Isikhathi esincane sisasele ngaphambi konyaka wenkunzi uzofaka amalungelo abo. Abantu baqala ukuhlobisa imigwaqo yedolobha futhi ekhaya, futhi umhambeli wacabanga ukuthi imenyu yamaholide futhi ifuna izindlela zokupheka ezithokozisayo nezekuqaleni ngesithombe kwithemba lezivakashi ezimangazayo. Isitsha senyama esishisayo kufanele sibe khona etafuleni loNyaka oMusha, ngoba i-totem ithanda ukuyodla.
Kwi-Material 24cm - izitsha zengulube ezithandwa kakhulu futhi ezimnandi kakhulu zengulube ngonyaka omusha we-2021.
1. Ingulube Steaks kumpheki ohamba kancane
Labo abafuna indlela elula futhi esheshayo yokwenza inyama, umsizi obaluleke kakhulu ekhishini uzokusiza - ama-multivivrarka. Uma isikhathi samahhala akwanele ukuthi kusihlwa samaholide ukulungiselela izitsha ezinhle, siphakamisa ukupheka esitokisini "sesimangaliso" sengulube yengulube.Izithako ze-2 servings:
- Ingulube Steak - ama-2 ama-PC.;
- Garlic - amazinyo ama-4;
- Amafutha emifino - 2 tbsp. l.;
- Izinongo: usawoti, inhlanganisela yama-pepper.
Ukupheka
1. Geza inyama, yomile. Sula ugarlic, uthathe amapuleti.2. I-Steaks ukubhoboza uhlangothi ngommese obukhali. Faka ugarliki ekusikeni.
3. Thola ingulube kasawoti, ufafaze ngezifiso zenyama.
4. Ngaphansi kwezitsha ze-multicooker ukuze ugcobe ngamafutha we-sunflower, vula imodi efanele.
5. Ama-steaks afakwa ezansi kwelinye ungqimba. Fry, ukhetha imodi efanele, imizuzu eyi-15 kusuka ezinhlangothini ezi-2.
6. Khonza okushisayo etafuleni.
2. Ibhola lenyama yoNyaka oMusha
Etafuleni lamaholide, indishi yasekuqaleni kusuka enjabulweni yonyaka omusha izobheka futhi ngokungafaniyo Bheka unyaka omusha we-2021 - Inyama yenyama. Kungcono ukuthatha ingulube ngqo, njengoba le inyama inephunga futhi ingeyona, ngokungafani nenkukhu.
Izithako ze-4 servings:
- Ingulube - 1 kg;
- I-HAMPINGONS - 50-100 g;
- Ushizi oqinile - 50 g;
- Kalina - amajikijolo ayi-10;
- Amafutha - ama-2 PC.
Ukupheka
1. Geza futhi usike amakhowe amahle. Fry epanini lokuthosa kuze kube umbala wegolide, fafaza.2. Sika inyama ngamapuleti amancanyana amancanyana. Beka isikhathi esinqamule esiphambanweni. Fafaza usawoti, pepper noma isithokelo esithandekayo.
3. Beka ama-champignans athosiwe ngaphakathi, afafazwe ngoshizi ushizi.
4. Qoqa ibhola lenyama futhi uvikeleke ngamazinyo.
5. Bhaka amabhola kuhhavini athuthelwe ku-200 ° C imizuzu 40-50 (chaza isikhathi sokupheka).
6. Ukuhlobisa isidlo esiqediwe se-viburnum amajikijolo neminqumo.
3. Imikhosi yenyama yemikhosi
Ukulungiswa kwalezi zitsha zezingulube ngonyaka omusha we-2021 kuzodinga isikhathi sokuthosa nokucima kuhhavini, kepha umphumela uzosiza izivakashi ezivakashile ukumangala futhi sicela ukunambitheka okuhle kwesitsha soNyaka oMusha. I-Meat Rolls ngokugcwaliswa okudumile kwe-shish-mushroom kuzoba umhlobiso othokozisayo wetafula loNyaka oMusha. Ungasebenzisa ukugcwalisa eminye inhlanganisela yemikhiqizo oyithanda kakhulu.
Izithako ze-4 servings:
- Ingulube Enqunywe - 400-500 g;
- I-HAMPINGONS - 200-250 g;
- 2 amaqanda enkukhu;
- 1 isibani;
- Ushizi oqinile - 100-150 g;
- ukhilimu omuncu ongu-200 g;
- Amafutha emifino yokuthosa, izinongo.
Ukupheka
1. Lungiselela u-anyanisi namakhowe: Hlanza, ugeze futhi usike umkhulu kakhulu. Fry ngokushisa okuphakathi kuze kube umbala wegolide.2. shizi ushizi kuma-grater aphakathi.
3. Bilisa amaqanda ngesigaxa, usike kahle. Hlanganisa amaqanda, ushizi bese ugazinga ngamakhowe anyanisi.
4. Ingulube uthathe amapuleti amancanyana, uhambe ufafaze ngezinongo. Beka u-1 tbsp. l. Ukufaka kuzo zonke izingcezu zenyama, kusuka emaphethelweni owodwa, bese ugoqa.
5. Fry izikhala epanini lokuthosa ngaphambi kwe-rosy.
6. Ukubeka ama-rolls akosiwe kwifomu lokubhaka, engeza amanzi athile ezansi kwezitsha.
7. Kusuka phezulu, amboze isitsha ukhilimu omuncu bese uthumela kuhhavini ukufudumeza ku-180 ° C imizuzu engama-20-30.
4. Ingulube Kebab kuhhavini
Lungiselela i-kebab efulethini - umsebenzi wokucwilisa wabanikazi begesi noma kuhhavini kagesi. Inyama elungiselelwe ngale ndlela izomangaza izivakashi ngokunambitheka okunoshukela nokumnene okungafani nenketho ye-classic. Kubalulekile ukwazi izimfihlo eziningana lapha.
Izithako ze-4 servings:
- Ingulube - 1-1.5 kg;
- 3-4 ama-4 ama-balbs (ukuthola "umcamelo" wenyama);
- 2 tbsp. l. Sahara;
- 3-4 tbsp. l. uviniga;
- ujusi kalamula;
- izinongo;
- amanzi abilayo.
Ukupheka
1. Sika inyama ibe yizicucu, phindisela, ubeke endishini. Usawoti, pee, engeza umuzwa ozithandayo.2. 1 Isibani sinqume izindandatho zesigamu bese wengeza inyama. Hambisa u-anyanisi ngezandla ukuqinisa ujusi, uhlanganise. Mboza ngesembozo bese ushiya i-marinated amahora angu-1-2.
3. Ngokwehlukana nenyama ukuze athathe konke okunye u-anyanisi ngehora ngaphambi kokupheka. Sula, uthathe imihlangano, engeza amanzi abilayo, uviniga, ushukela, ujusi kalamula (engeza lesi sithako uma ufisa).
4. Shisisa kuhhavini ku-200-250 ° C. Emkhombeni wokubhaka ezansi, sibeka umnsalo omile, wakhe "umcamelo". Ukubeka okuphezulu kwenyama.
5. Bopha umkhono, wenze ama-punctures aphume emsikeni.
6. Sithumela kuhhavini imizuzu engama-60-90, i-kebab kumele ifakwe kancane.
7. Faka isidlo esenziwe ngomumo epuletini. I-anyanisi nayo izobambitheka, ngakho-ke ungayilahli.
5. Kufakwe ngezindlela ezimbili zengulube, ebhakwe kuhhavini
Lesi sidlo sengulube samaholide kuNyaka Omusha we-2021 ngeke sishiye noma yiziphi izivakashi ezingenandaba, futhi ukulungiswa kwazo ngeke zidinge amakhono akhethekile we-Chift kanye nemishini yasekhishini.
Izithako ze-4-6 servings:
- Ingulube Sishek - 2 kg;
- U-Bacon - izingcezu ezi-5;
- usawoti wokugaya okukhulu;
- Garlic - amakhanda ama-1-2;
- Utamatisi - ama-2 ama-PC;
- Ama-walnuts - 100 g;
- ama-prunes - 200 g;
- Uviniga we-apula - 1-2 h.;
- Umhlabathi omnyama;
- uwoyela wemifino.
Ukupheka
1. Strip inyama kasawoti omkhulu kusuka kuzo zonke izinhlangothi.2. Utamatisi usike imibuthano futhi ukhafulele kancane. Senza ukusikeka ibanga elingamasentimitha ayi-1.5 ngesigamu senyama ngesimo se- "accorgion", faka ama-utamatisi ama-mugs lapho.
3. Igalikhi Sika futhi wengeza izinongo kanye no-2 h. uwoyela wemifino. Lubricate le ngxube ngaphakathi ukusikeka.
4. I-Prunes Ukuchelela uviniga.
5. Gaya amantongomane.
6. Phansi empini kugcobhoziwe ngamafutha bese ubeka izingcezu ze-bacon. Ukubeka inyama ephezulu egcwele utamatisi.
7. Ingxenye yesibili yengulube nayo inqunywa ngo-1 cm futhi ifaka ama-prunes namantongomane.
8. Ama-mugs amatamatisi abeka inyama, gcoba ngamafutha zemifino.
9. Ungashiya i-Marinated kumakhaza ubusuku, kepha uma kungekho sikhathi - lungiselela ngokushesha.
10. Sithumela iphepha lokubhaka liye kuhhavini ovuthayo (200 ° C) ngamahora ayi-1.5. Ungamboza i-foil yenyama nangemva kwesigamu sehora ukulahla izinga lokushisa kancane.
11. Isitsha esiqediwe sisetshenziselwa ukushisa, ukuhlobisa imifino.
6. Inyama efakwe ukhilimu
Inyama emnene nencibilikayo ngeke ishiye ukunganaki etafuleni lamaholide ngo-Eva kaNyaka oMusha. Ingulube, idliwe ku-ukhilimu, okumnandi kokubili okushisayo nokubandayo. Lungiselela lesi sidlo esivela ku-Pork ngonyaka omusha we-2021 ukujabulisa ama-gourmets angempela.
Izithako ze-4-6 servings:
- Ingulube Clipping - 1.5-2-2 kg;
- Amafutha emifino (umnqumo ongcono) - 1 tbsp. l.;
- Ibhotela elinokhilimu - 3 tbsp. l.;
- ukhilimu obukhulu - izingilazi ezi-2;
- Ubisi - Izibuko ezi-2;
- 1 ulamula;
- Ugongolo oluncane lwe-greenery (dill, i-parsley, i-basil, i-sage);
- izinongo.
Ukupheka
1. Hlanganisa uwoyela okhilimu oncibilikile ngezinongo, ujusi kalamula namafutha omnqumo. Nikeza ingxube yenyama bese ushiya amahora ama-2.2. Sibeka inyama kuhhavini osashiswa ku-200 ° C, kepha lisakulungiselela ukugcwaliswa: Sihlanganisa ukhilimu, ubisi, izinongo bese wengeza ama-greens asikiwe (shiya kancane umhlobiso).
3. Inyama Gcwalisa nge-sauce, sinciphisa izinga lokushisa libe ngu-180 ° C, simboze isivalo noma i-foil bese silibeka kuhhavini amahora 1.5.
4. Kwesinye isikhathi kufanele uguqule inyama noma unise isoso ukuze lisomile kusuka phezulu.
5. Shisisa inyama ngommese obukhali ukubheka ukulungela. Uma ujusi uqokonyiswe obala, kusho ukuthi isidlo sesilungile. Ngaphambi kokukhonza, inyama kufanele iphole kancane, uthathe ingxenye ethile futhi uyihlobise okuluhlaza okotshani ngama-sprigs.
7. I-Pork Roll
Le nketho yomugqa wenyama ilungele iholide kanye nsuku zonke. Inyama itholakala namanzi futhi imnene, futhi ungabeka ukugcwaliswa ngendlela oyithandayo noma weqa lesi sinyathelo.
Izithako:
- Uhlangothi lwengulube ngesikhumba - 1-1,5 kg;
- Garlic - Ikhanda eli-1;
- Amafutha omnqumo - 2-3 tbsp. l.;
- Izinongo: usawoti, upelepele, izinongo.
Ukupheka:
1. Geza inyama, yomile, yenze ukusikeka okungajulile, ungafinyeleli ezikrinini ukwenza kube lula ukugingqa umqulu.
2. Fafaza ngosawoti kanye nokonakala, engeza ama-clove egalikhi.
3. Dlula inyama nge-roll, eboshelwe ngokucophelela ngentambo eqinile, faka ugqoko.
4. gcoba ngamafutha zemifino phezulu bese uthumela i-oveni amahora angu-1.5-2 ukusatshalaliswa ku-200 ° C. Ngaphansi kweshidi lokubhaka, faka ukwakheka noma ishidi lokubhaka lesibili elinamanzi afudumele.
5. Ekupheleni kokulungiselela, vula imodi ye-grill ukuthola i-crust yegolide.
6. Yondla isidlo esishisayo noma esibandayo, sisika izingcezu zethango futhi sengeze usoso ku-nyama noma ukuhlobisa.