Amasahani ku ya 23 Gashyantare - Udukoryo, kubagabo, guhanga, ibihaha, byoroshye, salade, ibiryo, imitako

Kurengera umunsi wa seland ni umunsi mukuru umaze igihe kinini ari umunsi udasanzwe w'abagabo. Mugukondo, abadamu bihutira gushimisha abaganga kandi usibye gukonja hamwe nibisogisi bitanga ibyokurya biryoshye ku ya 23 Gashyantare. Udukoryo twumwimerere kandi byoroshye mubicuruzwa biri hafi - mubikoresho 24cm.

Salade "tank"

Abagabo bakunda inyama kandi biteguye kubirya mugitondo cya mugitondo, saa sita na nimugoroba. Kora impano mu rukundo no gutegura salade y'inkoko, zitetse kuri Eva nimugoroba.

Ibikoresho:

• yatetse amabere y'inkoko cyangwa mu kirere;

• Amagi yatetse - 6 PC .;

• Ibigori by'ibigori - banki 1;

• Imyumbati yo hepfo - 2 pc .;

• Foromaje yubwoko bukomeye - 100 g;

• Icyatsi;

• Mayonnaise.

Guteka:

1. Kata inyama z'inkoko.

2. Gutandukana gutandukanya umuhondo.

3. Umuhondo uciwe neza kandi wongere ku nyama.

4. Imyumbati imwe yaciwe muri cubes hanyuma wongere kubindi bigize.

5. Sut foromaje ku nkunga nini kandi yohereza mubindi bice bya salade.

6. Ongeraho ibigori, usige ibinyampeke byinshi.

7. Ongeraho Mayodonnaise hanyuma uronge byose.

8. Kata poroteyine no kuzimya amasahani zitandukanye.

9. Ongeramo icyatsi cyaciwe muri poroteyine. Ibikoresho byinshi bya Mayonnaise.

Imitako:

1. Tegura isahani, ikintu cy'urukiramende, igikombe kizengurutse cyangwa ikirundo, film y'ibiryo.

2. Gukora igishushanyo nticyateye ingorane, gitwikiriye ibintu byurukiramende hamwe na firime, kugirango impande ziguma hanze, kandi ziyuzuza cyane salade.

3. Hindura kontineri kubikorwa byo gutanga. Kuraho film.

4. Mu buryo nk'ubwo, shyira tank hamwe n'ikigega hejuru ya shingiro.

5. Gupfuka ikigega hamwe na poroteyine.

6. Kata impeta ya kabiri. Hanyuma ushyireho impeta ikikije ikigega. Bizaba ibiziga.

7. Kata muri coumber "T-34". Ongeraho inyandiko kuri salade. Gushushanya "ibiziga" nimbeho y'ibigori byafunzwe. Kora imbunda ikozwe mu ikaramu ya giture cyangwa ibyatsi byo kunda. Koresha umurongo wanyuma hamwe namababi ya parisile.

Umugore arashobora gukora salade "yubusa." Niba resept ikunda umugabo yamaze kubikwa mu gitabo cyawe cyo kugiti cyawe, urashobora gushimisha umutekano usanzwe. Ntiwibagirwe gutanga isahani ku ya 23 Gashyantare mu buryo bw'ikigega. Ndetse Olivier isanzwe cyangwa Mimosa azabona uburyohe budasanzwe na impumuro mubyoherejwe.

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Kebab mu kigero

Birashoboka kwishimira kebab neza ntabwo ari mu cyi. Umutobe woroshye winyama kumeza yibirori uzahinduka mu kigero. Ibanga rya resept - muri marinade.

Ibikoresho:

• Inyama iyo ari yo yose umugabo wawe akunda. Irashobora kuba inkoko, urukwavu, inyama z'inka, ijosi ry'ingurube;

• Igitunguru - Ibice 3-4;

• Ibihe bya Kebab;

• umunyu;

• Banki y'inyanya mu mutobe wacyo cyangwa litiro 0.5 z'umutobe w'inyanya;

• Yonsa.

Guteka:

1. Kata inyama mubice bito kuruta kebab isanzwe.

2. Gukata igitunguru cyangwa impeta igice, ongeraho umunyu kandi uzunguze gato.

3. Inyama mu gikombe cyimbitse, ongeraho ibirungo uburyohe.

4. Ongeramo igitunguru hamwe numutobe winyanya cyangwa kubungabunga. Vanga ibintu byose n'amaboko yawe.

5. Kureka Kebab Marinated kumasaha 3. Bizaba byiza niba inyama ziguruka ijoro.

6. Mbere yo kugendera inyama, hepfo amato mu mazi abira hanyuma akareka iminota 15-20 kugirango "shusho" ntabwo yatwitse.

7. Fata ibice byinyama ku nkoni.

8. Tegura ikigori cyimbitse kandi usukemo amazi kugirango umutobe uva mu nyama watwitse. Shira ibiti hamwe ninyama zinyura mumasahani.

9. Shira amasahani hamwe na kebab mumatako muminota 30 ku bushyuhe bwa 200 ° C. Nyuma yiminota 20, hindura ibice kugirango inyama zatetse.

10. Niba isahani ifite grill, hanyuma usige inyama zindi minota 5 muri ubu buryo kugirango igikonjo gisa na appetizer. Iki cyiciro gishobora gusimbuka. Ntabwo bihindura uburyohe hamwe nimpumuro yinyama.

11. Gukorera isahani hamwe na sosi.

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Inyanja okrug hamwe nimboga

Abagabo muri kamere yabo. Kubwibyo, kumeza yibirori, umurambo w'amafi, ntabwo byuzuza, birakaza neza. N'imboga bizahuza n'isahani y'uruhande. Kandi kugira umwanya wo gushyikirana kumunsi wibirori, koresha ibisubizo byisi yose aho amafi n'amasahani yateguwe icyarimwe.

Ibikoresho:

• inyanja yo mu nyanja cyangwa andi mafi yera;

• tungurusumu - amenyo 4;

• karoti - 2 pc .;

• Pepper nziza - 1 pc .;

• Broccoli - 200 g;

• Inyanya - 2 pc;

• Icyatsi kibisi - banki 1;

• Paprika;

• Urusenda;

• Qumin (Zira)

• AGECA irakabije;

• Indimu - PC 2 ..;

• Inyanya;

• saffron;

• amavuta ya elayo;

• Parisile, Kinza.

Guteka:

1. Kurohama, Kuraho Fires. Kuri Carm kugirango ukotere.

2. Kuri Marinada, uzakenera kuvanga parisile, Kinza, ongeraho tungurusumu, umutobe w'indimu imwe, 1 tsp. Pepper, Adzhiki, Puprika, Umunyu na Tomato Pata. Ongeraho 0.5 h. Zira.

3. Tanga amafi marinade hanyuma wohereze kuri firigo kumasaha 1.

4. Mugihe amafi arangwa, gabanya karoti na papy nziza hamwe nibyatsi. Broccoli yagabanijwemo inflorescences. 0.5 Indimu n'inyanya zaciwe ibice.

5. Ongeramo ingingo 4 kumafi asigaye. Ikiyiko cyamavuta ya elayo, agakoni ka saffron nigice cyamazi. Gusuka imboga marinade, usibye indimu n'inyanya.

6. Imboga za marine zashyizwe muburyo bwo guteka. Kuva hejuru - amafi. Ibice by'indimu no gukata inyanya byongewe ku isahani. Kuva hejuru - yaciwe kuri molayo ya mugs.

7. Guteka mu kigero ku bushyuhe bwa 180 ° C iminota 35.

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Snack "Menitskaya Silhushka"

Kubagabo, ni ngombwa ko ibyokurya by'amenyo bizahora munzu. Kandi mubihe byiminsi mikuru, ibiryo byo guhanga bizaba bikwiye, bikwiranye nkububiko bwibinyobwa bikomeye cyangwa kubiryo byoroshye mugihe ureba firime ukunda.

Imbuto gakondo, zikoreshwa nk'ikirere, zifatwa nk'indimu. Ibyokurya ku ya 23 Gashyantare birashobora guhinduka umwimerere. Iyi resepi nimbuto zihumura yakwegereye cyane abagabo kuburyo batanze izina rya kabiri ryibiryo - "gusomana induru".

Ibikoresho:

• Indimu;

• isukari (umukara);

• Walnut;

• foromaje ikomeye;

• Mayonnaise;

• Guswera kwa chanpes.

Guteka:

1. Fromari ya Fromaje ku masatsi.

2. Gusya.

3. Kata indimu hamwe nigice giciriritse. Kura amagufwa.

4. Tangira igishushanyo. Kuzenguruka isukari isukari.

5. Hejuru yongereye foromaje.

6. foromaje irambara ibiyitangira 0.5 ya Mayonnaise.

7. Hejuru - imbuto.

8. Bend Indimu kuri Arc hanyuma usuke inkombe hafi bishoboka kubashiririye.

9. Subiramo intambwe kubindi bice byindimu hanyuma ugakubita ibiryo kumasahani.

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Desert "Brauni muminota 5"

Iyi resept ntibisaba gukubitwa, umukozi no gutegereza, igihe, amaherezo, igihe kizagera kuryoherwa igice. Na brauni, idasaba itanura mu ifumbire, irimo kwitegura ibicuruzwa buri gihe iri kuboko.

Ibikoresho:

Uzakenera 3 tbsp. Ibiyiko:

• ifu;

• Sahara;

• kakao irenga 21%;

• amazi;

• amavuta y'imboga.

Guteka:

1. Kuvanga ifu, isukari, kakao, gukubita umunyu mu kirahure cyangwa igikombe gikundwa cyabagabo. Kangura ibiyigize.

2. Ongeraho amazi namavuta hanyuma uronge.

3. Shira ubushobozi bwa microwave kuminota 1 amasegonda 40 hamwe nimbaraga za 700 watts.

4. Kuraho kontineri hanyuma uyihe ukonje. Gushushanya agace ka shokora cyangwa vanilla.

Nibyiza, niba ukunda azasaba inyongera, hanyuma muminota 5 ibikoresho byo guhanga ku ya 23 Gashyantare birashobora gusubirwamo.

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Wibuke: Inzira igana kumutima wumugabo iryamye mu gifu. Sukura ibyiza byawe ukunda hamwe nibyiza bitarenze kumunsi wumugabo gusa. Abunganira bagomba kumva ko inzu yabo ari inyuma yinyuma ifite igikoni giryoshye, kizaha imbaraga kandi gitera imbere.