2021. Adzakhala chaka cha ng'ombe yazitsulo. Kuta kwa tchuthi cha tchuthi, alendo akusilira zomwe zili zosangalatsa kuphika, ndipo yang'anani malingaliro ndi maphikidwe atsopano a patebulo la Chaka Chatsopano kuti asokoneze oyandikira ndi alendo. Pofotokoza 24CMI - zachilendo, zokoma komanso zosavuta zotentha kwa chaka chatsopano 2021 ndi chithunzi.
Nyama "Harmonica"
Zaka za nyama zapamwamba ziyenera kukhala patebulo la tchuthi, chifukwa TOTEM ya chaka zimakonda kudya komanso kukhutiritsa. Timapereka kuti tikonzekere mtundu wachilendo wa nyama yodziwika bwino "Harmonica", yomwe imakongoletsa tebulo la Chaka Chatsopano. Mosiyana ndi njira zachikhalidwe, mulibe bowa ndi tomato, koma sizivutika nazo, ndipo alendo adzakondwera.Zosakaniza:
- Nyama - kutsitsa kapena khosi (ndikwabwino kusankha nkhumba, ndipo njuchi siyenera kukondwerera chaka cha ng'ombe);
- chifuwa cha nkhuku;
- Mafuta amchere;
- Maolivi kapena masamba ena a masamba;
- Ketchup ndi Adzhika (kuphika kwabwino kunyumba);
- Mchere ndi zonunkhira.
Kuphika:
1. Muzimutsuka ndi nyama youma, kuchotsa thaulo losafunikira. Pangani zozama zakuya pang'ono pang'ono, osafika kumapeto kwa 1 cm, mu mawonekedwe a mgwirizano. Mtunda pakati pa mabatani osapitilira 2 cm.2. Sakanizani adzhika, ketchup ndi masamba a masamba a marinade mu pial. Onjezani zonunkhira zanu zomwe mumakonda: chisakanizo cha tsabola, zitsamba za maolivi kapena zokometsera zina. Nyama pang'ono. Pita ya ISAELEYER AINAY POPANDA CHINSINSI. Kukulani kukonzekera kwa chakudya kapena kuphimba chivundikiro ndikuchotsa pamalo abwino kwa maola 5-6, mutha usiku mufiriji.
3. Lowetsani chifuwa cha nkhuku ndi mafuta opanda khungu. Pinge mu zonunkhira.
4. Sungani "Garmoshka": M'madulidwe amayika mipata ya mchere ndi mawere.
5. Kukonzanso ulusi wokongoletsa chifukwa kuti asawonongeke panthawi ya zojambulazo, ndi kukulunga nyama za zojambulazo.
6. Ikani uvuni wokhala pamalo okwanira 200 ° C kwa pafupifupi ola limodzi. Nthawi yokonzekera zimatengera uvuni. Kenako, tsegulani zojambulazo ndi kuphika kwa mphindi zina 15 kuti muoneke kutumphuka.
Nthiti "Canadan"
Chinsinsi china chophika cha mbale zotentha kwa chaka chatsopano 2021, chosavuta pokonzekera, koma chokoma komanso chosangalatsa: nthiti "Canadaan".
Zosakaniza:
- 1 makilogalamu a nkhumba nthiti;
- 1 apulo;
- Msuzi wa phwetekere - 100 g;
- Soya msuzi - 3 tbsp. l.;
- Mandimu - 1 tbsp. l.;
- shuga (Brown Brown);
- Zonunkhira: Mchere, tsabola, cinnamon nyundo, adyo wowuma, paprika.
Kuphika:
1. Kuchokera pa apulo muyenera kuphika puree. Mutha kutenga chomaliza cha chakudya cha ana, koma ndibwino kuphika nokha, popeza mbalame yoyera yoyera "zinthu zopangidwa ndi nyumba". Kuphika kwa apulo mu uvuni kapena mu uvuni wa microwave (kenako ndikuyeretsa kuchokera peel ndikudula mu cubes).2. Konzekerani marinade: Sakanizani soya ndi phwetekere, zonunkhira, mandimu ndi shuga, kuwonjezera apulo puree.
3. Msakanizo wophika umasankhidwa ndi nthiti ndikuchoka kwa maola 3-4.
4. Ikani zomangira mu mawonekedwe, kuphimba zojambulazo kuchokera kumwamba ndikuphika kwa ola limodzi pa 180-200 ° C.
5. Kenako chotsani zojambulazo, muchepetse kutentha mpaka 150 ° C ndi kuphika kwa mphindi zina 15-20.
Zithunzi zamisamba zucchini ndi tchizi ndi tomato
Ngati masamba alipo mndandanda wa alendo, muyenera kuwakonzeratu chakudya chokoma komanso chotentha chotentha cha chaka chatsopano 2021.
Zosakaniza:
- 2 zukini;
- 350 ml ya madzi kapena mkaka;
- 1 tsabola wokoma;
- Tomato 1-2;
- 150 g wa Adygei tchizi + 150 g wa tchizi cholimba;
- 200 g wowawasa kirimu;
- Mchere, zonunkhira, amadyera zokongoletsera.
Kuphika:
1. Kutsuka zukini kudula mu mbale zowonda. Pindani mu mbale yakuya, kuwaza ndi mchere ndi tsabola wakuda, kuthira madzi otentha kapena mkaka (kotero kuti mbaleyo idzakhala yofatsa kwambiri). Chokani kwa mphindi 15 kuti mbalezo zikhale zofewa komanso zopindika mosavuta.2. Thirani tchizi cha Adygei, uzipereka mchere, zonunkhira, 2 tbsp. l. Kirimu wowawasa ndi amadyera osankhidwa, kusakaniza.
3. Dulani phwetekere ndi Bulgaria ya Bulgaria yokhala ndi membranes.
4. Pambewu kuchokera ku zukini kuyika supuni 1 ya kudzaza, onjezani tsabola ndi phwetekere, yokulungira mu mpukutu.
5. Ikani masikono pa pepala kuphika, mafuta ndi mafuta.
6. Kuphika chodzaza: Lowani pa grater yolimba tchizi, onjezani zonona wowawasa, mchere ndi zonunkhira.
7. Mu uvuni wotentha, ikani masikono okutidwa ndi tchizi. Konzekerani pa 180-200 ° C kwa mphindi 30. Tumikirani, kukongoletsa amadyera - parsley kapena katsabola.
Nyama "pansi pa chisanu"
Mbale yokongola ya nkhumba iyi imatha kukhala yokongoletsera komanso yachilendo kwa tebulo la zikondwerero. Kukonzekera kwake kumaphatikizapo magawo atatu a: Kudzudzula, kuphika ndi kuphika, kotero ena amawoneka ovuta, koma chifukwa cha zotsatira zake, ndikofunikira kuchita khama.
Zosakaniza:
- 1 makilogalamu nkhumba;
- 1 babu;
- Mpendadzuwa kapena mafuta a azitona - 50 ml;
- Mchere ndi zonunkhira za nyama - 1 tsp;
- Mpiru wowuma - 1 tsp.
Kwa msuzi:
- Yoghurt osapembedza - 150 g;
- 2 Mazira a nkhuku;
- mpiru, mchere, shuga, mandimu a 0,5 h.
Kuphika:
1. Sambani nyama ndikuchotsa mafilimu. Dulani zidutswa zazikulu. Anyezi oyera ndikudula theka mphete.2. Sakanizani zonunkhira, zimawaza nyama ndikuwonjezera anyezi, sakanizani bwino. Ikani maola osachepera 5-6 mufiriji, bwino usiku.
3. Amaphika nyama pa mafuta a masamba opanda uta pa poto wokonzekereratu kutumphuka. Khalani pa barbell kapena mawonekedwe ophika.
4. Mapuloteni osiyana kuchokera ku yolks ndikusakaniza yolks ndi yoghurt, mpiru, mandimu, shuga ndi mchere.
5. Kukwapula ndi mchere.
6. Nyama kutsanulira msuzi ndikuyika "chipewa cha chipale chofewa" ku mapuloteni okwapulidwa pachidutswa chilichonse.
7. Timaphika mu uvuni kwa mphindi 15-20 pa 250.
8. Timapereka mbale powonjezera zokongoletsera zamasamba ndi amadyera pambale.
Julien mu mbatata
Julien kumanja amalowa pamwamba pa mbale zovomerezeka. Komabe, chakudya chosavuta komanso chonunkhira chophika china chimayambitsa zovuta za kusowa kwa zakudya zoyenera kukonzekera. Timapereka yankho loyambirira komanso losavuta: Konzekerani a Julien mu mbatata. Chakudya chotentha chotere cha chaka chatsopano cha 2021 chimakondwera ndi alendo ndi abambo kuposa njira yapamwamba.
Zosakaniza:
- Matata akulu akulu (kuchuluka kumadalira ogula);
- Nyama ya nkhuku (fillet kapena chigamba) - 150-200 g;
- Ham - 50 g;
- kirimu wowawasa wowawa - 150 g;
- Mafuta a azitona - 2 tbsp. l.;
- Tchizi - 50-100 g;
- Champando - 4-6;
- Mchere, tsabola ndi zokometsera zina kuti mulawe.
Kuphika:
1. Mbatata yoyera, yodulidwa mosamala ndi supuni kapena mpeni woyaka kotero kuti abwino ". Wiritsani mbatata m'madzi amchere mpaka theka.2. Ngakhale mbatata zimaphikidwa, kudula nkhuku nkhuku ndi bowa, kuwaza pang'ono mu poto ndipo kumapeto kuwonjezera hamping ndi kirimu wowawasa ndi zokometsera. Onani kirimu wowawasa uja amakhalabe madzi, musalole msuzi wake.
3. Mbatata amayikidwa pa pepala kuphika, mafuta opaka mafuta ndikudzaza osakaniza. Timatumiza mbale mu uvuni wokonzekerera kwa mphindi 10-15, kutengera kukonzeka kwa mbatata. Kuwaza ndi tchizi yokazinga ndipo tikuyembekezera mphindi zina 5-10 kuti tchizi zasungunuke komanso kugwedezeka.
Mackerel ophika ndi bowa ndi ndiwo zamasamba
Njira ina yosangalatsa ndi mbale yotentha ya chaka chatsopano 2021 - Mackerel ophika ndi masamba pansi pa msuzi wowotcha zonona.
Zosakaniza:
- 1 mackerel;
- 0,5 makapu a masamba osakaniza (owundana kapena atsopano - anyezi, tomato, tsabola, nandolo wobiriwira ndi masamba ena chifukwa cha kukoma kwanu);
- Champando - 150 g;
- Mafuta a masamba - 1 tbsp. l.;
- Zonona - 50-70 ml;
- Tchizi cholimba - 50-100 g;
- Mchere, zokometsera "tsabola."
Kuphika:
1. Kudzera m'mbuyo, timakhomerera mosamalitsa, chifukwa cha ichi, pangani mpeni wakuthwa kwa 2 wosakhazikika kutalika kwake mokwera, kudula pansi pamutu ndi mchira, chotsani mkati. Dulani zipseps ndi mchira, chotsani filimuyo ndi mafupa, kutsuka.
2. Mwachangu pa masamba okonza masamba ndi bowa mu poto, utsi ndi tsabola.
3. Ikani chodulira pa pepala kuphika, tengani zikopa. Khuza malekezero a kudula mano. Ikani kudzazidwa, penti zonona ndikuwaza ndi tchizi yokazinga. Kuphika osaposa mphindi 20 mu uvuni wotchuka pa 200 ° C.