Umwaka mushya hafi. Kandi ukuza kwe guhuzwa nibibazo byose, muri Koi, ntabwo aribwo buryo bwa nyuma bufata icyemezo cy'ibyo masahani, mu mwaka w'ikimasa byakwiriye kureba kumeza y'ibirori. Kandi utekereze kubisobanuro biryoshye, bishimishije, ariko byiza cyane cyane kwitegura, ntibizahisha ingabo ninzoka zikonje.
Ibyerekeye SALDS UMWAKA MUSHYA 2021 kugirango usabe kugirango ushimishe abashyitsi ndetse na nyiri umwaka, mubikoresho 24cm.
1. "Ikimasa"
Ikimenyetso cyumwaka utaha ni ikimasa cyicyuma, inyamaswa itari yo mu mwuka, itekereza kandi ikabangamirwa. Byemewe kandi ihumure. Ariko icyarimwe yoroheje - ntabwo rero bidakwiriye gucibwa na nyir'amezi abiri ari imbere. Kubwibyo, salade yumwaka mushya 2021 igomba gukorwa neza kandi nubugingo. Kandi, byanze bikunze, doze nta nyama.Imitako myiza yameza, icyarimwe ashoboye kwibutsa abantu bose bateraniye ku birori bivuga ko umwaka w'iburasirazuba uzaba inyamaswa nyamukuru kuri kalendari y'iburasirazuba, izahinduka salade y'iburasirazuba, ikimasa ", mu rwego rwo kwitegura umusambuke na firance, kimwe n'izina ryayo.
Ku isahani, bizaba ngombwa:
Kuri salade:
- 3 Ibirayi binini byatetse;
- 5 Amagi Yatetse;
- 150 g ya foromaje yubwoko buhamye na "koreya" karoti;
- 250 g ya ham (birashoboka kandi gufata karubone cyangwa gutegura salade yinkoko, yatetse cyangwa itetse, cyangwa hamwe na sosige yatetse);
- Mayonnaise;
- Icyatsi, umunyu, ibirungo.
Ku mutako:
- 1 karow nini mbisi (cyangwa hagati 2;
- Urusenda rwa Buligariya (nibyiza gufata umutuku kugirango bihuze neza mubihimbano);
- Amashaza yumukara.
Guteka:
- Ibirayi bisukuye mu pure no gushimira ku masatsi manini. Ham yaciwe hamwe na cube ntoya. Fata amagi 3, gabanya inama hamwe nigice cyimpande - bizagira akamaro kubisahani.
- Hamwe nubufasha bwamanda idakabije, rub foromaje n'amagi (usibye ibice bikata).
- Kugabanya amasahani manini, shyira igice cyibirayi. Hejuru kugirango ushyire muri mesh ntoya kuva Mayomaise.
- Igice gikurikira gikora kuri karoti ya koreya, nanone garaga kuri gride ya Mayodonnaise.
- Igice cya gatatu cyerekanaga Ham yaciwe neza, akurikiza urugero rwabanjirije basizwe na Mayomennaise.
- Igice cya nyuma kiva kumagi yaciwe - nyuma yo kurambika, nanone amavuta ya mayoga. Noneho kugeza kumunyanya hejuru nimpande za chip foromaje.
- Kuva hejuru kuri puff ya puff "yavuyemo" yashizwemo amagi yimpande ninama. Kugira ngo habeho "urubura" (urubura "- izi nizohigi ku nkombe z'inka. Kuva kuri pinder yumukara ntukore amazuru n'amaso. Kuva mu ndimi za Bulugariya. Uzuza ibihimbano, gukemura "amahembe" n "" amatwi "ahantu hajyanye. Hirya no hino ku isahani itanga icyatsi.
Salad yavuyemo biroroshye guteka, biryoshye kandi bikwiranye, bikwiranye rwose na sosiyete nini, no guterana kwamashyirahamwe. Kandi urakoze isura nifoto yumwaka mushya hamwe nigitonyanga nkikirokiro, bizasa neza kandi byiza. Niba salade izaguma mu minsi mikuru, "izaruhura" by mayonnaise, ivanga kandi ikore muri tarlets ku ya 1 Mutarama.
2. "Kuratsa"
Bitangaje cyane mubihe byiminsi mikuru na "Chimes" - Biroroshye gutegura salade yumucyo, rwose nta nyama, ariko hamwe nibihumyo, amafi nana.
Guteka Ukeneye:
Kuri salade:- 150 G Zasa;
- Ibice 6 by'inanasike;
- 4 Amagi yatetse yatetse;
- 200-250 g ya chanjagnons (rwose ibonekera guhita gukata, kugirango itagomba kumurika ibice);
- 200 g ya fifiya yumutuku wuzuye (yemerewe gukoresha intege nke zombi salmon no kunywa itabi);
- 150 g ya cabage nshya (birasabwa gufata Savoy, nubwo bitazagira ingaruka kumusimbura wa Beijing cyangwa uburyohe bwumweru.
- 200 g ya foromaje ikomeye:
- Umunyu, ibirungo.
Kuzuza:
- Umutobe wa orange (nibyiza kubona icunga ryonyine, ariko birashoboka gufata no kugura - noneho ugomba kuyikuramo amazi arenze urugero 1 kugeza 3 kugirango ukureho ingenzi);
- Amavuta ya elayo (birashoboka nta ngaruka kugirango asimburwe nizuba);
- Ubutaka bwa Pepper Umukara cyangwa umutuku.
Guteka:
Gurisha Salade biteguye ku buryo bukurikira:
- Umutobe wa orange uvange n'amavuta y'imboga, urusenda kandi ukurura neza, kugera ku buhinzi.
Salade:
- Umuceri wo guteka (kugirango ubone kumeneka, biroroshye gufata paki). Ibice by'inanasi byaciwe muri cubes. Amafi Yuzuye. Kata cambuge, umunyu kandi ukwirakwira buhoro buhoro hamwe nikiyi spoon cyangwa icyuma. Foromaje ihanagura ku kama. Mu magi yagabanije ibisimba hamwe n'umuhondo no guhanagura neza.
- Umuceri uryamye munsi yimpinja, gusuka hejuru ya kimwe cya kabiri cya lisansi.
- Kurikiza amafi yaciwe, kuri yo - ibice by'inanasi.
- Ibikurikira, shyira akadomo hanyuma usuke ibisigaye.
- Igice gikurikira cyohereza ibice bya champignons.
- Igishushanyo cyavuyemo kiva hejuru hamwe na welk yashushanyije, hanyuma poroteyine na foromaje.
Uburyo bwo gushushanya ibiryo byavuyemo - abantu bose bahisemo. Amahitamo yoroshye akozwe muri karoti yatetse kugirango igabanye imashini nimyambi. Birashoboka kandi gukorera iyi salade ya Puff muri cream - noneho igomba kwitegura ako kanya muri zo, kandi nkigice cyo gukoresha imyelayo cyangwa imyelayo cyaciwe hamwe na caviar yo hagati cyangwa umukara.
3. "Ubwiza"
Kugirango utandukanye Slads yumwaka mushya 2021, birakwiye guteka "ubwiza" - ibiryo ntabwo bifite mayoga gusa, ariko nanone nta magi.Birasabwa:
Kuri salade:
- 400 g ya cabage (nibyiza gufata kuri beijing, ariko nanone wavutse) kandi inkoko yambaye itabi cyangwa ikaranze (ibemerera gufata, ariko uburyohe izatesha agaciro kandi byumwimerere);
- 100 g ya walnuts;
- Amapera 1;
- 100 g y'amavuta y'imboga;
- umunyu.
Kuzuza:
- Ikiyiko 3 cya sinapi y'Abafaransa;
- Umunyu, ibirungo.
Guteka:
Kuzuza:- Ongeraho amavuta yimboga kuri sinapi, umunyu, urusenda hanyuma ubyuka.
Salade:
- Inkoko y'inkoko, amasaro, imyumbati. Gusya. Ibikoresho byo kuvanga.
- Ongeraho kuvanga kuvanze kwa lisansi, nyuma bivanze rwose kandi bijanjagurwa mu minota 10-15.
Biroroshye "ubwiza" uhereye ku isahani yimirire hindukirira ibikomoka ku bimera. Kubwibyo, birahagije aho kuba inyama zinkoko kugirango ushire umuceri, ibishyimbo (bitetse cyangwa canned) cyangwa ibigori byiza.
4. "Imbuto"
Igitangaje cyiza mugihe gikonje kizaba gizira abana na salade yimbuto zikuze hamwe na orange, pome nintoki.
Uzakenera gufata:
- Apple, amapera na orange - 1 pc;
- 6 Tbsp. l. Yogurt;
- Ubuki - mu bushishozi bwarwo.
Guteka:
- Kuva kuri pome namashyimbo ikuraho intambara n'imbuto hanyuma ukatemo ibice bito.
- Orange isukuye kandi igabanye ibice biciriritse.
- Kuvanga ibikoresho byaciwe, ongeraho ubuki hanyuma usuke hejuru ya Yogurt.
Urashobora kandi kongeramo umutobe windimu kugirango uryoheshe - icyarimwe bizagufasha gukomeza kugaragara mbere yo gukorera kumeza, kuko pome muriki kibazo ntabwo izahinduka kubera guhura numwuka. Niba wifuza kuri resept birashoboka kongeramo ibitoki nibibi.
5. Hamwe na orange na avoka
Guhitamo "Salade byUmwaka mushya 2021" biratandukanye neza kandi byoroshye gutegura salade hamwe na avoka namacunga.
Ngombwa:
Kuri salade:- 400 g ya salade yamababi;
- 1 Umutwe wa Oka;
- 1 nini cyangwa 2 orange ya orange;
- 1 avoka;
- Almond ikaranze (yemewe gufata ibirenge, ariko uburyohe buzatandukana cyane).
Ku isosi:
- 30 g ya poroga isupu (urashobora kubufasha bwa kawa kugirango umenagura isukari isanzwe);
- 75 g ya vino cyangwa vinegere ya pome;
- Ibice 100 by elayo;
- Ubuki - ku bushishozi.
Guteka:
Isosi:
- Kuri ifu yisukari ongeraho amavuta, vinegere nubuki. Gukubita neza umugozi cyangwa agafuni kugeza igihe gito. Kuraho muri firigo.
Salade:
- Salade nziza cyane. Igitunguru, avoka no gusukurwa na orange yaciwe mu bice bito.
- Ibikoresho byaciwe bivanze mubintu bitandukanye hanyuma ushire muri firigo - kugirango wuzuze isosi mbere yo kugaburira ameza.
Imbuto zirashobora gukoreshwa muriyi salade hamwe na oradi na avoka kugirango zikoreshe nkimitako nkuburyo bwose kandi bubanziriza.
6. Imirongo hamwe n'inanasi n'inkoko
Ikiryo cyiza cyoroshye kuri aperitif mumwaka mushya uzaba salade hamwe ninkoko n'inanasi mu madolari.Birasabwa:
- 150 g ya foromaje ikomeye;
- 300 g yatetse inkoko yuzuye;
- 300 g y'ibinanasi;
- 3 Amagi yumuyaga;
- Igikombe cya walnuts;
- Ibice 3 bya tungurusumu;
- tarlets;
- Umunyu, ibirungo, icyatsi, cream.
Guteka:
- Imbuto zirajanjagurwa, guhanagura foromaje ku masate manini. Inkoko y'inkoko n'amagi. Inanasi zaciwe muri cube ntoya.
- Kuvanga inkomoko hamwe na inanasi, ongeraho imbuto, amagi, foromaje kandi wangungurutswe neza.
- Umunyu wavuyemo kuvanga, ibirungo na sura cream, nyuma bikaba byarakangurutse kandi bigasigara igice cyisaha.
Salade itangaye mu madoshi. Turashobora gucisha hejuru hamwe nimbuto zijanjaguwe nicyatsi. Niba aho kuba tarlets yoroshye, koresha kimwe cya kabiri cya pipone ya Bulugariya, zisukuye kwimenyereza umwuga, ubwo buryohe buzarushaho kubona izindi mpeshyi.
7. "Umutobe"
Ku bafana b'ibiryo bikomoka ku bimera mu kitero kibanziriza ijoro ryo mu ijoro ry'icyuma, salade salade, yatetse ku rugo Mayonnaise (nta magi), azahinduka amarangamutima meza.
Irasaba:
Kuri salade:- 200 g ya cabage, imyumbati mishya hamwe n'ibigori byafashwe;
- Schuput, umunyu, icyatsi.
Kuri Mayodompnaise:
- 1.5 ibirahuri by'amavuta y'imboga;
- 1 tbsp. l. sinapi;
- 2 Tbsp. l. vinegere (nibyiza pome, nayo yemewe gukoresha umutobe windimu);
- 1 ikirahuri cyamata (aho kuba inka birashobora gufata soya);
- Isukari, ibirungo.
Guteka:
Mayonnaise:
- Kuvanga amavuta n'amata hanyuma ukubite leta.
- Ongeraho kuri vinegere ya emalsion, sinapi n'umunyu, nyuma yo gukubita kugeza kubyibujije.
- Niba ubishaka, ongeramo isukari nibirungo.
Salade:
- Imyumbati, imyumbati n'icyatsi birande neza.
- Kuvanga ibikoresho byajanjaguwe, ongeraho ibigori na sesame, umunyu.
- Pour yateguye Mayonnaise idafite amagi kandi ureke guhagarara muminota 10 - birashobora gutangwa kumeza.
Iyi resept izashyiraho neza salade isigaye mumwaka mushya 2021 kandi irakwiriye nkigikoresho cyoroshye mbere yumunsi mukuru - bizagufasha gukora nta rukuruzi rwinshi mu gifu no kumeneka neza.