Zophika za makoswe 2020: saladi, maphikidwe komanso osavuta ndi zithunzi

Nthawi zambiri amakani pakuyembekeza za mlandu wa obwera chifukwa cha kubweranso kwachitsulo, zofuula pakhomo, ndikusisita zoyenda zake mosangalala, "akudikirira mankhwala omwe amaika azimayi patebulo. Ndipo anthu adzakhala pa intaneti, akufuna kupeza maphikidwe ena achilendo m'magawo a netiweki, ndipo opangidwa kuti asakhumudwitse.

Pazomwe saladi osavuta ndi okoma ayenera kukonzekera kwatsopano 2020, kukondweretsa hostess, imauza gulu la olemba 24cmi.

Saladi waku Russia

Ndikuwonetsera kuti kuphika kwatsopano 2020, ndikofunikira kukumbutsa njira ya saladi yosangalatsa - "Russian".

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Chofunika:

Pa saladi:

• 400-500 g owiritsa mbatata;
• 3 mazira owiritsa;
• 1 Kuyeretsa apulo wopanda apulo wopanda pakati;
• 2-3 nkhaka zamchenje;
• 300 g wa owiritsa kapena wokazinga nyama (nkhumba kapena ng'ombe, koma nkhuku idzabwera);
• 1 sled, yoyeretsedwa kuchokera pamakala ndi ma guts;
• 300 g ophika beet.

Pa zokongoletsera:

• Letsice masamba;
• 2-3 tomato;
• Nkhaka 1-2;
• 1 dzira.

Pa msuzi:

• 120-130 g kirimu wowawasa;
• 0,5 zaluso. kuphwanya Greenery (parsley, katsabola);
• 2 tbsp. l. viniga;
• 1 tbsp. l. grated horseradish;
• 1 tsp. mpiru.

Kuphika:

1. Beets, mbatata, apulo, nyama, nkhaka, nsomba ndi mazira odulidwa mu cubes yaying'ono ndikusakaniza mu kapu yakuya.
2. Konzani mu chidebe chosiyana kuchokera pazosakaniza pamwambapa ndikuwonjezera saladi, kusakaniza bwino.
3. Shaw letesi masamba amachoka, komanso odulira tomato, nkhaka ndi mazira pachakudya chopota chokongoletsera.

Mbaleyo si yokoma, komanso yokongola - imawoneka bwino mu mbale ndi chithunzi mu "Instagram".

Saladi wa ku Japan

Anthu aku Russia adazolowera kuganiza kuti luso lalifupi komanso zosakaniza zapadera zimafunikira kukonzekera mbale za Chijapani. Mankhwala omwe adawonetsedwa pansipa akuwonetsa kuti ngakhale kwazinthu zomwe zimachitika nthawi zonse ndizotheka kukonzekera saladi weniweni wa ku Japan yatsopano 2020.

Kuphika mudzafunika:

Pa saladi:

• 250 g Risa;
• 0,5 malita a madzi;
• 250 g owiritsa kapena ng'ombe yokazinga;
• 2 lalanje;
• Mchere ndi zonunkhira - kulawa.

Pa msuzi:

• 300 g mayonesi;
• Supuni 1 ya ufa wa chimanga;
• 1 lalanje;
• mandimu.

Momwe Mungapangire Sauce:

Kuchokera lalanje, Finyani msuzi ndi kuthirira ndi madzi - gawo limodzi la madziwo pamadzi. Munjira yothetsera ufa wa chimanga, bweretsani kuyimitsidwa kwa chithupsa ndi kusakaniza ndi mayonesi.

Kuphika:

1. Mpunga kuphika ndi kutsamira pa colander, wotsekemera ndi madzi ozizira.
2. Dulani ndi cubes, malalanje ophwanya.
3. Sakanizani zosakaniza. Onjezani mchere ndi zonunkhira, kuwaza ndi mandimu.
4. Yembekezani mpaka mpunga utazizira, ndikuwonjezera msuzi ku saladi.

Chakudyachi sichingakonde mabwana omwe akubwera, komanso amabwera kudzakumana ndi alendo achitsulo.

Saladi "snowman"

Mwa njira, tebulo la zikondwerero ndi njira ya saladi ya puff, yomwe ikhale kukongoletsa kwenikweni kwa chakudya cha chaka chatsopano.

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Pophika mukufuna:

Pa saladi:

• 300 g ya nkhuku yophika;
• Mbatata 1-2 yophika;
• Nkhaka;
• 45-50 g wa prunes;
• 150-200 g Chapuni;
• 100-150 g;
• 1 babu;
• Mayonesi, mpendadzuwa mafuta, mchere ndi zonunkhira - kulawa.

Pa zokongoletsera:

• 1 karoti wowiritsa;
• Algae Nori kapena woonda wosanjikiza wodula nkhaka.

Kuphika:

1. Mitengo kuthira madzi ofunda, nadzatsuka ndi kudula pambuyo kufewetsa.
2. Chapugen yodulidwa mu mbale ndi mwachangu.
3. Mbatata kuyeretsa ndikuphwanya grater. Kuku, anyezi ndi nkhaka nkhuku za cubes.
4. Kuchokera tchizi kuphika "chipale chofewa" - gwiritsani ntchito grater yaying'ono.
5. Khalani pambale ndi zigawo, iliyonse yopanga mayonesi: nkhuku, bowa ndi uta, prunes, nkhaka, nkhaka.
6. Pamwamba ndi mbali zopatsa mafuta mayonesi, kuwaza ndi tchizi cha gravy.
7. Kuchokera pa karoti kudula "nkhope" ya munthu wachisanu. Kuchokera kwa Nori (kapena nkhaka) - maso ndi chipewa.

Mukaphika, pangani chithunzi ndikuyika pa intaneti - masekezani abwenzi ndi omwe mukudziwa.

Pasadi saladi.

Ndipo mutha kuwonetsera pa Eva zokolola za zokongola za rat zongopeka ndi "Serrk" saladi wa Macaroni ndi shrimps.

Chofunika:

• 350 g ya macaroni;
• 3 tomato;
• 150 g wa shrimp;
• 1 tsabola wobiriwira ndi wachikaso;
• 1 tbsp. l. viniga;
• Mafuta a masamba, mchere ndi zonunkhira - kulawa;
• amadyera.

Kuphika:

1. Tsabola ndi phwetekere kudula mu cubes.
2. Shrimp ozizira komanso oyera. Sakanizani theka ndi pasitala ndi masamba. Onjezani mchere ndi zonunkhira, dzazani ndi mafuta ndi viniga.
3. Kuchokera kumwamba, kongoletsani amadyera ndi ma shrimp otsala.

Zindikirani: Shrimps kuphika ndi zonunkhira, pasitala - mwachizolowezi, m'madzi amchere.

Saladi yokhala ndi anyezi ndi anyezi wowoneka bwino

Kubwerera ku Zatsopano 2020, mutha kukonzekera saladi ndi uta ku marinade ndi squid.

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Chofunika:

• 250 g wa squid (zamzitini);
• 100 g ya mpunga wowiritsa;
• 3 mazira owiritsa;
• 170 g kaloti wowiritsa;
• 1 babu yayikulu;
• Mayonesi, mchere ndi zonunkhira - kulawa;
• viniga.

Kuphika:

1. Anyezi odulidwa mu cubes ndi kuwaza mu mbale yakuya, bay theka la ola ndi osakaniza (1: 1) viniga ndi madzi.
2. Squid, kaloti ndi mazira kudula, kusakaniza ndi mpunga. Onjezani anyezi wokhazikika, Pre-kupatsa Marinada kuchokera pamenepo.
3. Onjezani mayonesi ndipo ilipo 1 ora. Kukongoletsa kudyetsa - mwakufuna kwa wophika.

Zindikirani: Mkuyu mutatha kuphika muyenera kukhalabe crumply, chifukwa chake ndikosavuta kuphika makhoti.