MaslenISSA ni umunsi mukuru gakondo wabaye ikimenyetso cyinzibacyuho kuva mu itumba kugeza impeshyi. Mu gihe cy'iminsi mikuru, hari amasezerano y'igihugu - pancake. N'imigenzo, batetse mu itanura, kandi amabanga amwe yashoboye gukomeza kugeza uyu munsi. Udukoso twa vintage posecake kuri karnivali - muri 24CM ya 24cm.
"Ikirusiya"
Gakondo yo mu Burusiya yafatwaga nk'igisimba cy'ifu ya Buckwheat. Mu ibara, ibimenyetso nk'ibi byizuba byari bitandukanye n'ingano, bityo bita "umutuku" cyangwa "Abarusiya".By the way, gushyiraho bigezweho ni bitandukanye ku nsanganyamatsiko y'ibanga rya ba nyirakuru. Kuva mbere yuko ikimenyetso cyizuba kidahindutse, hanyuma ushire mu kigo kandi gikuraho ruddy ku mpande zombi.
Ibikoresho:
- Ifu ya Buckwheat - 150 G;
- Amavuta yashonze - 20 g;
- Amata - 250 mL;
- Amagi - 2 pc .;
- Umunyu - ¾ H. L .;
- amazi - 125 ml;
- Amavuta yo gukaranga.
Guteka:
1. Kuvanga ibintu byose usibye amazi, fata imvange hanyuma ukure byibuze amasaha 3 muri firigo.2. Ongeraho amazi akonje.
3. Ongera ufate.
4. Fry kugirango uhagarike, hanyuma uhindukire.
Hariho ubundi buryo, ariko kuri kefir gusa. Bizaba ngombwa: Buckwheat na Millet Flour (80 GFIR (250 mL), amatungo ateka (280, isukari (⅓ H.), soda (½ hl) na peteroli yimboga (1 tbsp.).
Cazan Cavainians
Kapayites ni ubwoko bwa panake yoroheje kumata, nayo yinjiye mu ziko. Nyuma, nyirakuru yiga uburyo bwo kubinyanya ku ruhande rumwe, kandi byakorwaga icyarimwe ku isafuriya 3 ya Fring. Ikiranga iyi resept ni ukubura soda cyangwa umusemburo.
Ibikoresho:
- amata - 1 l;
- Isukari - TBSP 4. l .;
- umunyu - 1 tsp;
- Ifu - 350 g;
- Amagi - 5 pc .;
- Amavuta yimboga - Tbsp 5. l.
Guteka:
1. Shyushya litiro 1 y'amata.2. Gukubita amagi, isukari n'umunyu.
3. Suka icya gatatu cyamata ashyushye muvanga. Kuvanga.
4. Ongeraho ifu yoroshye hanyuma uronge ibintu byose kugirango umena ibibyimba byose.
5. Ongeraho icya gatatu cyamata no kuvanga.
6. Amata asigaye azanwa kubira no kumenyekanisha mu ifu buhoro buhoro kandi ukomeza kubyutsa.
7. Ongeraho amavuta yimboga hanyuma wongere wongere.
8. fry ku bushyuhe bwo hagati igice cy'umunota.
9. Flip no fry kumasegonda make.
Rustic Novgorod Pancakes
Iyi resept itandukanijwe nuko buri "sureshine" bwuzuyemo ibintu kandi ashyizwemo, kandi isahani iracibwa, nkisahani iracibwamo, nka keke.
Ibikoresho:
Ku ifu:- amata - 0.5 l;
- Amagi - 4 pc .;
- Amashanyarazi - 100 G;
- ifu - 300 g;
- Isukari - TBSP 1. l .;
- Umunyu - 0.5 h .;
- Amavuta yimboga - 1 tbsp. l.
Kuzuzuza:
- 500 g cream;
- ubuki uburyohe;
- 2 Tbsp. L FCENT BANTER.
Guteka:
1. Gukubita amagi hamwe nisukari n'umunyu.
2. Ongeraho amavuta yo gusharira hamwe ni igice cyamata. Kuvanga byose.
3. Nyuma yo kwinjira mu ifu hanyuma wimuke muri leta.
4. Ongeramo ibisigazwa byamata, ongera uronge.
5. Ongeraho amavuta y'imboga.
6. Kangura no gutanga kugirango uhagarare iminota 10.
7. Ivange amavuta akomeye hamwe nubuki. Bizaba byuzuye.
8. gukaranga muburyo busanzwe.
9. Kuraho pancake hamwe namavuta hamwe namavuta, kandi dushyira ikiyiko cyuzuye hejuru. Turi ibice.
10. Tanga isahani kugirango uhagarare iminota 10-15.
11. Gukorera muburyo bukabije, nka keke.
Gukaraba
Imigati yagaburiye ikozwe mu miti ya galeya yakozwe kuri pic. Ubunini bwibicuruzwa bugenga umwanda. Niba mumuryango bimenyereye kuvura "izuba" rito, noneho hariho munsi yikizamini. No kuba pancake nziza, igice kinini kizakenera. Mubisanzwe byatangiye kwitegura kuva nimugoroba.Ibikoresho:
- Umusetsi - 1 Tbsp .;
- Amazi - ibihangano 3-3.5. (kuri poroji);
- amata - 1 tbsp .;
- ifu - 1.5 tbsp .;
- Amagi - PC 3 .;
- Umusemburo - 20 G;
- Umunyu - 0.5 h .;
- Isukari - 1.5 tbsp. l.
Guteka
1. Teka pororruwaramenyereye mumazi kugirango "Smear" kuri wewe.2. Fata 0,5 tbsp kumazi. amata, 0.5 tbsp. l. Isukari n'ikiyiko cy'ifu. Vanga ibiyigize hanyuma ushire ahantu hashyushye.
3. Provilet ya Cooled yakonje yuzuyemo brush cyangwa ikarengana. Ongeraho ifu, amagi, ibisimba bya sukari na mara. Byose bivanga kandi ushire ahantu hashyushye muminota 50-60.
4. Ongeraho ibisigazwa byamata hanyuma uronge ibintu byose, hanyuma utegereze ko ifu iraza. Ntukavange mbere yo guteka.
5. FRY kuri funrike ishyushye cyane ku bushyuhe bugereranije kugeza yiteguye.
Ibice bibiri hamwe na poroji
By the way, udukoko twa vintage pagambika akenshi turimo poroji. Kurugero rero, Marrie afite isahani gakondo hamwe na poroji hamwe na bibiri cyangwa ibice bitatu. Kandi barabitegura cyane mu gihirara cyangwa itanura, hanyuma bakagera ku gikoni kijimye hamwe no gukanda. Uburyo bwo guteka ibiryo bya Mari, byitwa ababyeyi, reba hano hepfo.
Ikirusiya cyiza
Ba nyirakuru bacu batetse kuri karnivali yuzuye pancake ku musemburo. Verisiyo ya kera yerekana umusemburo utose. Ariko kubera ko bahishe abashutse ba none bamenyereye gukama, iki gicuruzwa gikunze kugaragara mubibigize. Kubashaka gukurikiza byimazeyo imigenzo, bigomba kwibukwa ko 1 g yumusemburo wumye uhwanye na 3 g muzima.Udukoso twa vintage wanditse nanone twarakozwe kuko bari batetse ku isafuriya yaka. Gusa flour yifu yongeyeho. Amagi yakubiswe nisukari byibuze iminota 4.
Ibikoresho:
- Amata - 700 mL;
- ifu - kugeza kuri 0,5 kg;
- Amagi - 3 pc .;
- Isukari - 40 G;
- Umunyu - 5 g;
- Umusembuzi wumye - 6 g;
- Amavuta ya Butter - 100 g.
Guteka
1. Mu mata make ashyushye, ashonga umusemburo, isukari, amagi yakubiswe, umunyu.2. Igikorwa cyakazi kigabanijwemo ibice bibiri.
3. Mu gice kimwe cyongerera ifu hanyuma ukabyutsa imiyoboro imwe.
4. Noneho vanga ibice byombi byikizamini.
5. Ongeraho gushonga no gukonjesha amavuta ya Cory kuri misa.
6. Gupfuka igitambaro no kugumana ahantu hashyushye kumasaha.
7. Suka ku isafuriya yashyizwe ahagaragara. Imvange ifata neza kugirango itagwa.
8. fry kumuriro gahoro kumpande zombi. Kuzana isahani kwitegura, urashobora gupfuka isafuriya ufite umupfundikizo.
"Bonar"
Isahani izwi cyane yo kuryama mu musemburo uburyohe butandukanye nibicuruzwa bigezweho mugihe cy'ubutayu butabera. Kandi bakoreye ikibazo kuri caviar n'amafi atukura.
Ibikoresho:
- amata - 1 l;
- Amagi - PC 3 .;
- umunyu - 1 tsp;
- Isukari - TBSP 3. l .;
- Umusemburo - 10 g cyumye cyangwa 30 g ya kanda;
- Amavuta yashonze - 200 G;
- Ifu - 600 g
Guteka
1. Dukora opaire kuva mumisemburo yatowe, Tbsp 1. l. Isukari, amata mato ashyushye.
2. Mu isafuriya itandukanye, kuvanga amagi, umunyu, isukari hanyuma ikangura neza.
3. Ongeraho isafuriya yashyutswe kugeza ubushyuhe bwa 35 ° C. Kandi na none tuvanga.
4. Suka mu ruvange rwa Opar.
5. Nyuma yo kuvanga misa idafite ibibyimba.
6. Tandukanya amavuta yavuyemo mubice 2. Igice cyo hejuru kicyo kizaba gihimba cyamavuta ya panki, hanyuma hepfo - Ongera kuri dough.
7. Turakaraba no gupfuka isafuriya hamwe nigitambaro hanyuma ushire ahantu hashyushye.
8. Muburyo bwa fermentation, birakenewe kuvanga inshuro 2 kugirango wuzuze imvange hamwe na ogisijeni, izakuraho uburyohe busharira. Ukurikije gushya k'umusemburo kugirango dutegereze iminota 30-40-50.
9. Shyushya isafuriya hanyuma ugahimba hamwe nigice cyibirayi, byinjizwa mumavuta ashonga.
10. Kugabanuka.
Buri wese mu mabanga afite amabanga yacyo kuri karnivali. Hagati aho, hariho kimwe kimwe kimwe mubisubizo bigezweho kandi bya kera: Hariho ibyiza byinshi. Byeze ko "izuba" rizahamagara umwanzi, niko uzatsinda neza umwaka utaha.