Chitetezo cha tsiku la Bambolo ndi tchuthi chomwe chakhala tsiku lakale la amuna. Mwa miyambo, madona akuthamangira kusangalatsa oyendetsa ndegewo ndipo kuwonjezera pa thovu ndi masokosi amapereka mbale yokoma 23 pa February 23. Maphikidwe oyamba komanso osavuta ochokera ku zinthu zomwe zili m'manja - mu nkhani 24cm.
Saladi "thanki"
Amuna amakonda nyama ndipo ali okonzeka kudya chakudya cham'mawa, nkhomaliro ndi chakudya chamadzulo. Pangani mphatso mwachikondi ndikukonza saladi ya m'hiri yamoto, yophika pa Eva madzulo.Zosakaniza:
- chifuwa cha nkhuku yophika kapena fillet ya nkhuku;
- dzira lophika - 6 ma PC.;
- Zamzitini chimanga - 1 bank;
- Otsika nkhaka - 2 ma PC.;
- Tchizi cha mitundu yolimba - 100 g;
- amadyera;
- mayonesi.
Kuphika:
1. Dulani nkhuku za nkhuku.2. Olekanitsa agologolo kuchokera ku yolks.
3. Olks akudulidwa bwino ndikuwonjezera nyama.
4. Nkhaka imodzi yodulidwa mu cubes ndikuwonjezera kwa zosakaniza zonse.
5. Sungani tchizi pa grater yayikulu ndikutumizanso ku kudula kwa saladi.
6. Onjezani chimanga, kusiya mbewu zokongoletsera zingapo.
7. Onjezani mayonesi ndikusakaniza chilichonse.
8. Dulani mapuloteni ndi pindani mbale.
9. Onjezani obiriwira odulidwa ku mapuloteni. Mayonesi angapo osakaniza.
Zosangalatsa:
1. Konzani mbale, chidebe chakona chamakona, chikho chozungulira kapena mulu, filimu yazakudya.
2. Kupanga kapangidwe kake sikunadzetse zovuta, kuphimba chidebe chakona ndi filimuyo, kuti m'mphepete mulibe kunja, ndikudzaza mwamphamvu ndi saladi.
3. Sinthani chidebe ku mbale yogwira ntchito. Chotsani filimuyo.
4. Mofananamo, ikani thankiyo ndi thambo pamwamba pa maziko.
5. Valani thankiyo ndi kufuula ndi mapuloteni.
6. Dulani mphete zachiwiri. Ndi kuyika mphete mozungulira thankiyo. Idzakhala ma windo.
7. Dulani kuchokera ku nkhaka "T-34". Onjezani zolembedwa pa saladi. Kongoletsani "magudumu" ndi mbewu ya chimanga cangani. Pangani mfuti yopangidwa ndi cholembera cha anyezi kapena udzu wamchere. Ikani bala lomaliza ndi masamba a parsley.
Mkazi amatha kupanga saladi "pachabe." Ngati Chinsinsi chomwe chimakonda munthu chimasungidwa kale mu buku la Culinary, mutha kusangalatsa zinthu zomwe zimachitika mwachizolowezi. Musaiwale kutulutsa mbale pa February 23 Mu mawonekedwe a thanki. Ngakhale olivier wamba kapena Mimosa apeza kukoma kwapadera komanso kununkhira pogonjera.
Kebab mu uvuni
Ndikothekanso kusangalala ndi ma ankeb osati kokha m'chilimwe. Nyama zonenepa zonenepa kwambiri pa tebulo la chikondwerero zidzakhala mu uvuni. Chinsinsi cha Chinsinsi - mu marinade.Zosakaniza:
- Nyama iliyonse yomwe munthu wanu amakonda. Itha kukhala nkhuku, kalulu, ng'ombe, khosi la nkhumba;
- Anyezi - 3-4 zidutswa;
- Kukometsa Kebabu;
- mchere;
- Blatv Bank mu madzi ake kapena malita 0,5 a madzi a phwetekere;
- Amayamwa.
Kuphika:
1. Dulani nyama zidutswa zochepa kuposa kebab wamba.2. Dulani anyezi ndi mphete kapena theka mphete, uzipereka mchere ndikugwedeza pang'ono.
3. Pindani nyama mu mbale yakuya, onjezani zonunkhira.
4. Onjezani anyezi wokonzedwa ndi phwetekere kapena kusungidwa. Sakanizani bwino ndi manja anu.
5. Siyani Kebab wodalirika kwa maola atatu. Zikhala zabwino kwambiri ngati nyama imawuluka usiku.
6. Musananyamule nyamayo, iduleni zombo m'madzi otentha ndikusiyani kumeneko kwa mphindi 15-20 kuti "mawonekedwe" sawotchedwa.
7. Tengani zidutswa zamitengo.
8. Konzani zozama zakuya ndikuthira madzi ena kuti msuzi wanyama uwotchedwa. Ikani malo okhala ndi nyama kudutsa mbale.
9. Ikani mbale ndi kebab mu uvuni kwa mphindi 30 pa kutentha kwa 200 ° C C. Pambuyo pa mphindi 20, tembenukirani ku Skewer kuti nyama imaphika kwambiri.
10. Ngati mbaleyo ili ndi grill, ndiye siyani nyama kwa mphindi zina 5 munjira iyi kuti kutumphuka kumawoneka ngati aperewa. Gawoli limatha kudumpha. Sizimakhudza kukoma ndi nyama yonunkhira.
11. Tumikirani mbale ndi msuzi.
Nyanja yam'madzi ndi masamba
Amuna omwe ali mnyumba zawo. Chifukwa chake, patebulo la zikondwerero, mtembo wa nsomba, osati mafinya, alandiridwa. Ndipo masamba azikhala ngati mbale. Ndipo kukhala ndi nthawi yolankhulana patsiku lachikondwerero, gwiritsani ntchito maphikidwe a Universal omwe nsomba zam'mbali zimakonzedwa nthawi yomweyo.
Zosakaniza:
- mabass a nyanja kapena nsomba ina iliyonse yoyera;
- Garlic - mano;
- Kaloti - 2 ma PC.;
- Tsabola wokoma - 1 PC.;
- Broccoli - 200 g;
- Tomato - 2 ma PC;
- Maolivi obiriwira - 1 banki;
- paprika;
- Tsabola pansi;
- Quen (Zira)
- Agica ali pachimake;
- Mandimu - 2 ma PC ..;
- Phwetekere;
- safron;
- mafuta a azitona;
- Parsley, kinza.
Kuphika:
1. nsomba conne, chotsani zipsepse. Pa carmu kuti muchepetse.2. Kwa Marinada, muyenera kusakaniza parsley, kitcha, kuwonjezera adyo wosankhidwa, msuzi wa ndimu imodzi, 1 tsp. Pepper, adzhiki, papriks, mchere ndi phwetekere phwetekere. Onjezani 0,5 h. Zira.
3. Apatseni nsomba zamalinade ndikutumiza kufiriji kwa ola limodzi.
4. Pomwe nsomba ili chizindikiro, kudula kaloti ndi tsabola wokoma ndi udzu. Broccoli inagawika ku inflorescences. Mandimu ndi tomato amadula magawo.
5. Onjezani nkhani 4 pa nsomba zotsala zam'madzi. Spoons mafuta a azitona, uzitsine uzitsine wa safironi ndi theka chikho cha madzi. Thirani masamba marinade, kupatula mandimu ndi tomato.
6. Masamba ozungulira amayika mu kuphika. Kuchokera kumwamba - nsomba. Magawo a mandimu ndi phwetekere wosungunuka amawonjezeredwa kuchimba. Kuchokera kumwamba - osankhidwa pa maolivi a mugs.
7. Kuphika mu uvuni pa kutentha kwa 180 ° C mphindi 35.
Zomwezo "Meditskaya Silhushka"
Kwa anthu, ndikofunikira kuti mbale m'mano azikhalapo m'nyumba. Ndipo mu chikondwerero, zopanga zodulira zikhala zoyenera, zomwe ndizoyenera kuthandizira zakumwa zolimba kapena zosavuta kuziwona kanema womwe mumakonda.
Zipatso zachikhalidwe, zomwe zimagwiritsidwa ntchito ngati chakudya, zimawerengedwa ndimu. Mbale pa February 23 ikhoza kupangidwa koyambirira. Chinsinsi ichi chokhala ndi zipatso zonunkhira chidakopeka kwambiri ndi abambo kotero kuti adapereka dzina lachiwiri la chakudya - "kumpsompsona chikondi cha chikondi".
Zosakaniza:
- mandimu;
- shuga (Brown);
- Walnut;
- tchizi choyera;
- mayonesi;
- Amayamwa za chuma.
Kuphika:
1. tchizi cholowetsa tchizi pa grater.2. Pulani walnuts.
3. Dulani mandimu ndi mphete zamitengo. Chotsani mafupa.
4. Yambitsani kapangidwe kake. Zungulirani shuga wa mikono.
5. Pamwamba owonjezera tchizi.
6. Tchizi wagona 0,5 spoons a mayonesi.
7. Pamwamba - mtedza.
8. Gwirani mandimu ku Arc ndikutsanulira skewer pafupi kuti peel.
9. Bwerezaninso masitepe onse a madiwo ndi pindani chakudya.
Train "Brani mu mphindi 5"
Chinsinsi ichi sichimafuna kuti munthu wamenya, wantchito ndi kudikirira, pomwe, nthawi idzafika kuti ilawe chidutswa. Ndi brani, zomwe sizitanthauza ng'anjo mu uvuni, ikukonzekera zinthu zomwe zimakhala pafupi.
Zosakaniza:
Mufunika 3 tbsp. Spoons:- ufa;
- Sahara;
- Koko wa wamkulu kuposa 21%;
- madzi;
- mafuta a masamba.
Kuphika:
1. Sakanizani ufa, shuga, cocoa, uzitsine mchere mugalasi kapena chikho cha anthu. Khazikitsani zosakaniza.
2. Onjezani madzi ndi mafuta ndi kusakaniza kachiwiri.
3. Ikani ma microwave kuchuluka kwa mphindi 1 masekondi 40 ndi mphamvu ya 700 watts.
4. Chotsani chidebe ndikuchipatsa kuzizira. Kongoletsani chidutswa cha chokoleti kapena vanila.
Chabwino, ngati wokondedwa adzapempha zowonjezera, ndiye kuti mu mphindi 5 mbale pabvundal 23 ikhoza kubwerezedwa.
Kumbukirani: Njira yofikira pamtima ya munthu wagona m'mimba. Yeretsani zabwino zomwe mumakonda ndi zabwino osati mu tsiku la amuna okhaokha. Otetezedwa ayenera kuona kuti nyumbayo ndi mmisi yabwino yokhala ndi khitchini yokoma, yomwe idzapereka ndi kulimbikitsa maphwando.