I-2021 izoba unyaka wensimbi yensimbi. Ngobusuku beholide, i-hostess izwakala ukuthi yini ethakazelisa kangaka ukupheka, futhi ibheke imibono emisha yasekuqaleni kanye nezindlela zokupheka zethebula loNyaka oMusha ukumangaza eduze nezivakashi. Kwizinto ezibonakalayo ezingama-24cmi - izitsha ezishisayo ezingejwayelekile, ezihlwabusayo nezilula zonyaka omusha we-2021 ngesithombe.
Inyama "harmonica"
Izitsha zenyama zakudala ngokuqinisekile kufanele zibe etafuleni lamaholide, ngoba i-totem yonyaka ithanda ukudla okumnandi nokwanelisayo. Sinikeza ukulungiselela inguqulo engajwayelekile yenyama eningi evamile "Harmonica", okuzohlobisa itafula loNyaka oMusha. Ngokungafani nenketho yendabuko, awekho amakhowe notamatisi, kepha akuhlushwa yiwo, futhi izivakashi zizojabula.Izithako:
- Inyama - Ukunqunywa noma intamo (kungcono ukukhetha ingulube, futhi inyama yenkomo akuyona ukugubha unyaka wenkunzi);
- ibele lenkukhu;
- Amafutha anosawoti;
- umnqumo noma amanye amafutha emifino;
- Ketchup ne-adzhika (ukupheka okungcono kwasekhaya);
- Usawoti kanye nezinongo.
Ukupheka:
1. Hlambulula nenyama eyomile, ususe ithawula lephepha lomswakama elingadingekile. Yenza ukusikeka okujulile ngaphesheya kwesiqeshana, ungafinyeleli ekupheleni cishe kwe-1 cm, ngesimo se-harmonica. Ibanga phakathi kokuncishiswa awenzi ngaphezu kwe-2 cm.2. Hlanganisa i-Adzhika, i-ketchup kanye namafutha zemifino ye-marinade ku-pial. Faka izinongo zakho ozithandayo: ingxube yama-pepper, amakhambi omnqumo noma okunye. Inyama kancane. I-Tassel isabalalisa isoso ngokulinganayo kulo lonke ucezu. Songa ukulungiswa kwefilimu yokudla noma ukumboza isembozo bese ususa endaweni epholile amahora ama-5-6, ungase ebusuku esiqandisini.
3. Bahlangabezana nebele lamafutha namafutha ngaphandle kwesikhumba. Pinge ngezinongo.
4. Qoqa i- "Garmostka": Ku-CUTS Faka ama-Slots osawoti namabele.
5. Hlaziya umucu womsebenzi wokusebenza ukuze ungadiliki ngesikhathi senqubo yokupheka, bese usonga inyama ngezingqimba ezi-2-3 ze-foil.
6. Faka kuhhavini ushayelwe ku-200 ° C cishe ihora eli-1. Isikhathi sokulungiselela sincike kuhhavini. Okulandelayo, vula i-foil bese upheka eminye imizuzu engu-15 ukuze ubonakale uqweqwe olunama-rosy.
Izimbambo "ICanada"
Enye iresiphi yesabelomali sezitsha ezishisayo zonyaka omusha we-2021, elula ukulungiselela, kepha okumnandi nokwanelisayo: izimbambo "zaseCanada".
Izithako:
- 1 kg izimbambo zengulube;
- I-apula eli-1;
- I-Tomato Sauce - 100 g;
- Isoso Soya - 3 tbsp. l.;
- Ijusi kalamula - 1 tbsp. l.;
- ushukela (onsundu ongcono);
- Izinongo: usawoti, upelepele, isando sesinamoni, igalikhi eyomile, i-paprika.
Ukupheka:
1. Kusuka ku-apula kufanele upheke puree. Ungathatha umkhiqizo oqediwe wokudla kwezingane, kepha kungcono ukuyipheka ngokwakho, njengoba inkunzi emhlophe ithanda "imikhiqizo eyenziwe ekhaya". Bhaka kuhhavini noma kuhhavini we-microwave (bese uyihlanza kusuka ku-peel bese usika ama-cubes).2. Lungiselela i-marinade: hlanganisa amasoso we-soy notamatisi, izinongo, ujusi kalamula noshukela, engeza i-apula puree.
3. Ingxube ephekiwe iyimbambo ebunjiwe bese ihamba amahora ama-3-4.
4. Beka ifomu lesisebenzi, limboze i-foil kusuka phezulu bese ubhaka ihora ngo-180-200 ° C.
5. Bese ususe i-foil, yehlise amazinga okushisa afinyelela ku-150 ° C bese ubhaka eminye imizuzu eyi-15-20.
I-zucchini ye-Vecchini ihamba ngoshizi notamatisi
Uma imifino ikhona ohlwini lwezivakashi, ngokuqinisekile kufanele uzilungiselele isidlo esimnandi nesingokokuqala sonyaka omusha we-2021.
Izithako:
- 2 zucchini;
- 350 ml wamanzi noma ubisi;
- 1 pepper emnandi;
- Utamatisi ongu-1-2;
- I-150 g ka-adygei ushizi + 150 g ushizi oqinile;
- I-200 g ukhilimu omuncu;
- Usawoti, izinongo, imifino yomhlobiso.
Ukupheka:
1. Ukugeza i-zucchini kunqunywe kube ngamapuleti amancane. Songa ungene epuletini elijulile, ufafaze ngopelepele nopepper omnyama, uthele amanzi ashisayo noma ubisi (ngakho-ke isidlo sibe mnene). Shiya imizuzu engu-15 ukuze amapuleti abe ithambile futhi agoqwa kalula.2. Gqoka ushizi we-adygei, engeza usawoti, izinongo, 2 tbsp. l. Ukhilimu omuncu kanye nemifino ebunjiwe, hlanganisa.
3. Sika utamatisi nopelepele waseBulgaria ngolwelwesi.
4. Epuletini elivela kwi-zucchchini ukuze ubeke isipuni esingu-1 sokugcwaliswa, engeza upelepele notamatisi, roll ku-roll.
5. Beka ama-rolls ekhasini lokubhaka, eligcotshwe ngamafutha.
6. Pheka ukugcwaliswa: ubeka ushizi oqinile we-grater, engeza ukhilimu omuncu osele, usawoti kanye nezinongo.
7. Kuhhavini ovuthayo, ubeke ama-rolls ambozwe ngoshizi ushizi. Lungiselela ngo-180-200 ° C imizuzu engama-30. Khonza, ukuhlobisa imifino - iparsley noma dill.
Inyama "ngaphansi kwe-hap yeqhwa"
Lesi sidlo esihle sengulube siyakwazi ukuba ngumhlobiso wokuqala futhi ongajwayelekile wetafula lomkhosi. Ukulungiswa kwayo kufaka phakathi izigaba ezi-3: Ukuthosa nokubhaka, ukuze abanye bangaba nzima, kodwa ngenxa yomphumela, kuwufanele umzamo.
Izithako:
- 1 kg yengulube;
- 1 isibani;
- U-oyela welanga noma uwoyela we-olive - 50 ml;
- Usawoti nezinongo zenyama - 1 tsp;
- Isinaphi esomile - 1 tsp.
Ngesoso:
- I-Yoghurt Unsweeted - 150 g;
- 2 amaqanda enkukhu;
- Isinaphi, usawoti, ushukela, ujusi kalamula we-0.5 h.
Ukupheka:
1. Geza inyama bese ususa amafilimu. Sika izingcezu ezinkulu. U-anyanisi uhlanzekile bese usika izindandatho zesigamu.2. Hlanganisa izinongo, ufafaze inyama bese ufaka anyanisi, hlanganisa kahle. Faka okungenani amahora angama-5-6 esiqandisini, kangcono ubusuku.
3. Unenyama inyama emafutheni wemifino ngaphandle komnsalo epanini elishayisekile kuya ku-ruddy crust. Beka phezu kwe-barbell noma ngefomu lokubhaka.
4. Hlukanisa amaprotheni kusuka ezikhunjeni ze-yolks bese uxuba izikhupha nge-yoghurt, lwesinaphi, ujusi kalamula, ushukela nosawoti.
5. Isiswebhu amaprotheni ngosawoti.
6. Inyama ithulule usoso bese ubeka "iqhwa cap" kusuka kumaprotheni ashayiwe esiqeshini ngasinye.
7. Sibhaka kuhhavini imizuzu engu-15-20 ku-250.
8. Sisebenzisa isidlo ngokwengeza umhlobiso wemifino nama-greens epuletini.
UJulien ngamazambane
I-Julien kwesokudla ingena phezulu kwezitsha zemikhosi egunyaziwe. Kodwa-ke, lokhu okulula okulula futhi okumnandi kwabanye abapheki kubangela ubunzima ngokuntuleka kwezitsha ezilungele ukulungiswa kwalesi sidlo. Sinikezela ngesisombululo sokuqala nesilula: lungiselela uJulien ngamazambane. Isitsha esishisayo esinjalo sonyaka omusha we-2021 sizojabulela izivakashi nabesilisa kunenketho ye-classic.
Izithako:
- Amazambane amakhulu angama-5-6 (inani lincike kubathengi);
- Inyama yenkukhu (fillet noma i-patch) - 150-200 g;
- Ham - 50 g;
- ukhilimu omuncu onamafutha aphansi - 150 g;
- Amafutha omnqumo - 2 tbsp. l.;
- Ushizi - 50-100 g;
- Ama-HAmpiNNons - izingcezu ezi-4-6;
- Usawoti, upelepele kanye nezinye izithonjana ukunambitha.
Ukupheka:
1. Amazambane ahlanzekile, anqunywe ngokucophelela ngesipuni noma ngommese wokujula ukuze "amapuleti" afanele. Bilisa amazambane emanzini anosawoti aze alungele.2. Ngenkathi amazambane abilisiwe, asike inyama yenkukhu namakhowe, ayithobile kancane epanini bese ekugcineni engeza i-ham eqoshiwe, ukhilimu omuncu nokuthoma. Bukela ukuthi ukhilimu omuncu uhlala uketshezi, ungavumeli ukuqina kososo.
3. Amazambane abekwe ephepheni lokubhaka, igcoba uwoyela bese ugcwalisa ingxube eseqediwe. Sithumela isidlo kuhhavini osuke usushisa ka-10-16, kuya ngokulungela amazambane. Fafaza ushizi we-grated futhi silinde eminye imizuzu engu-5 ukuya kwengama-10 ukuze ushizi uncibilikile futhi wazamazama.
UMackerel wabhaka ngamakhowe nemifino
Enye inketho ethokozisayo yisitsha esishisayo sonyaka omusha we-2021 - i-mackerel ebhakwe ngemifino ngaphansi kososo olunokhilimu.
Izithako:
- 1 mackerel;
- Izinkomishi ezi-0,5 zengxube yemifino (eqandisiwe noma ezintsha - anyanisi, utamatisi, upelepele, uphizi oluhlaza kanye neminye imifino ukunambitheka kwakho);
- I-HAMPINGONS - 150 g;
- Amafutha emifino - 1 tbsp. l.;
- Ukhilimu - 50-70 ml;
- Ushizi oqinile - 50-100 g;
- Usawoti, isithokelo esithi "Pepper Bouquet."
Ukupheka:
1. Ngokubuyela emuva, sithatha amathimba ngokucophelela izinhlanzi ezihlanjiwe, kulokhu, ukwenza ummese obukhali ngokukhuphuka okungu-2 omude ekhuphukeni, usike isisekelo se-ridge ikhanda nomsila, susa izichilo. Sika amaphiko nomsila, susa ifilimu namathambo embobo, hlambulula.
2. Fry emfino olungiselelwe amafutha namakhowe epanini, isifutho kanye nopelepele.
3. Beka ukusika ephepheni lokubhaka, ubeke isikhumba. Craeral ukuphela kwezinyo lokusika. Beka ukugcwaliswa, upende ukhilimu bese ufafaza ushizi ogayiwe. Bhaka imizuzu engaphezu kwama-20 kuhhavini osuke usushisa kashibhile kumazinga okushisa angama-200 ° C.