UVladimir Chistyakov - I-Biography, Impilo Yakho, Isithombe, Izindaba, Chef Mondoro, Instagram 2021

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I-Biograge

NgoFebhuwari 2021, iphephabhuku labesilisa i-GQ Russia lahlela ukuba abafundi bayo libe yi-Culinary LIBEZ, batshele ukuthi "imenyu eluhlaza", iqhubeka nokuthwebula izindawo zokudlela zaseMoscow, akugcini nje ngemifino. Lo mkhuba usakazekela ekudleni kwasekuseni okwakujabulisa izivakashi, ngokwesibonelo, ku-BRO TSUM. Chef vladimir chistyakov athuthukile zokupheka ezitsheni ezintsha ngaphandle kwe-lactose, ushukela, amaprotheni ezilwane: ama-sandwich ajwayelekile, amathoyizi, i-oatmeal ku-broccoli no-Edamam, njll.

Ubuntwana nentsha

NgoJanuwari 17, 1985 eKrasnoyarsk, uVrastor Chistyakova, othweswe iziqu zesikole sendawo No. 87, indodana kaVollonya yazalwa. Esikhathini esingasekuqala, abashadikazi bathokoza ngokubonakala kwendodakazi kaYanina (uYani), kamuva baba ngumqondisi we-stylist kanye nomqondisi wezobuciko wezikhungo zobuhle u-Aldo Coppola.

Umfana wakhula emndenini odokotela abalula (umkhulu, nogogo omkhulu ungowalo msebenzi omuhle, futhi abantu abadala bakholelwa ukuthi engozini yesikhathi esizayo kungaya ezinyathelweni zabo. Ngakho-ke, ngemuva kokuphothula esikoleni sika-2002, umfana wangena esikhungweni sezokwelapha, kodwa ngasheshe wabona ukuthi akusikho lokho ayekudinga:

"Angizange ngifunde. Lapho-ke microinn yami yenzeke, futhi ngalala isikhashana ku-coma. Ngahlala ngiphila, kepha angizange ngingithathe emushweni - ngakho-ke ngathola isikhathi sokuqonda engikufunayo nalokho engingakwenza. Ngingene ePolytechnic Institute ekwakheni, kepha konke kwavela ukuthi ngibe yikho engikulindele. "

Kwahlatshwa unyaka wokuntuleka okuphelele kobuqambi futhi washintsha izindawo eziningana zomsebenzi, umfundi ngemuva kokuzama "ukuhlukana" kwi-Institute yokukhiqiza u-Urao, wapenda, wathwalwa ngokukhangisa I-ejensi. Ngaleso sikhathi, ikusasa lesikhashana lalivele linesithukuthezi edolobheni lakubo, futhi isimemo somngane wokuthuthela eMoscow saphenduka nje.

UVladimir ukuthuthumela kubazali nakudade, ugcina ngokucophelela izithombe zombango ekhasini lomuntu siqu eVkontakte. Kwakukhona futhi indawo kanye nezinkumbulo zokuqala iminyaka, lapho ingane ingethuka izimoto zentuthu yamemeza: "Abantu! Umlilo! Udinga ukusindisa! Bat! " Ekhonsathi vyacheslav Maja, kanye namarekhodi kwidayari kagogo kaKrasovskaya Yanina Vinnevna.

Inkambo

Enhloko-dolobha, insizwa ethile yaqala yahlala emlinganisweni we-dorm kaFiztech eDolgopPudnnaya, ngasese yenza indlela yakhe eya esitezi sesibili ngefasitela. Akenzanga lutho, wahola impilo eyize futhi wamangala ngokwenzekayo.

Uma usukwi "OKhotny Row", wayenenhlanhla yokuthola abantu obajwayele abasha abakwazile ukuchitha izinhlelo ze-MTV kokungeziwe. Ngemuva kokujwayelana noMkhiqizi uVladimir, washiywa esebenza esiteshini se-TV, lapho ekugcineni wamthola umsizi "ngesitayela somhlahlandlela".

Emhlabeni wemfashini, ubukhazikhazi, amaqembu ezenkolo notshwala, umfana akakwazanga ukuma isikhathi eside wangena kwi-journalism. Wahola i-blog yakhe ku-Livejurnal, ephefumulelwe nguFranção Sagan, Frederick Bcwala kanye nobuntatheli. Maduze, iKrasnoyarsa ibise-ejensi yokukhangisa idlula amakhadi, iba ngumhleli we-chef "umagazini" we-athomu ", futhi wabhala amanothi we-GQ, i-vogue kanye ne-maxim.

Ukunciphisa i-biography yezinkinga ezimbili ze- "Dogs.ru" e-Moscow Edition, izihlanza zaba nentshisekelo kwi-Club kanye ne-Restaurant PR futhi zisebenze nombhali wekhophi eVaniji, eVertinsky, Chivas Bar kanye noTonino Lamborghini. Ngemuva kwalokho umngani uMagined U-ISEV wanikeza ukuvula ibhizinisi futhi aqhube isitolo se-inthanethi sobuchwepheshe.

Ukupheka

Indoda yakhumbula engxoxweni:

"Ngilungiselele ekhaya futhi angizange ngicabange ngakho ngokungathi sína - ngangijabule nje ngombono wokuthi kunabantu abathanda ukuthi ngipheka kanjani. Benginemali, ngathola kahle, kodwa ngangifuna ukuthuthukisa okunye. Bengazi okuningi, nganginokuhlangenwe nakho okuningi okuhlukile, kodwa angifuni ukukwenza lokhu. Futhi-ke ngizwe nge-Ragout School. "

Kakade esifundweni sokuqala, u-Arthur Aroyan, lapho umhluzi uphekwe khona, wabona ukuthi wayethole ukubizwa kwakhe, asele u-Ilya Shalev wakhe. Ngemuva kokudedelwa esikoleni esidumile sase-gastronomic, iKrasnoyarsa yayophumula eMexico, isuke i-internship endaweni yokudlela yaseCarolina eSt. Petersburg Regis e-resort of punta de mita.

Ngemuva kweLavkalavka, uVladimir kwakufanele abe yingxenye yesimpesheni, kodwa ekugcineni wangena eGlenuill, lapho asuka khona, ngo-2018, ephethe iBurro Tsum Project Dina Habirova noVitaty Shimannsky. Ngokubambisana ne-Brand-Chief, i-Dmitry Zotov's Culinary Affairs, i-Master yaqhamuka nemenyu engama-50 kuye kwangama-50, yenqaba noma yimaphi amalungiselelo nokulalela ukuqonda.

Bekulapha lapho umpheki wakwazile ukudala ubuqiniso bangempela (indima enkulu kuzo zonke izitsha izabelwe umkhiqizo owodwa kuphela, kanti abanye abangama-2-3 bavunyelwe ukugcizelela izinzuzo zayo) futhi bahlanganise ama-european classics anenkani nge Okwangempela.

Impilo yomuntu siqu

Septhemba 23, 2014 UVladimir wabiza usuku lokuqala lomkama wesikhathi esizayo u-Alina Belov. Ukumbona kuphela, indoda ethile yabona ukuthi uyitholile yodwa. Kakade ngonyaka olandelayo, abathandi badlale umshado, kwathi ngoMeyi 2016, indodana kaVictor yamukelwa. Ukuhlanza akukhathali ukuvuma lokho ngaphandle kwabakhethiweyo, ababandakanyekile enhlanganweni yemicimbi nokumaketha kwedijithali, wayengeke abe nguwena manje.

Usaziwayo we-Life Life Tonid akakufihli, kepha ngokuzithandela ashicilele izithombe zomndeni kwi-akhawunti yomuntu siqu ku- "Instagram". Endaweni efanayo, "ubaba ojabulayo waseSiberia" ufaka i-nostalgia (ngokwesibonelo, ukhumbula ukuthi uyise walungela kanjani i-lagman noma amazambane abhekiswe kanjani ngenyama, futhi umama wayephethe i-dessert) futhi, ehlanganyela izindlela zokupheka ze izitsha ezahlukahlukene.

UVladimir Chistyakov manje

UVladimir Viktorovich uyaqhubeka nokuphakamisa ekhishini ekhishini lakhe lendabuko leBurro Tsum, amakhasimende amangazayo ngezitsha ezintsha ezinobuhlakani. Ku-2021th on Carnival, wenze ukubheja hhayi esikebheni esibhakiwe, njengasesigabeni sokugcina, nakuma-donuts ama-donuts e-Denuts ebleb anokugcwaliswa okuhlukile: kusuka ku-kamchatka crab amajikijolo amasha anamajikijolo amasha anama-english ukhilimu.

Amandla awo anele futhi eSandwich Halalbrori, evule ehlobo lika-2020 eMoscow, kanye nephrojekthi ehlanganyelwe ye-Haute Street cuisine nekhaya lase-Italy leWine Mondoro. Isethi yesitayela somgwaqo etholakala kwinsizakalo yokulethwa kwamasethi owenziwe ngomumo wokupheka izitsha zokupheka, umpheki wadalwa kanye neVictoria Isacova, Svetlana Bundarchuk, Darya Moroz nabanye osaziwayo.

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