Ngo-2021, i-carnival igujwa esikhathini kusukela ngoMashi 8 kuya ku-14. Amathumbu azama ukulungiselela isidlo sendabuko saleli sonto - ama-pancake anokugcwaliswa okuhlukahlukene nokumnandi. Izindlela zokuziphekela kukhona isethi enhle, kukho konke ukunambitheka nesabelomali - okumnandi futhi okuthandekayo, okulula futhi okuyinkimbinkimbi. Konke kuncike emcabangweni, ukuba khona kwesikhathi samahhala namakhono ezezimali. E-Material 24CMI - izindlela zokupheka ezinhle kakhulu zama-pancake ku-carnival.
-Enqavu
Ukugcwaliswa kwama-pancake kusuka ku-Cottage shizi kumnandi futhi kumnandi. Inketho yokuqala kuzodingeka ukuthi unambithe nezingane namathuluzi amnandi, kanti owesibili uzokwazisa abathandi eSuite Dine noma isidlo sakusihlwa.Ukugcwaliswa kwe-Cheese Sweet Cheese:
Ngale ndlela, uzodinga:
- 200 g we-cottage shizi (5-9% amanoni);
- I-100 g ukhilimu omuncu;
- I-100 g kashukela;
- Nambitha engeza omisiwe, izithelo (i-apula, ubhanana, ophakathi noma abanye abathanda).
Ukupheka: Hlanganisa ushizi we-cottage ushukela no-ukhilimu omuncu, engeza izithelo ezihlutshiwe nezisikiwe, ukugoqa ama-pancake ngendlela yamashubhu noma abaguquli bese ukondliwa etafuleni ngefomu elifudumele noma elibandayo, unisela uju noma uju.
Ukugcwaliswa kwendle kwendle ushizi we-cottage shizi, ugarliki nohlaza:
Izithako:- 200 g we-cottage shizi;
- Ubuciko be-1-2. l. ukhilimu omuncu;
- 1 inqwaba yotshani (dill, iparsley);
- 1 I-Clove yegalikhi.
Ukupheka: Geza okuluhlaza okomileyo, womile bese unquma kahle. I-Garlic Clove yokuhlikihla ku-grater engajulile noma ishonele ngokucindezela okukhethekile kwingxube ye-cottage shizi no-ukhilimu omuncu. Zonke hlanganisa futhi ulungiselele ama-pancake nge-stuffing: Ngayinye yalala nezinkezo ezingama-2-3 zengxube ngokuya ngosayizi we-pancake.
Inyama
Ama-pancake anezikhwama zenyama yindlela emnandi kakhulu futhi egculisayo yezitsha zendabuko kwi-carnival, ezithanda bobabili abadala nezingane. Ngendlela enjalo oyodinga:
- Ingulube engu-500 g yenkomo noma ingulube enamafutha aphansi;
- 1 isibani;
- uwoyela wokuthosa anyanisi;
- Usawoti, upelepele noma ingxube yezinongo.
Ukupheka:
1. Bilisa inyama ngamanzi anele, ngomlilo ohamba kancane ngaphansi kwesivalo kuze kube yilapho ulungela. Ngesikhathi, inqubo izothatha imizuzu engama-60-80.2. Inyama epholile eyenziwe ngomumo, usike kahle noma weqe nge-grinder yenyama.
3. Sula anyanisi, usike futhi gazinga emfino noma ibhotela kuze kube umbala wegolide. Hlanganisa nenyama echotshoziwe. Ngokuthanda, ungangeza umhluzi omncane, iqanda noma i-yolk enhlanganisela.
4. Usawoti bese wengeza izinongo ukunambitha.
5. Ama-pancake anokugxuma kwenyama fry to rosy epanini lokuthosa, uwoyela ogcotshisiwe. Khonza isidlo esishisayo.
Ikhowe
Ama-pancake anokugcwaliswa kwamakhowe - inketho yokuwina yokuwina kwesidlo sasemini somndeni esihlwabusayo nesinelisayo noma isidlo sakusihlwa emkhakheni. Kulesi, imikhiqizo elula izodingeka: ama-champign aluhlaza noma i-oyster, u-anyanisi, izinongo, uwoyela othosiwe. Le iresiphi ingahlukaniswa ngokuxuba ukugcwaliswa kwamakhowe ngelayisi, i-buckwheat noma enye iphekwe kuphele kuze kube yilapho ilungela.
Izithako:
- Ama-champigns noma izimfihlakalo - 500-700 g;
- Anyanisi - izingcezu ezi-1-2;
- Usawoti, upelepele, izinongo;
- Uwoyela wemifino wokuthosa;
- Ukhilimu webhotela ekugcobeni ama-pancake.
Ukupheka:
1. I-anyanisi ehlanziwe futhi isikiwe u-anyanisi gazinga epanini ngokungezwa kwamafutha zemifino kumbala wegolide.2. Faka amakhowe ahlanjiwe ahlanjiwe futhi asikiwe, gazinga kuze kube yilapho selilungele.
3. Okokuqala silungisa isidlo esishisayo, bese kuba buthaka kokubuthakathaka kuze kube yilapho uketshezi luhwamuka.
4. Faka usawoti kanye nezinongo ekugcineni kwenqubo, upholile futhi usonga ingxube eqediwe kuma-pancake abhakwe ngaphambili.
Ushizi
Ama-pancake anokugcwaliswa koshizi, zombili izinhlobo eziqinile kanye noshizi ezithambile ezincibilikile zisetshenziswa. I-SOLISE SHODA SODA ku-grater, engeza (uyazikhethela) iqanda elibilisiwe elibilisiwe, imifino, izinongo, ugarliki ochotshoziwe.
Ngokugcwaliswa koshizi oncibilikile, kuthathwa nemifino echotshoziwe, izinongo, ugalikhi. Songa le ngxube ibe ngama-pancake aqediwe ngendlela yomugqa bese uthathe izingcezu ezincane (rolls). Sibeka amagatsha aluhlaza okotshani. Isitsha esinjalo sizoba isidlo esihle kakhulu kanye nomhlobiso wokuqala wetafula lomkhosi.
Iqanda
Ama-pancake anokugcwaliswa kwamaqanda - isidlo esijabulisayo nesihlwabusayo esingeke sidinge izindleko eziphakeme zezezimali nesikhathi.Kuzothatha:
- Amaqanda - izicucu ezi-3-5;
- 1 inqwaba eluhlaza okotshani;
- uwoyela wemifino;
- Usawoti, izinongo.
Ukupheka: Bilisa amaqanda ama-boot, ahlanzekile, uthathe ku-cube noma i-grate. Faka imifino oqoshiwe, izinongo, usawoti. Gcwalisa ngamafutha zemifino bese ubeka ukugxusha kuma-pancake, roll ngendlela elula.
Bhibhiya
Ukulungiselela ama-pancake nezinhlanzi zokugcotshwa kwezinhlanzi, kuzofanele usebenze kanzima, kepha umphumela uzokujabulela izivakashi namalungu omndeni. Kunezinketho nezinhlanzi ezikheniwe, ezenza lula umsebenzi. Kepha ungakhetha indlela eyinkimbinkimbi ngokwengeziwe futhi wenze izinhlanzi ngokwakho. Kulesi sitsha kufanelekile i-salmon esheshayo noma ebhemayo, usalimoni, usawoti. Kulokhu, kunconywa ukulungiselela ama-pancake kusuka kufulawa we-buckwheat, ahlukile ekunambithekeni okungajwayelekile kwendabuko okuhlanganiswe kahle nezinhlanzi. Kodwa-ke, ukulungiselela kwabo kutholakala kuphela ngabavakashi abanolwazi, njengoba kudinga amakhono athile namakhono.
Izithako:
- I-salmon entsha eqandisiwe 300-400 g;
- Amafutha e-Olive;
- I-LEMON 1 PC.;
- 1 tsp. Sahara;
- 1 inqwaba ye-dill
- Usawoti, izinongo: upelepele omnyama, ezinye izinongo.
Ukupheka:
1. Izinhlanzi zeMarine: Hlanganisa uwoyela, ushukela, ujusi kalamula, usawoti kanye nezinongo.2. Sihlikihla izinhlanzi ezilungiselelwe ngenhlanganisela, sisonge esitsheni bese sishiya esiqandisini amahora ama-2-6.
3. Lungisa isoso lezinhlanzi: hlanganisa ukhilimu omuncu, i-horseradish noma isinaphi, engeza dill oqoshiwe.
4. I-salmon eshayiwe yacwilisa nquma, ukugoqa kuma-pancake, ukhonze nge-sauce.
Ilayisi eliluhlaza elingaphekiwe
Ama-pancake anelayisi yisitsha esidumile eRussia nasemazweni alowo owayengu-USSR. Ukugcwaliswa kungaba shukela noma i-hawk, ngokubona kwe-hostess futhi kucatshangelwe ukunambitheka kwabathengi.
Izithako:
- I-Fig. 0.5-1 Art., Amanzi okupheka.
- Ushukela - 0.5-1 h.
- Izithelo ukunambitha, i-raisin, kuraga.
Ngokuntuleka kokugcwala:
- Kuphekwe iqanda le-screwed, inyama ebilisiwe noma amakhowe.
Ukupheka:
1. Bilisa irayisi elihlanjiwe libe ngamanzi anosawoti kancane aze alungele ukupholisa phansi.
2. Faka ezinye izithako ukuze uthole ukunambitheka okufunayo.
3. Kumalungu omndeni amancane namazinyo amnandi, engeza ushukela nezithelo ezihlanjiwe nezichotshoziwe (i-apula, ubhanana, eliphakathi nendawo, ama-raisins, uKuragu).
4. Hlanganisa futhi irayisi ngamaqanda abilisiwe abilisiwe, inyama ethosiwe noma ebilisiwe noma amakhowe ukuthola ukugcwaliswa komholo.
Inyama yenkukhu
Ukugcwaliswa kwenyama yenkukhu kuzofanela ukunambitha labo abathanda ukudla kwasemini okukhanyayo nokwanelisayo noma isidlo sakusihlwa. Ukulungiselela kwale nketho ngeke kudinge isikhathi samandla amakhulu namandla, futhi umphumela ngokuqinisekile uzokujabulela ukunambitheka okuhle kwamalungu omndeni asemncane nawasezingeni eliphakeme.Izithako:
- Fillet yenkukhu - izingcezu ezi-1-2;
- Anyanisi - izingcezu ezi-1-2;
- Izinongo, iqabunga le-bay;
- Amafutha emifino yokuthosa.
Ukupheka:
1. Sula i-fillet kusuka kumafilimu namafutha, gazinga epanini lokuthosa noma ubilise kuze kube yilapho ulungiswe ngokungezwa kwezinongo, ama-bulbs kanye nephepha lakwa-laurel.2. Sula phansi, geza, usike kahle futhi gazinga kuze kube umbala wegolide.
3. Inyama elungele ukuququlwa ngommese noma yeqa nge-grinder yenyama, hlanganisa ne-anyanisi ethosiwe, engeza izinongo.
4. Songa ingxube kuma-pancake, ukhonze ngo-ukhilimu omuncu ngokufudumele noma okubandayo.
Isibindi
Ukugcwaliswa kwama-pancake kusuka esibindini akusebenzisi ukuthandwa okubanzi njengezinye izinketho, ngoba akuwona wonke umuntu othanda ukunambitheka kwawo okuthile. Kodwa-ke, le hlobo futhi ifanelwe ukunakwa kwalabo abasetshenziselwa ukungadli hhayi okumnandi kuphela, kepha futhi kuyasiza.
Izithako:
- Inkukhu noma isibindi senkomo - 300-400 g;
- I-Buckwheat noma okusanhlamvu yelayisi - 0.5 tbsp.;
- Anyanisi - izingcezu ezi-1-2;
- Amafutha emifino yokuthosa, usawoti, izinongo.
Ukupheka:
1. Ukuhlanzwa irayisi noma isithiyo se-buckwheat ukuze ukulungela.2. Geza isibindi, uthathe izingcezu ezincane, gazinga emafutheni afudumele imizuzu engu-5-7.
3. Weqa isibindi nge-grinder yenyama noma ukugaya ngenye indlela.
4. anyanisi gazinga kuze kube umbala wegolide.
5. Hlanganisa i-welded croup, isibindi esichotshoziwe no-anyanisi othosiwe.
6. Faka izinongo ukunambitha nokusonga ukugxusha kwesibindi kuma-pancake alungiselelwe.
Kusuka Mincedah
Inyama efakwe ama-pancake ku-Carnival Abanye abavakashi balungiswa enyameni egayiwe ngokungezwa kwamaqanda, amakhowe, imifino. Ngale ndlela, izinhlobo ezinamafutha amancane zifanelekile: inkukhu, turkey, inyama yenkomo, ingulube. Ama-pancake aqediwe agcinwa esiqandisini noma efrijini, futhi phambi kokudla okufudumele epanini, kuhhavini noma kuhhavini microwave.
Izithako:
- I-300-400 g yenyama eqediwe;
- u-anyanini;
- uwoyela wemifino;
- Amaqanda ama-2 abilisiwe omoya;
- Ukutholwa inyama, usawoti, upelepele.
Ukupheka:
1. Hlanza i-bulb ephakathi, gazinga epanini, engeza i-mince, ulethe ukulungela ekushiseni okuphakathi, ekugcineni ungeze usawoti kanye nezinongo.
2. Pholile, engeza amaqanda aqoshiwe uhlanganise.
3. Songa ukugcotshwa kuma-pancake ngesimo samashubhu noma abaguquli, okuphakelayo, ukufudumeza kuqala epanini noma kuhhavini.