I-Biograge
"Ukudla, ngiyakuthanda" - Umbono wokuqala wokuhamba ukhombisa ukutshela izilaleli ngokuhlalwa kwamazwe okuhlangenwe nakho kwamazwe omhlaba. Ukuhamba kwe-Gastronomic ngezwe kufaka ubuciko bezimali kanye nezibiliboco zezwe, ezisukela ekufezekiseni okuhlaselayo ezindaweni zokudlela ezibizayo kanye nokuphela kokudla okulula kwezakhamuzi ezijwayelekile.
Ngosizo lwamaphrojekthi aholayo angukudla kwangempela kokudla, ababukeli bangangena emkhathini wezwe abavakashele futhi bafunde ukuthi bangazilungiselela kanjani ukuthakazelisa cuisine kazwelonke kusuka kunoma iyiphi indawo yethu ekhoneni leplanethi yethu. Khombisa "Ukudla, ngiyakuthanda" kuhlanganisa ngokuvumelanisa ukuhamba nokudla, okwenza kube yingqayizivele kuthelevishini yaseRussia.
Imithetho yephrojekthi
Umqondo wombukiso omusha wokuhamba we-Culinary "Ukudla, ngiyakuthanda" kufana nezindaba ze-Eagle kanye namaphrojekthi we-Rusk futhi "zidle ekhaya", kufaka phakathi ukuhamba futhi zihamba zigcwele imininingwane ngamasiko ezwe kanye nomlando wamazwe ahlukahlukene , neseluleko esisebenzayo sokulungiselela izibiliboco ezifuywayo ekhaya ngemiyalo yesinyathelo ngesinyathelo.
Abadali bahlanganise amafomethi amabili kulo msebenzi, okwenza ukuthi bakwazi ukuthola izindaba zoqobo futhi batshele izilaleli ngezindawo zokudlela ezinhle kakhulu namakhekhe ezweni ngalinye, nekhono lokuthola izindlela zokupheka zezitsha ezingajwayelekile endaweni yokuqala.
Ngo ukudluliswa "Ukudla, Ngiyakuthanda" uchaza izinhlobo ezintathu cuisine wezwe avakashelwe - yokudlela izibiliboco, ukudla wendawo fast and ekhaya ukupheka. Ulimi oluholayo olusezingeni eliphezulu nolubukhali lubekwe ngemininingwane yokudla etholakala ngaphandle kwamagama abuyinkimbi, futhi kudalule futhi imfihlo yokwenza isidlo sendawo esicwengekile emakethe yaseRussia.
Imithetho yombukiso "Ukudla, ngiyakuthanda" waphetha ngama-chip amathathu kanye nemisebenzi emithathu. Amaphrojekthi aholayo ekufikeni kwelinye izwe noma kwelinye izwe angena endaweni yokudlela, lapho asebenza khona izitsha ezintathu ezifanayo lapho "indima" khona efihlekile. "Indawo yokudlela" etholwe "yokudlela" i-chip ihamba ohambweni lokuya ezindaweni zokudlela ezibizayo, lapho kufanele azame khona ubuciko obuhle bezingcweti ezihamba phambili emhlabeni futhi vakashela amakilasi amahle kakhulu.
Ngezinhlanzi zokudla ezisheshayo, umethuli uqhubeka nohambo emigwaqweni yedolobha efuna ukudla "okulula", futhi i-chip yasekhishini yasekhaya ibopha ukuhola ukuvakashela indlu emndenini wendawo nasekhishini labo ukuze kulungiselele isiko isidlo cuisine kazwelonke.
I-Edition yokuqala "Ukudla, ngiyakuthanda" amaRussia abona ngoMashi 3, 2015 esiteshini se-TV "ngoLwesihlanu". Ezinyangeni ezingaphansi kwezinyanga eziyisithupha, abaholi bahamba amazwe angama-20 omhlaba futhi baba yizincwadi zokuqondisa eziyiqiniso ekudleni kwamazwe okujwayelekile kwezizwe ezahlukahlukene, ezazibavumela ukuba bathande ukuthandwa kanye nentshisekelo yababukeli ababheke phambili edolobheni elisha.
-Holela
Ukuhola okuhola phambili kombukiso wokuhamba "Ukudla, ngiyakuthanda" - abafana abasha abancane nabanothando abahamba bezodlula emhlabeni futhi bethule izilaleli zesiRussia ezinobungqabavu be-cuisine kazwelonke ezweni elithile nezindaba ezihlekisayo.
UVladimir Dantes ungumculi wase-Ukraine, oyilungu lephrojekthi ethandwayo yomculo "Star Factory". Ku- "Ukudla, ngiyakuthanda" Kubekwa njenge-Gourmet Culinary Optiples, okubona ukuthi ukudla okuhle akufanele kubiza. UVladimir, ngokungafani nozakwabo, usahola umbukiso.
U-Eduard Matsaberidze - Umbukiso wase-Ukraine, umethuli we-TV kanye nomlingisi, ukubonga okudumile ochungechungeni oluthi "impilo emnandi", okwakudlalela indima enkulu. Ngokwakheka okuhle, umphathi wezimboni zokudla kanye nompheki we-amateur, okuvumela ukuthi agxeke ngokwanele futhi akwazi ukugwema noma iyiphi i-cuisine yezwe.
Umgcini we-TV wabamba iqhaza ezinkathini eziyisithupha zombukiso, kodwa ngo-2018 waphoqeleka ukuba ashiye lo msebenzi ngenxa yokugula. U-Eduard Matsaberidze une-lymphoma. Umlingisi usevele edlulile izifundo ezimbili ze-chemotherapy.
UNikolay Kamka - ama-comic asukume, ilungu lombukiso we-ruple League. Umemezela ukuthi bengingithanda ukuthi ngihambe ngosuku lwami lokuzalwa, ngibona nge-fan of cuisine yaseMedithera, ngaphandle kwaso kungameleleli impilo yakhe. UKamka wahola umbukiso kuze kube yilapho isizini 6 ifakiwe.
I-EGOR Kaleynikov - Ukuzijabulisa, umethuli we-TV wephrojekthi "NgoLwesihlanu" "Ukhozi kanye noRusk. Ukuthenga, "lapho kusebenza khona nge-Maria Ivakova. U-Egor wafuna ukufika embukisweni izinkathi eziningana, kepha ngaso sonke isikhathi lapho abakhiqizi benqaba ukuzofakelwa umfana. Futhi ngo-2016 kuphela, iphupho likaKaleinikov lenziwa. Ekuqaleni, umsebenzi okhanyisiwe "emsakazweni olula", lapho waqala khona umsebenzi womsakazo, wabe esethutha "ukukhuphuka", lapho ukuxhaswa kwakhe kwaba nguTatyana Ozhelevskaya.
Kusukela ngo-2018, ngangena esikhundleni se-matsaberidze ku-Travel Show "Ukudla, ngiyakuthanda."
I-Artem Korolev isethulo se-TV esidumile, i-MTV Vidge. Ujoyine le phrojekthi ngesizini yesi-7.
Izinkinga ezinhle kakhulu
Uhlobo ngalunye lwe-Culinary Travel Show luhambo oluhlaselayo emazweni kanye namazwekazi, lapho abethuli bethula khona isibukeli esinobungqabavu bekhishi, babonise ukuthi bangadla kuphi ngokushesha, futhi bakwazise ngokwethu Izimakethe zokudla kwasendaweni ezinikela kuzo zonke izimbotshana eziphakeme zokuthenga ngempumelelo emakhoneni ahlukahlukene omhlaba wethu.
Emlandweni wephrojekthi yeKamka, ama-dantes kanye ne-matsaberidze asevakashele amazwekazi amathathu, okwakhombisa ubuhle obukhulu besifunda ngasinye. Ama-TV angethulwa nge-TV enza umbono ophelele we-Cuisine yaseYurophu, njengoba uhambe cishe yonke inhloko-dolobha yezwekazi. Phakathi kwabo kwakukhona uPrague, Paris, Budapest, Amsterdam, Berlin, Brussels.
Futhi ngesizini yesibili, uVladimir, uNikolay no-Eduard bavakashela amadolobha aseMelika, ngoLwesine - bavakashele izwe lasenyakatho ne-Alaska. Ukukhishwa okuvela e-Armenia, e-Austria, i-Albania kuye kwathandwa ngababukeli. Ngesikhathi sesihlanu, abangane bavakashela esiqhingini sase-Indonesia eBali, indawo ayithandayo yokuzijabulisa yabavakashi baseRussia. Futhi ekudleni kwaseGeorgia bahlangana edolobheni laseBatumi.
Ukusuka ekuhambeni kwe-gastronomic, ababukeli babiwa phezulu kokukhishwa okuhle kakhulu "Ukudla, ngiyakuthanda", okwakuthanda kakhulu ababukeli be-TV. Kubandakanya izinhlelo ezivela ePalermo, eTel Aviv, Thailand.
IPalermo ingenye yamadolobha ngokudla okuhle komgwaqo. Ngesikhathi sokuhamba kwe-gastronomic, abethuli bajwayelana nezinhlobonhlobo ze-cuisine yase-Italy. Abangani bakhulume ngokudla okuhlaziywayo - ama-cannoli, ama-crockets e-shrimp, iBaklazhani Alma Parmeggano, engathokoziswa ezindaweni zokudlela zikanokusho, bese upheka ekhaya. Ukugqamiswa kwalolu daba kwakuwumhlangano ka-Eduard Matsaberidze nolunye lwezindawo zokudlela zesifunda, lapho ukuhola ngomqondo ongokoqobo wegama laxosha umnikazi wendawo yokudlela ngesikhathi sokunambitha iwayini.
Uhambo lwe-Gastronomic kuya eTel Aviv. Lapha okuholayo kubhekene nezehlakalo ezivela ezikhathini zaseKosher, zilinganise ukudla komgwaqo, zajwayelana nobungqabavu bokupheka kwasekhaya, futhi kwazama nokudla okuhlaziyeni kwabapheki bendawo ezindaweni zokudlela ezibizayo, ezinyamalala isipho sokukhuluma. Izibukeli zifunde ukulungiselela izitsha zeSevich, Falafel, Hummus, oye wanqoba ngisho nokufuna ama-gourmets.
I-Culinary Tour eThailand, ekudleni kwezwe lonke lapho wonke amasiko ase-Asia ahlanganiswe khona. Ukunaka iqiniso lokuthi kuwo wonke amagumbi eThailand Kunezici zokudla kwasendaweni kanye nezindawo zokudlela ezinhle kakhulu zifihliwe njengabadla ezijwayelekile, amaphrojekthi aholayo akwazile ukuveza ngokuphelele isithombe sokupheka okusheshayo komgwaqo, iziphuzo zokudlela nokudla kwasekhaya .
Izithameli zikhombise izitsha zangempela, ezifana namavolumu, amasele okuthosiwe, isaladi lezimbali ze-banana zokhuni, i-shrimp ene-liisine ethosiwe, eshiya ukuvezwa okungekho emthethweni kwe-Asia cuisine phakathi kwamaRussia.
Isahluko esihlukile sabadali sohlelo sabela ukuvakashelwa emadolobheni aseRussia, kufaka phakathi i-Moscow, iSt. Petersburg, i-Krasnorad, Krasnodar, Astrakhan, Kazan. Izinhlobonhlobo ze-cuisine yaseRussia, ikakhulukazi ezifundeni zalo eziseningizimu, ezethulwe yi-TV, zishaya isibukeli esiyinkimbinkimbi.
Manje kwaqala inkathi yesikhombisa yombukiso wokuhamba ngokuhola okusha. I-Premiere esiteshini se-TV "ngoLwesihlanu" yenzeka ngoFebhuwari 10, 2018. Esikhathini esisha, abadali bephrojekthi banake kakhulu izitsha ezingajwayelekile ezisetshenziswa endaweni ngayinye.
Okokuqala, abafana baya enhlokodolobha yase-Italy Rome, bavakashela iTurkey Istanbul, inhloko-dolobha yaseGeorgia neBelgrade yeSerbia. Abadlali bakwazile ukuvakashela inhlokodolobha ye-Azerbaijan Baku nenhloko-dolobha yaseBulgaria. EGrisi, abethuli be-TV bavakashela amadolobha amabili - i-Athene neThessaloniki, eSpain bavakashela e-Barcelona, no-Andalusia noSan Sebastian. Ababhali bephrojekthi bazama ukuhlanganisa imibono emangalisayo, evumela ukuthi iphrojekthi ibambe izilinganiso eziphezulu zokubukwa.