Pa Meyi 2, 2021, okhulupirira Orthodox amakondwerera Khristu wowoneka bwino. Mwa miyambo pa tsiku lino, banjali likupita pagome kuti lisangalale, kusinthana ndi kusangalatsa moona mtima ndi kuwunika moona mtima ndi kuwunika moona mtima ndi kuwunikiranso njira zokoma za tchizi tchizi. Malingaliro atsopano ndi kutuluka koyambirira kwa mbale zophiphiritsa kuchokera ku tchizi tchizi - mu nkhani ya 24cm.
1. Isirasi "
Zosakaniza zokhazikika za mchere wa ku Italiya "Tiramisi" inali cookie of Savooyardi ndi khofi. Ndi amene amasinthanitsa ndi Isitala yachikhalidwe powonjezera bala lambiri. Ngati palibe cookie yosafunikira m'sitolo, yotchedwa "Dadies 'Wotchuka", ndiye kuti zitha kuphikidwa kuchokera ku mazira, ufa, shuga ndi shuga ndi shuga ndi shuga pa eva.Zosakaniza
- Khofi pansi - 90 g;
- madzi - 450 ml;
- Ma cookie "Zala za Ladies" - 210 g;
- Kanyumba tchizi - 2.1 makilogalamu;
- yogati - 300 g;
- Shuga - 6 tbsp. l. ndi slide;
- Mkaka wamkaka wosweka - 270 g;
- Zonona zonona - 180 g;
- Mowa kuti usakaleke;
- Cocoa yomaliza.
Kuphika
1. Kodi khofi wotchulidwa.2. Tsegulani gawo lawiri la gauze.
3. Sakanizani tchizi chotchinga cha boase, yogati ndi shuga. Ziyenera kuchitika pamtundu wanyumba.
4. Lumikizani mafuta ndi mkaka wokhazikika mu kutentha kwa chipinda, kenako ndikumenya.
5. Lumikizani zosakaniza zomwe zapezedwa.
6. Yambitsani kuumba mbale. Ikani zojambula kunyumba.
7. Kuchokera pamwamba pa ma cookie ophatikizika mu khofi. Chakumwa chimatha kungokhala ndi mowa ngati sichikuyenera kutumiza mbale pagome la ana. Osawopa kuphwanya cookie. Mukanyowa Savootardi ayenera kutenga malo omwe adaperekedwa kwa iye.
8. Tsitsani ufa wa cocoa.
9. Bwerezani chochita kuyambira pame 6.
10. Sinthani m'mphepete mwa gauze, tsekani Cullet Billlet ndikuyika katunduyo.
11. Chotsani Isitala usiku mufiriji. Munthawi imeneyi, mbale imataya madzi pang'ono ndipo idzakhala yandiwe zambiri.
12. Asanayambe kutumikira patebulo mu mchere wa chakudya chomera cha ku Italiya, ufa wa cocoa.
2. Cudrd Isatala ndi mkaka wowonda
Chinsinsi chosavuta komanso chachilendo kwa kanyumba tchizi Isitala Isitala ndi mkaka wowuma womwe umakhala pansi pa mphamvu ya kukhitchini. Mkaka wotsekemera umapezeka pamasitolo owotcha, kapena kugwiritsa ntchito upangiri wa agogo: kuphika mtsuko wa maola 2,5 m'madzi kuti banki iphimbidwe ndi madzi 5 munthawi yophika. Musaiwale lamulo lofunikira: Mutha kutsegula banki yoweta ikatha.
Zosakaniza
- Kanyumba tchizi - 300 g;
- Wowawasa zonona - 4 tbsp. l.;
- mkaka wowonda - 200 g;
- Mafuta owonon - 100 g;
- Zipatso zouma, zopsimpha, mtedza kuti mulawe.
Kuphika
1. Mafuta owotcha patebulo. Pofika m'mawa zidzakhala zofewa.2. Ngati mukufuna kuwonjezera zoumba, timatsuka zipatso, kuthira madzi otentha, nadzatsukanso ndikuchoka kuti muwume.
3.Kutcha tchizi chitha kukokedwa kudzera mu sume.
4. Sakanizani zonse zophatikizira kupatula filler, bwerter.
5. Onjezani zotsalira ndikusakaniza.
6. Ikani osakaniza mu mawonekedwe ndikuyika pansi pa kuponderezana ku malo abwino.
3. Curd Isitara ndi chitumbuwa
Zosangalatsa za Berry popanda kuphika zimafunikira kuyesayesa kochulukirapo kuposa maphikidwe akale. Mu masika, zipatso zam'madzi popanda mafupa nthawi zambiri zimagwiritsidwa ntchito. Ngati muli ndi mwayi wokwanira kupeza zipatso zatsopano panthawiyi, zikwangwani ziyeneranso kuchotsedwa. Kuchuluka kwa shuga kumakonzedwa pafupifupi ndipo kumadalira kuchuluka kwa "kupsompsona", komwe kumayembekezeredwa ku chitumbu. Mwakusankha, mawisi achikhalidwe kapena zoumba zitha kuwonjezeredwa m'mbale.
Zosakaniza
- Cherry wopanda mafupa ndi tchizi tchizi - 350 g;
- batala ograwy - 150 g;
- Shuga - 200 g.
Kuphika
1. Ikani chitumbuwa mu poto.2. Kokani zipatsozo ndi shuga.
3. Popanda kuwonjezera madzi, valani moto.
4. Pambuyo pa madzi adafikira chithupsa, pangani moto pang'ono ndi kuwira mpaka kukula kwa mphindi za 7-10. Mukamaphika, musaiwale kuyambitsa zipatso;
5. Mlanduwo.
6. Tengani mafuta, shuga ndi kanyumba tchizi chotchingira.
7. Onjezani osakaniza chitumbuwa ku chosakanikirana ndikusesa.
8. Lowani filler.
9. Lumikizani unyinji wa Paskha ndikuyika pansi pa kuponderezana.
4. Puff Isir Isitala yokhala ndi zipatso zatsopano
Chinsinsi choyambirira cha kanyumba tchizi Isitala chitha kupangidwa ndi zipatso zomwe zimagulitsidwa m'masitolo chaka chonse. Mphesa Zopanda Mafupa, Nerctaris, nthochi ndioyenera. Chifukwa cha chipatso cha anthu akunja, mbaleya zimapeza fungo ndipo limayamba mpweya. Kwa chinsinsi ichi, ndikofunikiranso kuwerengera nthawi yophika, chifukwa chidzakhale chopilira wotchi yakumanzere.
Zosakaniza
- kanyumba tchire - 1 makilogalamu;
- Kirimu - 2 tbsp.;
- Vanila shuga - 1 tbsp. l.;
- Shuga - ½ tbsp.;
- Gelatin - matumba awiri;
- Kiwi - 6 ma PC.;
- madzi a mphesa.
Kuphika
1. Lumikizani shuga, zonona ndi ½latin gelatin. Kwezani kusakaniza ndi kutentha chitofu, koma osawirira.
2. Sangalalani ndi kusakaniza.
3. Lumikizani zosakaniza ndi tchizi. Chotsani zomwe zikuchitika pofika maola 6-8 mufiriji.
4. Lumikizani madzi a mphesa ndi gelatin molingana ndi phukusi. Tenthetsani zosakaniza mosalekeza, koma osawiritsa.
5. Yambitsani msonkhano wa mbale. Pamaso pa kanyumba tchizi, itayika zipatso zosankhidwa ndi kutsanulira zomwe zimapezeka. Ikani fomu theka la ola mufiriji.
6. Onjezaninso kusanjikiza tchizi tchizi, zipatso ndikutsanulira madzi a mphesa. Ndiponso mbaleyo iyenera kuyimirira mphindi 30 pamalo abwino. Pangani zigawo zingapo. Pambuyo pa mbaleyo, imatumizidwa kwathunthu kufiriji kwa maola ena 10-12.
5. Cude Isitara mu uvuni
Chinsinsi ichi cha tchizi tchizi Isitala chikukonzekera kuchokera pazosavuta ndipo sizimatenga nthawi yambiri kuphika. Kuphatikiza apo, ngati tiwoopa kupatsa ana kuchokera ku kanyumba kanyumba tchizi, chofunda chophika, palimodzi ndi Kulich, udzakhala njira yabwino kwambiri pagome la ana.Zosakaniza
- Kanyumba tchizi 15% mafuta ndi pamwambapa - 400 g;
- Dzira - 8 ma PC.;
- Mafuta onore -70 g;
- Shuga - 4 tbsp. l.;
- Vanillin - ½ tsp;
- Raisin - 100 g
Kuphika
1. Pukutani kanyumba tchizi kudzera pa suti yachitsulo.
2. Lumikizani kanyumba tchizi ndi shuga.
3. Onjezani vanillin kapena shuga ya vanila.
4. Onjezani mafuta onenepa kwambiri ku osakaniza.
5. Valani mazira kuti muswe chithovu choyera.
6. Lowetsani chophatikizira kwa osakaniza.
7. Dzazani ndi silicone kapena mafuta opaka mafuta mitundu.
8. Ikani Isitala mu uvuni wokhala ndi zaka za 180-200 ° C.
9. Kuphika mu Mphindi 40-50 mphindi kuti mutumbo wagolide.
10. Tumikirani patebulo lokhazikika ndikukongoletsedwa ndi shuga kapena icing.
Sankhani Chinsinsi cha kanyumba tchizi Isitara ndikukonzekeretsa ndi zokhumba zabwino. Kongoletsani mbale yopangidwa ndi Isitala. Mwa miyambo, Isitala imadyedwa ndi kuphika kwa chikondwerero, koma kugwiritsa ntchito zakudya zotsekemera kumaloledwa.