Maslenka ndi tchuthi chachikhalidwe chomwe chakhala chizindikiro cha nyengo yozizira mpaka masika. M'masiku a zikondwerero, panali mgwirizano wa dziko - zikondamoyo. Mwa miyambo, adaphika m'ng'anjo, ndipo zinsinsi zina zidatha kupitiriza tsiku lino. Maphikidwe a Vintage amapezeka pa Carnival - mu nkhani 24cm.
"Rustany"
Zachikhalidwe ku Russia zimadziwika kuti ndi chakudya cha buckwheat ufa. Mtundu, zizindikiro zadzuwa zinali zosiyana ndi tirigu, chifukwa chake amatchedwa "ofiira" kapena "Russia".Mwa njira, njira yamakono imasiyana kwambiri pamutu wa zinsinsi kuchokera kwa agogo. Popeza chiphiphiritso chisanafike chizindikiro cha dzuwa sichinatembenuzidwe, ndikuyika mu uvuni ndikuchotsa mpweya mbali zonse ziwiri.
Zosakaniza:
- Fluur Buckwheat - 150 g;
- Mafuta osungunuka - 20 g;
- Mkaka - 250 ml;
- Mazira - 2 ma PC.;
- Mchere - ¾ h. L.;
- madzi - 125 ml;
- Mafuta a masamba okazinga.
Kuphika:
1. Sakanizani zosakaniza zonse kupatula madzi, tengani osakaniza ndikuchotsa osachepera maola atatu mufiriji.2. Onjezani madzi ozizira.
3. Tengani kachiwiri.
4. Mwachangu kuti atseke, kenako tembenuza.
Pali njira ina, koma ku Kefir kokha. Zikhala zofunikira: buckwheat ndi mapira ufa (80 g), Kefir (250 ml), mazira 2), shuga (1), koloko (⅓.), Sod HL) ndi mafuta a masamba (1 tbsp.).
ACHavaian Aakulu
Kapayayita ndi mtundu wa zikondamoyo zopyapyala pamkaka, zomwe zimalumikizananso mu uvuni. Pambuyo pake, Agogo anaphunzira kuwaza iwo mbali imodzi, ndipo zidachitika nthawi yomweyo pa poto 3 yokazinga. Cholinga cha Chinsinsi ichi chinali kusowa kwa koloko kapena yisiti.
Zosakaniza:
- mkaka - 1 l;
- Shuga - 4 tbsp. l.;
- mchere - 1 tsp;
- ufa - 350 g;
- Mazira - 5 ma PC.;
- Mafuta a masamba - 5 tbsp. l.
Kuphika:
1. Kutentha 1 lita imodzi mkaka.2. Kumenya mazira, shuga ndi mchere.
3. Thirani gawo lachitatu la mkaka wofunda mu osakaniza. Sakanizani.
4. Onjezani ufa wosankhidwa ndikusakaniza zonse kuti muswe zotupa zonse.
5. Onjezani gawo limodzi mwa magawo atatu a mkaka ndi kusakaniza.
6. Mkaka wotsalawo umabweretsedwa ndi chithupsa ndikuyambitsa mtanda pang'onopang'ono komanso mosalekeza.
7. Onjezani mafuta a masamba ndikutsukanso.
8. Mwachangu pa kutentha kwapakatikati theka.
9. Fulumira ndi mwachangu kwa masekondi ena angapo.
Zikondamoyo zopanda phokoso
Chinsinsi ichi chimasiyanitsidwa ndi kuti "dzuwa" lililonse limakhala ndi zokutira ndikukhazikika, ndipo mbale imadulidwa mzidutswa, ngati keke.
Zosakaniza:
Pa mtanda:- mkaka - 0,5 l;
- Mazira - 4 ma PC.;
- kirimu wowawasa - 100 g;
- ufa - 300 g;
- Shuga - 1 tbsp. l.;
- Mchere - 0,5 h.;
- Mafuta a masamba - 2 tbsp. l.
Kudzaza:
- 500 g wowawasa kirimu;
- Wokondedwa;
- 2 tbsp. L sharch batala.
Kuphika:
1. Kumenya mazira ndi shuga ndi mchere.
2. Onjezani kirimu wowawasa komanso mkaka. Kusakaniza chilichonse.
3. Mutalowa ufa ndi kusamukira kuderalo.
4. Onjezerani mkaka wotsalira, sakanizani.
5. Onjezani mafuta a masamba.
6. Chisokonezo ndikupereka mwayi woyimilira mphindi 10.
7. Sakanizani kirimu wowawasa ndi uchi. Idzakhala kudzaza.
8. Kuwotcha mwachizolowezi.
9. Kuchotsa zikondamoyo ndi batala ndi batala, ndipo tidayika supuni ya kudzazidwa pamwamba. Talemba.
10. Perekani mbale kuti iyime mphindi 15-15.
11. Tumikirani mu mawonekedwe odulidwa, ngati keke.
Kuchapa pa pupar
Kudyetsedwa makeke opangidwa ndi mapira a mapira amapangidwa pa chithunzi. Makulidwe a malonda amayang'anira alendo. Ngati m'banjamo ndi chizolowezi kuchiza "dzuwa" loonda, ndiye kuti pamakhala mayeso. Ndi pancake yotupa, gawo lalikulu lidzafunikira. Nthawi zambiri amayamba kukonzekera usiku.Zosakaniza:
- mapira - 1 tbsp.;
- Madzi - 3-3.5 ART. (kwa phala);
- mkaka - 2 tbsp.;
- ufa - 1.5 tbsp.;
- Mazira - 3 ma PC.;
- yisiti - 20 g;
- Mchere - 0,5 h.;
- Shuga - 1.5 tbsp. l.
Kuphika
1. Kuphika phala momveka bwino kwa inu m'madzi kupita ku mkhalidwe wa "smear" kwa inu.2. Tengani 0,5 tbsp yamadzi. Mkaka, 0,5 tbsp. l. Shuga ndi supuni ya ufa. Sakanizani zosakaniza ndikuyika malo otentha.
3. Mapira ozizira amadzaza ndi burashi kapena wopeza blender. Onjezani ufa, mazira, otsalira shuga ndi Opara. Sakanizani zonse ndikuyika malo otentha kwa mphindi 50-60.
4. Onjezerani mkaka ndikusakaniza kachiwiri, kenako ndikudikirira kuti mtanda ukweze. Osasakanikirana musanayambe kuphika.
5. Mwachangu pa poto wonyezimira wowoneka bwino mpaka kutentha mpaka kukonzekera.
Osanjikiza awiri ndi phala
Mwa njira, maphikidwe a mphepete mwa zindapo nthawi zambiri amakhala ndi phala. Chifukwa chake, mwachitsanzo, Marrie ali ndi mbale yachikhalidwe ndi phala ndipo awiri kapena atatu amapangidwa. Ndipo amawakonzekeretsa osanjikiza mu uvuni kapena ng'anjo, kenako ndikupeza kutumphuka kwa nthongo ndi kuwaza kowonjezera. Njira yophika mbale ya Marima, yomwe imatchedwa kuti impx, onani pansipa.
Wopambana wa Russia
Agogo athu amaphika pathanthwe la yisiti. Mtundu wapakale umawonetsa yisiti yonyowa. Koma popeza alendo amakono amazolowera zouma, ndiye kuti mankhwalawa nthawi zambiri amasonyezedwa pazosakaniza. Kwa iwo omwe akufuna kutsatira mosamalitsa miyambo, ziyenera kukumbukiridwe kuti 1 g ya yisiti yowuma ndi yofanana ndi 3 g wakhungu.Maphikidwe a Vintage Makondani adakwaniritsidwa chifukwa adaphika poto wokazinga. Fluur yemwe adalizidwa yekhayo adawonjezeredwa. Ndipo mazira adakwapulidwa ndi shuga osachepera mphindi 4.
Zosakaniza:
- Mkaka - 700 ml;
- ufa - mpaka 0,5 makilogalamu;
- Dzira - 3 ma PC.;
- Shuga - 40 g;
- Mchere - 5 g;
- Yisiti yisiti - 6 g;
- Kirimu kirimu - 100 g.
Kuphika
1. Mu mkaka wochepa wotentha, kusungunula yisiti, shuga, mazira okwapulidwa, mchere.2. Ntchito yogwira ntchito imagawidwa magawo awiri.
3. Mu theka lowonjezera ufa ndikuyambitsa mawonekedwe a homogenee.
4. Kenako sakanizani mbali zonse ziwiri mayeso.
5. Onjezani kusungunuka ndikuyatsa mafuta owotchera mafuta ku misa.
6. kuphimba ndi thaulo ndikusunga malo otentha kwa ola limodzi.
7. Thirani pa poto wokhwima. Kusakaniza kumatenga mosamala kuti sikugwa.
8. Mwachangu pa moto wodetsa mbali zonse ziwiri. Kuti mubweretse chitsuko kuti mukonzekere, mutha kuphimba poto ndi chivindikiro.
"Masewera"
Mbale yotchuka pauka panja ya yisiti kuti mulawe wosiyana ndi zinthu zamakono popanda kuwopa. Ndipo adachita zochiza zotere ndi caviar ndi kufooka mchere nsomba.
Zosakaniza:
- mkaka - 1 l;
- Mazira - 3 ma PC.;
- mchere - 1 tsp;
- Shuga - 3 tbsp. l.;
- yisiti - 10 g youma kapena 30 g wopanikizika;
- Mafuta osungunuka - 200 g;
- Ufa - 600 g
Kuphika
1. Timapanga Opaire kuchokera ku yisiti yovunda, 1 tbsp. l. Shuga, mkaka wochepa wotentha.
2. Mu msuzi wosiyana, sakanizani mazira, mchere, shuga ndi kusambitsa bwino.
3. Onjezani ku Saucepan yotentha mpaka kutentha 35 ° C Gug. Ndiponso timasakaniza.
4. Thirani mu osakaniza a Opar.
5. Pambuyo kusakaniza misa yopanda zotupa.
6. Patulani batala lomwe limachokera ku magawo awiri. Wosanjikiza wapamwamba kwambiri adzapita ku mafuta ophikira, ndipo pansi - onjezerani ku mtanda.
7. Timasambitsa ndikuphimba poto ndi thaulo ndikuyika malo otentha.
8. Pogwiritsa ntchito nayonso mphamvu, ndikofunikira kusakaniza 2 kawiri kuti musakhumudwitse osakaniza ndi mpweya, womwe udzachotsa kukoma. Kutengera kuwulula kwa yisiti kudikirira mphindi 30-40-50.
9. Kutentha poto wokazika ndikupaka mafuta ndi mbatata, komwe kumamizidwa mu batala wosungunuka.
10. Mwachangu kuti udutse.
Msuzi uliwonse uli ndi zinsinsi zake pamwambo. Pakadali pano, pali kufanana kamodzi kofanana ndi maphikidwe amakono komanso akale: Pali zabwino zambiri. Amakhulupirira kuti dzuwa "limalumikizana ndi alendo, kuchita bwino kwambiri kudzachitika chaka chomwe chikubwerachi.