Chaka Chatsopano chapafupi. Ndipo kufika kwake kumalumikizidwa ndi mavuto onse, pakati pa koi, osati malo omaliza omwe amasankha maphikidwe a mbalewo, omwe m'chaka cha ng'ombe yazitsulo ingakhale yoyenera kuyang'ana pa tebulo la zikondwerero. Ndipo akuwonetsa kuti chokoma chotere, chosangalatsa, koma makamaka chophweka komanso chosavuta komanso chokonzekera, sichingabisala zakudya zozizira.
Pazomwe saladi omwe chaka chatsopano cha 2021 kuti mukonzekeretse alendo onse ndi mwiniwake wa chaka, munkhani ya 24cm.
1. "Mbiri"
Chizindikiro cha chaka chikubwerachi ndi ng'ombe yamphongo, nyama yauzimu, yosaganizira komanso yosamala. Kulondola kovomerezeka ndi kutonthozedwa. Koma nthawi yomweyo yokhazikika - kotero sioyenera kukhudzidwa ndi mwini miyezi khumi ndi iwiri yotsatira. Chifukwa chake, saladi kwa chaka chatsopano 2021 ayenera kupangidwa mokongola komanso ndi moyo. Ndipo, zachidziwikire, uzichita popanda nyama ya ng'ombe.Kukongoletsa kopambana kwa tebulo, nthawi yomweyo kutha kukumbutsa aliyense amene adakumana ndi chikondwerero cha chaka chamawa chaka chakum'mawa, adzakhala ng'ombe ", pokonzekera kuyamwa anamwino ndi mwachidule, komanso dzina lake.
Phati, likhale lofunikira:
Pa saladi:
- 3 mbatata yophika;
- 5 owira mazira;
- 150 g wa tchizi cha mitundu yolimba ndi "Korea" kaloti;
- 250 g ya ham (ndikothekanso kutenga carbonate kapena kukonzekera saladi nkhuku, yophika kapena yokazinga, kapena soseji yowiritsa);
- mayonesi;
- Amadyera, mchere, zonunkhira.
Pa zokongoletsera:
- 1 karoti wamkulu waiwisi (kapena 2 sing'anga);
- Tsabola wa Bulgaria (ndikofunikira kutengera chofiyira kuti chigwirizane);
- Nandolo zakuda.
Kuphika:
- Mbatata imayeretsa kuchokera pa peel ndi kabati pa grater yayikulu. Anthu osankhidwa ndi ma cubes ang'onoang'ono. Tengani mazira atatu, dulani Malangizowo ndi mbali yake - ingakhale yothandiza mbale.
- Mothandizidwa ndi grater yosaya, yopaka tchizi ndi mazira (kupatula zidutswa zodula).
- Kudya mbale zazikulu, kugona kwa mbatata yokazinga. Pamwamba kuti mugwiritse ntchito ma mesh yaying'ono kuchokera ku mayonesi.
- Chotsatira chotsatira chimapanga kaloti waku Korea, nawonso kuluka mayonesi.
- Wosanjidwa wachitatu amawola ham wosadulidwa, potsatira chitsanzo cha awiri apitawa ndi mayonesi.
- Chotsitsa chomaliza chimachokera mazira opukusira - mutakagona ,nso mafuta osungunuka. Kenako owaza pamwamba pa nsonga ndi mbali za tchipisi cha tchipi.
- Kuchokera pamwambapa pa puff "keke" itagona kuchokera ku mazira a mbali ndi malangizo. Kotero kuti pali "chipale" chamuyaya - awa ndi ma billets a mafashoni a ng'ombe. Kuchokera ku tsabola wakuda amapanga mphuno ndi maso. Kuchokera ku Chibugariya chomata malirime. Malizitsani kuphatikizidwa, kuthetsa "nyanga" ndi "makutu" pamalo ofananira. Mozungulira pa mbaleyo kuwola amadyera.
Saladi yomwe imachokera ndikosavuta kuphika, chokoma komanso chokhutiritsa, choyenera kampani yayikulu, komanso misonkhano yabanja. Ndipo chifukwa cha mawonekedwe ndi chithunzi cha Chaka Chatsopano ndi katemera patebulo lachikondwerero, imawoneka yokongola komanso yabwino. Ngati saladi adzakhalabe pachikondwerero, Idzakhala "yotsitsimutsa" ndi mayonesi, sakanizani ndi kutumizidwa ku Tartlets pa Januware 1.
2. "Kurats"
Zodabwitsanso kukhala chikondwerero chodabwitsa komanso "Chimes" - chosavuta kukonzekera saladi wowunikira, konse popanda nyama, koma ndi bowa, nsomba ndi chinanazi.
Pophika mukufuna:
Pa saladi:- 150 g Risa;
- Magawo 6 a chinanazi;
- 4 owira owiritsa owiritsa;
- 200-250.50 g wa capunignors (pragmaly mwadzidzidzi amatenga nthawi yomweyo kudula, kuti isayenera kuwalitsa magawo);
- 200 g wa filt fillet (yoyenera kugwiritsa ntchito salmon yofooka ndikusuta);
- 150 g wa kabichi watsopano (tikulimbikitsidwa kutenga chisoti, ngakhale sichingakhudze m'malo mwa beijing kapena zoyera-zoyera);
- 200 g wa tchizi cholimba:
- Mchere, zonunkhira.
Kudzazitsa:
- Madzi a lalanje (makamaka kuwona lalanje payekha, koma ndizotheka kumwa ndikugula - ndiye kuti muyenera kulimalire ndi madzi mokwanira 1 mpaka 3 kuti muchotsene.;
- Mafuta a azitona (zotheka popanda zofuna kuti zisinthidwe ndi mpendadzuwa woyengedwa);
- Tsabola pansi kapena ofiira.
Kuphika:
Kukonzanso Saladi kwakonzedwa motere:
- Mafuta a lalanje amasakaniza ndi mafuta a masamba, tsabola ndi kusangalatsa kwathunthu, ndikukwaniritsa homogeneity.
Saladi:
- Mpunga kuti muwombe (kuti mumve zambiri, ndizosavuta kutenga zotumphuka). Magawo a chinanazi kudula mu cubes. Ganyu wa nsomba. Kabichi akanadulidwa, mchere komanso kufalikira pang'ono ndi supuni kapena pestle. Tchizi pukuta pa grater yamafuta. Mazira amagawika gologolo wokhala ndi yolk ndi yoterera yopukutira mosiyana.
- Mpunga utagona pansi potumizira mbale, kutsanulira kuchokera pamwamba hafu.
- Tsatirani nsomba zosenda, pa i-zidutswa za chinanazi.
- Kenako, ikani kabichi wosanjikiza ndikutsanulira mafuta otsala.
- Chosanjidwa chotsatira chimawola zigawo za Chapumines.
- Mapangidwe omwe amawaza, kuwaza kuchokera pamwamba oyamba ndi yolk grated, kenako mapuloteni ndi tchizi.
Momwe mungapangire chakudya - aliyense amadzisankha. Chosankha chosavuta kwambiri chimapangidwa ndi kaloti wowiritsa kuti mudule kuyimba ndi mivi. Ndikothekanso kugwiritsira ntchito saladi iyi ya puff - ndiye kuti iyenera kukonzekereratu mwa iwo, komanso monga zokongoletsera kugwiritsa ntchito maolivi kapena azitona kapena mafuta oyikidwa pakati kapena wakuda.
3. "Kukongola"
Pofuna kupanikizana ndi saladi kwa chaka chatsopano 2021 Zakudya, ndikofunikira kuphika "kukongola" - kachakudya sikumangokhala wopanda mayonesi, komanso wopanda mazira.Chofunika:
Pa saladi:
- 400 g kabichi (ndikofala kutenga beijing, komanso wobadwa woyera) wosuta kapena wokazinga, koma wowiritsa amakhala wosakhalitsa.
- 100 g wa walnuts;
- 1 peyala;
- 100 g wa masamba mafuta;
- mchere.
Kudzazitsa:
- Supuni zitatu za mpiru mphesa;
- Mchere, zonunkhira.
Kuphika:
Dzazani:- Onjezani mafuta a masamba ku mpiru, mchere, tsabola ndi kuyambitsa.
Saladi:
- Filuki ya nkhuku, peyala, kabichi. Kupera walnuts. Zosakaniza.
- Onjezani ku kusakaniza kosakanikirana, pambuyo pake kuphatikizidwa kwathunthu ndi kuphwanyidwa mkati mwa mphindi 15-15.
Ndiosavuta "kukongola" kuchokera ku chakudya chamadyera kupita kusamba. Pa izi, ndikokwanira m'malo mwa nyama ya nkhuku kuyika mpunga, nyemba (zophika kapena zamzitini) kapena chimanga chokoma.
4. "Chipatso"
Zodabwitsa Zabwino Kwambiri munyengo yachisanu zidzakhala za ana ndi aciladi achikulire ndi saladi wa lalanje, apulo ndi peyala.
Muyenera kutenga:
- Apple, peyala ndi lalanje - 1 ma PC;
- 6 tbsp. l. yogati;
- Uchi - mwanzeru zake.
Kuphika:
- Kuyambira maapulo ndi mapeyala onjezerani maziko ndi mbewu ndikudula mutizidutswa tating'ono.
- Orange adayeretsedwa ndikudula pakatikati.
- Sakanizani zosakaniza zophatikizika, onjezani uchi ndikutsanulira kuchokera pamwamba pa yogati.
Muthanso kuwonjezera mandimu pang'ono kuti mulawe - nthawi yomweyo zikulolani kuti mawonekedwe a mbale ndi atsopano musanatumikire ku tebulo, chifukwa apulo pakachitika izi sizikusuntha chifukwa cholumikizana ndi mpweya. Ngati mukufuna chinsinsi ndizotheka kuwonjezera nthochi ndi plums.
5. Ndi lalanje ndi mavocado
Kusankhidwa kwa "saladi kwa Chaka Chatsopano 2021" ndi kusiyanasiyana kosangalatsa komanso kosavuta kukonzekeretsa saladi ndi ma vorica ndi malalanje.
ZOFUNIKIRA:
Pa saladi:- 400 g ya saladi;
- 1 Ouka Mutu;
- 1 yayikulu kapena 2 ya lalanje;
- 1 mavocado;
- Ma amondi okazinga (ovomerezeka kutenga walnuts, koma kukoma kumakhala kosiyana kwambiri).
Pa msuzi:
- 30 g ya ufa wa ufa (mutha kutero ndi thandizo la chopukusira cha khofi kuti mupukusire shuga);
- 75 g wa viniga kapena viniga wa apulo;
- 100 g mafuta azitona;
- Uchi - mwakufuna kwanu.
Kuphika:
Msuzi:
- Kwa upangiri wonjezerani mafuta, viniga ndi uchi. Kumenya bwino mphero kapena foloko mpaka boma. Chotsani mufiriji.
Saladi:
- Saladi bwino amapuma manja. Anyezi, avocado ndi lalanje wotsukidwa wotsegulidwa.
- Zosankhidwa zosakanizika mu chidebe chosiyana ndikuyika mufiriji - kudzaza msuziwo musanadyetse tebulo.
Mtedza ungagwiritsidwe ntchito mu saladi iyi yokhala ndi malalanje ndi mavocado kugwiritsa ntchito zokongoletsera ngati mawonekedwe onse ndikukupera.
6. Tirlets ndi chinanazi ndi nkhuku
Chomwe chimapangitsa kuti Eperitif akhale ndi Eva Chaka Chatsopano chidzakhala saladi ndi nkhuku ndi matchule a tartlets.Chofunika:
- 150 g wa tchizi cholimba;
- 300 g ya fillet yankhuni yayani;
- 300 g yazizinazi;
- 3 mazira owiritsa owiritsa;
- ½ chikho cha walnuts;
- 3 cloves wa adyo;
- ma tartle tartlets;
- Mchere, zonunkhira, amadyera, kirimu wowawasa.
Kuphika:
- Mtedza amaphwanyidwa, kupukuta tchizi pa grater yayikulu. Nkhuku ya nkhuku ndi mazira. Chinanazi chodulidwa mu ma cubes ang'onoang'ono.
- Sakanizani nkhuku ndi chinanazi, onjezerani mtedza, mazira, tchizi ndi adyo grated.
- Msakanikirana chifukwa cha kusakaniza, zonunkhira ndikutsanulira kirimu wowawasa bwino, kenako zimasunthidwa kwathunthu ndikuchoka kwa theka la ola.
Saladi kuwola ku tartlets. Titha kukongoletsa kuchokera kumwamba ndi mtedza woponderezedwa ndi amadyera. Ngati m'malo mwa tartlets yosavuta, gwiritsani ntchito theka la tsabola wa Bulgaria, woyeretsedwa kuchokera ku zigawo, ndiye kukoma kwake kumakhala kotsitsimutsa kotsitsimutsa-chilimwe.
7. "Hiddy"
Kwa mafani a zakudya za masamba kale pachaka cha usiku wa zitsulo, saladi wa saladi, wophika pa mayonesi (opanda mazira), adzakhala chisankho chabwino.
Imafunika:
Pa saladi:- 200 g kabichi, nkhaka zatsopano ndi chimanga choyera;
- Schuput, mchere, amadyera.
Pa mayonesi:
- 1.5 magalasi a masamba mafuta;
- 1 tbsp. l. mdumvu;
- 2 tbsp. l. viniga (makamaka apulo, wololedwa kugwiritsa ntchito mandimu);
- 1 kapu ya mkaka (m'malo mwa ng'ombe imatha kutenga Soybean);
- Shuga, zonunkhira.
Kuphika:
Mayonesi:
- Sakanizani mafuta ndi mkaka ndikumenya malo osavomerezeka.
- Onjezani chifukwa chotsatira viniga viniga, mpiru ndi mchere, pambuyo pake, itamenyedwanso mpaka kukula.
- Ngati mukufuna, onjezani shuga ndi zonunkhira.
Saladi:
- Kabichi, nkhaka ndi masamba ali opatsa thanzi.
- Sakanizani zowonongeka, onjezani chimanga ndi sesame, mchere.
- Thirani mayonesi popanda mazira ndipo tiyeni tiime kwa mphindi 10 - zitha kutumikiridwa patebulo.
Chinsinsi ichi chidzathetsa saladi wotsalira wa Saladi chaka chatsopano 2021 ndipo ndi yoyenera ngati chakudya chamadzimadzi chisanachitike - chidzakupatsani mwayi wopanda mphamvu kwambiri m'mimba komanso bwino.