Ku mugoroba wo mu mwaka w'ikimasa cy'icyuma, byinshi kandi byitabwaho byitabwaho kugirango bizihize hafi. Kera kandi mbere "Olivier" na "Mimosa" ntazatungura. Ugomba gukusanya menu mumasahani yumwimerere, ashoboye gushimisha abaguzi. Ariko mugukurikirana ibitekerezo bidasanzwe ntibishoboka kwibagirwa ibyifuzo bya totem. Kubijyanye nibyo ugomba kwirinda nibihe byoroshye mumwaka mushya 2021 ntibigomba kuba kumeza - muri 24CM.
1. Sandwiches hamwe ninyama zitandukanye
Iyi miwundi mihanga, ariko yoroshye mugutegura auditazer yo gutera imbere 2021 rwose ntizagukunda.Nyuma ya byose, bizaba ngombwa kubitegura mubintu bikurikira:
- Batton (gusimburwa no kumugati wirabura kubakundana cyane, ariko uburyohe bukabije);
- Mayonnaise cyangwa Sinapi - Ibihuha birashobora kwerekeza no kuvanga;
- epinari cyangwa icyatsi;
- 100-200 G ya Buchiniste, Val nururimi rwinka.
Kuva kumurongo umwe wibigize ibigize ibigizemonyoni, ushoboye kandi unzara no kwanga uburyohe bwibinyobwa bikomeye, mugihe kimwe ntabwo ari uguha abashyitsi kunguka imburagihe, amacandwe. Ariko, kumeza yumwaka mushya mwijoro ryimpinduka za 2020 kuri 2021 ntihagomba kubaho iyi yummy. Ntabwo bigoye kubyerekeye akarengane nkako gukeka - iryamye mu nyama, aho uwakiriye umwaka udakenewe byibura amoko imwe.
Yaba Vallalike cyangwa inyama zinka, ariko ba nyiryite mabi itazibarira - ntibishimishije kumubona kumeza yibirori akwirakwira mu nyabarwa na bene wabo. Nubwo ari ku isi, ntabwo ari inyenyeri. Birakwiye rero kwibuka: kushans, murimo cyangwa inyama zinka, cyangwa inyamanswa, - amasahani adashaka mumwaka mushya 2021.
By the way, hamwe na buoyhenina, nabyo, birakwiye ko witondera - nibyiza kudashyira kumeza yumwaka mushya, nkaho bitandukanye ntabwo aribyo. N'ubundi kandi, barategura byombi mu nyama z'ingurube n'inka.
2. salade ishyushye
Byaba kushan mubindi bintu byose byaba ari imitako myiza yimeza yibirori, ishobora gutera icyifuzo gikabije cyo kugerageza kugenga umutegetsi wateganijwe kugirango agerageze kuryoherwa ibikoresho. Byongeye kandi, ntibisaba ibintu bihenze byo guteka. Nibyo, kandi inzira ubwayo ntabwo yitwa umwanya utwara igihe: kuvanga amazi no gutanga, ibisigaye byaciwe, nibisabwa, hanyuma uhuza ibintu byose mu gikombe kimwe.Ugomba gufata:
- ku myumbati, inyanya na pepper ya Buligariya.
- Ikibindi 1 cyibigori byiza;
- Luka aryoshye umutwe;
- 450-500 G VAL VAL (urashobora kandi inyama zinka, ariko uburyohe buzahinduka mu buryo butarenze ubwitonzi, kandi biragoye guhekenya);
- isupu ya soya;
- amavuta y'imboga;
- Umunyu n'ibirungo.
Kubaho mbere yo kugaburira, nkitegeko, bakoresha sesame.
Nko kubiranga ibitsitsi byasobanuwe mbere, ibice byinyama bizahinduka igisitaza muriki resept - ahantu hasigaye kwumwaka utaha, ikimasa cyicyuma, kutabogama. Niba kandi wongeyeho ibyatsi bihumura neza kubirungo, noneho birashobora gusohoka, kuko totem 2021 ikunda ibiryo bitoshye, impumuro nziza. Niba gusa nta gahano mubigize.
Byongeye kandi, ikibazo kiri mu kuba iyo usimbuze inyama z'inyana, ubundi buryohe bw'ibiryo bizatandukana cyane n'umwimerere, kubera ko ingurube kuri resept zibyibushye birenze, kuko inkoko nini, kandi inkoko irashya (wongeyeho inyama z'inyoni ahanini bitandukanye na fagitire). Iyi rero salade nziza cyane irashyushye kandi "yiruka" kwizihiza nabi.
By the way, abashyigikiye ibisigazwa bikomoka ku bimera barashobora kugerageza muri salade nkiyi kugirango basimbuze ibishyimbo inyama - uburyohe buzahinduka, ariko kubashaka kudakoresha ibicuruzwa inkomoko yinyamaswa, aya mahitamo azasa nkaho akwiye.
3. Salade yimbuto zidasanzwe
Gupfukirana kumeza yumwaka mushya no gushaka gushimisha abashyitsi hamwe na resept idasanzwe, ba nyirubwite bakunze kugerageza guhitamo menu bigizwe nibiryo bishimishije cyane. Abazabona ko abaje kwizihiza bene wabo n'inshuti ni iminsi mikuru myinshi - ku buryo byahita bihinduka neza ko ayo masano agomba kwitegura mu matariki adasanzwe.Ingero zo gusefukwa nkibintu byitirirwa neza salade zose zidasanzwe, nko gutekwa mubintu bikurikira:
- imizabibu;
- Indimu;
- Mint;
- igitoki;
- Inanasi;
- Papaya;
- imyembe;
- Pyathayia (na pitaya, cyangwa "imbuto za dragon").
Nkuko bigaragara kurutonde rwurutonde, nubwo umubare wibice byinshi biri muri salade kandi biroroshye kubona ku bubiko bw'ishami rishinzwe mu gihugu, imbuto z'umuntu ku mubare w'ubutegetsi bw'Uburusiya ntishobora gufatwa . Kandi, mubyukuri, izi mbuto zidasanzwe nicyo cyirinda mugihe utegura ifunguro ryumwaka mushya.
Ikimasa ni intanga ngoronde. Kandi rero, ubwoko bwose bwa kure tropique ntibemeza. Ibi nimba tuvuga ibijyanye n'Uburusiya. Hamwe na totete mbi ya 2021, izasubirwaho hamwe no kuba kumeza ahari cyangwa abashinwa kuri salade nini, ya kera ya salade ishyushye hamwe na satani, ibindi bikoresho, ibindi bikoresho ".
Ntuzongere rero kubaha cyane, kubona bidasanzwe mugice cya gatandatu cyimbuto za sushi zifite amazina yoroshye. Nibyiza kubuza kuri pome isanzwe namapera, ibicucu nibindi nibindi nkibyo. Nkuburyo bwa nyuma, biremewe gufata ibitoki cyangwa inanasi, ariko ntamuntu numwe ugomba guhohoterwa rwose nubugizi bwa nabi bwabayeho mbere yumwaka.
4. Bay kuva ku nkoko
Umwuka ni umwe murya, muminsi yibiruhuko, abatuye Uburusiya bamenyereye kuva kera kureba murugo. Kurugero, kuva mu nkoko, kubera ko ari ngombwa guteka ku nyama zihariye abahagarariye inka, kugira ngo batababaza ishema ry'umwaka, ntibishoboka.N'ibikoresho bisabwa kuboneka byoroshye:
- inkoko (ikibero cyangwa amabere);
- karoti;
- umutwe w'ikirenga;
- Ikibabi cya Bay;
- Icyatsi (gishya cyangwa cyumye);
- gelatin;
- Umunyu na pisine wirabura.
Ariko, mu ijoro ryegereje, imyaka icumi ya nyuma, kandi iyi resept igwa munsi yicyiciro "amasahani adashaka mumwaka mushya 2021", nubwo inyoni ikoreshwa aho kuba inyama zinka. Ariko, ibintu bimeze n'ingurube bizahinduka bisa, kubera ko ikibazo kitari mu nyama, ahubwo kiri muri Gelatin.
Iyi nkunga ikoreshwa muguteka kugirango ibone ibintu bya jelly mubiryo byateguwe no gutunganya amagufwa, uruhu, karitsiye hamwe ninyamaswa. Harimo bene wabo ba hafi ba Yera, amahembe kandi yicyuma cyabantu 2021.
Ugomba rero gukora nta kigobe. Cyangwa kuyisimbuza hamwe nubukonje (urugero, inyama zingurube) - Gelatini ntabwo ari ngombwa. Ikintu nyamukuru nukugeraho neza neza kugirango isahani idakora amazi menshi nyuma yubukonje.
5. Gureyevskaya Kasha
By the way, uhereye kubitekerezo nk'ibyo - gukenera gukoresha muri Gelatin Gelatin - ikimasa n'inzira zose muburyo bwa jelly ntibuzakunda. Keretse niba ari ubundi buryo butemewe, ntukoreshe agar-agar, utange ingaruka nkizo hamwe ningaruka zabimenyere. Ariko, uburyohe bwukuri bwo mu Burusiya, umubare wibinyejana birenga bibiri ni garev poroji, totem ntizakwinginze.Kandi impamvu hano ibeshya na gato muguhitamo ibicuruzwa bisabwa muguteka. Bikaba byiza tumenye, byoroshye kandi birahari:
- Imbuto (zose, birashoboka kandi gukoresha imbuto zumye, imbuto zaje, canned ndetse na jams);
- Semolina;
- Amagi y'inkoko mbisi;
- Orekhs (nk'itegeko, ibirenge cyangwa almondes bikoreshwa, ariko ntakintu kibuza guteka muburyohesha uburyohe bwo gufata ibishyimbo, hazelnut cyangwa cashew);
- amata;
- Vanillin:
- Amavuta:
- isukari.
Ntanumwe mubikoresho byashyizwe ku rutonde utandukanya natem 2021 kurakara. Ariko, guteka ubwabyo bizahatira byinshi kugirango wumvire umututsi, ushakisha kubona umubare ukenewe wifuro ryaka mumata. Icyo gihe kigomba gutwarwa buri cyiciro cya courier. Cyangwa karamemizitizi isukari yifunze hamwe na screwdrivers - ubwoko bwinkoni ishyushye.
Umugabo ni urugo rwirugo kandi ni umugabane munini mubishoboka uzunguza ikiganza, babona resept. Kandi hamwe na nyirubwite azemeranijwe nicyuma cyera - ubukungu bwinyamaswa, ariko ntabwo yihanganira ibintu nibikorwa bitari ngombwa. Guhitamo ubworoherane bwa laconic kugirango buke.
Byoroheje rero kandi bitoroshye kumeza bizavura, niko ibiruhuko hamwe na rorteome bizagomba kwitegura gucungura ba nyir'ibibazo bye.
6. Paella hamwe na Omar
Isahani nziza ya cusine (niba gitunguranye abo ba nyirayo bifuza gukubita abashyitsi bafite ibibazo byo mumahanga), birumvikana ko ari kumeza yumwaka mushya, birumvikana ko byashimisha byinshi kubaguzi mugihe ubirya mu biryo. Ariko, biragoye kubyifuza nyir'umwaka.N'ubundi kandi, kugirango itegure gutoranya hamwe na Omar, bizaba ngombwa:
- Mubyukuri Omar;
- Umuceri (rwose Espagna Blemba zitandukanye, kuva gusa ubu bwoko bushobora gutekereza inshuro eshatu umufana na aroma ugereranije n'umuceri usanzwe birakwiriye gutegura nyaha nya heza);
- amavuta ya elayo;
- Umufa;
- Shrimps;
- custrattlefish;
- Paprika Sweet, umunyu, tungurusumu, peteroli na saffron.
No gutesha isoni ikimasa, nka nyiri mastike kandi kubara, ndetse ntapfa, mugihe cyo kurya neza muri Espagne muburyo bugereranya ibice byakoreshejwe (inyungu kugirango hatagira n'umwe muri bo utazabikora Ba umurimo), n'ibiciro byabo. Ntabwo ari munsi yibyo bivuye mubicuruzwa binyamahanga, ntukunde kujya gufata ubutegetsi mumwaka mushya kandi uhenze Kushan adafite ishingiro.
Kubwibyo, nubwo ntanumwe wabujije gutegura ameza meza cyane ibirori, birakwiye guhitamo ibiterane bidahenze mubukungu, kandi ntukemere ko ikimasa kiboneye, kandi ntikigaragaza ko ari stratchik nimico ititondeye ingengo y'imari ya Leta.
7. Amafi munsi ya ginger sauce
Ikindi cyapa kiva kumeza kidakenewe kumeza yibirori mwijoro ryinama ya 2021 ni ifi munsi ya ginger.Ukurikije resept, irasaba:
- Amafi yera (yuzuye, amagufwa yabanjirije);
- Imizi ya ginger (nibyiza cyane);
- Chili Pepper yumye;
- Indimu;
- Umunyambo wa Maple (urashobora gusimbuza Jam kuva kumapera cyangwa gooseberry, hamwe nubuki bwamazi);
- ifu;
- amavuta y'imboga;
- Whisky (hafi ½ igikombe kuri 0.5 kg y'amafi).
Ibi biryo ibikoresho biri hejuru "ibyokurya udashaka mumwaka mushya 2021", mubyukuri, isosi itegurwa hiyongereyeho whisky. Ikimasa cyicyuma ntabwo cyemeza gukoresha inzoga zikomeye no muriyi fomu. Gravy rero ntabwo ikwiriye ingurube cyangwa umwana w'intama. Nibyiza gutegura isosi ishingiye kuri vino cyangwa byeri - inzoga zoroheje totem indulgence.