Ingurube Schnitzel mu isafuriya: Udukoryo, intambwe ku yindi, Guteka Igihe, Video

Nubwo ubwinshi bwabantu bakurikirana ubuzima cyangwa bashyigikiye akanyarugero hamwe nuburyo bwimyambarire bimukira kubatelikatiya, kandi byegeranye "ibirori". Nubwo bimeze bityo, nyamara bikomeje gutanga ibyokurya byinyama. Mu buhanga bwo guteka, bushingiye ku nyama, biragoye kugereranya byinshi cyangwa bike, kuko abantu bose ari beza mu buryo bw'ingurube bari mu bakunzi ba cuisine ku isi gakondo, bishoboka Icyizere cyuzuye.

Muri iyi ngingo, ibiro bya Erezida bya 24Cmi bizavuga uburyo bwo gutegura ingurube Schnithel mu isafuriya muburyo butandukanye.

Mwaramutse muri Otirishiya

Birakwiye ko tumenya ko Schinitheyeli, izina rye rikomoka mu Budage Schnithen - "gukata", rikwirakwira ku isi kuva mu murwa mukuru wa Otirishiya, ryemera ko ariryohejuru riva mu murwa mukuru wa Otirishiya, ryemera ko ari ibiryo byinshi byo mu murwa mukuru wa Otirishiya, ugereranya uburyo bwo mu murwa mukuru wa A Otirishiya, werekezaga ku isi hose, ryemera ko ariryohe mu murwa mukuru wa Vericase, ugereranya uburyo bwo mu murwa mukuru wa Otirishiya, werekezaga ku isi hose, ugereranya igice cy'igice cya Verriliya Uburira mu magi, ifu n'udupesiteri. Fry Kushana mumavuta ya cream cyangwa ibinure byingurube kugeza igikonjo cya zahabu kigaragara. Kubwibyo, guha icyubahiro abaremu byo kubaha, birakwiriye gutangira guhitamo ibisubizo kugirango utekereze Schnitzel uhereye kumahitamo ya Viski.

Noneho kugirango witegure isahani murugo aho kuba inyamanswa, inyama zingurura (ndetse no mubindi bihe ninkoko) bikoreshwa kenshi mu ingurube ziva mu ingurube ".

Birasabwa:

• Ibice 4 by'ingurube z'ubugari;
• Amagi 1;
• 1/5 igikombe cyamata yibinure;
• Ikiranga 200 cyamavuta yimboga (nibyiza gufata elayo, ariko nabyo birashoboka gukoresha izuba);
• Umunyu n'ibirungo - uburyohe.

Bizaba ngombwa kandi gufata ifu (nibyiza cyane) hamwe nibitsindira mumitsi bihagije.

Nigute Guteka:

1. Umunyu w'ingurube, ongeraho ibirungo hanyuma usige igice cyisaha imwe, nyuma yacitse intege.
2. Mu bushobozi bukabije, amata hamwe n'amagi yakubise insanganyamatsiko.
3. Buri gice cyinyama zapfuye kuzunguruka ifu, winjire mu ruvange rw'amata kandi ukate mu bwoma, nyuma ishyirwa ku isafuriya yashizwemo hamwe na butter.
4. Fry asabwa ku muriro w'imbaraga ziciriritse, asangira buri gihe isafuriya mu buryo bukaga amavuta abira agwa kuri Schnithel impande zose, agerageza gukuraho imibonano mpuzabitsina n'inkuta z'ibiryo. Nyuma yiminota 3-4, Schnitzel flip hejuru no gukaza hejuru kurundi ruhande.

Isahani yuzuye ikorerwa na salade, ibirayi cyangwa imboga zapiyemo kuminjagira umutobe windimu.

Guteka Igihe - iminota 35-45.

Amayeri mato: Kuraho amavuta arenze, nyuma yo kotsa Schnithel, birasabwa kwinjira mu mpapuro.

Schnitzel na Horseradish hamwe na cream

Guhitamo hamwe nubufasha bwimbuga cyangwa serivisi zikunzwe kuri videwo, uburyo bwo gukanda Schnithel, ntushobora kurengana na resept hamwe na shine marinade.

Guteka uzakenera:

• Garama 600-700 y'inyama z'ingurube;
• Garama 100 z'izana zishushanyije neza;
• Garama 180-200 ya cream (irashobora gusimburwa hamwe na farashi yakaze);
• Amagi 2;
• Garama 150-200 z'amavuta y'imboga;
• Umunyu na pepper - uburyohe;
• Ifu n'imigati.

Nigute Guteka:

1. Amagi akangura ibiyiko 4 bya cream mbere yo kwakira misa ya bahuje ibitsina.
2. Kata inyama zifite ubunini bwa cm 1-1.5 zifite ubunini, subiramo, ongeramo umunyu nibirungo.
3. Khreno ivanze na cream isigaye, ongeraho ibirungo kugirango uryohe kandi usige marines yaturutse kumpande zaciwe inyama kumpande zombi.
4. Noneho Schnitzels mumasoko ya shit kugirango acire mu ifu, kugirango yinjire mu mvange y'amagi na crackers yo kubaga no gukandamira buri ruhande ku isafuriya mbere yo kugaragara mu gifuni.

Isahani yuzuye yuzuyemo ibiryo byose kuruhande, kandi ibisigisigi bya marinade-shitingi birashobora gukoreshwa nkisosi.

Guteka Igihe - iminota 40-45.

Amayeri mato: mububiko bugurisha amavuta yiteguye - ikoreshwa ryayo rizihuta guteka.

Mbwira "foromaje!"

Urashobora gutegura Schnitzel mu ingurube mu isafuriya kandi idafite imigati - Gukaraba mu ngano, iyi myanya ntabwo iri munsi y '"inkingi". Nibyo, kandi guteka ntabwo bitandukanye cyane.

Birasabwa:

• Garama 500 yingurube, yaciwemo ibice 1-1.2 umubyimba wa cm;
• Amagi 3 y'inkoko;
• Garama 100 za foromaje;
• Ibiyiko 2-3 by'ifu;
• Ibiyiko 5 byamavuta yimboga;
• Ibirungo n'umunyu - uburyohe.

Nigute Guteka:

1. Inyama subiramo, ntuhungabane ubusugire bwa fibre, umunyu no kongeramo ibirungo. Kureka igice cyisaha kugirango wirinde.
2. Foromaje ni nini kandi yongera amagi yamenetse, nyuma yo kuvanga neza.
3. Muri foromaje-amagi kuvanga, shyira ifu, ongeraho umunyu nibirungo kugirango uryohe, hanyuma ukubite witonze.
4. Schnitzeli kwibiza muburyo bukaze hanyuma ushireho isafuriya ishyushye hamwe namavuta.
5. Fry ubushyuhe buciriritse - iminota 4-5 kuri buri ruhande. Kugira ngo inyama zigumahoke, nibiba ngombwa, urashobora kongera amavuta buhoro buhoro.

Schnitzel ikorerwa muri bateri, nkuko amategeko abiteganya, hamwe nimboga - nibyiza bya foromaje ya Kushan. Ariko hamwe nundi buryohe bwa gariyamoki, ntihazabaho amasahani.

Guteka Igihe - iminota 35-40.

Amayeri mato: Kubiteka nibyiza gufata urwego ruhamye rwa foromaje - biroroshye gusiga.

Kuva mubyavutse bito

Urashobora guteka ibiryo biryoshye kandi udafite ibice byingurube imwe. Schnitzel kuva inyama nziza yaciwe niranga ubwuzu kandi ntibisaba gukoresha icyuma - biroroshye gutandukana nigituba.

Guteka Ukeneye:

• Garama 500-600 y'ingurube zaciwe;
• Amagi 1 y'inkoko;
• ifu n'imigati;
• Garama 100 z'amavuta y'imboga;
• Umunyu, ibirungo - uburyohe.

Nigute Guteka:

1. Kwirukana inyama, sohoka mu gikombe cyimbitse, ongeraho umunyu n'ibirungo hanyuma uvange.
2. Gutwara amagi kubintu bivamo no kuvanga.
3. Ya misa yavuyemo, yongera imigati, ifishi, ariko yagutse Schnitzels.
4. Mugushira isafuriya ya prietes ya prieches, fry impande zose kuminota 6-7 kurubuga ruciriritse.
5. Nyuma yo guteka, shyira Schnitzels ku biribwa cyangwa igitambaro cyo gukuramo ibinure birenze.

Isahani ihujwe neza na ibirayi byibirayi n'imboga.

Guteka Igihe - iminota 50-60.

Ibanga rito: kugirango mugihe utema ibice byinyama ntabwo byamenetse, birasabwa kubipfukirana imbere yuburyo hamwe na paki ya polyethylene.

Amahitamo yo mu Buholandi

Amatsiko, aryoshye kandi yoroshye, resept yo gutegura Schnithel "mu Buholandi" ikozwe mu nyama z'ingurube.

Irasaba:

• Garama 500 y'ingurube zari zicukura;
• Garama 250 za foromaje (ubwoko bwa kimwe cya kabiri);
• Igikombe cy'amata;
• Igikombe 1 cyamazi;
• Amagi 2 y'inkoko;
• Garama 100 z'amavuta y'imboga;
• Umunyu, urusenda, icyatsi, tungurusumu - uburyohe;
• ifu;
• imigati.

Nigute Guteka:

1. Foromaje nini gutakaza. Tungurusumu cyangwa guhonyora kwa garber.
2. Amagi yacitsemo ibice, kuvanga n'amata n'umunyu.
3. Ongeraho amazi yabujijwe, foromaje, icyatsi gifite tungurusumu n'ibirungo. Hanyuma, hanyuma uvange neza.
4. Kuva ku nyama zavuyemo, gabanya inyama, kugabanya ubundi buryo bwifu, imvange yamata imvange nimbuto.
5. Fry mu isafuriya mbere yo kugaragara igikonjo cya zahabu.

Isahani irayoroshya kandi umutobe, mubyukuri bishonga mumunwa. Schnitzels yarangije "mu Buholandi" ikorerwa ibirayi, imboga zatetse cyangwa salade.

Guteka Igihe - Iminota 60.

Ibanga rito: Kugirango Schnithel ari yoroheje kandi afashijwe, Meter yo mu bucuruzi ari ugukunda kutagura, ahubwo ni uguhindura ibyawe, akuraho inyama z'uruhu.

Tekinoroji nshya mubucuruzi

Niba uhwanye na Schnithel mu isafuriya ya grill, noneho bizashoboka gukora isahani nziza gusa, ahubwo inatanga akamaro - gutanga nkaya ntabwo itanga amahirwe make y'ibiryo hamwe namavuta, ariko nanone Ku kiguzi cyurubavu rwemerera gutegura hafi couple.

Igomba kwitondera ko gutegura Schnithel ku isafuriya nk'iyi mu butunganya cyangwa mu rugamba ntirishoboka - muri iyi resepment irasabwa ko ibice by'inyama "gukaraba" n'amavuta ".

Uzakenera gufata:

• Ibice 4 by'ingurube 150 za garama 150;
• Garama 300 z'amavuta ya elayo;
• Umunyu na pepper - uburyohe;
• Thyme na rosemary - ku mashami abiri.

Nigute Guteka:

1. Inyama subiramo, shyira agace mu kintu cyimbitse, buri gice cyabuze amavuta kandi gihindura thehome na rosemary.
2. Reka bihagarare mumasaha abiri, buri saha yagihindutse.
3. Kuraho flime ya thome na rosemary sprigs, Ihanagura amavuta arenze hamwe nigitambaro cyimpapuro hanyuma ushireho isafuriya isafuriya.
4. Guhuza iminota 2-3 kuri buri ruhande kubushyuhe buciriritse, ongeraho umunyu nibirungo - ibiryo biriteguye.

Inyama zatetse muri ubu buryo zikomeje kuba umutobe kandi uhujwe neza n'imboga no kumitsi byumye.

Amayeri mato: Niba usize inyama muri firigo kugirango uhuze ijoro ryose, noneho Schnitzels izaba yitonda cyane kandi ihungabana ryinshi ryibimera muburyohe.