I-Biograge
Ukupheka kweGreat Britain, njengomhlaba ekuqondeni kwabantu basendulo, kugcina "izindlovu" ezintathu: Inkulumo-ze yekhishi elenziwe ekhaya kanye nokudla okunempilo noGordon Ramia kanye neHordon Ramia kanye neHeldon Blumement, inkazimulo yabo iyaphela ingemuva lozakwabo. Futhi ngeze: Lo mpheki ozifundisayo uyisisekelo sokudla kwamangqamuzana, umnikazi wezikhungo ezinhlanu, kubandakanya nezinkanyezi eziwina umklomelo weMichelin.Ubuntwana nentsha
UHeston Mark Blumen wazalwa ngoMeyi 27, 1966 eKensington, e-United Kingdom, emndenini womJuda esuka eShodesia yaseRhodesia naseBrithani elihlanzekile, eliheha ubuJuda. Umpheki futhi ubhekisa kubantu bemvelaphi yamaSemite.
Ulwazi oluyisisekelo Bloumes waqonda esikoleni se-Latimer High School e-Hammersmist, St John's Church of England School eCuckinghamshire kanye nesikole sikaJohn Hampden Grammar esikoleni esiphakeme.
Intshisakalo ku-Bluumen yokupheka ikhombise eneminyaka eyi-16, ngesikhathi sokuphumula eProvence, eFrance. Abazali bamholela ekutheni basinde e-L'Oustau de Baumanière - Indawo yokudlela enikezwe izinkanyezi ezintathu uMishlen. Le nsizwa ayiphefumuli kuphela ikhwalithi yokudla, kodwa futhi nesipiliyoni se-multisensory: Ukugqwala kwemithombo kanye ne-cicada, iphunga le-lavender, uhlobo lomgcini, lusika iwundlu ngaphambi kwezivakashi. "
Impilo yomuntu siqu
Ngo-1989, uHeston Bluuma wayeshade nentombazane egama linguZanna. Wazala umpheki wezingane ezintathu - uJack, uJesse nenjabulo. Abalingani bahlala ndawonye iminyaka engu-22, base bebona ukuthi umshado wawususiwe.Kusukela ngo-2011 kuya ku-2015, uBlumeni wazakhela impilo yomuntu siqu evela eSusan Parot, uMlobi wezincwadi mayelana nokupheka, kwathi ngoMeyi 2018 wadlala umshado ngezingqinamba. Okhethiweyo wakhe kwakunguStephanie Gowaire.
Ukukhula kwesibusiso Heston - 170 cm, Isisindo - 74 Kg.
Ukupheka
Isisekelo seCulinary Heston Bluumen sifundwe e-cookbook les recette yasekuqaleni. Ngo-18, ngokushesha ngemuva kwesikole, wangena kuzo izifundo zeRaymond Blanca, kodwa wahamba, ngaphandle kokubamba isonto. Umpheki osemusha wabonakala sengathi angaletha ezweni lokudla elusizo kakhulu kunalokho okungenalutho - ekhanda lakhe.
Ngo-1995, uBlumen wavula indawo yakhe yokudlela yokuqala uDuck eBerkshire. I-cuisine yabonga izintatheli ze-gourmet uMatthew Fort kanye noFay Mashler. Ngo-2002, lesi sikhungo sanikezwa inkanyezi yokuqala uMishlen, okwakuyisigameko esibalulekile kwi-biography ye-Bluless.
Lapha, eBerkshire, ngo-2004 umnyango uvule i-tavern ngekhanda lesisezimbili lekhanda, eligeleza izivakashi ngezitsha zendabuko zaseBrithani. Ngo-2011 kuMhlahlandlela waseMichelin, ikhanda lezishumi nambili laqanjwa ngokuthi uPas onyakeni.
NgoJanuwari 2011, uBremenal wayephume eBerkshire, evula isidlo sakusihlwa nguHeston Bluencenhal eLondon. Izazi-mlando zasiza ukudweba imenyu ezindaweni zokupheka zaseBrithani zakudala. Usuvele ngonyaka ka-2012, lesi sikhungo sanikezwa izinkanyezi zikaMishlen, ngonyaka olandelayo isihloko esithi "Ukudlela Esihamba phambili Komhlaba", nango-2014 ngathola inkanyezi yesibili.
Isitolo se-Bluuma esiningi kakhulu "se-Bluuma siyingqondo yaso yokuqala idada lamafutha. Ngemuva kokulungiswa ngo-2015, indawo yokudlela yokulinganisa yathola ezinye izinkanyezi ezi-2, futhi umpheki waba ngomunye wabahlanu baseBrithani, abanazo izikhungo nezinkanyezi ezintathu.
Abaningi bazibuza ukwedlula ama-bluchens amangala kakhulu ngochwepheshe abafuna futhi abayinkimbinkimbi uMichelin. Cuisine Molecular: Culinary kwakha izindlela zokupheka ngokuhlonza ukufana kwamangqamuzana phakathi, kungabonakala sengathi izithako ezithambekele futhi uzihlobise esitsheni. Kuvela okuthile okuhlukile, kepha ngokungangabazeki okumnandi. Isitsha esidume kakhulu se-bluumen chocolate emhlophe nge-caviar emnyama.
Ukuhlanganiswa okungalindelekile kuhlolwe kahle kubagxeki be-Culinary, kepha iBlumen ikholelwa ukuthi i-cuisine yamangqamuzana yize yize iyithuluzi elihle lobuciko, kepha ngeke lithathe indawo yokuqonda kwangaphakathi kompheki.
Izindlela zokulungiswa kwezitsha ezingejwayelekile Bluumel zinikele uchungechunge lwethelevishini "ekhishini chemistry" (2002). Ngemuva kwempumelelo yalolu hlelo, umpheki wehla kuthelevishini ebanzi yomlenze. NgoMashi 2009, waqala lo mbukiso "amaholide kaHeston" ezidilini ezi-thematic. NgoFebhuwari 2011, iphrojekthi "Heston: I-Mission Inteke" yaqala, lapho induna yasiza khona izindawo zokudlela ezingezinhle ukulungiselela izitsha zekhwalithi ye-mislensky. NgoJanuwari 2012, i-Blumetal yafundisa abapheki bezenziwe ekhaya ukulungiselela izitsha zakhe ku-show "fantly hescon ukudla".
Heston bluumen manje
Isipiliyoni se-Culinary Bluumel singaphezu kweminyaka engama-35, kepha umpheko ngokwakhe ubheka ingxenye ebalulekile yaleli gama elithi "Ukufunda". "Ngiqala nje," waphawula kanye engxoxweni. Ngokuhamba kwesikhathi, iBlumen idale inqwaba yezitsha eziyingqayizivele ezithinta izinto ezintsha, ivule izindawo zokudlela eziningi ze-michelin futhi ayicabangi ukuthi ime lapho.NgoJanuwari 2020, kwavulwa indawo yokudlela yohambo. Ku-Instagram "ngaphansi kwesithombe se-baking bluetal wabhala:
"Manje leli qembu lisebenza kanzima ekwakhiweni kwemigwaqo" emisha kanye nezindawo zokuhamba. "Amatafula okubhuka ayatholakala kusengaphambili, futhi asho, izinsuku zihlelelwe isigamu ngonyaka owedlule.
I-Bibliography
- Ngo-2005 - "Ukudla Komndeni: Indlela entsha yokupheka"
- 2006 - "Ukufuna Ukuphelela"
- Ngo-2007 - "Okunye Ukufika Kufuna Ukuphelela"
- 2008 - "I-Cookbook Duck Fat Duck"
- Ngo-2009 - "Ukuphelela ngokuphelele: Ukufuna ukuphelela ngokuphelele"
- 2010 - "Amaholide amahle kaHeston"
- 2011 - "UHeston Bluuma ulungiselela ekhaya"
- 2013 - "Umlando Heton"