Ukuvikelwa kosuku lwe-Baballand kuyiholide esekude kube usuku olungakahleleki lwabantu. Ngesiko, ama-ladies rush ukujabulisa ama-caraliers futhi ngaphezu kokushefa ama-foam namasokisi anikeza isidlo esimnandi ngoFebhuwari 23. Izindlela zokupheka zoqobo nezilula ezivela kwimikhiqizo eseduze - kuma-Material 24cm.
Isaladi "ithangi"
Amadoda athanda inyama futhi alungele ukukudla isidlo sasekuseni, kwasemini kanye nesidlo sakusihlwa. Yenza isipho othandweni futhi ulungiselele isaladi yebele yenkukhu, ephekiwe ebusuku kusihlwa.Izithako:
- ibele lezinkukhu ebilisiwe noma i-fillet yenkukhu;
- Iqanda elibilisiwe - ama-6 ama-PC.;
- Ummbila ongenwe - 1 ibhange;
- Amakhukhamba aphansi - ama-2 ama-PC.;
- Ushizi wezinhlobo eziqinile - 100 g;
- imifino;
- imayonnaise.
Ukupheka:
1. Sika ama-cubes enkukhu.2. Hlela ama-squirrels kusuka ezikhunjeni.
3. Ama-yolks anqunywe kahle futhi angezele enyameni.
4. Ikhukhamba elilodwa lisike ama-cubes bese lingeza kuzo zonke izithako.
5. Sut ushizi ku-grater enkulu futhi uphinde uthumele konke ukusika kwesaladi.
6. Faka ummbila, ushiye okusanhlamvu okuningana kokuhlobisa.
7. Faka imayonnaise bese uxuba konke.
8. Sika amaprotheni bese ugoqa izitsha ezihlukile.
9. Faka okuluhlaza oqoshiwe kumaprotheni. Izithako ezimbalwa zamamayonnaise.
Ukuhlobisa:
1. Lungiselela isidlo, isitsha esingunxande, inkomishi eyindilinga noma inqwaba, ifilimu lokudla.
2. Ukwenza ukwakheka akubanga ubunzima, ukumboza isitsha esingunxande ngefilimu, ukuze imiphetho ihlale ngaphandle, igcwalise ngokuqinile nesaladi.
3. Vula isitsha esitsheni esikhonzayo. Susa ifilimu.
4. Ngokufanayo, faka ithangi ngenhla kwethangi ngaphezulu kwesisekelo.
5. Mboza ithangi nge-whine nge-protein.
6. Sika izindandatho zesibili zekhukhamba. Bese ubeka amasongo ezungeze ithangi. Kuzoba ngamasondo.
7. Sika kusuka kukhukhamba "T-34". Faka umbhalo ukuze isaladi. Ukuhlobisa amasondo "ngamasondo 'ngamatshe amakhekheni. Yenza isibhamu esenziwe nge-anyanisi pen noma utshani kasawoti. Faka ibha yokugcina enamaqabunga e-parsley.
Owesifazane angenza isaladi "akulutho." Uma iresiphi ethanda indoda isivele igcinwe encwadini ye-Culinary, ungajabulisa izithako ezijwayelekile. Ungakhohlwa ukukhipha isidlo ngoFebhuwari 23 ngesimo sethangi. Ngisho ne-olivier evamile noma i-mimosa izothola ukunambitheka okukhethekile nephunga kulokhu okulethwa okunjalo.
Kebab kuhhavini
Kungenzeka ukujabulela i-kebab enamakha hhayi ehlobo kuphela. Izingcezu ezithambile zenyama ezinoshukela etafuleni lamaholide zizophuma kuhhavini. Imfihlo yeresiphi - ku-marinade.Izithako:
- Noma iyiphi inyama umuntu wakho ayithandayo. Kungaba inkukhu, unogwaja, inyama yenkomo, intamo yengulube;
- Anyanisi - izingcezu ezi-3-4;
- Ukutholwa kwe-kebab;
- usawoti;
- I-Tomatov Bank kujusi yayo noma amalitha ayi-0,5 kajusi wetamatisi;
- Sucks.
Ukupheka:
1. Sika inyama ibe yizicucu ezincane kune-kebab ejwayelekile.2. Sika u-anyanisi ngezindandatho noma izindandatho zesigamu, engeza usawoti bese unyakazisa kancane.
3. Songa inyama esitsheni esijulile, engeza izinongo ukunambitha.
4. Faka u-anyanisi olungiselelwe kanye nejusi yetamatisi noma ukulondolozwa. Hlanganisa konke kahle ngezandla zakho.
5. Shiya i-kebab ebhaliwe amahora amathathu. Kuzoba kuhle kakhulu uma inyama indiza ubusuku.
6. Ngaphambi kokugibela inyama, yehlise imikhumbi emanzini abilayo bese ushiya lapho imizuzu engu-15 ukuya kwengama-20 ukuze "izimbobo" zingashisi.
7. Thatha izingcezu zenyama ezinduku.
8. Lungiselela i-bastard ejulile bese uthele amanzi kuwo ukuze ujusi osuka enyameni ushiswe. Beka ama-skewers ngenyama ngaphesheya kwezitsha.
9. Faka izitsha nge-kebab kuhhavini imizuzu engama-30 ekushiseni kwama-200 ° C. Ngemuva kwemizuzu engama-20, jikisa ama-skewers ukuze inyama ibilikwa ngokulinganayo.
10. Uma ipuleti lifakwe i-grill, bese ushiya inyama eminye imizuzu emi-5 kule modi ukuze i-crust ibukeke i-appetizer. Lesi sigaba singangeqa. Akuthinti ukunambitheka nephunga lenyama.
11. Khonza isidlo nge-sauce.
Ulwandle Okrug ngemifino
Amadoda kubavukuzi babo bemvelo. Ngakho-ke, etafuleni lamaholide, isidumbu sezinhlanzi, hhayi izihlungi, samukelekile. Futhi imifino izolingana njengesitsha esiseceleni. Futhi ukuba nesikhathi sokuxhumana ngosuku lwamaholide, sebenzisa izindlela zokupheka eziphilayo lapho izinhlanzi kanye nezitsha eziseceleni zilungiswa ngasikhathi sinye.
Izithako:
- bass olwandle noma ezinye izinhlanzi ezimhlophe;
- Garlic - amazinyo ama-4;
- Izaqathi - ama-2 PC.;
- Pepper omnandi - 1 pc.;
- Broccoli - 200 g;
- Utamatisi - ama-2 ama-PC;
- Iminqumo eluhlaza - Ibhange eli-1;
- I-PAPPRIKA;
- Pepper yomhlabathi;
- Qumin (zira)
- U-Agica unamandla;
- Lemons - ama-2 ama-PC ..;
- Unamathisele utamatisi;
- saffron;
- Amafutha e-Olive;
- I-Parsley, Kinza.
Ukupheka:
1. I-Fish Clamp, susa amaphini. Ekhelini ukwenza ukusikeka.2. KuMarinada, uzodinga ukuxuba i-parsley, kinja, engeza ugarliki oqoshiwe, ujusi welamula owodwa, 1 tsp. Pepper, adzhiki, ama-papriks, usawoti kanye nepastatatho utamatisi. Engeza u-0.5 h. UZira.
3. Nikeza izinhlanzi marinade bese uthumela esiqandisini ihora eli-1.
4. Ngenkathi inhlanzi imakwe, usike izaqathe kanye nopelepele omnandi ngotshani. I-Broccoli ihlukaniswe ngama-inflorescence. I-0.5 ulamula notamatisi basika izingcezu.
5. Faka i-athikili engu-4 kwizinhlanzi ezisele zasolwandle. Nezinkezo zamafutha omnqumo, ingcosana yesafroni nengxenye yenkomishi yamanzi. Thela imifino marinade, ngaphandle kukalamula notamatisi.
6. Imifino ethukile ibekwa esimweni sokubhaka. Kusuka phezulu - inhlanzi. Izicucu ze-lemon kanye notamatisi osikiwe zengezwe esitsheni. Kusuka phezulu - kuqoshiwe kuma-mugs omnqumo.
7. Bhaka kuhhavini emazingeni okushisa angu-180 ° C imizuzu.
I-Snack "Menitskaya Silhushka"
Kwabesilisa, kubalulekile ukuthi izitsha ezisemazinyo ziyohlala zikhona endlini. Futhi emkhathini wamaholidi, ukudla okulula okudala kuzolunga, okulungele ukwelashwa kweziphuzo eziqinile noma ukulula okulula ngenkathi ubuka ifilimu ayithandayo.
Izithelo zendabuko, ezisetshenziswa njengesilula, zithathwa njenge-ulamula. Isitsha ngoFebhuwari 23 singenziwa sangempela. Le ndlela enezithelo ezinamakha yayikhangwa amadoda kangangokuba anikeze igama lesibili lokudla okulula - "ukwanga kukaLoven".
Izithako:
- ilamuna;
- ushukela (onsundu);
- Walnut;
- ushizi oqinile;
- imayonnaise;
- Sucks for canapes.
Ukupheka:
1. Ushizi we-grater.2. Gaya ama-walnuts.
3. Sika ulamula ngezindandatho zengxenye ephakathi. Susa amathambo.
4. Qala umklamo. Circle shukela ushukela kalamula.
5. Phezulu Faka ushizi ogayiwe.
6. Ushizi ubeka ama-0,5 nezinkezo zemayonnaise.
7. Okuphezulu - Amantongomane.
8. Bopha ulamula ku-arc bese uthele i-skewer eduze ngangokunokwenzeka nge-peel.
9. Phinda izinyathelo zokuphumula kwama-lemon bese ugoqa isidlo esitsheni.
I-Dessert "Brauni ngemizuzu engu-5"
Le ndlela yokupheka ayidingi ukushaywa okunzima, isisebenzi nokulinda, lapho, ekugcineni, isikhathi sizofika sinambithe ucezu. Futhi iBrauni, engadingi isithando se-oveni, ilungiselela kusuka kwimikhiqizo ehlala iseduze.
Izithako:
Uzodinga ama-3 tbsp. Nezinkezo:- ufulawa;
- Sahara;
- cocoa okungaphezulu kuka-21%;
- amanzi;
- uwoyela wemifino.
Ukupheka:
1. Hlanganisa ufulawa, ushukela, cocoa, ingcosana kasawoti engilazini noma kwinkomishi ethandekayo yabantu. Govuza izithako.
2. Faka amanzi namafutha bese uxuba futhi.
3. Beka umthamo we-microwave ngemizuzwana eyi-1 imizuzu engama-40 ngamandla angama-700 we-watts.
4. Susa isitsha bese usinikeza ukuphola. Ukuhlobisa ucezu lukashokoledi noma i-vanilla.
Yebo, uma intandokazi izocela izengezo, bese kuthi ngemizuzu emi-5 isitsha sokudala ngoFebhuwari 23 singaphindwa.
Khumbula: Indlela eya enhliziyweni yendoda ilele esiswini. Hlanza izinto zakho ezithandekayo ezine-goodies hhayi ngosuku lowesilisa kuphela. Abavikeli kufanele bamukele ukuthi indlu yazo ingemuva elinokwethenjelwa ngekhishi elimnandi, elizonikeza amabutho futhi ligqugquzele.