Biography
The name of Gordon James Ramzi is standing in one row with Konstantin Ivlev, Ekter Jimenez Bravo, Jamie Oliver. With a cult figure of world cookery, a successful restaurant and a talented chef, residents of Russia and the countries of the post-Soviet space became acquainted after entering the screens of the author's TV projects. The culinary programs of the Extravagant Scots went beyond the scope of the show and look like fascinating films that combined the genres of detective, militant, horror and comedy.In addition to acting talents, Gordon Ramsi has others. The network of his restaurants was awarded 16 Mishlenian stars, and the cook itself - the epithets were brilliant and incomparable.
Childhood and youth
Gordon Ramsi in Scotland was born in 1966. In the city of Johnston, 12 miles from Glasgow passed his first 5 years of life. Happy, they definitely not call them: As a child, the father in the state of alcohol intoxication beat his wife in the eyes of four children. On luxury, the family only dreamed of: because of the alcohol libations, the business father was in a deplorable state, so Ramsi walked around the country in search of a place under the sun. Stopped, moved in 1976 to English Stratford-on-Avon.
The culinary in the family was not: the father changed a dozen professions by visiting the welder, the seller, the owner of the store. Mother education medical sister. Gordon did not plan to associate life with the kitchen: from 11 years old, a teenager played football. But at the age of 18, being in a step from a contract with the club "Glasgow Rangers", he put a cross in a sporting career due to multiple injuries.
In his youth, Gordon went to a police college, but the exams did not rebel. Then the cooking appeared in the biography of the young man. 19-year-old Ramje became a technical college student in Oxfordshire, choosing the faculty of the hotel and restaurant business.
Personal life
The man married 30 years. His wife became the teacher of Kayethan Elizabeth Khatcheson (Tana Ramzi). Junior Gordon woman for 8 years. She gave birth to a spouse of four children - Megan, Geek and Holly twins and Matilda. Unrestrained and straightforward ramia, according to his wife, a beautiful father who became a rod of a strong family.Friends argue that Gordon and Tana - opposites in everything. The wife is a sophisticated and intelligent person, while not loved by the camera and rarely falls into the lenses. It is not selected in the secular chronicles and on television screens. Nevertheless, the spouses get along and complement each other. Tana leads the beauty salon and, like a husband, loves sports.
The network of restaurants and pubs, 16 books and televisows made Ramja with a rich man: "Forbes" assesses the state of celebrity at $ 140 million. The mature of cook art has two mansion - one in the prestigious area of London, the second home is built in Cornwall county.
At the beginning of the summer of 2016 in Facebook, Gordon shared with the subscribers of sad news: the Tana had miscarriages. Spouses who were waiting for the fifth child - the boy, courageously survived the loss.
The 140 million state of Ramzi could provide a luxurious life to children and grandchildren of the star. But in 2017, the millionaire sorrified readers, said in an interview with Telegraph, which would not leave the child inheritance. The reason is the love and care of four offspring, which should be achieved without the help of the father in life.
The only gift that "shines" by three daughters and the son of Gordon is a 25 percent deposit for the purchase of housing. Ramsi said that it was not going to pay for the purchase of apartments entirely, and the concession went under pressure from his beloved wife.
2019 became happy for a chef. April 4, the spouse gave him a fifth child. The boy was called Oscar. Gordon after childbirth immediately shared photos with a newborn and tana with subscribers in "Instagram". He made a cute signature to the post, saying that she finally got an Oscar.
Celebrity - a man with a sharp and hot-tempered character. He is trying to control even the personal life of his children. In March 2020, his daughter Matilda was spotted on a date with the son of another famous Chef Gino d'Aakpo. A strict father learned about this quite by chance - I called the heir to the video link and saw a number of 18-year-old Luciano.
"You did not tell me that you are going to dinner with Luciano!" - exclaimed father.Interestingly, at that moment Gino was near. He joked that this is a great pleasure - to know that his son meets with the daughter of Gordon Rampi, and this fact is angry with a competitor.
The man is left-handed. And with moderately high growth (187 cm) and the middleweight, he has 50.5 foot size. Therefore, the star shoes sew to order. The cook carefully monitors its appearance. Now he is wearing a trendy hairstyle, which he made one famous London stylist. True, the reason for the lining was not the desire to follow the trends, but the one appeared.
Cooking
After graduating from College, Gordon moved to the capital of Britain, where Harvey's's prestigious restaurant was settled, whose chief was a matt of culinary art Marco Pierre White. Having received the first experience, the young chef changed the restaurant and mentor: In the first British three-star Le Gavroche Gordon James learned the Azam classic French cuisine under the start of Marta Alber Ru.
A year later, French culinary left Le Gavroche and called a capable student into a new restaurant built in the French Alps. Ramji followed the master. Soon, irrepressible energy called the Scots on the road: the young cook arrived in Paris, where 3 years studied mastery from the French maestro of the culinary art of Guy Sivou and Joel Robushon.
Gordon could demonstrate the increased skill of Gordon, where the owner called him as a personal chef. After the annual travel on the waves of the Atlantic Ocean around the Bermuda Rammi islands returned to the British capital.
Half a year old man worked in the chef in the suburban restaurant La Tante Claire, while the teacher Alberta was remembered about the promising student. He called the Scots to take the place of the Chief of the London Restaurant Rossmore. Gordon raised the prestige of the institution until the transcendental heights: For 4 years, Rossmore received 3 stars Michelin. To taste exquisite dishes from the Chef, among which Beeth "Wellington", Paste "Carbonara", Pressed Pork, Pastened Pie, Benedict Eggs, gourmet had to book a table in Rossmore for one and a half or two months.
Gordon James became the owner of 25% of the establishment of the institution, but, having quarreled with the rest of the shareholders, left RosSmore, taking with him the entire service personnel from waiters to cooks. Later, the star chef called the act in the most difficult decision in life, but this step has opened his way into independent swimming. From now on, he worked only for himself and became an entrepreneur.
In 1998, the businessman opened the first restaurant Gordon Ramsay At Royal Hospital Road. After 3 years, the institution was famous for the three stars of Michelin. Thus, in 2001, Rami became the first British with such a high status.
In 2002, a businessman opened a second high-kitchen establishment in Belgravia - Pétrus restaurant, where he became a chief. Mishlenovskaya Star "Petryus" received, not worked out and years. In 2007, Ramsi celebrated the presentation of the second star to this institution.
In the new century, the network of restaurants of the legendary Briton rapidly grow. In England, Ramsi 11 culinary institutions, half of which with Michelovsky Stars. Outside of Britain, he opened 16 restaurants and 3 pub. Mature recipe dishes can be in Paris, New York, Tokyo, Tuscany, Singapore.
Hardworking Ramsi causes admiration: opening new restaurants in Europe, Asia and America, he has time to write books. The first - "Passion for taste" - came out in the mid-1990s. Until 2007, the author presented 14 culinary collections and 2 autobiographical books. In the first, there are recipes, how to cook chicken and other types of birds and meat, dough for pizza, sauces, desserts, baking. Big response also found the book "Cult home meal. Breakfasts, dinners, dinners. "
Recipes of the best restaurant dishes Gordon comes up and prepares at home, in its own kitchen, equipping it with the latest technology. The Briton did not regret the money for the arrangement, invested $ 100 thousand on technical devices, dishes.
TV
In the late 1990s, Gordon Ramsi showed himself a talented showman: the spectators saw the dotting point "boiling point", where the Mother spoke about the formation of the first restaurant. The ratings of the series beat records: before that, the restrained British admired the explosive temperament of the TV host "Top Gir" Jeremy Clarkson, but compared to it, the temperature of Ramia seemed to be thermonuclear.The scandalous chef did not hold back in expressions and interpreted in tiramas, facing subordinates, obscene, obscene expressions, launched a frying pan in them or threw a failed dish into the trashal bucket. But I liked the TV viewers.
Success on television pushed the celebrity to the shooting of new projects. Culinary programs "Nightmares in the kitchen" came to the screens, "on the knives", "hellish cuisine" with Jean-Philippe sussilovich in the role of Metrotel, "The Best Cook of America", The F-Word (F was interpreted by two: Food - "Food" and Fuck - curse), "Big Escape", "We are preparing easily with Gordon Ramia," where he organized culinary fights. The television show was broadcast on the UK channels, but soon they were allowed to tele-ester.
The producer of Star Cook projects Arthur Smith confessed to the interview that all culinary broadcasts before the appearance on the screens of the Rami show were boring and fresh. Gordon with his reluctance to restrain the emotions and scandalous directness achieved the highest indicators of the show shows on the Fox TV channel. TV presenter fees soared to $ 400 thousand for edition.
Since September 2012, the Master has recorded 20 episodes of "Bordon Ramson's elementary cooking courses." Video gear published on YouTube. The famous chef proved that everyone can cook, and expensive products and modern plates are not required for exquisite dishes.
Having exhausted the "kitchen" topics, Ramsi got to hotels. In 2012, the 1st season of the Hell's Head Hotels project was released, within which the showman gave the second life as abandoned and unpopular hotels, where chaos, dirt and the Hamsk attitude towards customers reigned before his intervention.
In 2013, in the usual genre, reality show Gordon released the project "The Best Cook of America. Children ", in which the junior championship in the kitchen fought cookies from 8 to 12 years. The program caused an unprecedented excitement and a wave of followers around the world. In Russia and Ukraine analogues appeared - "master chef" and "master chef. Children".
In the same year, the chef released the show "Home Kitchen with Gordon Ramsi". It consists of 20 episodes. In it, a man gives master classes for cooking delicious, but at the same time simple and fast dishes at home. The rating was a series called "Food for a penny".
In 2014, Ramzi arrived in Moscow. The restaurant shared his impressions about the capital, saying that this is a crazy city. During the visit, he starred in the Evening Urgant show.
In April 2017, Culinary Genius was presented to Culinary Genius television show ("Culinary Genius"). It entered British TV channels.
Gordon Ramji now
In 2019, Gordon launched a new documentary for National Geographic "Travel with Gordon Ramsi". The chef travels the world, plunging into new cultures, dishes and smells. The project turned out to be a rating, but not once exposed to criticism from the viewers. For example, many negative comments sprinkled at Gordon after the release of the series, where he ate a whole plate of guinea pigs.
At the time of quarantine, due to the coronavirus infection, Gordon with his family was removed into his chic mansion in Cornwall. There, he demonstrated a careless attitude towards the regime of self-insulation. In particular, he missed the sea coast for a long time when other citizens were allowed to go out to the street for no more than one hour. As a result, the coast guard made him a remark.
To somehow soften the attitude of people who are so embalmed in connection with Quarantine, the man accelerated the opening of his restaurant The Narrow in London. Now the locals can enjoy sophisticated barbecue-style dishes on the veranda, which offers a beautiful view of the Thames and Old London. It is worth noting that the format "on the removal" is a new for a high-level restaurant, so Gordon and managers had to update the menu.
Quarantine inflicted a big blow to Gordon's restaurant Empire. The restaurant had to close my places. Therefore, now he is working to restore their work. The man even took loans to overcome the crisis. Money will be primarily aimed at London Restaurants Savoy Grill and Petrus.
Despite the difficulty with the business, the cook continues to shoot for his Youtyub-Channel. On a regular basis, rollers with recipes appear.
Projects in United Kingdom
- Restaurant Gordon Ramsay (3 Stars Michelin)
- Pétrus (two stars)
- Gordon Ramsay at Claridge's (1 Star)
- The Boxwood Café.
- Maze (1 star)
- Maze Grill.
- Foxtrot Oscar
- GORDON RAMSAY'S PLANE FOOD
- Murano (1 star)
- York And Albany.
- Union Street Café.
Projects outside the UK
- Gordon Ramsay at The London, (2 stars), New York
- The London Bar, New York
- Maze by Gordon Ramsay at The London, New York
- Gordon Ramsay at The London, West Hollywood (1 Star), Los Angeles
- Cielo by Angela Hartnett, Boca Raton, Florida
- Gordon Ramsay at Conrad Tokyo, Tokyo
- VERRE AT THE HILTON DUBAI CREEK, Dubai
- Gordon Ramsay At PowerScourt, Dublin
- Gordon Ramsay Au Trianon (2 stars), Versailles
- La Veranda, Versailles
- Gordon Ramsay at Castel Monastero, Tuscany
- Gordon Ramsay at Forte Village, Sardinia
- THE GORDON RAMSAY DOHA, Doha, Qatar
- Opal by Gordon Ramsay, Doha, Qatar
- Gordon Ramsay Steak, Paris Las Vegas Hotel Complex, Las Vegas
- Bread Street Kitchen Singapore, Singapore
filmography
- 1998 - "Boiling point"
- 2004 - "Nightmares in the kitchen"
- 2005 - The F-Word
- 2005 - "Hell's cuisine"
- 2011 - "The Best Cook of America" ("Maschef with Gordon Ramsi")
- 2012 - "Hell's Hotels"
- 2012 - "Elementary Cooking Cooking Ramp Ramsi"
- 2013 - "The best cook of America: children" ("Masterchef. Children")
- 2017 - "Culinary genius"