IMaslenitsa yiholide lendabuko eliye laba uphawu lwenguquko evela ebusika kuya entwasahlobo. Ezinsukwini zemikhosi, kwakukhona isivumelwano sikazwelonke - ama-pancake. Ngesiko, babhakwa esithandweni somlilo, futhi izimfihlo ezithile zakwazi ukuqhubeka kuze kube namuhla. Ama-Vintage Recipes pancake eCarnival - Ku-Material 24cm.
"Russian"
Indabuko eRussia yathathwa njengesitsha sefulawa ye-buckwheat. Ngombala, izimpawu ezinjalo zelanga zazihlukile kukolweni, ngakho-ke zabizwa ngokuthi "obomvu" noma "amaRussia".Ngendlela, ukwakhiwa kwanamuhla kuhlukahluka kakhulu engqikithini yezimfihlo ezivela ogogo. Kusukela ngaphambi kokuba uphawu lwelanga lwalungenakuvulwa, lubekwe kuhhavini futhi lususe ubomvu ezinhlangothini zombili.
Izithako:
- Ufulawa we-buckwheat - 150 g;
- Ibhotela elicibilikile - 20 g;
- Ubisi - 250 ml;
- Amaqanda - ama-2 ama-PC.;
- Usawoti - ¾ h. L.;
- amanzi - 125 ml;
- Amafutha emifino yokuthosa.
Ukupheka:
1. Hlanganisa zonke izithako ngaphandle kwamanzi, thatha le ngxube bese ususa okungenani amahora amathathu esiqandisini.2. Faka amanzi abandayo.
3. Thatha futhi.
4. Fry ukuze uvale phansi, bese uphenduka.
Kukhona enye inketho, kepha kuphela ku-kefir. Kuzodingeka: I-Buckwheat ne-Illet Flour (80 g), Kefir (250 ml), Amanzi abilayo (amaqanda angama-280), usawoti (⅓ H. L.), Soda (½ hl) namafutha zemifino (1 tbsp.).
Ryazan cavaisians
I-Kapayitsa uhlobo lwama-pancake amancanyana ambalwa obisi, futhi ohlanganyele kuhhavini. Kamuva, ogogo bafunda ukuthi bangamkhathalela ngakolunye uhlangothi, futhi kwenziwa ngasikhathi sinye epanini lokuthosa eli-3. Isici sale ndlela yokushoda kwakuwukuntuleka kwe-soda noma imvubelo.
Izithako:
- ubisi - 1 l;
- Ushukela - 4 tbsp. l.;
- usawoti - 1 tsp;
- ufulawa - 350 g;
- Amaqanda - ama-5 ama-PC.;
- Amafutha emifino - 5 tbsp. l.
Ukupheka:
1. Shisisa ilitha eli-1 lobisi.2. Beat amaqanda, ushukela nosawoti.
3. Thela okwesithathu kobisi olufudumele kungxube. Hlanganisa.
4. Faka ufulawa ofinyeziwe bese uxuba konke futhi ukuphula zonke izigaxa.
5. Faka ingxenye yesithathu yobisi bese uxuba.
6. Ubisi olusele lulethwa ngamathumba bese lungenisa enhlama kancane kancane futhi ngokuqhubekayo.
7. Faka uwoyela wemifino bese ugeza futhi.
8. Fry ku-Medium Heat uhhafu umzuzu.
9. Flip kanye Fry ngemizuzwana embalwa.
Rustic Novgorod pancake
Le ndlela yeresiphi ihlukaniswa ngokuthi "ukukhanya kwelanga" ngakunye kugxishwe ukugxusha futhi okuhlanganisiwe, isitsha sinqunywe sibe yizicucu, njengekhekhe.
Izithako:
Kwenhlama:- ubisi - 0.5 l;
- Amaqanda - ama-4 ama-PC.;
- ukhilimu omuncu - 100 g;
- ufulawa - 300 g;
- Ushukela - 1 tbsp. l.;
- Usawoti - 0.5 h.;
- Amafutha emifino - 2 tbsp. l.
Ukugcwaliswa:
- I-500 g ukhilimu omuncu;
- uju ukunambitha;
- 2 tbsp. L ethukile ibhotela.
Ukupheka:
1. Shaya amaqanda noshukela nosawoti.
2. Faka ukhilimu omuncu kanye nengxenye yobisi. Ukuxuba konke.
3. Ngemuva kokungena ufulawa bese uqhubekela esimweni esihle.
4. Faka izinsalela zobisi, hlanganisa futhi.
5. Faka uwoyela wemifino.
6. Vuse futhi unikeze ukuma imizuzu eyi-10.
7. Hlanganisa ukhilimu omuncu noju. Kuzoba ukugcwaliswa.
8. Ukuthosa ngendlela ejwayelekile.
9. Kususwe ama-pancake ngebhotela ngebhotela, futhi sibeka isipuni sokugcwaliswa phezulu. Sittaka.
10. Nikeza isidlo sokuma imizuzu eyi-10-16.
11. Khonza ngendlela enqunyiwe, njengekhekhe.
Ukugeza ku-pupar
Amaqebelengwane oFed eyenziwe nge-Millet Porlids enziwe nge-pic. Ubukhulu bomkhiqizo balawula umninikhaya. Uma emndenini kuyisiko ukuphatha "ilanga" elincanyana, khona-ke kungaphansi kokuhlolwa. Futhi nge-pancake evuthayo, ingxenye enkulu izodinga. Imvamisa yaqala ukulungiselela kusihlwa.Izithako:
- Millet - 1 tbsp.;
- Amanzi - 3-3,5 Art. (ngephalishi);
- Ubisi - 2 tbsp.;
- ufulawa - 1.5 tbsp.;
- Amaqanda - ama-PC ama-3.;
- I-Yeast - 20 g;
- Usawoti - 0.5 h.;
- Ushukela - 1.5 tbsp. l.
Ukupheka
1. Pheka iphalishi elijwayele wena emanzini kuya esimweni se- "smear" yakho.2. Thatha u-0.5 tbsp wamanzi. Ubisi, 0.5 tbsp. l. Ushukela kanye nesipuni sikafulawa. Hlanganisa izithako bese ubeka endaweni efudumele.
3. I-porridge ye-Millet Polet igcwele ibhulashi noma ithole i-blender. Faka ufulawa, amaqanda, izinsalela zoshukela kanye ne-opara. Zonke hlanganisa bese ubeka endaweni efudumele imizuzu engama-50-60.
4. Faka izinsalela zobisi bese uxuba konke futhi, bese ulinda inhlama ikhuphukela. Ungahlanganisi ngaphambi kokubhaka.
5. Fry epanini lokugcotshwa eligcotshisiwe elifudumele ngamazinga okushisa aphakathi kuze kube ukulungela.
Ungqimba ezimbili ngephalishi
Ngendlela, ama-vintage zokupheka ama-pancake avame ukuthola ipolishi. Ngakho-ke, ngokwesibonelo, uMarrie unesitsha sendabuko esine-porridge kanye nongqimba ezimbili noma ezintathu-ungqimba zenziwa. Futhi bayazilungiselela ngokulandelana kuhhavini noma isithando, bese befinyelela ukugcwala okubomvu ngokuthobeka okwengeziwe. Indlela yokupheka isidlo se-mari sikazwelonke, esibizwa nge-compec, bheka ngezansi.
Okuhle kakhulu kweRussia
Ogogo bethu baphekwe kuma-pancake abukhali be-carnival enhlangeni yemvubelo. Uhlobo lwakudala lukhombisa imvubelo emanzi. Kepha njengoba abavakashi banamuhla bajwayele ukomisa, khona-ke lo mkhiqizo uvame ukukhonjiswa ezithakweni. Kulabo abafuna ukunamathela ngokuqinile emasikweni, kufanele bakhunjulwe ukuthi i-1 g yemvubelo eyomile ilingana no-3 g waphila acindezelwe.I-vintage zokupheka ama-pancake nayo yenziwa ngoba sebebhakwe epanini lokuthosa ngensimbi. Kwengezwa ufulawa othosiwe kuphela. Futhi amaqanda ashaywa ngoshukela okungenani imizuzu emi-4.
Izithako:
- Ubisi - 700 ml;
- ufulawa - kuze kufike ku-0.5 kg;
- Iqanda - ama-3 ama-PC.;
- Ushukela - 40 g;
- Usawoti - 5 g;
- Imvubelo eyomile - 6 g;
- Ukhilimu webhotela - 100 g.
Ukupheka
1. Ngenani elincane lobisi olufudumele, chaza imvubelo, ushukela, amaqanda aphekwe, usawoti.2. I-Workiepe ihlukaniswe izingxenye ezimbili.
3. Engxenyeni eyodwa engeza ufulawa futhi uvuse ukugcwala okunobunzima.
4. Bese uxuba zombili izingxenye zokuhlolwa.
5. Faka ukuncibilika futhi kupholile u-ayisikhilimu ku-mass.
6. Ukumboza ngethawula bese ugcina endaweni efudumele yehora.
7. Thela epanini lokuthosa osheshe. Ingxube ithatha ngokucophelela ukuze ingawi.
8. Fry emlilweni kancane ezinhlangothini zombili. Ukuletha isidlo sokulungela, ungamboza i-pan ngesembozo.
"Boyar"
Isitsha esidumile sesitsha enhlangeni yemvubelo sokunambitha siyehluka emikhiqizweni yanamuhla ngokungabikho komunyu. Futhi bakhonza lo mcimbi onjalo nge-caviar nezinhlanzi ezibomvu ezibuthakathaka.
Izithako:
- ubisi - 1 l;
- Amaqanda - ama-PC ama-3.;
- usawoti - 1 tsp;
- Ushukela - 3 tbsp. l.;
- I-Yeast - 10 g ye-DRY noma i-30 g yacindezelwa;
- Ibhotela elicibilikile - 200 g;
- Ufulawa - 600 g
Ukupheka
1. Senza i-Opaire kusuka imvubelo etshaliwe, 1 tbsp. l. Ushukela, inani elincane lobisi olufudumele.
2. Epanini elihlukile, hlanganisa amaqanda, usawoti, ushukela ugovuze kahle.
3. Faka epanini elifudumele lokushisa obisi lwe-35 ° C. Futhi lapho sihlangana.
4. Thela ingxube ye-Opar.
5. Ngemuva kokuxuba isisindo ngaphandle kwama-lumps.
6. Hlukanisa ibhotela eliphumela ezingxenyeni ezi-2. Ungqimba oluphezulu olusobala luzoya ekuthabeni kwepani lokuthosa, futhi phansi - engeza kwinhlama.
7. Siyageza futhi simboze ipani ngethawula bese libeka endaweni efudumele.
8. Esezinhlelweni zokuvutshelwa, kuyadingeka ukuxuba amahlandla ama-2 ukugcwala ingxube nomoya-mpilo, okuzosusa ukunambitheka omuncu. Ngokuya ngobusuku bemvubelo ukulinda imizuzu engama-30-40-50.
9. Shisisa i-pan yokuthosa bese ugcoba ngamazambane ayisigamu, acwilisa kwibhotela elicibilikile.
10. Fry ukuze anciphe.
Umlindo ngamunye unezimfihlo zawo emkhakheni. Ngaleso sikhathi, kunokufana okukodwa ezifundweni zanamuhla nezendulo: kunobuhle obuningi. Kukholakala ukuthi "ilanga" elithe xaxa lizoxhumana ne-hostess, kuzoba ngempumelelo kakhudlwana ngonyaka olandelayo.