Umwaka w'ikimasa wicyuma uri hafi, kujya muri Santa Claus, kandi ba nyirayo batekereza ko byaba ari kumeza y'ibirori - kugirango ushimishe abashyitsi kandi ushimishe tommoy. Kandi mugutekereza kubiryoshye, umwimerere, ariko byoroshye mugutegura umunezero, ntukibagirwe ko ikimasa kikiri iryinyo ryiza, ryiteguye gusuzuma imigati yose hamwe na keke.
Ni ubuhe bwoko bw'ibihe by'umwaka mushya 2021 bizaba bikwiye - muri 24CM.
1. "Pancho"
Biragoye gutanga ameza adafite guteka mu ijoro ry'umwaka mushya. Ariko, rimwe na rimwe ushaka gukora ikintu cyihuta kandi cyoroshye - kudakenera igihe kirekire kuva mukizamini. Mu rutonde runini rw'ibisubizo bishimishije, kubwibyo birashoboka gutegura ibyokurya byumwaka mushya 2021, hariho nabyo. Kurugero, uburyohe buryoshye "pancho", yakoreye mu gikombe.Kugirango uteke, uzakenera gufata:
- 300 g ya cream;
- 400 g yinanasi yakomeretse (iremewe gukora desert hamwe nizindi mbuto cyangwa gufata cocktail mu iduka - nta nubwo igomba no kuyigabanya);
- 200 g ya cream (hejuru yibinure, byoroshye gukubitwa kandi birashimishije kandi byuzuye bizaba uburyohe bwa desert);
- 2-3 Tbsp. l. Ifu yisukari (mugihe adahari umusenyi wo gusya hamwe na grinder ya kawa);
- 300 g ya kuki (yemerewe gukoresha icyaricyo cyose, ariko niba ufashe shokora, noneho isahani izaba nziza cyane).
Guteka:
- Yumvise kuki mubice bito. Inanasi zaciwe na cubes nziza.
- Cream akonje hanyuma ukubite uko ikirere.
- Foromaje anyongera mubisahani kuri cream, nyuma yo gukangurwa hakoreshejwe ivanga, blender cyangwa whisk kuri leta yumuyaga mwinshi.
- Ongeraho kuvanga ivangura ryifu, karagaba. Nyuma yibyo, nongeye gukubita, gushaka ubwicucike no guhuza umwuka. Hamwe na cream yabonetse nkigisubizo, urashobora kwinjiza ubushishozi bwawe. Kurugero, ikiruhuko mumasahani gikoreshwa muguteka, hanyuma ubikurikire. Ariko birakenewe cyane kuyihindura umufuka wa confectionery cyangwa syringe.
- Mu bikombe cyangwa amavuta, yagenewe gukorera kumeza, aryame inanasi. Hanyuma usabe igice cya cream.
- Hejuru Ongeraho kuki yamenetse - 1 tbsp. l. Hamwe na slide. Na none - cream.
- Ibindi bibanza bisimburana muburyo busa, ihuriweho na cream kugeza bageze hejuru ya tank.
- Igice cya nyuma cyo gusaba cream, nyuma ya homese yavuyemo yakuwe muri firigo - shyira.
Icyitonderwa. Muri rusange, ibice birashobora gusimbura ubushishozi. Iheruka irasabwa gukora cream. Ariko, birashoboka gukora nta cream, no gusuka desert mantoshka, kurugero, jam. Ninde, nukuvuga, birashoboka kandi gukoresha mugihe cyo kwitegura gushyira ibice byihariye.
2. "Santa Claus"
Ibyokurya bihebuje kandi biryoshye, bizasa kimwe n'umwimerere kandi ku meza, no ku ifoto mu birori byo iminsi mikuru, sogokuru azaba isuka iva kuri Strawberry.
Kubiryo ukeneye:
- Strawberry cyangwa ingano nini;
- Ifu yisukari ku gipimo cya 1 tbsp. l. kuri imbuto 10 (niba ubishaka, birashoboka gukora nta sukari na gato);
- Cream ku kubara ¼ igikombe kuri imbuto 10 (irashobora kandi gusimburwa na foromaje ya cream cyangwa kuvanga ibikoresho byombi);
- shokora.
Guteka:
- Cream pre-cool. Strawberry yoza, kura imbuto bakayireka.
- Cream gukubita mbere yo kubyimba. Nyuma yibyo ongeraho ifu hanyuma wongere utere. Amavuta yavuyemo akonje, hanyuma uhindukire mu gikapu c'amafaranga cyangwa syringe.
- Strawberry yo kubora hejuru yisahani ihamye, gukata inama hafi ya kimwe cya gatatu cyuburebure bwimbuto - bazajya ku "ngorane".
- Ku gice cyagabanijwe cya berry, shyira cream mubice byinshi. Noneho dushyira "caps" kuva kumurongo wa strawberry hejuru kandi tuyitandukanya hejuru ya cream "Pomanchiki".
Amaso ya nyirakuru wa Strawberry Frost akora kuri shokora. Ubundi, birashoboka gukoresha imbuto za poppy cyangwa sesame.
Icyitonderwa. Strawberry ntishobora gucibwa, ariko kugirango ushyire igice kinini kuri biscuits hamwe na cream yakoreshejwe.
3. Lavash hamwe na cream
Ibyokurya byumwaka mushya 2021 utanga biratandukanye cyane. Harimo hagati-calorie. Kurugero, byoroshye kandi muburyo buke kubwishusho bizaba resept kumuzingo hamwe na cream foromaje ya cattage, byoroshye guteka muri pita yoroshye.
Birasabwa:
- 200 g ya lavash ya Arumeniya;
- 200 g ya foromaje;
- 600 g ya foromaje;
- 3 tbsp. l. Umutobe w'indimu;
- 2 Tbsp. l. Sakharo-gusimbuza (niba nta gutinya kubona ibiro byinyongera, noneho isukari isanzwe irashobora gufatwa);
- 2 pome nini cyangwa 3 ziciriritse (urashobora kandi gukoresha imbuto nimbuto zose zizaba hafi);
- 2 Tbsp. l. Indimu.
Guteka:
- Kuva kuri pome ikuraho intangiriro hanyuma ukate muri cube nto. Niba ushaka gukora imbuto byoroshye, bahagaze nyuma yo guca gato kugirango bag fry mu isafuriya cyangwa gufata mu kigero.
- Muri foromaje yongeyeho koga isukari, zidasanzwe, umutobe windimu na foromaje. Gukubita kugeza igihugu.
- Kata kuva ku birenge 2 urukiramende rw'ubunini bungana. Mubyambere gukwirakwiza laf yakiriwe, hanyuma bikaryama ½ pome ikase.
- Gutwikira aho ukorera ku rupapuro rwa kabiri rwo mu mujyi. Hejuru kugirango ukoreshe igice cya kabiri cya cream misa kandi kigazana pome isigaye.
- Kugoreka pita hamwe na cream n'imbuto mumuzingo, uzenguruke cyane kandi ukureho ijoro ryo kuringaniza.
Urashobora gushushanya na cream, imbuto, ibice byimbuto, imbuto zubutaka cyangwa shokora yashongeshejwe.
4. Ibiseke hamwe na raspberry jam
Ubugingo buzaza no guterana, n'umwaka wumwaka - ikimasa cyera - ibiseke bifite jam kuva raspberry.
Kubwo kwitegura desert, uzakenera gufata:
Kuri Jam:- 150 g ya raspberries (urashobora gukoresha ibishya kandi bikonje);
- 15 G y'ibigori (biremewe gusimbuza ibirayi mu bipimo 1 kuri 0.5, ariko birasabwa gutekereza ko uwanyuma atanga urugero rukomeye rwo kubyimba - desert ntazatora kandi umwuka).
Icyitonderwa. Muri rusange, biremewe gufata Jam yiteguye, yakozwe cyangwa yambaye imbuto cyangwa imbuto, yibanda kuryohe cyawe.
Ku biseke:
- 150 g y'ifu y'ingano;
- Igikombe cy'amata;
- isukari.
Kuri cream:
- 150 g ya foromaje ya cream (niba uzwi, gusimbuza birashobora kuba cream cyangwa ivanze);
- 3 h. Ubuki.
Guteka:
Cream:
- Ubuki na Cream foromaje bivanze no gukubita imiterere ya misa ya bomo. Cream ihinduranya muri syringe cyangwa igikapu.
Jam:
- Muburyo bwabereye cyangwa isafuriya, shyira imbuto, ongeraho isukari hanyuma wambara umuriro.
- Umutobe utangiye guhagarara, ongeraho ibinyamisogwe.
- Tegereza iyo misa yijimye kandi uzimye isahani.
Ibiseke:
- Kuvanga ibintu byose, guteka ifu. Gabanya ku bice bingana, uzenguruke kandi ubohoze muburyo bw'ibikombe.
- Shyira ifuru kugeza 180 hanyuma ushiremo ubutaka n'ifu yatetse muminota 10. Nyuma yibyo, shaka kandi utange neza.
- Shira Jam mubiseke bivamo, suka cream hejuru hanyuma ukure muri firigo.
Urashobora gushushanya desert uburyohe bwawe - Imbuto, imbuto, shokora yashongeshe, ibice bya nuts, ibiciro bya cocout, nibindi
5. Cream-vanilla desert
Byuzuye Byuzuye Umwaka Mushya 2021 hamwe niyi resept - uburyohe bwiza bwa cream hamwe ninyandiko za vanilla zizanezeza inshuti nabawe kandi zishimisha abana byinshi.Irasaba:
- Ibirahuri 2 by'amata agaragara;
- 1.5-2 tbsp. l. Ibisimba (niba aho kuba ibirayi bifata ibigori, cream bizahinduka umwuka mwinshi, ariko ibicako bizabindi);
- 15 g ya vanilla isukari (yongeyeho impumuro, irashobora gusimburwa hamwe na citrus centre, ifu ya Brandy cyangwa CACOA);
- Amagi 3 mbisi;
- 100-120 G yo mu mucanga w'isukari;
- 1 tbsp. l. Ifu y'ingano;
- amavuta.
Guteka:
- Shyira amata yo gushyuha kubushyuhe buke.
- Kumena amagi mu isafuriya, ongeraho isukari - usanzwe na vanilla. Hanyuma gukubita kuri leta ifu.
- Utabangamiye gukubita, ongeraho ifu.
- Iyo imvange yabonetse iba imwe ihuriweho, usuke amata ashyushye. Noneho shyiramo kontineri hamwe nimikorere yavuye kumazi no gushyuha, uhora utera imbaraga, kugeza ubyibushye.
- Cream ibohora muri cream (irashobora kuba mu gitebo cyatetse), amavuta hamwe na butter kugirango ukureho isura yintoki, hanyuma ukure muri firigo.
Mbere yo gutanga ameza ya desert, ushushanya na shokora ya shokora, cocout chip, imbuto cyangwa imbuto.
6. "Ibirayi"
Buri gihe bifitanye isano no kwizihiza iyo ari yo yose, harimo no gutangira umwaka w'ikimasa y'icyuma, bizakundwa n'ibisekuru byinshi "ibirayi". Yihuta kandi byoroshye kwitegura murugo.
Birasabwa:
- 50 G COCOA Ifu;
- Amata 200 ya GREENED;
- 300-350 g ya kuki (nziza kuruta creamy);
- 100 g ya butter creary.
Guteka:
- Cookies yihuta mu ifu nziza (pestle cyangwa blonder).
- Tanga amavuta gato kugirango ubishyireho, hanyuma ongeraho amata ya kakao kandi akanyeganyega kuri yo kandi ukabyutsa neza kugirango ukurikirane shokora.
- Muri misa yavuyemo, isuka kuki yaciwe kandi ikangura. Mbere yo kubyimba - ikiyiko, hanyuma - n'amaboko.
- Kuva "ikizamini" cyakiriwe (imipira cyangwa ifishi ya oblong.
- Noneho unjanguruke muri cocoa (urashobora hamwe nisukari) cyangwa ibinyobwa biva kuri kuki hanyuma ukure muminota 30-40 muri firigo - dessert iriteguye!
Icyitonderwa. Ubwato burashobora kandi gukorwa mubitutsi byajanjaguwe. Cyangwa amavuta ya decorate. Nkuko ubyifuzaga, kuryohe hamwe na impumuro mu ifu mugihe utegura, biremewe kongeramo liqueur nto, roma cyangwa brandy - bitarenze 1 tsp.
7. "Rafaello"
Bow-yonyine yometseho bombo hamwe na chip ya cocout hamwe namata yintezeko azaba umusimbura mwiza kubiryoshye byamaduka.
Birasabwa:
- Amata agati hamwe na chip ya cocout ugereranije 1: 1;
- Gukaraba Hazelnut (urashobora gufata almonde, kimwe na pistachios cyangwa ibinyampeke - kubushake bwawe).
Guteka:
- Mu gikombe cyimbitse, kuvanga 2/3 coconut chip hamwe namata angana kandi akangarata kuri leta yumujura. Kureka amasaha 1.5-2.
- Kuva kuri misa ivuye kugirango ikore pellet, imbere yimbuto. Hanyuma uzunguruke mumipira.
- Kata imipira muri chip ya cocout (niba ishaka, birashoboka muri shokora) - isahani iriteguye.
Candies zo mu rugo ziryoshye zateguwe ukurikije resept yahawe nuzuza kandi itandukanye izindi mbaraga z'umwaka mushya 2021, kandi icyarimwe zizashimisha abakunda guhuza cocout hamwe nimbuto zizwi cyane yigitaliyani.