota, bityo rero igomba kongerwaho 2 tbsp. l. Amavuta yimboga adahumunuka kandi muminota mike aratireka. Noneho upfundikire misa utegereze amasaha 1.5.
3. Iminota 10 mbere yigihe kirangiye, suka imbuto zibitse amazi yumisha. Hanyuma akayumisha.
4. Ifu igabanyijemo ibice bitatu. Amavuta yimboga amavuta yo guteka. Uhereye ku gifu kugirango ugire urukiramende, shyira imbuto zumye kandi zipfunyika mumuzingo. Ibice bibiri byumuzingo kugirango uhuze, ugomba guhindukira uruziga. Iyi bilet yashyize muburyo.
5. Itanura rya hook rikurikira kuri dogere 180 25-40 mu kigero.
6. Kuri glaze muri poroteyine yamagi, ongeraho aside ya citric hamwe nikiyiko cyisukari yifu hanyuma ukubite kuri misa yuzuye. Gusiga amavuta yiteguye-yakozwe kandi ashushanyijeho kumurimo. Ubusanzwe iyi resept ni pompe nicyubahiro.
Alexandrian kulich
Kugirango utekereze agatsima kuriyi resept, uzakenera kwihangana nigihe kinini, ariko ukagerageza, ntuzashobora gutandukana.
Bisabwa:
Ku miterere:
- 500 ml y'amata yatetse;
- 500 g yisukari;
- 250 g y'amavuta;
- Amagi 6 na welks 2;
- 75 g ya shyashya kanda.
Ku ifu:
- 1 kg y'ifu;
- 150 g ya raisin;
- 150 G ya Tsukatov;
- Zestra 1 orange na 1 indimu;
- 2 Tbsp. l. cognac;
- 2 g ya gicollin na 0.5 h. Umunyu;
- amavuta y'imboga.
Guteka:
1. Ongeramo amata y'imisozi, arabyutsa neza.
2. Mu bushobozi bunini, watsinzwe. Kugira ngo ukore ibi, gutwara amagi 6 mu gikombe na welks 2, ubakubite hamwe na thisk kuri misa ya kimwe. Ongeraho umusemburo n'amavuta yoroshye, atandukana mumata, isuka isukari, kuvanga. Kureka kuvanga nijoro kubushyuhe bwicyumba. Ferment ferment imara amasaha 8-12.
3. Nyuma yamasaha 12, komeza ikizamini. Imbuto zumye zirakwiriye gushira mumazi.
4. Mu gikombe gifite impumyi, usuke umunyu, vanillin, zlest orange na indimu, suka cognac. Kuvanga kandi usuke, ushizwemo kabiri, tera borozi na bois na gariyamozo muri uru ruvange.
5. Kumanika ifu, upfuke umupfundikizo hanyuma ukure ahantu hashyushye kugeza wiyongereye inshuro 2-3. Nyuma yibyo, ifu igomba kuba yaragize. Ivangura rivuyemo rirabonwa muburyo kandi uyihe gucika. Noneho shyira mumatako muminsi 40-50 ku bushyuhe bwa dogere 180. Kulichi iboneka koga, yoroshye kandi ifite uburyohe bwuzuye.