Easter bread can be bought, but it is better to do a homely. Especially since now everyone is on self-insulation and time for culinary excesses is. Easter cakes are yeast bread that bakes on Easter, this product is often made sweet, with a stuffing from a raisin, and the top sprinkles with icing or powdered sugar. This sdobe was made by the likeness of church alum - arthos.
Step-by-step recipe for a crumb and how to make the simplest and delicious pastries for Easter - in the material 24cm.
Classic recipe for Kulich
Preparation of lush air cakes on a universal recipe with raisins and Kuragya do not require universal skills. Classic cake hostess can just prepare even if never had a dough.Required:
- 700 g of flour;
- 7 g of yeast and 10 g of vanilla sugar;
- 200 g of sugar;
- 50 g of butter;
- 150 ml of milk;
- 200 g 20% sour cream;
- 2 tbsp. l. vegetable oil;
- 2 pcs. egg protein and 1 egg yolk;
- a pinch of salt.
For filling:
- 100 g of raisin;
- 70 g of Kuragi.
For glaze:
- 1 egg whites;
- 0.3 teaspoon of citric acid;
- Popping.
Cooking:
1. To begin with, 150 ml of warm milk should be pouring into a large bowl and mix with 1 tbsp. spoon sugar. To this mass add 7 g dry yeast. All this mix and leave before the appearance of a foam cap. When yeast foamed, add 2 eggs with 1 yolk, vanilla sugar and a pinch of salt. To interfere in the resulting mixture of 200 g sour cream, melted butter and sugar. Bring to thick consistency.
2. Portion must be sifted 700 g of flour into the mixture. It turns out the dough that does not need to score, so it should be added 2 tbsp. l. Vegetable oil without smell and within a few minutes knead it. Then cover the mass and wait 1.5 hours.
3. 10 minutes before the end of time, pour boiling water dried fruits. Then dry them.
4. Dough divide into three parts. Lubricate vegetable oil disposable baking forms. From a piece of dough to make a rectangle, put dried fruits on it and wrap in the roll. Two parts of the roll to combine each other, should turn out a circle. This billet lay in the form.
5. The hook furnace follows at 180 degrees 25-40 minutes in the oven.
6. For the glaze in egg protein, add citric acid and a tablespoon of powdered sugar and beaten to thick mass. Lubricate ready-made kulich icing and decorate with a sprinkling. The peculiarity of this recipe is the pomp and the dough airiness.
Alexandrian Kulich
In order to bake a cake on this recipe, you will need a lot of patience and time, but trying it, you will not be able to break away.
Required:
For layout:
- 500 ml of baked milk;
- 500 g of sugar;
- 250 g of butter;
- 6 eggs and 2 yolks;
- 75 g of fresh pressed yeast.
For dough:
- 1 kg of flour;
- 150 g of raisin;
- 150 g of tsukatov;
- Zestra 1 orange and 1 lemon;
- 2 tbsp. l. cognac;
- 2 g of vanillin and 0.5 h. salts;
- vegetable oil.
Cooking:
1. Add Yeast Milk Milk, thoroughly stirred.
2. In a large capacity, bequeathed. To do this, drive 6 eggs in a bowl and 2 yolks, beat them with a whisk to a homogeneous mass. Add yeast and soft butter, diluted in milk, pour sugar, mix. Leave the mixture at night at room temperature. The ferry fermentation lasts 8-12 hours.
3. After 12 hours, proceed to the test. Dried fruits are desirable to soak in water.
4. In a bowl with a blind, pour salt, vanillin, zest orange and lemon, pour cognac. Mix and pour, sifted twice flour, throw the candied and raisins into this mixture.
5. knead the dough, cover the lid and remove into a warm place until it increases by 2-3 times. After that, the dough must be interferred. The resulting mixture is decomposed in forms and give it to be broken. Then put in the oven for 40-50 minutes at a temperature of 180 degrees. Kulichi is obtained porous, soft and with sweet saturated taste.