Niki kigomba kuba kumeza mumwaka mushya 2020: Ibyo Guteka, ibiryo, Salade, Bishyushye, Ibinyobwa

Iza 2020 ryeguriwe ibyuma byera. Izi nyamaswa ziyobora ubuzima butangaje, bityo bakandagira abantu bamwe. Ntiwibagirwe ko, bitandukanye nizindi nyamaswa, barokoka mubihe bikabije. Intara n'inshinge by'ingenzi ntibitwara.

Mu biruhuko kugenda neza, umwanda umaze gutekereza kubigomba kuba kumeza muri 220. Ndashaka gushimisha abashyitsi gusa, ahubwo ni umuryango, kuko iyi minsi mikuru izabera muruziga rwabavura. Ibikubiyemo neza bizarekura uburambe kubyerekeye ifunguro ryigihe.

Ibiryo

Mu kurema ibiryo, ntabwo ari ngombwa kutabirinyuka gusa, ahubwo no "gupfunyika." Guma ku isonga na foromaje - ntibihagije. Icyo guteka kumeza nuburyo wategura, bikemurwa mbere. Buri dilande ihinduka umurimo wubuhanzi niba uhuza fantasy. Kora sandwiches, ariko ugira uruhare mu kimenyetso cyumwaka --roshye. Igiceri cy'imbeba kizakora kimwe cya kabiri cy'amagi, amaso ava mu bice by'imyelayo, amatwi kuva ku nkombe z'imyanda, umurizo ukozwe muri foromaje.

Ni iki kigomba kuba kumeza mu mwaka mushya wa 2020?

Ubuvuzi buryoshye, buzashimisha gusa n '"umushyitsi" gusa, ariko kandi bwatumiye abashyitsi bazaba imizingo kuva pita hamwe n'amafi atukura hamwe n'amababi ya salade. Ku bagore bashima ubworoherane n'ingengo yimari, "ngwino" ubufasha bwa tartlets hamwe na foromaje na caviar itukura. Ubushakashatsi bwashyizwemo bwuzuye bitewe nibyifuzo byumuryango.

Birakwiye kwirinda inkumi. Imbeba ntabwo imukunda no kumeza mumwaka mushya ntashaka. Abakunda gusangira na Sauerkraut, iyi minsi mikuru igomba kubikora itayifite.

Salade.

Imbeba ni inyamaswa idashobora kongera inyamaswa, akunda byose. Hariho ibicuruzwa 3 gusa bikaba bidahwitse, ariko ntibikora ku salade. Hano ikintu nyamukuru nukwibuka isaruri. Inyamaswa ntizishimira ibyo gakondo bifitanye isano numwaka mushya abantu: Olivier, Herring munsi yikoti ryubwoya, salade ya Crab.

Mu mwaka utaha, urashobora gushimisha amasahani kavukire hamwe na foromaje na sosi y'Ubuholandi. Kugirango bidasa, ku isahani yashyizwe muburyo bwa Noheri. Kuva hejuru kuminjambikiritse hamwe na grenade kandi itemba amababi ya parisiki.

Abashyitsi bafite imirire iboneye bavuwe na salade ya shrimp. Usibye ku nyanja, foromaje, icyatsi na charry inyanya zinjira. Nyuma yo kuvanga ibiyigize, umutobe windimu wuzuye. Imbeba ikunda ibicuruzwa byose bivuye kuri iki kiryo, niko bizahazwa.

Ibyokurya bishyushye

Mugutegura ibyokurya bishyushye birinda inyama zitinyitse. Yatoranijwe nubwoko bwose, ndetse n'ingurube byemewe, ariko nta binure. Inzira yoroshye yo gufata inyama umunsi imbere yikiruhuko, hanyuma uteke mu kigero. Iri funguro rizakiza igihe gishobora gukoreshwa kuri salade n'ibiryo.

Umuyoboro cyangwa ibirayi bikaze ku nyama. Kugira ngo buckwheat cyangwa pasta isa nkaho ari bike, nazo zishyirwa mu gikombe muburyo bwa Noheri cyangwa shelegi. Imitako "yambaye" ibimenyetso by'umwaka mushya ku isahani, mbere yo gutangira ifunguro rya nimugoroba, Kuraho ntabwo byangiza uburyohe.

Icyemezo kidasanzwe, ariko kiryoshye kizaba Pilaf. Imbeba izishimira ibinyampeke, n'abashyitsi ni ibiryo biryoshye. Bizatwara amasaha 2 yo guteka, ariko urakoze abashyitsi bazwi bafite agaciro.

Ibinyobwa

Mu mwaka mushya, abakunda inzoga z'inzoka bazagomba kuba abatishoboye, kubera ko iyi nyamaswa itihanganira vodka, cognac cyangwa whisky. Vino yoroshye na champagne ikaze. Kugirango utazangiza imyumvire kubisubizo bisa, urashobora kubashimisha na cocktail hamwe ninzoga nkeya. Imbeba iremewe, ariko niba atari 2 vodka. Na garama 50 yo kurya.

Cake y'ibirori yanditswe n'icyayi cyangwa imitobe, ntugomba kunywa ikawa, kuko inyamaswa y'intwari idakunda impumuro ye kimwe na cinnamon. Ibinyobwa byokeje mu ijoro ry'umwaka mushya nabyo birabujijwe. Ahubwo, icyayi cyingirakamaro kandi gihumura nicyo cyakozwe, kizashimangira uburyohe bwa dessert.