Pork Schnitzel mu poto: Maphikidwe, sitepe, nthawi yophika, video

Ngakhale unyinji wa anthu kuti akwaniritse zaumoyo kapena momwe zimapangidwira zidziwitso zakanthawi ndikusamukira ku Vutaria, ndipo ili pafupi ndi zojambulajambula zochulukirapo "- sizingapitirire kusakonda mbale zamafuta. Pakatikati pazanga zaluso zopangidwa pamaziko a nyama, ndizovuta kusiya zochulukirapo kapena zochepa, chifukwa aliyense ali ngati, koma kunena kuti Schnitzels a nkhumba ndi ena mwa zakudya zomwe zilipo padziko lapansi, mwina ndi chidaliro chonse.

Munkhaniyi, ofesi ya Edionial ya 24cmi itanthauza kukonzekera nkhumba Schnitzel mu poto m'njira zosiyanasiyana.

Moni kuchokera ku Austria

Ndikofunika kudziwa kuti Schilitzel, yemwe dzina lake limachokera ku Germany Schnizen - "chodulidwa padziko lonse lapansi kuchokera ku likulu la Austria, loyimira kuti lizikhala ndi zidutswa zowoneka bwino zophika Kutsika ndi mazira, ufa ndi zikhulupiriro. Mwachangu Kushana mu mafuta a zonona kapena mafuta a nkhumba mpaka kutulutsa kutumphuka kwa golide kumawonekera. Chifukwa chake, kupereka msonkho kwa opanga, ndizomveka kuyambitsa maphikidwe a kuphika kwa schnitzel kuchokera ku Visit.

Tsopano pokonzekera mbale kunyumba m'malo mwa nyama ya nkhumba, nyama inayake (ndipo nthawi zina ndi nkhuku) zimatchedwa chinsinsi pansipa, motero, "Vienna Schnitzel kuchokera ku nkhumba ".

Chofunika:

• 4 zidutswa za nkhumba sing'anga makulidwe;
• 1 dzira;
• 1/5 chikho cha mkaka wamafuta;
• 200 magalamu a mafuta a masamba (ndichinthu chosangalatsa kutenga azitona, komanso wotheka kugwiritsa ntchito mpendadzuwa);
• Mchere ndi zonunkhira - kulawa.

Ndikofunikiranso kutenga ufa (makamaka tirigu) ndi mabulogu okwanira kuchuluka kokwanira.

Momwe mungaphikire:

1. Mchere wa nkhumba, onjezani zonunkhira ndikusiya theka la ola lothyoka, kenako nkukhumudwitsidwa.
2. Pakuya kwambiri, mkaka wokhala ndi dzira lomenyera ku boma.
3. Chidutswa chilichonse cha nyama zakufa kuwaza ufa, kuyika mu mkaka wa dzira ndikudula mkate, pambuyo pake imayikidwa pa poto wokazinga ndi batala.
4. Mwachangu amafunikira pamoto wa kukula kwapakatikati, ndikugawana poto wowotchera m'njira yotentha kotero kuti mafuta owiritsa amagwera pa Schnitzel kuchokera kumbali zonse, kuyesera kuti muchepetse kulumikizana ndi nyamayo ndi makhoma a mbale. Pambuyo mphindi 3-4, schnitzel flip ndi fry mbali inayo.

Chakudya chotsirizidwa chimaperekedwa ndi saladi, mbatata kapena masamba otayika powaza mandimu.

Nthawi yophika - 35-45 mphindi.

Chinyengo Chaching'ono: Kuchotsa mafuta owonjezera, atawononga Schnitzel, ndikulimbikitsidwa kulowa m'pata pepala.

Schnitzel ndi Horseradish ndi zonona

Kusankha mothandizidwa ndi malo opangira makonda kapena mavidiyo otchuka, momwe mungakhalire ndi schnitzel, simungathe kudutsa ndi chinsinsi ndi zonona zonona marinade.

Kuphika mudzafunika:

• 600-700 magalamu a nyama ya nkhumba;
• 100 magalamu a grated horseradish;
• 180-200 magalamu a zonona (zitha kusinthidwa ndi kirimu wowawasa wowawasa);
• 2 mazira;
• 150-200 magalamu a mafuta a masamba;
• Mchere ndi tsabola - kulawa;
• Ufa ndi mkate.

Momwe mungaphikire:

1. Mazira amasungunuka ndi supuni 4 za kirimu musanalandire ena.
2. Dulani nyamayo ndi makulidwe a 1-1.5 masentimita ndi makulidwe, kubwereza, onjezani mchere ndi zonunkhira.
3. KHENO sakanizani ndi zonona zotsalazo, kuwonjezera zonunkhira kulawa ndikumachepetsa marinade odulidwa nyama mbali zonse ziwiri.
4. Kenako a Schnitzels mu msuzi wa shit kuti udulidwe mu ufa, kuwuyika mu dzira osakaniza ndi zonunkhira kuti ziziphika ndi kutumphuka.

Chakudya chotsiriza chimaphatikizidwa bwino ndi mbale iliyonse, ndipo zotsalira za marinade oledzeretsa zitha kugwiritsidwa ntchito ngati msuzi.

Nthawi yophika - Mphindi 40-45.

Trick yaying'ono: m'masitolo omwe amagulitsa zonona zopangidwa ndi zopangidwa - amathandizira kuphika.

Ndiuzeni "tchizi!"

Mutha kukonzekera schnitzel kuchokera ku nkhumba mu poto wokazinga ndipo wopanda mkate - wokazinga mu njere, mbale iyi palibe wotsika pa "mzati". Inde, ndipo kuphika sikosiyana kwambiri.

Chofunika:

• 500 magalamu a nkhumba, osweka ndi zidutswa za 1-1.2 cm;
• 3 mazira a nkhuku;
• 100 magalamu a tchizi;
• Kapuni katatu wa ufa;
• Supuni 5 ya mafuta a masamba;
• Zonunkhira ndi mchere - kulawa.

Momwe mungaphikire:

1. Nyama bweretsani, osasokoneza umphumi wa ulusi, mchere ndi kuwonjezera zonunkhira. Siyani theka la ola loti zilowerere.
2. Tchizi ndi chokulirapo ndikuwonjezera mazira osweka, pambuyo pake sakanizani.
3. Mu tchizi osakaniza, ikani ufa, onjezani mchere ndi zonunkhira kuti mulawe, ndiye kuti mugunda mosamala.
4. Schnitzeli kuti muviyike pachimake ndikuyika poto yokazinga ndi batala.
5. Mwachangu pa kutentha kwapakatikati - mphindi 4-5 mbali iliyonse. Kuti nyamayo ikhale yowutsa mudyo, ngati pangafunike, mutha kuwonjezera mafuta.

Schnitzel amatumikiridwa mu amamenya, monga lamulo, ndi masamba - ali bwino ndi masamba a kurun. Koma kukoma kwinanso kokongoletsa, sipadzakhala mbale.

Nthawi yophika - Mphindi 35-40.

Trick yaying'ono: Pophika ndibwino kutenga tchizi cha tchizi - ndizosavuta kufikisa.

Kuchokera kwa obadwa akulu

Mutha kuphika mbale yokoma komanso yopanda zidutswa za nkhumba imodzi. Schnitzel ku nyama yosankhidwa ndi mawonekedwe achisoni ndipo safuna kugwiritsa ntchito mpeni - ndikosavuta kugawana ndi foloko.

Pophika mukufuna:

• 500-600 magalamu a nkhumba yosankhidwa;
• 1 dzira la nkhuku;
• ufa ndi mkate.
• Magalamu 100 a mafuta a masamba;
• Mchere, zonunkhira - kulawa.

Momwe mungaphikire:

1. Nyama, itagona mu mbale yakuya, onjezerani mchere ndi zonunkhira ndikusakaniza.
2. Yendetsani dzira ku chinthu ndi kusakaniza kachiwiri.
3. Mwazotsatira, kuwonjezera pansi zophika mkate, mawonekedwe owonda, koma a Schnizels.
4. Poika poto wophika kwambiri, mwachangu mbali iliyonse kwa mphindi 6-7 pa sing'anga yamphamvu.
5. Mukaphika, itanani Schnitzels pazakudya kapena pepala pepala kuti muchotse mafuta ochulukirapo.

Mbaleyo imaphatikizidwa mwangwiro ndi mbatata yosenda mbatata ndi ndiwo zamasamba.

Nthawi yophika - mphindi 50-60.

Chinsinsi Chaching'ono: Kuti mukadulire zidutswa za nyama sizimatayika, tikulimbikitsidwa kuti muwayike patsogolo pa njirayi ndi phukusi la polyethylene.

Dutch njira

Chochititsa chidwi, chokoma komanso chosavuta, njira yokonzekereratu ya Schnitzel "m'Chi Dutch" imapangidwa ndi nyama ya nkhumba.

Imafunika:

• 500 magalamu a nkhumba minced;
• 250 magalamu a tchizi (mitundu yolimba);
• 1/4 chikho cha mkaka;
• 1 chikho cha madzi;
• 2 Mazira a nkhuku;
• Magalamu 100 a mafuta a masamba;
• Mchere, tsabola, amadyera, adyo - kulawa;
• ufa;
• Zojambulajambula.

Momwe mungaphikire:

1. Tchizi chachikulu kuti muchepetse. Garlic kuwaza kapena kuphwanya mu bata.
2. Mazira adagawika, sakanizani ndi mkaka ndi mchere.
3. Onjezani madzi ammunsi, tchizi, amadyera ndi adyo ndi zonunkhira. Kenako mchere ndi kusakaniza bwino.
4. Kuchokera panthaka, dulani nyama, kudula mosiyanasiyana mu ufa, mazira osakaniza ndi mamawa.
5. Mwachangu mu poto wokazinga usanakhale mawonekedwe a golide.

Mbaleyo ndi yofewa komanso yowutsa mudyo, imasungunuka pakamwa. Ma Schnitzels "mu Dutch" amatumikiridwa ndi mbatata, masamba oweta kapena saladi.

Nthawi yophika - mphindi 60.

Chinsinsi Chang'ono: Kuti schnitzel yaying'ono ikhale yodekha komanso yothandizidwa kwambiri, minced mita ndiyofunika kuti musagule okonzeka, koma kuti mupotoze nokha, osachotsa pakhungu lanyumba ndi zidutswa zakhungu.

Matekinoloje atsopano mu bizinesi

Ngati ndikuwotcha schnitzel mu poto wokazinga, ndiye kuti zingatheke kupanga mbale osasangalatsa, komanso zothandiza - mapiritsi osakhalitsa amangokhudzana ndi chakudya chocheperako ndi mafuta, komanso Pakuthana ndi chotupa chimalola kukonzekera pafupifupi banja.

Tiyenera kukumbukira kuti kukonzekera schnitzel pa poto wotere kapena pankhondo yomwe siingatheke - mu maphikidwe awa amafunikira kuti nyama isatsuke "yotsuka" ndi mafuta.

Muyenera kutenga:

• 4 zidutswa za nkhumba 150 magalamu;
• 300 magalamu a mafuta a azitona;
• Mchere ndi tsabola - kulawa;
• Thyme ndi rosemary - pa nthambi zitatu.

Momwe mungaphikire:

1. Nyama bweretsani, ikani slide yotsekeka mumtsuko wamya, wosanjikiza aliyense wosowa kwambiri mafuta ndi kufulumizitsa thyme ndi rosemary.
2. Lolani kuti ayime mu maola angapo, theka lililonse la ora.
3. Chotsani shristigs akonme ndi rosemary, pukuta ndi batala wowonjezera ndi chopukutira pepala ndikuyika poto yowuma yowuma.
4. Kuthamangitsa kwa mphindi 2-3 mbali iliyonse pamoto sing'anga, uzipereka mchere ndi zonunkhira - mbale yake yakonzeka.

Nyama yophika motere imakhala yokhwima komanso yophatikizidwa bwino ndi masamba ndi ma vinya owuma.

Chinyengo Chaching'ono: Mukasiya nyama mufiriji kuti muchepetse kwambiri usiku wonse, ndiye kuti a Schnitzels adzakhala odekha komanso onunkhira, ndi zolemba zathupi za zitsamba zokoma.