Chaka cha ng'ombe zachitsulo chayandikira, ndikupita ku Santa Claus, ndipo eni ake amaganiza kuti zingakhale patebulo - kukondweretsa alendowo ndikusangalatsa tommoy. Ndipo m'malingaliro ndi chiyani, choyambirira kwambiri, koma chosavuta pokonzekera kusinthanitsa ndi menyu, musaiwale kuti ng'ombeyi idakali dzino lokoma, okonzeka kuwunika makeke amtundu uliwonse.
Zakudya zamtundu wa 2021 Zikhala zoyenera - mu nkhani ya 24cm.
1. "Pancho"
Ndikosavuta kutumiza tebulo popanda kuphika pa Chaka Chatsopano cha Chaka Chatsopano. Komabe, nthawi zina mumafuna kuchita zinthu mwachangu komanso zosavuta - osafunikira mayeso okhalitsa. Mwa mndandanda waukulu wa maphikidwe osangalatsa, zomwe ndizotheka kukonzekerera zakudya za chaka chatsopano 2021, kulinso. Mwachitsanzo, chokoma chokoma cha "Pancho", adatumikira makapu.Kuphika kwake, mudzafunika kutenga:
- 300 g wa tchizi wonona;
- 400 g mwa chinejazelo oinga (ndizovomerezeka kupanga mchere ndi zipatso zina kapena kutenga zipatso za zipatso m'sitolo - siziyenera kuzidula);
- 200 g wa kirimu (mafuta okwera mafuta, zosavuta kuwomba ndi kusangalatsa kwambiri komanso kukhuta kudzakhala kukoma kwa mchere);
- 2-3 tbsp. l. shuga ufa (pakalibe mchenga wopera ndi chopukusira khofi);
- 300 g ya ma cookie ophika (kuloledwa kugwiritsa ntchito aliwonse, koma ngati mutenga chokoleti, ndiye kuti mbalezi zidzakhala zowoneka bwino).
Kuphika:
- Amamva ma cookie muting'onoting'ono. Chinanazi kudula ndi ma cubes.
- Kirimu ozizira ndikumenya mkhalidwe wa mpweya.
- Tchizi zimawonjezera kutsuka zonona, pambuyo pake zimalimbikitsidwa pogwiritsa ntchito chosakanizira, blender kapena whisk to the State of Boormoous misa yayikulu.
- Onjezani ku zinthu zosakanikirana za shuga, kwezani mosamala. Pambuyo pake, kumenyedwa kachiwiri, kufunafuna kachulukidwe ndi mpweya wabwino. Ndi kirimu wopezeka chifukwa chake, mutha kulowa mwanzeru. Mwachitsanzo, tchulani mu mbale zomwe zimagwiritsidwa ntchito kuphika, kenako gwiritsani ntchito. Koma zothandiza kusintha m'thumba kapena syringe.
- Mu makapu kapena mafuta, adapangidwa kuti azigwira patebulo, adalemba chinsandi. Kenako yikani wosanjikiza wa zonona.
- Onjezerani makeke osweka - 1 tbsp. l. Ndi slide. Komanso kachiwiri - zonona.
- Zigawo zinanso zimasinthira mogwirizana, zolumikizana ndi zonona mpaka atafika pamwamba pa thankiyo.
- Ikani zonona zomaliza, pambuyo pake zakudya zotsekemera zimachotsedwa mufiriji - zilowerere.
Zindikirani. Mwambiri, zigawo zitha kukhala njira ina mwanzeru. Zotsirizira tikulimbikitsidwa kuchita zonona. Komabe, ndizotheka kuchita popanda zonona, ndikuthira kuthira mchere mackeushka, mwachitsanzo, kupanikizana. Chomwe, mwa njira, ndizothekanso kugwiritsa ntchito pokonzekera kuyika zigawo zimenezo.
2. "Santa Claus"
Mchere wabwino komanso wokoma, womwe umawoneka woyambirira komanso mwachindunji patebulopo, ndipo pa chithunzi kuchokera kuphwando lachikondwerero, agogo ake adzamasulidwa ku sitiroberi.
Zakudya zomwe mukufuna:
- Sitiroberi sing'anga kapena kukula kwakukulu;
- Shuga ufa pamlingo wa 1 tbsp. l. 10 zipatso (ngati mukufuna, ndizotheka kuchita popanda shuga konse);
- Kirimu pa kuwerengera kwa ¼ chikho pa 10 zipatso (amathanso kusinthidwa ndi zonona tchizi kapena kusakaniza zosakaniza zonse ziwiri);
- chokoleti.
Kuphika:
- Kirimu musanachite bwino. Strawberry mutsuka, chotsani zipatso ndikuzilola kuti ziume.
- Kugundana kirimu musanayambe. Pambuyo pake onjezani ufa ndikumenya kachiwiri. Zowawa zomwe zimazizira, kenako ndikusunthira m'thumba kapena syringe.
- Strawberry kuwola pamaselo osaya pang'ono, pre-kudula nsonga pafupifupi gawo limodzi mwa magawo atatu a kutalika kwa zipatso - adzapita ku "zipewa".
- Pa gawo lochepetsedwa la mabulosi, gwiritsani zonona m'magawo angapo. Kenako timayika "zisoti" kuchokera ku Malangizo odulidwa ndi sitiroberi pamwamba ndikuzikongoletsa pamwamba pa zonona "pomponchiki".
Maso a adzukulu a adzukulu a sitiroberi chisanu amatero kuchokera kocolate. Kapenanso, ndizotheka kugwiritsa ntchito nthangala za poppy kapena sesame.
Zindikirani. Strawberry singadulidwe, koma kuti ikhale gawo lalikulu pansi mabisiketi ozungulira okhala ndi kirimu wobiriwira.
3. Lavash ndi zonona
Zakudya za Chaka Chatsopano 2021 Zimakhala zosiyana kwambiri. Kuphatikiza otsika-calorie. Mwachitsanzo, zoopsa komanso zowopsa chifukwa cha chiwerengerocho chidzakhala chinsinsi cha zonona tchizi, zomwe ndizosavuta kuphika kuchokera ku pitaya woonda.
Chofunika:
- 200 g waku Armeniya wavash;
- 200 g ya kanyumba tchizi;
- 600 g wa tchizi;
- 3 tbsp. l. mandimu;
- 2 tbsp. l. Sakharo-yosinthidwa (ngati palibe mantha opeza ma kilogalamu owonjezera, ndiye kuti shuga wamba ungathe kutengedwa);
- 2 maapulo akulu kapena atatu a sing'anga (mutha kugwiritsanso ntchito zipatso ndi zipatso zilizonse zomwe zidzakhala);
- 2 tbsp. l. Zest zest.
Kuphika:
- Kuchokera pama maapulo kuchotsa pakati ndikudula mu cubes. Ngati mukufuna kupanga zipatso zofalikira, amaimirira atadula pang'ono pang'ono pang'ono poto wokazinga kapena kugwira mu uvuni.
- Mu kanyumba tchizi amawonjezera shuga, zest, mandimu ndi tchizi. Kumenya mpaka boma.
- Dulani ku Wapaendosh 2 makola ena ofanana. Poyamba kugawa ½ yalambi, pambuyo pake kuyika maapulo osenda.
- Valani chojambulachi ndi pepala lachiwiri lakumapeto. Pamwamba kuti mugwiritse ntchito theka lachiwiri la zonona ndikuwola maapulo otsalawo.
- Tsata Pita ndi zonona ndi zipatso mu mpukutuwo, wokutidwa mwamphamvu mu zojambulazo ndikuchotsa usiku mufiriji.
Mutha kukongoletsa ndi zonona, zipatso, zidutswa za zipatso, mtedza wapansi kapena chokoleti chosungunula.
4. Mabasiketi okhala ndi rasipiberi kupanikizana
Mzimu ubweranso ndi alendo osonkhanitsa, ndi chaka cha chaka - chisanu choyera cha chiwembu - mabasiketi okhala ndi kupanikizana kuchokera ku rasipiberi.
Pokonzekera mchere, muyenera kutenga:
Pa kupanikizana:- 150 g wa raspberries (mutha kugwiritsa ntchito zatsopano ndi zoundana);
- 15 g ya chimanga chowuma (chimaloledwa kulowa m'malo mbatata 1 mpaka 0,5, koma ndikofunikira kulingalira kuti izi zimapereka kukula kwamphamvu - mcherewo umakhala wodekha komanso mpweya.
Zindikirani. Mwambiri, ndikololedwa kutenga kupanikizana kwapakati, kupanikizana kapena kupanikizana kuchokera ku zipatso kapena zipatso, kuyang'ana pa kukoma kwanu.
Pa mabasiketi:
- 150 g wa ufa wa tirigu;
- ½ chikho cha mkaka;
- shuga.
Pa zonona:
- 150 g wa tchizi wowawasa (ngati mukufuna, m'malo mwake akhoza kukhala kirimu kapena wosakanizidwa);
- 3 h. Wokondedwa.
Kuphika:
Kirimu:
- Uchi ndi zonona tchizi kusakanikirana ndikumenya ku boma laurlogeneous misa. Kirimu kulowa mu syringe kapena chikwama.
Jamu:
- Pa malo okongola kapena poto wopanda, ikani zipatsozo, kuwonjezera shuga ndikuvala moto.
- Madzi atayamba kuwonekera, onjezerani wowuma.
- Dikirani pamene misa itakula ndikuzimitsa mbaleyo.
Mabasiketi:
- Kusakanikirana zonse, kuphika mtanda. Gawani magawo ofanana, yikani ndi kuwola mawonekedwe pamakapu.
- Preheat uvuni mpaka 180 ndikuyika nkhungu ndi mtanda wowotchera kwa mphindi 10. Pambuyo pake, pezani ndikuzichita bwino.
- Ikani kupanikizana mu mabasiketi, kutsanulira zonona pamwamba ndikuchotsa mufiriji.
Mutha kukongoletsa mchere wanu - zipatso, zipatso, chokoleti chosungunula, mtedza wa mankhwala, etc.
5. Tran-vanila
Zowonjezera zabwino za chaka chatsopano 2021 ndipo Chinsinsi ichi - kukoma kozama ndi zonena za Vanilla kudzasangalatsa abwenzi ndi okondedwa ndikusangalatsa ana.Imafunika:
- Magalasi awiri a mkaka wa mafuta;
- 1.5-2 tbsp. l. Wowuma (ngati m'malo mwa mbatata akutenga chimanga, zonona zikhala mlengalenga, koma wowuma adzakhala kawiri kawiri kawiri);
- 15 g ya vanila shuga (kuwonjezera kununkhira, itha kusinthidwa ndi mitengo ya zipatso, brandy kapena cocoa);
- 3 mazira aiwisi;
- 100-120 g ya shuga;
- 1 tbsp. l. Ufa wa tirigu;
- batala.
Kuphika:
- Ikani mkaka kuti muzitentha pamoto wochepa.
- Dulani mazira mu saucepan, kuwonjezera shuga - wamba ndi vanila. Kenako kumenya ku boma latsoka.
- Popanda kusokoneza chikwangwani, onjezerani ufa ndi wowuma.
- Pamene osakaniza omwe adapeza amakhala owoneka bwino, kutsanulira mkaka wofunda. Kenako ikani chotengera ndi zinthu zomwe zimapangitsa kuti madzi asambirane komanso ofunda, nthawi zonse amalimbika, mpaka kukula.
- Kirimu yowotcha mu zonona (ikhoza kukhala pasadakhale mabasiketi ophika ophika), mafuta ndi batala kuti muchepetse mawonekedwe a kutumphuka, ndikuchotsa mufiriji.
Musanatumikire patebulo la mchere, azikongoletsa chokoleti cha grated, coconut chiph, zipatso kapena zipatso.
6. "Mbatata"
Nthawi zonse zimagwirizana ndi chikondwerero chilichonse, kuphatikizapo chaka cha ng'ombe yamphongo, idzakondedwa ndi mibadwo yambiri. Zomwe zili mwachangu komanso zosavuta kukonzekera kunyumba.
Chofunika:
- 50 g ufawe ufa wa cocoa;
- 200 g mkaka wofupika;
- 300-350 g wa ma cookie (bwino kuposa zowotcha);
- 100 g wa batala.
Kuphika:
- Ma cookie achangu mu ufa wabwino (pestle kapena blender).
- Perekani mafuta pang'ono kuti muike, pititsitsani mkaka wa cocoa ndi mkaka wokhazikika kwa iyo ndikusunthira kusinthika kwa chokoleti.
- Chifukwa cha misa, kutsanulira ma cookie odulidwa ndikuyambitsa. Pamaso pa kukula - supuni, kenako - ndi manja.
- Kuchokera ku "kuyesa" kudula makeke - mipira kapena mawonekedwe obzala.
- Kenako ikani cocoa (mutha ndi shuga) kapena zinyenyeswazi kuchokera pama cookie ndikuchotsa kwa mphindi 30 mpaka 40 mufiriji - zotsekerera zakonzeka!
Zindikirani. Mwapamwamba amathanso kupangidwa ndi mtedza wosweka. Kapena kongoletsani zonona. Monga momwe mungafunire, kulawa ndi kununkhira mu mtanda pokonzekera, kumaloledwa kuwonjezera pang'ono, Roma kapena Brandy - TSPY 1 TSP.
7. "Rafaello"
Maswiti okonda okha okhala ndi tchipisi a cocontiping ndi mkaka wofowoka udzakhala wabwino m'malo ogulitsira.
Chofunika:
- Kukhumudwitsidwa mkaka ndi tchipisi coconutt molingana ndi 1: 1;
- Yophika Hazelnut (mutha kumwa ma amondi, komanso pistachios kapena walnuts - mwakufuna kwawo).
Kuphika:
- M'mbale yakuya, sakanizani 2/3 tchipisi okhala ndi mkaka wochepetsedwa komanso kupsinjika ku boma la phesi la m'mimba. Siyani maola 1.5-2.
- Kuchokera pazomwe zimapangitsa pellets, mkati mwake. Kenako yokulungira mipira.
- Dulani mipira mu tchipisi chotsalira (ngati mukufuna, ndizotheka ku chokoleti) - mbale yakonzeka.
Makandulo okoma opangidwa okonzekera kukhala okonzeka monganso chinsinsi chopatsidwa bwino ndikusinthanso zakudya zina za chaka chatsopano 2021, ndipo nthawi yomweyo idzakondweretsa okonda kuphatikiza kwa coconut.