Ku ya 2 Gicurasi 2021, abizera ba orotodogisi bazishimira ku cyumweru Kristo ari mwiza. Ku migenzo kuri uyumunsi, umuryango ugiye kumeza kugirango dusangire umunezero, guhana ubushyuhe buvuye ku mutima no gusuzuma uburyo buryoshye kuri Pasika ya Cottage. Ibitekerezo bishya no gutemba byumwimerere byisahani yikigereranyo na foromaje ya cottage - mubikoresho 24cm.
1. Pasika "Tiramisu"
Ibikoresho bikomeye bya desert "Tiramisu" byari kuki ya Savoyardi na Kawa. Nibo nabo batandukanya ibiryo gakondo bya pasika wongeyeho ibicumuro. Niba nta kuki isabwa mububiko, yitwa "dadamu Dame", noneho irashobora gutekwa mumagi, ifu, isukari, isukari hamwe nifu yisukari hamwe na Eva.Ibikoresho
- Ikawa y'ubutaka - 90 G;
- Amazi - 450 mL;
- Tekiya "intoki zabagore" - 210 g;
- Fortage foromaje - 2.1 kg;
- yogurt - 300 g;
- Isukari - TBSP 6. l. hamwe na slide;
- Amata yegeranye - 270 G;
- Amavuta ya cream - 180 g;
- Inzoga zo kudashyira mu kanwa;
- Kakao kugirango irangire.
Guteka
1. Ese umubare wa kawa uteganijwe.2. Fungura igice kibiri cya gaze.
3. Kuvanga Blender Cottage Foromaje, Yogurt nisukari. Ugomba kubaho misa ya kimwe.
4. Huza amata n'amata ku bushyuhe bw'icyumba, hanyuma ukubite.
5. Huza imvange zabonetse.
6. Tangira guhindura ibiryo. Shyira akazi murugo.
7. Kuva hejuru ya kuki yashyizwe muri kawa. Ikinyobwa gishobora kuba umutobe ufite inzoga niba bidakwiye kohereza isahani kumeza yabana. Ntutinye gusenya kuki. Iyo urebye Savoyardi agomba gufata umwanya wamuhaye.
8. Witondere ifu yaka.
9. Subiramo ibikorwa guhera mu gika cya 6.
10. Hindura impande za gaze, funga billet ziragabanuka zigashyira imizigo ku ifishi.
11. Kuraho pasika mwijoro muri firigo. Muri iki gihe, isahani izabura amazi make kandi izaba ari ndende.
12. Mbere yo gukorera kumeza mu mwuka wa desert desert, konsa ifu ya karike.
2. Pasika yo muri Pasika hamwe namata yatetse
Ivugurura ryoroshye kandi ridasanzwe kuri Pasika ya Cottage hamwe namata yatetse azaba munsi yububasha bwashya mugikoni. Amata yatetse arashobora kuboneka ku bubiko, cyangwa ngo ukoreshe ikibindi cy'amasaha 2.5-3 mu gisakuro cy'amazi kugira ngo banki ikwiranye n'amazi 5 kandi ntiyigeze aturika mugihe cyo guteka. Ntiwibagirwe ku itegeko ryingenzi: Urashobora gufungura banki ihebuje gusa nyuma yo gukonjesha.
Ibikoresho
- Foromaje - 300 g;
- Cream Break - 4 Tbsp. l .;
- Amata yatetse amata - 200 G;
- Amavuta ya cream - 100 g;
- Imbuto zumye, zamenyereweho, imbuto zo kuryoha.
Guteka
1. Amavuta ya cream kuri Eva kumeza. Mugitondo bizahinduka byoroshye.2. Niba uteganya kongeramo imizabibu, twubatse imbuto, dusuka amazi abira, ryongeye kwoza tugasige.
3. Foromaje ya cottage irashobora gukururwa binyuze muri sieve.
4. Kuvanga ibintu byose usibye filler, blender.
5. Ongeramo ibintu bisigaye no kuvanga.
6. Shira imvange muburyo hanyuma ushire munsi yigituba ahantu hakonje.
3. Kurde Pasika hamwe na Cherry
Ibiryo bishimishije mu buryo bushimishije nta guteka bizakenera imbaraga nke kuruta uko byakoreshejwe mbere. Mu mpeshyi, imbuto zikonje zidafite amagufwa mubisanzwe zikoreshwa. Niba ufite amahirwe bihagije kugirango ubone imbuto nshya muri iki gihe, urufunguzo narwo rugomba gusibwa. Ingano yisukari iteganijwe hafi kandi biterwa nurwego rwa "gusomana", biteganijwe kuri Cherry. Guhitamo, gakondo ya bo bo bo candied cyangwa imizabibu irashobora kongerwaho mu isahani.
Ibikoresho
- Cherry nta magufwa na foromaje - 350 g;
- Butter Cream - 150 G;
- Isukari - 200 g.
Guteka
1. Shira cheri mu isafuriya.2. Kurura imbuto hamwe nisukari.
3. Utarinze amazi, shyira umuriro.
4. Nyuma ya sirupe yageze kubira, kora bike kandi utekera kugeza bibyimbye muminota 7-10. Muburyo bwo guteka, ntukibagirwe guhana imbuto;
5. Murakaza neza Cherry.
6. Vuga amavuta, isukari hamwe na Chettage Blender.
7. Ongeraho imvange ya Cherry ivanze ivanze hanyuma usuzume.
8. Injira filler.
9. Shyira hejuru ya Pasika hanyuma ushire munsi yo gukandamizwa.
4. Puff Pasika hamwe nimbuto nshya
Imvugo yumwimerere ya pasika ya pasika irashobora gukorwa ryimbuto zigurishwa mububiko umwaka wose. Imizabibu idafite amagufwa, atsindiye, ibitoki birakwiriye. Bitewe n'imbuto zo hanze, isahani ifata impumuro kandi ihinduka umwuka. Kuri iyi resept, ni ngombwa kandi kubara neza igihe cyo guteka, kuko bizaba ngombwa kwihanganira isaha yibumoso.
Ibikoresho
- CHETTAGE foromaje - 1 kg;
- Cream - tbsp 2 .;
- Isukari ya vanilla - 1 tbsp. l .;
- Isukari - ½ tbsp .;
- Gelatin - imifuka 2;
- kiwi - 6 pc .;
- umutobe w'inzabibu.
Guteka
1. Huza isukari, cream na ½ paki gelatin. Kangura uruvange kandi ushushe amashyiga, ariko ntuteke.
2. Ishimire imvange.
3. Huza foromaje na foromaje. Kuraho misa yavuyemo amasaha 6-8 muri firigo.
4. Huza umutobe w'inzabibu na gelatine ukurikije paki. Shyushya ibintu ukomeza kubyutsa, ariko ntugabike.
5. Tangira inteko y'ibiryo. Kuri foromaje ya cattage, sohoka imbuto zaciwe hanyuma usuke jelly yabonetse. Shira igice igice cyisaha muri firigo.
6. Ongera usubiremo igice cya foromaje, imbuto hanyuma usuke umutobe w'inzabibu wateguwe. Kandi na none isahani igomba guhagarara iminota 30 ahantu hakonje. Kora ibice bike. Nyuma yisahani, byose byoherezwa kuri firigo indi masaha 10-12.
5. Kurde Pasika mu kigero
Iyi resept for foromaje pasika irimo kwitegura kubintu byoroshye kandi ntabwo bifata umwanya munini wo guteka. Byongeye kandi, niba dutinya guha abana ibicuruzwa biva kuri foromaje mbisi, ibiryo biteye ubwoba, hamwe na Kulich, bizahinduka ubundi buryo bwiza kumeza.Ibikoresho
- Fottage foromaje 15% ibinure no hejuru - 400 g;
- Amagi - 8 pc .;
- Amavuta ya cream -70 g;
- Isukari - TBSP 4. l .;
- Bilcallin - ½ TSP;
- Raisin - 100 G.
Guteka
1. Ihanagura foromaje inyuze muri metallic.
2. Huza foromaje hamwe nisukari.
3. Ongeraho igiciro cyapumi cyangwa vanilla.
4. Ongeraho amavuta yoroshye ya cream kuri imvange.
5. Wambare amagi yo kwitondara.
6. Injira ibintu bivuye mu ruvange.
7. Uzuza feri ya silicone cyangwa peteroli.
8. Shira Pasika mu kigero cyashyizweho icyashyikirijwe 180-200 ° C.
9. Gutsindira iminota 40-50 kugeza ku bukorikori bwa zahabu.
10. Gukorera kumeza bikonje kandi bikarishye isukari yifu cyangwa igishushanyo.
Hitamo resept for fortage pasika kandi itegure ibyifuzo byiza. Gushushanya isahani yiteguye na pasika. Mugukondo, Pasika iribwa hamwe no guteka ibirori, ariko gukoresha desert biremewe.