Umwaka mushya ni ibiruhuko gakondo. Kandi rero, inkoko yo gushyuha - kuvura ikamba, ihatira ibisigaye kumeza, binyuranye no gushaka kugenda. Amasahani adasanzwe yinkoko mumwaka mushya 2021 namafoto atazagirira nabi umunyamahanga - mubikoresho 24cm.
1. inkoko hamwe na pome
Amasahani ashyushye kuva mumwaka mushya hamwe na pome ni ugushushanya imbonerahamwe y'ibirori atari mu mwaka w'icyuma, ariko no kuri Noheri ya orotodogisi. Nyamwasa, muri menu ya Chuck Chuck yagaragaye, yoroshye kuzuza ibitabo byabo byoroshye hamwe na resept yumwimerere. Tegura ibyokurya nkibi biroroshye, kandi nka bonus ntabwo izashimira abashyitsi gusa, ahubwo ikunda gusa konte ya Instagram.Ibikoresho:
- Inkoko y'umurambo;
- amavuta y'imboga;
- Intebe ukunda ku nkoko cyangwa ibirungo nka curry, hops-sunnel, paprika, basil nabandi;
- tungurusumu kugirango uryoherwe;
- Pome mbisi.
Guteka
1. Koza kandi byumye umurambo winkoko ukoresheje igitambaro cyimpapuro. Kugirango ibyokurya bisa biterekanwe kumeza yibirori, gabanya umurizo.2. Ongeraho amavuta yibirungo kubirungo bibiri kandi unyuze muri tungurutike.
3. Tanga inkoko imbere, munsi yuruhu no mumpande zose. Niba hari igihe, inkoko irashobora gusigara iva muminota 15 kugeza kumasaha 8-9 muri firigo.
4. Pome yaciwe ibice 4-8. Funga ya Apple Slide kuri carcass, hanyuma ushyire imbuto zisigaye muburyo isahani izategura.
5. Gupfundikira ishusho yo guteka ukoresheje umupfundikizo cyangwa igorofa hanyuma ushire isahani mumatako ku bushyuhe bwa 190 ° C muminota 80. Iminota 20-30 yanyuma ya file cyangwa igifuniko birasabwa kugirango ukureho igikonjo. Igihe cyanyuma cyo guteka giterwa nubunini bwinkoko.
2. Cake hamwe ninkoko nibijumba
Isahani yumwimerere kumeza yumwaka mushya izaba umutsima ufite inkoko. Ubwiza bwiyi resept nuko ifu ya cake itafata igihe kinini, kandi ingenzi cyane - biragaragara uko byagenda kose. Kugirango umunsi mukuru wibirori, igihe kirasigaye, birasabwa guteka inyama nibijura kuri eva nimugoroba.
Ibikoresho:
Ku ifu:- 250 g y'ifu;
- 1 tbsp. l. Amashanyarazi;
- 90 g y'amavuta;
- amagi;
- 0.5 h. L. Umunyu.
Kuzuza:
- 3 PC. ibirayi byatetse;
- 300 G Amashanyarazi;
- umunyu;
- igitunguru.
Uzuza:
- Amagi 2;
- 50 G Amashanyarazi;
- 50 ml y'amata;
- umunyu;
- Paprika;
- nutmeg;
- Icyatsi.
Guteka
1. Shira amavuta akonje hamwe nifu.
2. Kora igikona muburyo bwo gusenyuka no kongeramo amagi, cream n'umunyu.
3. Reba ifu, uyizize muri firime y'ibiryo hanyuma ushire muri firigo "kuruhuka" muminota 30.
4. igitunguru cyimbuto kumavuta yimboga.
5. Temeza ibijumba n'inkoko kuri cubes.
6. Kuvanga inkoko, ibirayi n'ibitunguru byo kuzura.
7. Kuvanga ibikoresho byo kuzuza, ongeraho ¼ ikiyiko cya nutmeg na tablespoon yo mucyaro.
8. Gusiga amavuta hamwe na diameter ya cm 20-23 by cream. Tanga igorofa, gushiraho impande nyinshi.
9. Shyira ibintu ku ifu hanyuma usuke hejuru yuzuza.
10. Shira umutsima mumatako muminota 40-45 kuri 180 ° C. Imyiteguro igena umunyengaba.
3. "pizza hamwe n'inkoko"
Kora abakunda ibiryo gakondo byabataliyani nabashyigikiye ibirori bikomeye bizashobora gucuranga mini inkoko pizza. Ibyamamare ibiryo byihuta byihuta bizishimira abana nabakuze, bizazana inyandiko yorohewe mumirotsi.Ibikoresho:
- puff patsi;
- Ibihumyo;
- Unywa inzoka.
- inyanya;
- foromaje;
- Ketchup;
- Mayonnaise.
Guteka
1. Yerekana Puff Payry hanyuma uzunguruke gato.2. Gusiba urufatiro rwo kuvanga Mayonnaise na Ketchup.
3. FRR 100 G ya Chignignons cyangwa ibindi bihumyo kugeza igihe witeguye.
4. Shyira hejuru yibanze yibihumyo, byaciwe mubice by'inkoko n'inyanya hanyuma usuke umusaruro watewe na foromaje.
5. Kuzuza ifu hamwe nuzuza umuzingo hanyuma ukate akazi mo uduce duto.
6. Gusiga amavuta yo guteka hanyuma ushireho imizingo, ukayakanda gato.
7. Shira mu kigero cyigihe cyerekanwe mubisabwa kuri PUFF Paste Paste. Kwitegura kugenzura amenyo cyangwa amacandwe.
4. Gukata inkoko
Umwaka urangiye, imboga n'imboga ni gake ku meza. Nukuri ni byiza kubona mu gihe cyinkoko inkoko, izashimira abantu bakurikiza ishusho kandi bafite ubwoba ko hari salate ya calorie ya calorie kumwaka mushya. Muburyo, amasahani yinyama ava mu nkoko mumwaka mushya 2021 agomba guhungira nimboga. Kubwibyo, PP - Uragatsi arashobora guhinduka kwigenga no gukora nkibanze kumuntu wibinyampeke.
Ibikoresho:
- inkoko
- karoti;
- Ntoya Zucchini;
- Igitunguru n'ibirungo uburyohe;
- Proteine.
Guteka
1. Tanga imboga ku masatsi manini.2. Huza ibikoresho.
3. Shiraho guturika no kubiziriza muburyo bwo guteka.
4. Teka isahani mu kigero kugera ku ibara rya zahabu kuri 180 ° C. Guteka Igihe - kuva muminota 20 kugeza 40, bitewe nubunini.
5. Khotel
Kubera ko Urwenya rwarekuwe, igitangaje cyangiza, cyangwa hamwe na steam yoroheje! " Abarusiya barota bashira iburengerazuba bwa filime mu buhanga no gutungurwa n'abashyitsi bafite inkoko n'inkoko, zizasa n'inyama, kandi ntabwo ari amafi ya Bay. Mu migenzo y'umwaka utaha wa Circt Bull Klesset, aho Gelatin yongeyeho, munsi yabujijwe. Kubwibyo, ibikurikira byibirori birashobora kongerwaho nkinkoko hamwe ninkoko, "gufata" tubikesha tekinike yo guteka.
Ibikoresho:
- umurambo w'inkoko;
- igitunguru;
- karoti;
- tungurusumu;
- umunyu;
- urusenda;
- Ikibabi cya Bay;
- amagi y'inkoko;
- Kinza.
Guteka
1. Tegura umurambo, kura uruhu, inyama zihuta.
2. Shira inkoko mu isafuriya, uyisukeho amazi akonje kuri cm 5 hejuru yumurambo umya umuriro ukomeye.
3. Nyuma y'amazi abira, kura ifuro kandi utwike ubushyuhe munsi ya Saicepan. Guteka ku bushyuhe buhoro, hakuraho ibibyimba n'ibinure birenze. Ingano y'amazi mu isafuriya igomba kugabanuka inshuro 2, kandi inyama ziroroshye gutinda inyuma yamagufwa.
4. Ongeraho karoti, itambaro n'ibice byinshi bya tungurusumu ku mubuto. Nyuma yiminota 30 - ikibabi cya Bay, urusenda n'umunyu. Hanyuma ukomeze guteka ikindi gihe.
5. Ku ndunduro, nyuma yo gusinzira, guteka amagi ukoresheje, byiza kandi bifite isuku. Kumwanya wo kwizihiza, gutegura karoti zishobora gutemwa muburyo bwinyenyeri. Isuku.
6. gukata amagi na tungurusumu.
7. Kuva ku muhonga, ubone igitunguru na karoti hanyuma ubijugunye hanze. Gusenya inyama muburyo bwo gukonja. Ongeraho icyatsi, karoti n'amagi.
8. Umukandara n'ubukonje. Uzuza umukara hanyuma ushire muri firigo gukomera.
9. Korera isahani yiteguye hamwe na ifarashi cyangwa sinapi.
Ibyokurya by'inkoko mu mwaka mushya 2021 ni igisubizo cyingengo yimeza yibirori. Kurangiza hamwe nudukoko twatanzwe hamwe nabashyitsi batuje. Ku mugoroba wo mu mwaka w'ikimasa y'icyuma, igihe ku meza yakiriwe ibiryo n'ibinyampeke n'ibinyampeta, ni byiza cyane.