I-IDER isonka ingenziwa, kodwa kungcono ukwenza ikhaya. Ingakumbi ukusukela ngoku wonke umntu ukwindawo yokuzibulala kunye nexesha lokuphambuka kwento. Iikeyiki ze-Ista yisonka esinegwele esibhakayo kwi-Ista, le mveliso ihlala imnandi, enezinto ezivela kwi-raisin, kunye neswekile ephezulu ye-icing okanye iswekile ephezulu. Le sdobe yenziwa ngokufana kweasum yecawe - ii-arhos.
I-tick-ticpipe yenyathelo le-crumb kunye nendlela yokwenza amadlelo amafutshane kunye nobumnandi be-paries-kwi-24cm ye-24cm.
Iresiphi ye-classic ye-kulich
Ukulungiswa kweekeyiki zomoya ezivulekileyo kwiresiphi yethu yonke kunye neediliya kunye ne-kuragyas azifuni ukuba nezakhono zendalo. I-Classic Cake Hostess inokulungiselela nje nokuba ayizange ibe nenhlama.Iyafuneka:
- I-700 g yomgubo;
- I-7 g ye-neast kunye ne-10 g iswekile ye-vanilla;
- I-200 g yeswekile;
- 50 g yebhotolo;
- I-150 ml yobisi;
- I-200 g 20% cream emuncu;
- I-2 tbsp. l. amafutha emifuno;
- Ii-PC ezi-2. iproteni yeqanda kunye ne-1 yeqanda leqanda;
- ipinki yetyuwa.
Ukugcwalisa:
- I-100 g yediliya;
- I-70 g yaseKuragi.
I-Gloze:
- I-1 yeqanda leqanda;
- I-0.3 Itispuni yeCitric Acid;
- Ukuphosa.
Ukupheka:
1. Ukuqala, i-150 ml yobisi olufudumeleyo kufuneka lubambe kwisitya esikhulu kwaye uxube nge-1 TBSP. Iswekile yeSpoon. Ukuya kongeza i-7 g igcwele eyomileyo. Yonke le xube kwaye ishiye ngaphambi kokubonakala kwengqukuva ye-foam. Xa i-Yeast yakhala, yongeza amaqanda ama-2 nge-1 yolk, i-vanlla iswekile kunye nepinki yetyuwa. Ukuphazamisa umxube ophucukileyo we-200 g i-cream emuncu, ibhotolo enyibilikisiweyo kunye neswekile. Yiza nokungqinelana okukhulu.
2. ISAHLUKO SOKUGQIBELA KUFANELE UKUQHUTYELWA 700 g yomgubo womgubo. Ijika inhlama engafuneki ukuba ifumane amanqaku, ngoko ke kufuneka yongezwe i-2 TBSP. l. Ioyile yemifuno ngaphandle kwevumba kwaye ngaphakathi kwemizuzu embalwa ixovula. Emva koko gubungela ubunzima kwaye ulinde iiyure eziyi-1.5.
3. Imizuzu eli-10 ngaphambi kokuphela kwexesha, galela iziqhamo ezibilayo zamanzi. Emva koko zibale.
4. Inhlama yahlulahlulahlulahlulahlulahlulahlula. I-Libricte Ifomu yokuHanjiswa kweNdlela yokuHanjiswa kweOli. Kwisiqwenga senhlama ukwenza uxande, sibeka iziqhamo ezomileyo kuyo kwaye usonge umqulu. Iinxalenye ezimbini zomqengqe zokudibanisa, kufuneka zikhuphe isangqa. Lo billlet ufake kwifom.
5. Isiko le-hook lilandela nge-180 degrees kwimizuzu engama-25 ukuya kwengama-40 kwi-oveni.
6. Kwilow kwi-glaze kwiproteyini yeqanda, ukongeza i-cicric acid kunye netafile yeswekile yepowded kwaye ibethwe ukuba ibe nzima. Lungisa i-kulich eyenziwe nge-kulich elungiselelwe kwaye ihonjiswe ngokutshiza. I-pecality yale repipi yi-Pomp kunye ne-Domamy Royally.
I-Alexandrian Kulich
Ukuze ubhaka ikhekhe kule ndlelalelo, uyakufuna umonde kunye nexesha, kodwa uyokuzama, awuyi kuba nakho ukwahlukana.
Iyafuneka:
Ubume:
- I-500 ml yobisi olubhakiweyo;
- I-500 g yeswekile;
- I-250 g yebhotolo;
- Amaqanda ama-6 kunye nee-lelks ezi-2;
- I-75 g yegwele elitsha.
Yenhlama:
- I-1 kg yomgubo;
- I-150 g yediliya;
- I-150 g yeTsakatov;
- I-Zstra 1 orenji kunye ne-1 lemon;
- I-2 tbsp. l. icognac;
- I-2 g ye-valling kunye ne-0.5 h. iityuwa;
- amafutha emifuno.
Ukupheka:
1. Yongeza i-Yeard Yobisi, unomdla ngokupheleleyo.
2. Ngokwesikhundla esikhulu, sibotshwe. Ukwenza oku, ukuqhuba amaqanda ama-6 kwisitya kunye ne-2 yolks, kubetha nge-whisk ukuya kwi-homogeneous ubunzima. Yongeza ibhotolo yerhasi, ibhotolo ethambileyo, ityhilwe ngobisi, galela iswekile, xube. Shiya umxube ebusuku kubushushu begumbi. Ukubeleka kwesibeleko kuhlala iiyure ezingama-8 ukuya kwezi-12.
3. Emva kweeyure ezili-12, qhubeka kuvavanyo. Iziqhamo ezomileyo zinqweneleka ukuba zithambise emanzini.
4. Kwisitya semfama, galela ityuwa, eValilin, i-zest yeorenji nelam, igaleleka. Hlanganisa kwaye ugaleleke kabini umgubo, phosa ipinki kunye neediliya kulo mxube.
5. Xoxa inhlama, gubungela isiciko kwaye ususe kwindawo efudumeleyo de inyuke ngamaxesha ama-2-3. Emva koko, intlama kufuneka ixhaswe. Umxube owonakalisiweyo ubolile kwiifom kwaye uyinike ukuba yaphulwe. Emva koko ubeke i-oveni kwimizuzu engama-40-50 kwiqondo lobushushu le-180 degrees. I-Klichi ifunyenwe i-porous, ithambile kwaye inencasa emnandi.