Udukoryo twa Maslenitwi: Kuvura, kuzuza, pancake yumwimerere, amasahani

Anonim

Mu cyumweru cyose cyabagenzi, umwangavu ntabazwa n'ikibazo "Muri iki gihe ni iki cyo kwitegura?", Kuko ibiryo by'ibanze kuva ku ya 24 Gashyantare kugeza 1 Werurwe mu Burusiya - Pancake. Ibiro by'Amatangazo ya 24CMI byateguye guhitamo ibisubizo bidasanzwe byo kumera neza kumeza y'ibirori.

Amategeko nyamukuru yo gukora pancakes

Kubwo kwitegura amakariso yoroheje kandi yuzuye, isafuriya ntoya ya Fried ikoreshwa hamwe na epfo. Abashumba b'Uburusiya mu gisekuru gikuru ukurikije gakondo bahitamo gutera fen fring isafuriya - bityo biboneka rero urumuri ".

Mbere yo gutangira pancake yo guteka, isafuriya iraboheye cyane amavuta kandi asigare cyane. Iyo ibyokurya bishyuha, amavuta yamenetse mu ifu kandi arabyuka. Ku ngingo ya mbere (ukurikije umugani w'Uburusiya, uhora ubona na ARM) byerekana uburyo ikizamini gisuka neza guteka.

Ubushyuhe bwo Kuvanga bugenwa ningero namakosa, ariko amategeko nyamukuru - ndumiwe birakenewe guhindukira mugihe impande zitangiye gutontoma.

Udukoryo twa Blinov

Icyumweru cyose, resept imwe ntabwo ari ugukora hamwe na resept imwe, abakurambere barabitekerejeho, bityo rero amahitamo ibihumbi byo guteka mugihe cya pancakes ubwabo barabisabwa. Hasi ni resept yumwimerere yibicuruzwa bishobora kwitegura muminsi itandukanye ya Masternitsa.

Amasafuriya

Guteka uzakenera:

  • Ibirayi bingana - Ibice 3-4;
  • Amagi - ibice 2;
  • kefir - 200 ml;
  • Umunyu - 0.5 h. Ibiyiko;
  • soda - 0.5 h. ibiyiko;
  • Amavuta (kugirango afunge isafuriya) - 1 tbsp. Ikiyiko;
  • Ifu y'ingano - 200 g.

Nigute Guteka: Kuzanura ibirayi biva mu pure, gabanyamo ibinyobwa bifite icyuma, guteka no gusya muri blender. Guhindura misa biva mu masahani, gutwara igi, kefir, ifu, umunyu na soda no kuvanga mbere yo kwakira misa ya kimwe.

Pancakes hamwe nibyatsi

Birasabwa:

  • Amata - 500 mL;
  • Amagi - ibice 3;
  • Umunyu - 0.5 h. Ibiyiko;
  • soda - 0.5 h. ibiyiko;
  • Amavuta (kugirango afunge isafuriya) - 1 tbsp. Ikiyiko;
  • Ifu y'ingano - 200 G;
  • Icyatsi kibisi, Dill na Parisiley - kuri 15 g.

Nigute Guteka: Intebe mu myanya ndende Whip Amagi, Umunyu n'isukari NOSBUYE. Amata yuzuye ubushyuhe bwicyumba asuka mumisabu yavuyemo, icyatsi cyaciwe neza. Ubwanyuma, ifu ikwiranye mbere yo kwakira ibihurizwa nta jisho.

Pancake

Ibikoresho:

  • Amata - 500 mL;
  • Amagi - ibice 3;
  • Umunyu - 0.5 h. Ibiyiko;
  • Bustyer - 0.5 h. Ibiyiko;
  • Amavuta (kugirango afunge isafuriya) - 1 tbsp. Ikiyiko;
  • Ifu y'ingano - 200 G;
  • Foromaje y'ibitandukanye byose - 150 g;
  • Dill - 15 G.

Kwitegura: Amata yashyutswe mu isahani y'icyuma ku isahani ku bushyuhe buhoro hanyuma ikurwaho. Wedge yirukanwa amagi, umunyu no guteka ifu, ubangamira ifu. Mugihe imvange yavuyemo ihinduka hamwe ninubi, foromaje irasiba neza kandi igatirwa ashize amanga. Ibikurikira, Huza ibintu byose mubiryo bimwe no guteka pancake.

Ovsyanoblins

Guteka uzakenera:

  • Oatmeal flake nto cyangwa oatmeal - 100 g;
  • kefir - 500 mL;
  • Amagi - ibice 2;
  • Umunyu - 0.5 h. Ibiyiko;
  • Ubuki - TBSP 3. ibiyiko;
  • Amavuta (kugirango afunge isafuriya) - 1 tbsp. Ikiyiko.

Nigute Guteka: Mu gikombe cyimbitse, amagi yakubiswe nivanga ku mbaraga nkeya. Ubuki burimo gushonga muri microwave hamwe no gutemba dusutswe kumagi. Hanyuma, umunyu, Kefir suka kandi yoroshye oatmeal. Imvange ya pp-pancake iriteguye.

Birashimishije: Aho kuba oatmeal, rimwe na rimwe bikoreshwa buckwheat, ibigori, sayiri, umuceri, amashaza - ibicuruzwa bidangiza imibare iboneka.

Manang pancakes

Birasabwa:
  • Manna Cropa - 300 g;
  • Amata - 500 mL;
  • Amagi - ibice 2;
  • Umusembutse wumye - 1 h. Ikiyiko;
  • Umunyu - 0.5 h. Ibiyiko;
  • Isukari - TBSP 3. ibiyiko;
  • Amavuta (kugirango afunge isafuriya) - 1 tbsp. Ikiyiko;
  • Ifu ya Cheur - 100 G.

Nigute guteka: Semolina Ibinyampeke, ifu n'umunyu kuvanga umunyu hanyuma ugende. Mu kindi kintu, umusemburo wumye, isukari hamwe namata ashyushye birakangurwa. Kureka iminota 15. Nyuma y'ibiryo byumye, amazi asukwa kandi yemerewe ikindi gihe cyisaha, hanyuma ibimenyetso byizuba biteka.

Udukoryo twibintu biryoshye

Pancakes iraryoshye cyane hamwe no kongera ibyuzuye byuzuye: foromaje, imbuto, berry. Hano haribintu bitatu bya pancake yibicucu: imiyoboro, inyabutatu n'amabahasha.

Curd

Birasabwa:

  • Foromaje ya cottage - 250 g;
  • Amashanyarazi - Tbsp 3. ibiyiko;
  • Imizabibu - 50 g;
  • Isukari sand - 2 tbsp 2. ibiyiko.

Nigute Guteka: Imirambo isukwa n'amazi abira, birashoboka kororoka muminota 15. Muri iki gihe, mu isahani itandukanye, bakomojwe n'isukari na bream. Imizabibu irakandamijwe, ikanguye hamwe nibindi bikoresho. Misa yavuyemo iterwa na pancake muburyo bwa "Guhindura".

Bananova

Guteka uzakenera:

  • Cinnamon - 1 h. Ikiyiko;
  • Ubuki - Tbsp 2. ibiyiko;
  • ibitoki - ibice 2;
  • Umutobe w'indimu - Tbsp 1. Ikiyiko.

Nigute Guteka: Ubuki burashonga mu isafuriya, ibitoki byongeraho. Imbuto zikimara kuba caramelize, suka cinnamon, kuminjagira umutobe windimu no gukuraho amashyiga. Ibintu byiteguye.

Udukoryo twinshi

Niba ibyuzuye byuzuye bituma desert yumwimerere mubicuruzwa bitwara abagenzi, noneho bitazindukira - ibiryo bishimishije.

Foromaje hamwe na epinari

Ibikoresho:

  • Epinari - 200 G;
  • Cottage foromaje hasi - 150 g;
  • Amashanyarazi yashonze - 100 g;
  • Ricotta foromaje - 100 g;
  • umunyu uburyohe;
  • Umutobe w'indimu - 3 h. Ibiyiko.

Guteka: Epinari ishyizwe muri colander, imanikwa n'amazi abira, kanda hanyuma wemere gukonjesha. Foromaje ni agafuni ku murongo uto. Nyuma - igikome cyaciwe neza hanyuma uvange ibiyigize byose.

Umwijima

Birasabwa:
  • Ubwiherero bw'inkoko - 400 g;
  • Igitunguru c'igitunguru - 1 pc .;
  • Umunyu - 1 tsp.

Nigute guteka: Umwijima w'inkoko wogejwe mumazi akonje, gabanya ibice bine, bishyirwa mumazi kandi ubika iminota 15. Igitunguru cyarajanywe, gishyirwa mu kanwa keza n'umunyu, ibintu byose byajanjaguwe neza. Ibintu byumwijima byiteguye.

Udukoryo tw'ibiryo bya pancake

Ibicuruzwa rimwe na rimwe bikoreshwa nkimiburo, hanyuma pancake itangaje, pandaka yumwimerere na keke.

Cake cream

Birasabwa:

  • Pancake yiteguye - 10-13;
  • Amavuta myramu (byibuze ibinure 20%) - 300 g;
  • Amata angana - 150 g;
  • Chip ya cocout - 10 g.

Nigute Guteka: Amavuta asharira hamwe namata yagati yakubiswe na mixer kugirango abone amavuta meza. Ku isahani iringaniye ushyireho ibice: damn - cream. Kurangiza, gusiga amavuta asigaye, kuminjagira hamwe na chip ya cocout.

Kuzunguruka hamwe na salmon

Guteka uzakenera:

  • Salmon yaranyushuwe cyane - 200g;
  • Cream crease - 200 g

Nigute Guteka: 2 pancake yakozwe na foromaje ya cream, yashyizwe kugirango kimwe cya kabiri cyumwe kiri hafi. Noneho shyira uduce duto duto twa salmon hejuru yubuso bwose, uhindagurika mumuzingo hanyuma ukate.

Soma byinshi