Chingwa cheIsita chinogona kutengwa, asi zviri nani kuita imba. Kunyanya kubvira zvino munhu wese ari kuzvisimbisa uye nenguva yekunyanyisa kuwanda. Mafuta eIsita mbiriso mbiriso inobviswa paIsita, ichi chigadzirwa chinowanzoitwa chinotapira, nehurombo kubva kune raisin, uye shuwa kumusoro ne icing kana shuga yeruoko. Iyi Sdobe yakagadzirwa nemufananidzo weChechi Alum - arthos.
Nhanho-ne-nhanho recipe yegunzana uye maitiro ekuita iyo yakapusa uye inonaka pasita yeIsita - mune iyo Mavanhu 24CM.
Classic Recipe yeKulich
Kugadzirira kwemhepo yemhepo yemhepo pane zvakasikwa expipe nemazororo uye kurura hazvidi hunyanzvi hweunyanzvi. Kwenyaya yeChe Hoth Hostess inogona kungogadzirira kunyange kana isina kumbobvira yava mukanyiwa.Zvinodiwa:
- 700 g yeupfu;
- 7 g rebeast negumi g re vanilla shuga;
- 200 g ye shuwa;
- 50 g ye butter;
- 150 ml yemukaka;
- 200 g 20% kirimu yakasviba;
- 2 tbsp. l. mafuta ekubikisa;
- 2 PC. zai protein uye 1 zai yolk;
- pini yemunyu.
Kuzadza:
- 100 g ye raisin;
- 70 G yeKurgi.
ZveGlaze:
- 1 machena machena;
- 0.3 supuni yeCitric acid;
- Kubhururuka.
Kubika:
1. Kutanga, 150 ml yemukaka unodziya unofanirwa kudurura muuta hombe uye musanganiswa ne1 tbsp. Spoon shuwa. Kune urwu urwu wedzera 7 g yakaoma mbiriso. Zvese izvi musanganiswa uye ubve pamberi pekuonekwa kweiyo foam cap. Kana mbiriso yakasimudzwa, wedzera maviri mazai ne1 yolk, vanilla shuga uye pini yemunyu. Kuvhiringidza musanganiswa wekukonzeresa kwe200 gakati kirimu, yakanyungudika butter uye shuga. Kuunza kukero.
2. Chikamu chinofanira kuve chakaiswa 700 g yefurawa mumusanganiswa. Zvinozoita mukanyiwa izvo zvisingade kukora, saka inofanira kuwedzerwa 2 tbsp. l. Mafuta emiriwo pasina kunhuhwirira uye mukati memaminitsi mashoma kanyima. Wobva wafukidza misa uye mirira maawa 1.5.
3. Maminitsi gumi ekupera kwenguva, kudurura mvura inovira michero yakaoma yakaoma. Zvobva zvaoma.
4. Holugy kupatsanura kuita zvikamu zvitatu. Lubricate miriwo yemafuta dismosable yekubheka mafomu. Kubva pane chidimbu cheupfu hwekugadzira rectangle, isa michero yakaomeswa pachiri uye kuputira mupfupi. Zvikamu zviviri zvejongano kuti usunge mumwe nemumwe, zvinofanirwa kusimuka. Billet iyi yakarara muchimiro.
5. Vira yekodhi inotevera kuma 180 madhigirii makumi maviri neshanu kusvika pamaminitsi makumi maviri neshanu muvheni.
6. Kune iyo glaze mu zai protein, wedzera acid uye supuni yeyakagadziriswa shuga uye kurohwa kusvika pamisa misa. Lubricate yakagadzirira-yakagadzirwa kuyaka icing uye kushongedza nekusasa. Icho chidimbu cheiyi yekubheka ndiyo pomp uye iyo hupfu mudenga.
Alexandrian Kulich
Kuti ubate keke pane iyi yekubheka, iwe uchada moyo murefu uye nenguva, asi uchizviedza, hauzogone kutsauka.
Zvinodiwa:
For formy:
- 500 ml yemukaka wakabikwa;
- 500 g ye shuga;
- 250 g yebhotoro;
- Mazai matanhatu ne2 yolks;
- 75 g yeiyo nyowani yakamanikidzwa mbiriso.
Nekuti mukanyiwa:
- 1 KG yeupfu;
- 150 g ye raisin;
- 150 g yetsukatov;
- Zestra 1 orange uye 1 ndimu;
- 2 tbsp. l. cognac;
- 2 g yeVanillin uye 0.5 h. munyu;
- mafuta ekubikisa.
Kubika:
1. Wedzera mbiriso yemukaka mukaka, wakamutswa.
2. Mune yakakura, yakabviswa. Kuti uite izvi, kutyaira mazai masere mundiro uye 2 yolks, uvarova ne whisk kune homogeneous misa. Wedzera mbiriso uye yakapfava bhotoro, yakaiswa mumukaka, durura shuga, musanganiswa. Siya musanganiswa usiku pamhepo tembiricha. Iyo Ferry Fermentation inogara maawa 8-12.
3. Mushure memaawa gumi nemaviri, enda kumuedzo. Zvibereko zvakaomeswa zvakadikanwa zvekunyura mumvura.
4. Mune ndiro ine bofu, dururira munyu, Vanillin, Zest Orange uye ndimu, dururira cognc. Sanganisa uye udurure, sanganisa kaviri upfudze puroora, kukanda iyo yakamiswa uye kukwidza mumusanganiswa uyu.
5.Kana mukanyiwa, chifukidze chivharo uye bvisa munzvimbo inodziya kusvikira yawanda ne 2-3 nguva. Mushure meizvozvo, mukanyiwa unofanira kutaurwa. Musanganiswa unokonzerwa nemusanganiswa wakawanikwa mumhando uye uchipe kuti uteverwe. Wobva waisa muvheni yemaminitsi 40-50 maminitsi pakudziya kwe180 madhigirii. Kulichhi anowanikwa porous, akapfava uye aine inotapira yakaravira.