Unyaka wenkunzi yensimbi useduze, uya eSanta Claus, futhi abanikazi bacabanga ukuthi kuzoba ngetafula lokugubha - ukujabulisa izivakashi futhi sicela uTommoy. Futhi ngacabanga ukuthi yiluphi olumnandi, lwangempela, kodwa olulula lapho kulungiswa okuthokozisayo ukuguqula imenyu, ungakhohlwa ukuthi inkunzi kuseyizinyo elimnandi, lilungele ukuhlola zonke izinhlobo zamakhekhe ngamakhekhe.
Hlobo luni lwama-dessert wonyaka omusha we-2021 oluzolunga khona - ku-Material 24cm.
1. "Pancho"
Kunzima ukuhambisa itafula ngaphandle kokubhaka ngo-Eva kaNyaka oMusha. Kodwa-ke, ngesinye isikhathi ufuna ukwenza okuthile okusheshayo futhi okulula - akudingeki kuhlala isikhathi eside esivivinyweni. Phakathi kohlu olubanzi lokupheka okuthokozisayo, okungenzeka ngalo ukulungiselela ama-dessert ngoNyaka Omusha 2021, kukhona futhi. Isibonelo, ubuhle obumnandi obuhle "Pancho", bakhonze ezinkomini.Ngokupheka kwayo, kuzodingeka uthathe:
- I-300 g kakhilimu ushizi;
- I-400 g yephayini yamakinathi ekheniwe (ivunyelwe ukwenza i-dessert kanye nanoma yisiphi esinye isithelo noma ukuthatha i-cocktail yezithelo esitolo - akudingeki ngisho ukusika);
- I-200 g ka-ayisikhilimu (okuphezulu kokuqukethwe kwamafutha, kube lula ukushaya futhi kumnandi futhi kugcwele ukuthambiswa kwe-dessert);
- 2-3 tbsp. l. i-powder kashukela (ngokungabikho kwesihlabathi sikashukela egaya nge-grinder yekhofi);
- I-300 g yamakhukhi esihlabathi (avunyelwe ukusebenzisa noma ikuphi, kepha uma uthatha ushokoledi, khona-ke isidlo siyoba ngokubona okubonakalayo).
Ukupheka:
- Amakhukhi azwa izicucu ezincane. Amaphayinaphu asikwa ngama-cubes ahlanzekile.
- Ukhilimu upholile futhi ushaye esimweni somoya.
- Ushizi engeza ezitsheni ukuze ukhilimu, ngemuva kwalokho kushukunyiswa nge-mixer, i-blender noma i-whisk ibe yisimo sobunzima obukhulu obukhulu.
- Faka kwinhlanganisela ephumayo ye-ushukela powder, ivuse ngokucophelela. Ngemuva kwalokho, shaya futhi, ufuna ukuguquguquka kobunzima kanye nomoya. Ngo-ukhilimu otholwe ngenxa yalokho, ungafaka ukuqonda kwakho. Isibonelo, shiya ezitsheni ezisetshenziselwa ukupheka, bese zisebenza kuyo. Kepha okusebenzayo kakhulu ukuyishintsha esikhwameni noma isirinji.
- Ezinkomishini noma okhilimu, enzelwe ukusebenza etafuleni, babeka uphayinaphu. Ngemuva kwalokho faka ungqimba lukakhilimu.
- Phezulu engeza amakhukhi aphukile - 1 tbsp. l. Ngesilayidi. Futhi futhi - ukhilimu.
- Ezinye izingqimba zishintshana ngokulandelana okufanayo, zihlangana nokhilimu kuze kube yilapho zifika phezulu ethangini.
- Ungqimba wokugcina we-Cream ukhilimu, ngemuva kwalokho i-dessert ephumela isuswa esiqandisini - cwilisa.
Qaphela. Ngokuvamile, izingqimba zingashintsha ngokubona komuntu siqu. Lesi sakamuva sinconyelwe ukwenza ukhilimu. Kodwa-ke, kungenzeka ukuthi wenze ngaphandle kokhilimu, futhi uthulule i-dessert mackeushka, ngokwesibonelo, ujamu. Okungukuthi, ngendlela, kungenzeka futhi ukuyisebenzisa lapho kulungiselela ukubeka izingqimba ngazinye.
2. "USanta Claus"
I-dessert emangalisayo futhi emnandi, ezobukeka ngokulingana ngakuqala futhi ngqo etafuleni, nasezithombeni ezivela edilini lemikhosi, umkhulu uzoba ngamasheya ama-sitrobheli.
Ezitsheni ozidingayo:
- Sitrobheli medium noma usayizi omkhulu;
- Ushukela kashukela ngesilinganiso se-1 tbsp. l. Kumajikijolo ayi-10 (uma efiswa, kungenzeka ukwenza ngaphandle koshukela);
- Ukhilimu ekubalweni kwenkomishi ye-¼ amajikijolo angu-10 (nawo angathathelwa indawo ngoshizi ukhilimu noma axube izithako zombili);
- ushokoledi.
Ukupheka:
- Ukhilimu pre-cool. Hlambulula i-Strawberry, ususe izithelo bese uyivumisa.
- Ukhilimu ushaye ngaphambi kwe-foaming. Ngemuva kwalokho engeza i-powder bese ushaya futhi. Ukhilimu ophumayo upholile, bese ushintshela esikhwameni se-confectionery noma isirinji.
- Strawberry ukubola ngepuleti elibanzi elijulile, ukusika amathiphu cishe ngengxenye yesithathu yobude bamajikijolo - kuzoya ku- "hats".
- Engxenyeni encishisiwe ye-berry, faka ukhilimu ezingxenyeni eziningana. Ngemuva kwalokho sibeka amathiphu we- "CAPS" avela kwizeluleko ze-Sitrobheli ezisikiwe ngaphezulu futhi azihlobise ngaphezulu kuka-Creamy "PomponChockiKi".
Amehlo e-sitrobheli ogogo kagogo isithwathwa benza kusuka ku-chocolate. Ngenye indlela, kungenzeka ukusebenzisa imbewu ye-poppy noma isesame.
Qaphela. I-Strawberry ayikwazi ukusikwa, kepha ukubeka ingxenye ebanzi phansi ngamabhisikidi ayindilinga onqenqemeni lwangaphambi kokhilimu.
3. I-Lavash ngo-ukhilimu
Ama-dessert wonyaka omusha we-2021 ahluke kakhulu. Kufaka phakathi ikhalori ephansi. Isibonelo, kulula futhi kancane kube yingozi futhi ngokweqiniso lapho isibalo kuzoba yiresiphi yokuqalisa nge-cottage celeese ukhilimu, okulula ukupheka kusuka ku-pita omncane.
Kuyadingeka:
- 200 g we-armenia lavash;
- 200 g we-cottage shizi;
- I-600 g ye-cottage shizi;
- 3 tbsp. l. ujusi kalamula;
- 2 tbsp. l. Ukubuyiselwa kweSakharo (uma kungekho ukwesaba ukuthola amakhilogremu angezekile, khona-ke ushukela ojwayelekile ungathathwa);
- 2 ama-apula amakhulu noma ama-3 aphakathi (ungasebenzisa noma yiziphi izithelo namajikijolo azobe eseseduze);
- 2 tbsp. l. Ulamula zest.
Ukupheka:
- Kusuka kuma-apula susa umnyombo bese uthathe ama-cubes amancane. Uma ufuna ukwenza izithelo ezithambile, zime ngemuva kokusika kancane ku-Fry epanini lokuthosa noma zibambe kuhhavini.
- Ku-cottage shizi engeza ushukela esikhundleni, i-zest, ujusi kalamula noshizi. Shaya kuze kube yilapho isimo esihle.
- Sika kusuka ezinyaweni ezingcolile ezingcolile zosayizi olinganayo. Ekuqaleni ukusabalalisa ukhilimu otholwe ½, ngemuva kwalokho ukubekezelela ama-apula asokiwe.
- Amboze umsebenzi we-workpiece ephepheni lesibili ledolobha. Phezulu ukufaka ingxenye yesibili yesisindo sekhilimu futhi ubole ama-apula asele.
- Sonta i-pita ngo-ukhilimu nezithelo ku-roll, esongelwe ngokuqinile ku-foil bese ususa ubusuku esiqandisini.
Ungahlobisa ngo-ukhilimu, amajikijolo, izingcezu zezithelo, amantongomane omhlabathi noma ushokoledi oncibilikisiwe.
4. Amabhasikidi nge-raspberry jam
Umphefumlo naye uzofika futhi aqoqe izivakashi, nonyaka walo nyaka - inkunzi emhlophe yensimbi - obhasikidi ngejamu kusuka ku-raspberry.
Ukulungiselela i-dessert, kuzodingeka uthathe:
Ku-jam:- I-150 g yama-raspberries (ungasebenzisa zombili ezintsha futhi ezifriziwe);
- I-15 g ye-corn starch (ivunyelwe ukufaka esikhundleni amazambane ngokulingana okungu-1 kuye ku-0,5, kepha kuyadingeka ukubheka ukuthi eyokugcina inikeza isilinganiso esinamandla sokuqina - i-dessert izoba mnene nomoya).
Qaphela. Ngokuvamile, kuvunyelwe ukuthatha ujamu owenziwe ngomumo, ujamu noma ujamu kusuka kunoma yisiphi isithelo noma amajikijolo, ugxile ekunambithekeni kwakho.
Kumabhasikidi:
- I-150 g kafulawa kakolweni;
- ½ inkomishi yobisi;
- ushukela.
Kukhilimu:
- I-150 g ye-Creamy Cheese (uma ifisa, buyisela esikhundleni kungaba ngu-Cream noma uhlanganisiwe);
- 3 h. Sithandwa.
Ukupheka:
Ukhilimu:
- Uju no-ukhilimu ushizi futhi ushaye esimweni sesisindo esinamakha. Ukhilimu uguqukela esilyweni noma esikhwameni.
UJam:
- Esibonelweni noma epanini elingashoni, faka amajikijolo, engeza ushukela bese ubeka umlilo.
- Ngemuva kokuthi ujusi uqala ukuphuma, engeza isitashi.
- Linda lapho isisindo sikhala bese sicisha ipuleti.
Obhasikidi:
- Ukuxuba zonke izithako, pheka inhlama. Hlukanisa ezingxenyeni ezilinganayo, ukhiphe futhi ubole ngokwezimo zamakhekhe.
- Preheat kuhhavini kuya ku-180 bese ubeka isikhunta ngenhlama ebhakwe imizuzu eyi-10. Ngemuva kwalokho, thola futhi unikeze okupholile.
- Beka ujamu obhasikidi aphumela, uthele ukhilimu ngaphezulu bese ususa esiqandisini.
Ungahlobisa i-dessert ukunambitha kwakho - izithelo, amajikijolo, ushokoledi oncibilikisiwe, izingcezu zamantongomane, ama-coconut chips, njll.
5. I-Dessert ye-Cream-Vanilla
Ama-dessert atholakele kahle konyaka omusha we-2021 nale iresiphi - Ukunambitheka okuhle okunokhilimu okunamanothi we-vanilla kuzojabulisa abangane nabathandekayo futhi kuhambise injabulo enkulu ezinganeni.Dinga:
- Izingilazi ezi-2 zobisi olunamafutha;
- 1.5-2-2 tbsp. l. Isitashi (uma esikhundleni samazambane ethatha ummbila, ukhilimu uzoba ngumoyela owengeziwe, kepha isitashi sizobe siphindwe kabili);
- I-15 g kashukela we-vanilla (ingezwe ngephunga, ingashintshwa ngamasenti e-citrus, i-brandy noma i-cocoaca powder);
- 3 amaqanda aluhlaza;
- I-100-120 g yesihlabathi sikashukela;
- 1 tbsp. l. U-Flour kakulweni;
- ibhotela.
Ukupheka:
- Faka ubisi ukufudumala ekushiseni okuphansi.
- Phula amaqanda ungene epanini, engeza ushukela - okujwayelekile ne-vanilla. Bese ushaya esimweni se-foamy.
- Ngaphandle kokuphazamisa ukushaywa, engeza ufulawa kanye nesitashi.
- Lapho ingxube etholakele iba homogeneous, uthele ubisi olufudumele kuwo. Bese ubeka isitsha ngento ephumayo kubhavu wamanzi futhi ufudumele, uvuse njalo, kuze kube yilapho ukuqina.
- Ukhilimu obola ngokhilimu (kungaba kusengaphambili obhasikidi), gcoba ngebhotela ukuqeda ukubukeka kwesiqalo, bese ususa esiqandisini.
Ngaphambi kokusebenzela itafula le-dessert, ukuhlobisa ngoshokoledi ogayiwe, i-coconut chip, izithelo noma amajikijolo.
6. "Amazambane"
Kuhlobene Njalo kunoma yimuphi umkhosi, kufaka phakathi ukuqala konyaka wensimbi yensimbi, kuzothandwa yizizukulwane zekhekhe le-Cupcake "amazambane". Okusheshayo futhi okulula ukulungiselela ekhaya.
Kuyadingeka:
- I-50 g cocoa powder;
- 200 g ubisi oluhlanganisiwe;
- I-300-350 g yamakhukhi (kangcono kunekhilimu);
- I-100 g yebhotela ekhilimu.
Ukupheka:
- Amakhukhi asheshayo nge-powder enhle (i-pestle noma i-blender).
- Nikeza uwoyela kancane ukuze ubeke, bese ufaka i-cocoa futhi uvumela ubisi oluvumelanayo bese uvuselela ngokuphelele ukuguquguquka kokufana kwe-chocolate.
- Esixukwini esiphumayo, uthele amakhukhi aqoshiwe ugovuze. Ngaphambi kokuqina - isipuni, bese-ke - ngezandla.
- Kusuka ku- "Test" otholiwe "Cut Cakes - amabhola noma ifomu le-oblong.
- Bese ufafaza i-cocoa (ungaba noshukela) noma imvuthuluka kusuka kumakhukhi bese ususa imizuzu engama-30 ukuya kwengama-40 esiqandisini - i-dessert isilungile!
Qaphela. Ukukholiwa nakho kungenziwa ngamantongomane achotshoziwe. Noma ukuhlobisa ukhilimu we-dessert. Njengoba ufisa, ukunambitheka nephunga kwinhlama lapho ulungiselela, kuvunyelwe ukwengeza i-liqueur encane, i-romara noma brandy - akukho ngaphezulu kwe-1 tsp.
7. "RAFAELLO"
Uswidi ophekwe ngokwakho ophekwe ngama-coconut chips kanye nobisi oluhlanjululwe luzoba lula ukubuyiselwa kwezindiza ezibizwini ezibizayo zesitolo.
Kuyadingeka:
- ubisi oluhlanganisiwe nama-coconut chips ngesilinganiso 1: 1;
- I-Hazelnut ebilisiwe (ungathatha ama-alimondi, kanye nama-pistachios noma ama-walnuts - ngokubona komuntu).
Ukupheka:
- Esitsheni esijulile, hlanganisa ama-coconut chip ngobisi oluhlanganisiwe nohlobo lwesimo senkankulu emnyama. Shiya amahora angu-1.5-2.
- Kusuka kwisisindo esiphumela ukuze kwakhiwe ama-pellets, ngaphakathi okungamantongomane. Bese ugoqa amabhola.
- Sika amabhola ama-Chips asele angukhukhunathi (uma ufisa, kungenzeka ku-chocolate) - indishi isilungile.
Ama-candies amnandi okwenziwa ekhaya alungiselelwe ngokuya ngeresiphi enikeziwe azophelelisa futhi ahlukanise amanye ama-dessert ngoNyaka oMusha 2021, futhi ngasikhathi sinye azojabulela abathandi benhlanganisela yakudala kakhukhunathi nge-natian brand.