NgoMeyi 2, 2021, amakholwa o-Orthodox azogubha ngeSonto elikhanyayo uKrestu. Ngokwesiko ngalolu suku, umndeni uhamba etafuleni ukuze wabelane ngenjabulo, shintshana ngemfudumalo eqotho futhi uhlole iresiphi emnandi ye-Easter Cheese Cheese. Imibono emisha nokugeleza kwangempela kwezitsha ezingokomfanekiso ezivela ku-Cottage shizi - ku-Material 24cm.
1. I-Easter "Tiramisu"
Izithako eziqinile ze-dessert yase-Italy "Tiramisu" kwakuyi-cookie ye-savoyardi nekhofi. Yibo abahlukahlukene futhi bahlukana nesitsha sendabuko sendabuko ngokungeza ibhakhodi ye-piquant. Uma kungekho cookie edingekayo esitolo, ebizwa nge- "Ladies 'Dame", khona-ke ingabhakwa emaqanda, ufulawa, ushukela kanye noshukela kashukela ku-eve.Ingqubukwe
- Ikhofi emhlabathini - 90 g;
- amanzi - 450 ml;
- Iminwe "yeLadies 'iminwe" - 210 g;
- Ushizi we-Cottage - 2.1 kg;
- I-Yogurt - 300 g;
- Ushukela - 6 tbsp. l. ngesilayidi;
- ubisi oluhlanganisiwe - 270 g;
- Ibhotela elinokhilimu - 180 g;
- Utshwala bokumelwa;
- Cocoa ngokuqeda.
Ukupheka
1. Ngabe inani lekhofi elishiwo.2. Vula ungqimba olumbili lwe-gauze.
3. Hlanganisa i-Blender Cottage shizi, yogurt noshukela. Kumele kwenzeke isisindo esinobunzima.
4. Xhuma uwoyela nobisi oluhlanganisiwe ekushiseni kwekamelo, bese ushaya.
5. Xhuma izingxube ezitholakele.
6. Qala ukubumba isidlo. Beka indawo yokusebenza ekhaya.
7. Kusuka emakhukhi afakwe ngaphezulu ekofi. Isiphuzo singaba sotshwala ngotshwala uma kungafanele ukuthumela isidlo etafuleni lezingane. Ungesabi ukubhema amakhukhi. Lapho imanzi i-savoyardi kufanele ithathe isikhala esinikezwe sona.
8. Playida iphunga le-cocoa eliphumela.
9. Phinda isenzo esiqala esigabeni 6.
10. Vula imiphetho ye-gauze, vala i-curd billet bese ubeka umthwalo wempahla.
11. Susa i-Easter ebusuku esiqandisini. Ngalesi sikhathi, isidlo sizolahlekelwa uketshezi oluncane futhi luzoba mnene ngokwengeziwe.
12. Ngaphambi kokukhonza etafuleni emoyeni we-dessert yase-Italy, cela i-cocoa powder.
2. I-Easter ekhanyayo ngobisi olubiziweyo oluhlanganisiwe
Iresiphi elula futhi engajwayelekile ye-Easter Cheese ye-Cottage ngobisi olubiziweyo luzobe lungaphansi kwamandla okusolwa ekhishini. Ubisi oluvuthayo oluvuthiwe lungatholakala emashalofini esitolo, noma lusebenzise iseluleko sikagogo: pheka imbiza yamahora angama-2,5-3 epanini lamanzi, ungakhohlwa ukugqamisa uketshezi ukuze ibhange limbozwe ngamanzi ayi-5 cm futhi alizange liqhume Ngesikhathi senqubo yokupheka. Ungakhohlwa umthetho obalulekile: Ungavula ibhange elihlanganisiwe kuphela ngemuva kokuba selipholile.
Ingqubukwe
- Ushizi we-cottage - 300 g;
- Ukhilimu omuncu - 4 tbsp. l.;
- abilisiwe ubisi oluhlanganisiwe - 200 g;
- Uwoyela kakhilimu - 100 g;
- Izithelo ezomisiwe, amathimu afanele, amantongomane ukunambitha.
Ukupheka
1. Amafutha ekhilimu e-Eva etafuleni. Ekuseni izoba ithambile.2. Uma uhlela ukwengeza omisiwe, sigeza amajikijolo, sithulule amanzi abilayo, sihlanze futhi bese sishiya ukoma.
3. I-Cottage shizi ingadonswa ngesihlungo.
4. Hlanganisa zonke izithako ngaphandle kwe-filler, i-blender.
5. Faka izithako ezisele bese uxuba.
6. Beka le ngxube esesimweni bese ubeka ngaphansi kwengcindezelo endaweni epholile.
3. I-easter curd nge-cherry
Ubuhle be-berry obuthakazelayo ngaphandle kokubhaka buzodinga umzamo omncane kunezindlela zokupheka ezedlule. Entwasahlobo, amajikijolo aqandisiwe ngaphandle kwamathambo ajwayele ukusetshenziswa. Uma unenhlanhla ngokwanele ukuthola amajikijolo amasha ngalesi sikhathi, izikhwebu kufanele nazo zisuswe. Inani likashukela lihlelwe cishe futhi lincike ngezinga elithi "ukwanga", okulindelwe kusuka ku-cherry. Ngokuzithandela, ophakathi kwendabuko noma omisiwe angangezwa esitsheni.
Ingqubukwe
- I-Cherry ngaphandle kwamathambo noshizi wekotishi - 350 g;
- ibhotela elikhilimu - 150 g;
- Ushukela - 200 g.
Ukupheka
1. Beka i-cherry epanini.2. Donsela amajikijolo ushukela.
3. Ngaphandle kokungeza amanzi, abeke umlilo.
4. Ngemuva kokuthi isiraphu ifinyelele kumathumba, yenza umlilo ube ngaphansi bese ubilise kuze kube yilapho uthuthumela imizuzu engaba ngu-7-10. Enqubweni yokupheka, ungakhohlwa ukuvusa amajikijolo;
5. Welamukelekile uCherry.
6. Hlanganisa uwoyela, ushukela kanye ne-cottage shikhole blender.
7. Faka ingxube ye-cherry kwingxube ephumayo bese ushanela futhi.
8. Faka i-filler.
9. Beka inqwaba yePhasika bese ubeka ngaphansi kwengcindezelo.
4. Pupf Easter ngezithelo ezintsha
Iresiphi yasekuqaleni ye-Cottage Cheese Easter ingenziwa ngezithelo ezithengiswa ezitolo unyaka wonke. Amagilebhisi ngaphandle kwamathambo, ama-nectarines, ubhanana kufanelekile. Ngenxa yezithelo zaphesheya kwezilwandle, isidlo sithola iphunga futhi liba umoya. Kule ndlela yokupheka, kubalulekile futhi ukubala kahle isikhathi sokupheka, ngoba kuzodingeka ukumelana newashi lesokunxele.
Ingqubukwe
- I-Cottage shizi - 1 kg;
- Ukhilimu - 2 tbsp.;
- Ushukela we-vanilla - 1 tbsp. l.;
- Ushukela - ½ tbsp.;
- Gelatin - izikhwama ezi-2;
- I-Kiwi - ama-6 ama-PC.;
- ujusi wamagilebhisi.
Ukupheka
1. Xhuma ushukela, ukhilimu kanye ne-½ iphakethe le-gelatin. Govuza le ngxube bese ushisa isitofu, kepha ungabili.
2. Jabulela ingxubevange ephumela.
3. Xhuma ingxube ne-cottage shizi. Susa isisindo esiphumela emahoreni angama-6-8 esiqandisini.
4. Xhuma ujusi wamagilebhisi kanye ne-gelatin ngendlela eboniswe kwiphakheji. Shisisa izithako ngokuvusa ngokuqhubekayo, kepha ungabili.
5. Qala umhlangano wesitsha. Eseceleni kwe-cottage shizi, beka izithelo eziqoshiwe bese uthele ijelly etholakele. Beka ifomu isigamu sehora esiqandisini.
6. Faka kabusha ungqimba ushizi we-cottage shizi, izithelo bese uthele ujusi wamagilebhisi olungiselelwe. Futhi isidlo sibuye sime imizuzu engama-30 endaweni epholile. Yenza izingqimba ezimbalwa kakhulu. Futhi ngemuva kwesitsha, kuthunyelwa ngokuphelele esiqandisini kwamanye amahora ayi-10-16.
5. I-Easter ye-Curd kuhhavini
Le iresiphi ye-Cottage shikhole i-Ista ilungiselela kusuka ezithandweni ezilula futhi ayithathi isikhathi esiningi ekuphekeni. Ngaphezu kwalokho, uma sesaba ukunika izingane umkhiqizo ovela ushizi we-raw cottage shizi, ubudlova obubhakwe umkhosi, kanye noKulich, uzoba yindlela enhle kakhulu yetafula lezingane.Ingqubukwe
- I-Cottage Cheese 15% Amafutha nangaphezulu - 400 g;
- Iqanda - ama-8 ama-PC.;
- Uwoyela ka-ayisikhilimu -70 g;
- Ushukela - 4 tbsp. l.;
- I-Vanillin - ½ TSP;
- I-Raisin - 100 g
Ukupheka
1. Sula ushizi we-cottage ngokusebenzisa isihlungo sensimbi.
2. Xhuma ushizi we-cottage shizi noshukela.
3. Faka ushukela we-vanillin noma ushukela we-vanilla.
4. Faka uwoyela we-ayisikhilimu othambile kwinhlanganisela.
5. Gqoka amaqanda ukuze ugudle igwebu elimhlophe.
6. Faka isithako kwengxube.
7. Gcwalisa amafomu we-silicone noma amafutha okugcoba insimbi.
8. Beka i-Easter kuhhavini osuselwa ku-180-200 ° C.
9. Bhaka kuhhavini imizuzu engama-40-50 kuya ku-crust yegolide.
10. Khonza etafuleni kupholile futhi kuhlotshiswe ngoshukela oluyimpuphu noma icing.
Khetha iresiphi ye-Cottage Cheese Easter futhi uyilungiselele ngezifiso ezinhle. Ukuhlobisa isidlo esenziwe ngomumo ngumhlobiso wePhasika. Ngesiko, i-Easter idliwa ngemikhosi yokubhaka, kepha ukusetshenziswa okuzimele kwe-dessert kuvunyelwe.