Yize inqwaba yabantu ekuphishekeleni impilo noma ukuvumela izifiso ezikhulayo kanye nezindlela ezimfashini zidlulela kuma-vetarians, futhi eduze "nama-vegans" amaningi - vegans, qhubeka ukunikeza ukukhetha ezitsheni zenyama. Phakathi kobuciko obusezingeni eliphezulu olwenziwe ngesisekelo senyama, kunzima ukwaba okuningi noma okungaphansi, ngoba wonke umuntu ulungile ngendlela yawo, kepha yithi wonke ama-schnitzels aphakathi kwabalandeli abathandayo be-cuisine yendabuko ezungeze izitsha zomhlaba, mhlawumbe ukuzethemba okuphelele.
Kulesi sihloko, ihhovisi lokuhlela le-24CMI lizosho ukuthi ungalungiselela kanjani ingulube iSchnitzel epanini ngezindlela ezahlukahlukene.
Sawubona kusuka e-Austria
Kuyaqapheleka ukuthi uSchinitzel, ogama lakhe liqhamuka eSchnitzen yaseJalimane - "Sika", wasakazeka emhlabeni jikelele kusukela enhlokodolobha yase-Austria, okukholelwa ukuthi ekuqaleni isitsha se-viuny seal ephekiwe ku Ukunakwa kusuka emaqanda, ufulawa nokuphamba. Fry the Kushana emafutheni ka-ayisikhilimu noma amanoni wengulube kuze kube yilapho i-crust yegolide iyavela. Ngakho-ke, ukunikeza intela kubadali benhlonipho, kunengqondo ukuqala ukukhethwa kwezindlela zokupheka zeSchnitzel ezikhenikeni ze-viski.
Manje ukulungiswa kwesitsha ekhaya esikhundleni se-veal, inyama yezingulube (futhi kwezinye izimo nenkukhu) kusetshenziswa kaningi, ngakho-ke, ijoka libizwa ngokuthi iresiphi yezinyathelo ngesinyathelo esingezansi, ngokulandelana, "iVienna Schnitzel yasePork ".
Kuyadingeka:
- Izingcezu ezi-4 zokushuba okuphakathi kwengulube;
- Iqanda eli-1;
- 1/5 inkomishi yobisi olunamafutha;
- Amagremu angama-200 kawoyela wemifino (kungcono ukuthatha umnqumo, kodwa futhi kungenzeka ukusebenzisa i-sunflower);
- Usawoti kanye nezinongo - ukunambitha.
Futhi kuzodingeka ukuthatha ufulawa (mhlawumbe ukolweni) nama-breadcrumbs ngamanani anele.
Ungapheka kanjani:
- Usawoti wengulube, engeza izinongo bese ushiya isigamu sehora siphule, emva kwalokho kudangele.
- Ngokusebenzisa amandla ajulile, ubisi ngokushaywa kweqanda ku-homogeneous state.
- Ucezu ngalunye lwenyama efile lufafaza ufulawa, cwilisa engxube yobisi lweqanda bese usika ekudleni, ngemuva kwalokho obekwe epanini lokuthosa osanda kuqala ngebhotela.
- UFry uyadingeka emlilweni wamandla aphakathi, ekwabelaneni ngezikhathi ezithile epanini lokuthosa ngendlela yokuthi uwoyela obilayo uwe ku-schnitzel ezivela kuzo zonke izinhlangothi, uzama ukuqeda ukuxhumana kwenyama ezitsheni. Ngemuva kwemizuzu emi-3-4, i-schnitzel flip ngaphezulu kanye gazinga ngakolunye uhlangothi.
Indishi eqediwe ihlinzekwa ngesaladi, amazambane noma imifino ekhethiwe ngokufafaza ujusi kalamula.
Isikhathi sokupheka - Imizuzu engama-35-45.
Icebo Elincane: Ukuqeda uwoyela owengeziwe, ngemuva kokugazinga i-schnitzel, kunconyelwa ukungena ethawula lephepha.
Schnitzel ne-horseradish nge ukhilimu
Ukukhetha ngosizo lwamasayithi amahle noma izinsizakalo zevidiyo ezithandwayo, ukuthi ungadlula kanjani i-Schnitzel, awukwazi ukudlula iresiphi nge-ayisikhilimu ekhanyayo i-marinade.Ngokupheka uzodinga:
- Amagremu angama-600-700 wenyama yengulube;
- Amagremu ayi-100 e-horseradish egayiwe;
- Amagremu angu-180-200 ukhilimu (angathathelwa indawo ngamafutha ukhilimu omuncu);
- Amaqanda ama-2;
- Amagremu ayi-150-200 amafutha zemifino;
- Usawoti kanye nopelepele - ukunambitha;
- Ufulawa nama-breadcrumbs.
Ungapheka kanjani:
- Amaqanda avuse ngezipuni ezi-4 zikakhilimu ngaphambi kokuthola isisindo esihle.
- Sika inyama ngobukhulu be-1-1.5 cm ngobukhulu, phinda, engeza usawoti kanye nezinongo.
- I-Khreno Hlanganisa ukhilimu osele, engeza izinongo ukunambitha futhi ushaye ama-marinade aholwa inyama ezinhlangothini zombili izinhlangothi.
- Ngemuva kwalokho ama-schnitzels e-Shit Sauce ukuze asike ufulawa, ukucwilisa ingxube yeqanda kanye nama-crackers okufaka izinkwa kanye gazinga ohlangothini olushaqiwe ngaphambi kokubukeka kwe-ruddy.
Indishi eqediwe ihlanganiswe kahle nanoma yisiphi isidlo eseceleni, kanye nezinsalela ze-ayisikhilimu-shutter marinade zingasetshenziswa njengesoso.
Isikhathi sokupheka - Imizuzu engama-40-45.
Icebo Elincane: Ezitolo ezithengisa ukhilimu owenziwe ngomumo - Ukusetshenziswa kwayo kuzosheshisa ukupheka.
Ngitshele "ushizi!"
Ungalungisa i-schnitzel kusuka enjabulweni epanini lokuthosa futhi ngaphandle kokunikwa - okubilisiwe ku-okusanhlamvu, lesi sidlo asitholi phansi "ngamakholomu". Yebo, futhi ukupheka akuhlukile kakhulu.
Kuyadingeka:
- Amagremu angama-500 wengulube, asikiwe izingcezu ze-1-1.2 cm ubukhulu;
- 3 amaqanda enkukhu;
- Amagremu ayi-100 ushizi;
- 2-3 wezipuni zikafulawa;
- 5 wezipuni kawoyela wemifino;
- Izinongo nosawoti - ukunambitha.
Ungapheka kanjani:
- Inyama iyaphinda, ingaphazamisi ubuqotho bemicu, usawoti bese wengeza izinongo. Shiya isigamu sehora ukuze ngicwile.
- Ushizi mkhulu futhi wengeza kumaqanda aphukile, ngemuva kwalokho ahlangane kahle.
- Engxube yeqanda ushizi, faka ufulawa, engeza usawoti kanye nezinongo ukunambitha, bese ushaya ngokucophelela.
- I-Schnitzeli ukucwilisa ukucacisa bese ubeka epanini lokuthosa elivutha ngebhotela.
- Fry ekushiseni okuphakathi - imizuzu emi-4-5 yohlangothi ngalunye. Ukuze inyama ihlala inejusi, uma kunesidingo, ungangeza kancane kancane uwoyela.
USchnitzel ukhonzwa ku-batter, njengomthetho, ngemifino - awenze kahle amanothi ushizi we-Kushan. Kepha ngokunambitha omunye umhlobiso, ngeke kube nezitsha.
Isikhathi sokupheka - 35-40 imizuzu.
Icebo Elincane: Ukupheka Kungcono ukuthatha ibanga eliqinile ushizi - kulula ukuwahlikihla.
Kusuka kwabancane abazalwa abakhulu
Ungapheka isidlo esimnandi futhi ngaphandle kwezingcezu zengulube eyodwa esesandleni. I-Schnitzel kusuka enyameni eqoshiwe yenyama iyisibonakaliso sesisa futhi ayidingi ukusetshenziswa kommese - kulula ukuyihlukanisa ngemfoloko.Ngokupheka okudingayo:
- Amagremu angama-500-600 wengulube eqoshiwe;
- 1 Iqanda lenkukhu;
- ufulawa nama-breadcrumbs;
- Amagremu ayi-100 kawoyela wemifino;
- Usawoti, izinongo - ukunambitha.
Ungapheka kanjani:
- Ukuphindisela kwenyama, ukubeka endishini ejulile, engeza usawoti kanye nezinongo bese uxuba.
- Shayela iqanda kwinto ephumayo bese uxuba futhi.
- Okwesisindo esiphumela, engeza ama-breadcrumbs, amafomu amancanyana, kepha ama-schnitzels amaningi.
- Ngokubeka ipani elisha lokuthosa elishayekile, gazinga lonke uhlangothi imizuzu engu-6-7 ku-Medium Feansity Fire.
- Ngemuva kokupheka, beka ama-schnitzels on towel yokudla noma ephepheni ukuze ususe amafutha ngokweqile.
Indishi ihlanganiswe ngokuphelele namazambane abunjiwe namazambane.
Isikhathi sokupheka - imizuzu engama-50-60.
Imfihlo encane: ukuze lapho ukugawula izingcezu zenyama kungachithwa, kunconywa ukuba ukumboze phambi kwenqubo ngephakethe le-polyethylene.
Inketho yesiDashi
Inelukuluku, emnandi futhi elula, iresiphi yokulungiselela i-Schnitzel "ngesiDashi" yenziwe ngenyama yengulube.
Dinga:
- Amagremu angama-500 wengulube egayiwe;
- Amagremu angama-250 oshizi (izinhlobo eziqinile);
- 1/4 inkomishi yobisi;
- 1 inkomishi yamanzi;
- 2 amaqanda enkukhu;
- Amagremu ayi-100 kawoyela wemifino;
- Usawoti, upelepele, imifino, ugarliki - ukunambitha;
- ufulawa;
- ama-breadcrumbs.
Ungapheka kanjani:
- Ushizi omkhulu ukulahlekelwa. Garlic chop noma ukuchotshona ku-groub.
- Amaqanda ahlukana, hlanganisa nobisi nosawoti.
- Ngeza emanzini anamanzi, ushizi, imifino enogarlic kanye nezinongo. Ngemuva kwalokho kusawoti futhi uhlanganise kahle.
- Kusuka kwisisekelo senyama esiphumela, usike ama-meatballs, ukusika ngokuhlukile kufulawa, ingxube yeqanda le-Milky ne-breadcrumbs.
- Gazinga epanini lokuthosa ngaphambi kokuvela kwe-crust yegolide.
Isitsha sithambile futhi sinamanzi, sincibilike emlonyeni. Ama-Schnitzels aqediwe "ngesiDashi" anikezwa ngamazambane, imifino noma amasaladi.
Isikhathi sokupheka - Imizuzu engama-60.
Imfihlo encane: Ukuze i-schnitzel ibe mnene futhi yasiza ngokulinganayo, imitha elinamagquma ingcono ukungathengi ngomumo, kepha ukususa ngokwakho, kwangaphambi kokususa kusuka enyameni yokuhlala kanye nezingcezu zesikhumba.
Ubuchwepheshe obusha ebhizinisini
Uma uthosa i-schnitzel epanini lokuthosa i-glling, kuzokwazi ukwenza isidlo kungabi okumnandi kuphela, kepha futhi kuwusizo - itafula elinjalo alikuhlinzeki ngokuxhumana okuncane kakhulu kokudla okunamafutha, kodwa futhi Ngokuchithwa komhlaba obomvu kuyakuvumela ukuthi kulungiselele cishe umbhangqwana.
Kufanele kukhunjulwe ukuthi ukulungiselela i-Schnitzel epanini elinjalo ekudleni noma empini ngeke kwenzeke - kulezi zokupheka kuyadingeka ukuthi izingcezu zenyama "zigeze amafutha".
Uzodinga ukuthatha:
- Izingcezu ezi-4 zamagremu wengulube 150;
- Amagremu angama-300 amafutha omnqumo;
- Usawoti kanye nopelepele - ukunambitha;
- I-thyme ne-rosemary - kubhangqa amahlumela amathathu.
Ungapheka kanjani:
- Inyama iyaphinda, faka isilayidi esitsheni esijulile, ungqimba ngalunye olulahlekile kakhulu uwoyela kanye ne-thyme ne-rosemary.
- Vumela ime ngamahora ambalwa, njalo ngesigamu iguqula izingcezu.
- Susa ama-thyme ne-rosemary Sprigs, Sula kusuka kubhotela eleqile nge-paper napkin bese ubeka epanini eyomile eyomile ethosiwe.
- Ukuvuselela imizuzu emi-2-3 ohlangothini ngalunye ekushiseni okuphakathi, engeza usawoti kanye nezinongo - isidlo sesilungile.
Inyama ephekiwe ngale ndlela ihlala inamanzi futhi ihlanganiswe ngokuphelele nemifino kanye namawayini owomile.
Icebo Elincane: Uma ushiya inyama esiqandisini ukuze ifakwe emanzini ubusuku bonke, khona-ke ama-schnitzels azoba mnene futhi anamakha ngokwengeziwe futhi anamanothi ajwayelekile amakhambi anambitha.