Cov mov Easter tuaj yeem yuav, tab sis nws yog qhov zoo dua los ua qhov tseem ceeb. Tshwj xeeb tshaj yog txij li tam sim no txhua tus nyob rau ntawm tus kheej-rwb thaiv tsev thiab lub sijhawm rau kev ua haujlwm. Cov khoom qab zib Easter yog cov poov xab ncuav uas ci, cov khoom lag luam no feem ntau yog ua kom qab zib, thiab cov khoom siv sab saum toj nrog icing lossis hmoov qab zib. Cov SDEE no tau ua los ntawm qhov sib xws ntawm pawg ntseeg Alum - Arthos.
Cov ntawv qhia ua ke ib qib zuj zus rau ib qho crumb thiab yuav ua li cas thiaj li ua kom yooj yim thiab ncuav pas pasteries rau Easter - hauv cov khoom 24cm.
Daim Ntawv Qhia Classic rau Kulich
Kev npaj ntawm lus tsis muaj huab cua nyob rau ntawm daim ntawv qhia thoob ntiaj teb nrog raisins thiab kuragya tsis tas yuav muaj kev txawj thoob ntiaj teb. Cov khoom qab zib classess hostess tuaj yeem npaj txawm tias tsis muaj ib lub khob noom cookie.Yuav xav tau:
- 700 g ntawm hmoov;
- 7 g ntawm poov thiab 10 g ntawm vanilla qab zib;
- 200 g suab thaj;
- 50 g ntawm butter;
- 150 ml ntawm mis nyuj;
- 200 g 20% qaub cream;
- 2 tbsp. l. roj zaub;
- 2 pcs. qe muaj protein thiab 1 qe qe;
- pin pinch.
Rau txhaws:
- 100 g ntawm raisin;
- 70 g ntawm kuragi.
Rau ci:
- 1 lub qe qe;
- 0.3 teaspoon ntawm citric acid;
- Poppop.
Ua Noj:
1. Txhawm rau pib nrog, 150 ml ntawm cov kua mis sov yuav tsum tau nchuav rau hauv lub tais loj thiab sib tov nrog 1 tbsp. diav qab zib. Rau qhov no loj ntxiv 7 g qhuav poov xab. Tag nrho cov kev sib xyaw no thiab tawm ua ntej cov tsos ntawm foam cap. Thaum cov poov xab fooramed, ntxiv 2 qe nrog 1 yolk, vanilla qab zib thiab ib pinch ntsev. Txhawm rau cuam tshuam rau hauv qhov sib xyaw sib tov ntawm 200 g qaub cream, melted butter thiab qab zib. Nqa kom tuab ib txwm.
2. Ib feem yuav tsum softed 700 g ntawm hmoov ua ke rau hauv cov sib xyaw. Nws hloov tawm lub khob noom cookie uas tsis tas yuav tau qhab nia, yog li nws yuav tsum tau ntxiv 2 tbsp. l. Cov roj zaub tsis muaj ntxhiab thiab hauv ob peb feeb knead nws. Tom qab ntawd npog qhov loj thiab tos tau 1.5 teev.
3. 10 feeb ua ntej thaum xaus ntawm lub sijhawm, ncuav dej npau npau npau npau npau. Tom qab ntawd qhuav lawv.
4. Lub khob noom cookie muab faib ua peb ntu. Ntub roj roj cov roj uas tsis muaj roj. Los ntawm ib daim ntawm lub khob noom cookie kom ua ib lub duab plaub, muab cov txiv ntoo qhuav rau nws thiab qhwv hauv yob. Ob ntu ntawm yob kom sib xyaw, yuav tsum tig tawm lub voj voog. Cov billet nteg hauv daim foos.
5. Lub khob rauv taws ua ntej ntawm 180 degrees 25-40 feeb nyob rau hauv qhov cub.
6. Rau lub ci hauv qe protein, ntxiv citric acid thiab ib tug tablespoon ntawm hmoov qab zib thiab raug ntaus kom tuab. Ntub npaj-ua kulich icing thiab dai kom zoo nkauj nrog sprinkling. Qhov peculiarity ntawm daim ntawv qhia no yog POMP thiab lub khob noom cookie ardiness.
Alexandrian kulich
Txhawm rau ci ncuav mog qab zib rau daim ntawv qhia no, koj yuav xav tau ntau lub siab ntev thiab sijhawm, tab sis sim nws, koj yuav tsis muaj peev xwm ua txhaum.
Yuav xav tau:
Rau kev teeb tsa:
- 500 ml ntawm cov kua mis nyuj;
- 500 g suab thaj;
- 250 g ntawm butter;
- 6 qe thiab 2 yolks;
- 75 g ntawm tshiab nias cov poov xab.
Rau Lub Khob Noom Cookie:
- 1 kg ntawm hmoov;
- 150 g ntawm raisin;
- 150 g ntawm tsukatov;
- Zestra 1 Txiv kab ntxwv thiab 1 txiv qaub;
- 2 tbsp. l. cognac;
- 2 g ntawm vanillin thiab 0.5 h. ntsev;
- Zaub roj.
Ua noj:
1. Ntxiv cov poov xab mis mis, meej stokred.
2. Nyob rau hauv muaj peev xwm loj, bequeathed. Ua li no, tsav 6 qe nyob rau hauv ib lub tais thiab 2 yolks, yeej lawv nrog lub whisk rau ib tug homogeneous loj. Ntxiv cov poov xab thiab muag butter, diluted nyob rau hauv cov mis nyuj, ncuav qab zib, sib tov. Tso rau hauv qhov sib tov thaum hmo ntuj ntawm chav tsev kub. Lub ferry fermentation kav 8-12 teev.
3. Tom qab 12 teev, mus rau qhov kev xeem. Cov txiv hmab txiv ntoo qhuav yog qhov xav tau kom tsau hauv dej.
4. Hauv ib lub tais nrog tus dig muag, ncuav ntsev, vanillin, zest txiv kab ntxwv thiab txiv qaub, ncuav cognac. Sib tov thiab ncuav, sifted ob zaug hmoov, pov cov khoom tawg thiab raisins rau hauv cov sib tov no.
5. Knead lub mov paj, npog lub hau thiab tshem tawm mus rau hauv qhov chaw sov kom txog thaum nws nce los ntawm 2-3 zaug. Tom qab ntawd, lub khob noom cookie yuav tsum muaj kev cuam tshuam. Lub txiaj ntsig sib tov yog decomposed nyob rau hauv cov ntawv thiab muab nws tawg. Tom qab ntawd muab tso rau hauv qhov cub rau 40-50 feeb ntawm qhov kub ntawm 180 degrees. Kulichi yog tau ntxeem tau, muag muag thiab nrog qab zib saj saj.