Kumapeto kwa chaka cha ng'ombe yamphongo yazitsulo, mopitilira chidwi kumalipira kwa chikondwerero chapafupi. "Olivier" komanso "alendo a" Mimosa "sangadabwe. Muyenera kusonkhanitsa menyu pachakudya cha choyambirira, chokhoza kuyang'ana ogula. Koma pofunafuna malingaliro osazoloweresa ndizosatheka kuyiwala za zomwe amakonda. Za zomwe mungapewe ndi zomwe sizimasakazidwa muchaka chatsopano 2021 siziyenera kukhala pagome - munkhani ya 24cm.
1. masangweji okhala ndi nyama yodwala
Izi zazikuluzikulu, koma zosavuta pokonzekera chidwi cha chikondwerero cha 2021 sichikonda.Kupatula apo, zingakhale zofunikira kukonzekera m'machitidwe otsatirawa:
- Baton (cholowa m'malo ndi mkate wakuda wa okonda zozungulira, koma kukoma kwakukulu);
- mayonesi kapena mpiru - contnoisseurs amatha kusuntha ndikusakaniza;
- Sipinachi kapena amadyera;
- 100-200 g wa Buuchinists, mmalo ndi chilankhulo cha ng'ombe.
Kuchokera pamndandanda umodzi wazinthu zomwe zili mbali ya mbale mbale yozungulira iyi, wokhoza komanso kuwunika mwangwiro kukoma kwa zakumwa zolimba, nthawi yomweyo osati popatuka. Komabe, patebulo la Chaka Chatsopano usiku wa kusintha kwa 2020 pa 2021 pa 2021 sipayenera kukhala yumy iyi. Sizovuta pazifukwa zomwe kupanda chilungamo kotereku kulosera - kumakhala mu nyama, komwe wamkulu wa chaka sikufunikira mitundu imodzi.
Osatinso mtsempha kapena beef melanchic, koma eni ake a totem sakhululuka - ndizosasangalatsa kuti ndimuwone pa tebulo lachikondwerero lofalitsidwa kuchokera ku nyama. Ngakhale padziko lapansi, si nyenyezi. Chifukwa chake ndikofunikira kukumbukira: Kashans, pomwe pali kapena ng'ombe, kapena nyama yankhosa, - mbale zosafunikira mu Chaka Chatsopano cha 2021.
Mwa njira, ndi buufanina, nawonso, ndikofunikira kukhala osamala - ndibwino kuti musayike patebulo la Chaka Chatsopano, ngati kuti sichoncho. Kupatula apo, amakonzekeretsa ku nkhumba ndi nkhumba komanso ng'ombe.
2. Ma saladi otentha
Akadakhala kuti akunhani pazinthu zina zomwe zingakhale zokongoletsera zabwino za chikondwererochi, chokhoza kuyambitsa chikhumbo chakuthwa kuti muyesere kukopeka kuti ayese kulawa kulawa. Komanso, sizitanthauza zodula zosefukira. Inde, ndipo njirayi siyitchedwa nthawi yowononga: madzi kusakaniza ndikupereka, kupumulako kumadulidwa, ngati pakufunika, kenako ndikulumikiza chilichonse kapu imodzi.Muyenera kutenga:
- Pa nkhaka ya nkhaka, tomato ndi tsabola wa ku Bulgaria;
- 1 botolo la chimanga chotsekemera;
- Wotsekemera Luka;
- 450-500 g yophika (mutha kukhala ndi ng'ombe, koma kukoma kwake kumakhala kocheperako, ndipo kumakhala kovuta kutafuna);
- msuzi wa soya;
- mafuta a masamba;
- Mchere ndi zonunkhira.
Potumikira asanadye, monga lamulo, amagwiritsa ntchito sesame.
Monga momwe zimakhalira zopunthwitsa zomwe zafotokozedwa kale, nyama yake idzakhala malo opunthwitsa mu izi - kwa zosakaniza za chindapusa cha chaka chomwe chikubweracho, chitsulo chazitsulo, chosalowerera ndale. Ndipo ngati inu mukuwonjezera gulu la zitsamba zonunkhira ku zonunkhira, ndiye kuti zituluka, chifukwa a Totem 2021 amakonda zonunkhira, mbale zonunkhira. Ngati palibe chophimba mu kapangidwe kake.
Kuphatikiza apo, vutoli lili chifukwa chakuti polowamo nyama ya ng'ombe, kukoma kena kakudya kumakhala kosiyana kwambiri ndi koyambirira, chifukwa nkhumba ndiyosavuta, ndipo nkhuku ndi yatsopano (kuphatikiza nyama ya mbalame imasiyana kwambiri mu invoice). Chifukwa chake saladi wosangalatsa uyu "amathamanga" ndi chikondwerero choyipa.
Mwa njira, othandizira a zakudya zamasamba akhoza kukhala akuyesera mu saladi ngati ameneyo kuti alowe m'malo mwa nyemba nyama - kukoma kudzasintha, koma kwa iwo omwe akufuna kuti asagwiritse ntchito zinthu zanyama, izi ziwoneka zoyenera kwambiri.
3. saladi wa zipatso zosowa
Kuphimba pagome la Chaka Chatsopano ndikuyang'ana kukondweretsa alendo omwe ali ndi maphikidwe achilendo, eni ake amayesa kusankha zakudya zomwe zimakhala ndi mbale zosangalatsa kwambiri. Anthu amene adzaonetsa kwa iwo omwe amabwera kwa achiyuda ndi abwenzi ndichikondwerero kwambiri - kotero kuti nthawi yomweyo amakonzedwa kuti ziphatikizidwe ndi masiku apadera.Zitsanzo za zofananira zitha kutchulidwa kuti za saladi zamtundu wambiri, monga zophikira kuchokera pazolinga zotsatirazi:
- chipatso champhesa;
- mandimu;
- timbewu;
- nthochi;
- chinanazi;
- Papaya;
- mango;
- Pyathayia (komanso anyaya, kapena "chipatso cha chinjoka").
Monga momwe angawonekere pamndandanda wa mndandandawo, ngakhale magawo angapo omwe ali gawo la saladi ndipo ndikosavuta kupeza mashelufu a dipatimenti zapakhomo, zipatso za kuchuluka kwa State . Ndipo, makamaka, ndi zipatso zachilendo zomwe ndizomwe zimapewa pokonzekera chakudya chamadzulo cha chaka chatsopano chikulimbikitsidwa.
Ng'ombe ndi nyama yosungira. Chifukwa chake, mitundu yonse ya m'mphepete yotentha imavomereza. Izi ndi tikamalankhula za Russia. Ndi lingaliro loipa la 2021, lidzathandizidwa ndi kupezeka pagome ku Thai kapena Chitchaina pomwe olivani ozizira, sangalawa wamkulu monga zokhwasula - dera lina, zinthu zina zimaganiza "wamba".
Chifukwa chake musachitenso mphamvu, kuphonya pa gawo la sikisi la zipatso za Sushi ndi mayina oyenera. Ndikwabwino kudzitchinjiriza ndi maapulo ndi mapeyala, maspere, ma apricots ndi zotere. Monga chomaliza, ndizovomerezeka kutenga nthochi kapena chinanazi, koma palibe amene ayenera kuzunzidwa mogwirizana ndi zofananira zofananira pachaka.
4. Bay kuchokera ku nkhuku
Zosefera ndi imodzi mwa omwe amadya kuti, m'masiku a tchuthi, okhala ku Russia akhala akuzolowera kuti awone kunyumba. Mwachitsanzo, kuchokera ku nkhuku, popeza ndikofunikira kuphika kuchokera oimira ena nyama, kuti asapweteke kunyada kwa chaka, ndizosatheka.Ndipo zosakaniza zimagwiritsidwa ntchito mosavuta:
- nkhuku (ntchafu kapena chifuwa);
- karoti;
- Mutu wa uta wowuma;
- Bay tsamba;
- amadyera (zatsopano kapena zouma);
- gelatin;
- Mchere ndi tsabola wakuda.
Komabe, usiku woyandikira, zaka khumi zomaliza, ndipo Chinsinsi ichi chimagwera pansi pa bokosi la "mbale zosafunikira mu chaka chatsopano 2021", ngakhale mbalameyo imagwiritsidwa ntchito m'malo mwa ng'ombe. Komabe, zinthu ndi nkhumbazo zimafanana, chifukwa vutoli siliri mu nyama, koma ku Gelatin.
Ufa uwu umagwiritsidwa ntchito kuphika kuti mupeze mankhwala onga odzola mafuta amakonzedwa ndikukonzekera ma vines, chikopa, cartilage komanso nyama. Komanso kuphatikiza abale oyera a oyera oyera, nyanga ndi meni yazitsulo zakubwera 2021.
Chifukwa chake muyenera kuchita popanda bay. Kapena sinthani ndi chimfine (mwachitsanzo, nyama ya nkhumba) - gelatin siyofunikira pamenepo. Chinthu chachikulu ndikukwaniritsa msuzi woyenerera kuti mbaleyo sizigwiranso ntchito madzi pambuyo pa chisanu.
5. a Guryevskaya Kasha
Mwa njira, kuchokera ku zolinga zofananira - kufunika kogwiritsa ntchito Chinsinsi Gelatin - ng'ombe ndi mitundu yonse ya zakudya zamtundu wa zonunkhira sizingakonde. Pokhapokha ngati njira ina yovomerezeka, musagwiritse ntchito Agar-Agar-Agar, kuphatikizanso zomwezo ndi zotsatira zake. Komabe, moyenerera kwenikweni kwa Russian kwenikweni, ndi ochulukirapo kuposa zaka ziwiri zomwe a Guyev ndi omwe safuna kukondweretsa.Ndipo chifukwa pano pali konse pakusankha zinthu zofunika kuphika. Zomwe zikuyenera kudziwa, zosavuta komanso zomwe zilipo:
- Zipatso (zilizonse, ndizothekanso kugwiritsa ntchito zipatso zouma, zipatso zokota, zamzitini komanso mitundu);
- semolina;
- mazira a nkhuku.
- Orekhs (monga lamulo, walnuts kapena ma amondi amagwiritsidwa ntchito, koma palibe chomwe chimalepheretsa kuphika mu peanus, hazelnut kapena casaw, ngakhale - osakaniza);
- mkaka;
- Vanillin:
- batala:
- shuga.
Palibe chimodzi mwazinthu zomwe zalembedwa payokha zimapangitsa Totm 2021 kukhumudwitsa. Komabe, kuphika yokhayo kumakakamiza kwambiri kumvera alendo, omwe amayesetsa kupeza ndalama zotenthedwa pang'ono kuchokera mkaka. Zomwe zikuyenera kupatulidwa mbali zonse za wotumiza. Kapena chomenyera chovala cholumikizira shuga ndi ma scredrivers - mtundu wa ndodo zachitsulo zotentha.
Mwamuna ndi wophika kunyumba ndipo ali ndi gawo lalikulu lomwe limalepheretsa dzanja lake, ndikuwona chinsinsi. Ndipo ndi mwiniwake wofunsa kuti adzavomerezedwa ndi ng'ombe yoyera - nyama yachuma, koma osalolera zinthu zomwe sizingafunike. Kukonda kuphweka kosavuta kukhala kovuta.
Chifukwa chake chosavuta komanso chosavuta patebulo likhala chikuchiritsa, tchuthi ndi horteded iyenera kukhala okonzeka kupulumutsa eni ake chifundo.
6. Palla ndi Omar
Kudya kokongola kwa zakudya za ku Spain (ngati mwadzidzidzi eni ake akufuna kugunda alendo omwe ali ndi zikondwerero zakunja), kukhala patebulo la Chaka Chatsopano), ndiye kuti, angasangalale ndi ogula. Komabe, sizingafune kuti mwiniwake wa chaka.Kupatula apo, pokonzekera kumetekera ndi Omar, zikhala zofunikira:
- Kwenikweni Omar;
- Mpunga (mogwirizana ndi bomba la Bwalo la ku Spain, popeza mtundu uwu womwe ungaganizire msuzi ndi kununkhira poyerekeza ndi mpunga wamba ndi woyenera pokonzekera palla weniweni);
- mafuta a azitona;
- Msuzi wa nsomba;
- shrimp;
- Frettlefish;
- Paprika wokoma, mchere, adyo, parsley ndi safironi.
Ndi kuchititsa manyazi ng'ombe, ngati mwini wa mastic ndi kuwerengetsa, ngakhale kuti ikupereka ndalama, idzakhala yazachuma, idzakhala yopanda ndalama mopanda tanthauzo, zomwe zingafanane ndi zomwe sizigwiritsidwa ntchito gwiritsani ntchito), ndi mtengo wawo. Zosachepera maphikidwe kuchokera kuzogulitsa zachilendo, musakonde kukatenga mphamvu pachaka chatsopano ndikungokhalira kurun wodula ku Kusan.
Chifukwa chake, ngakhale wina aliyense amene amaletsa kukonzekera zokongola, ndikofunikira kusankha ndalama zochepa, kuti musangalatse ng'ombeyo chonde, osadziwonetsa ngati stratchik ndi mkhalidwe womwe susamale bajeti ya boma.
7. Nsomba Pansi pa Ngolo Wa Ginger
Mbale ina kuchokera ku zotuluka zosafunikira patebulo la zikondwerero usiku wa msonkhano watsopano 2021 ndi nsomba pansi pa msuzi wa ginger.Malinga ndi Chinsinsi, pamafunika:
- Nsomba yoyera (fillet, fupa loyeretsedwa);
- Ginger muzu (makamaka watsopano);
- Tsabola tsabola wowuma;
- mandimu;
- Maple manyuchi (mutha kusintha kupanikizana kuchokera pa peyala kapena jamu, komanso uchi wamadzimadzi);
- ufa;
- mafuta a masamba;
- Whisky (za ½ chikho pa 0,5 makilogalamu a fillet).
Kodi pali palimodzi kuti ambanenso mfundo "mbale zosafunikira m'chaka chatsopano 2021", msuzi womwe ukukonzekera kuwonjezera kachasu. Ng'ombe yachitsulo sizivomereza kugwiritsa ntchito mowa wamphamvu ngakhale mu mawonekedwe awa. Chifukwa chake kulira kwamiyala yotere sioyenera nkhumba kapena mwanawankhosa. Ndikwabwino kukonzekera msuzi kapena mowa - kwa wowotchera thukuta.