Biography
Cooking was and remains one of the popular art species. Television and YouTube are literally breaking from programs where experienced cooks are divided with the audience and subscribers to the secrets of preparing simple and complex dishes, the rules for their supply and table setting. Experienced housewives can easily name the names of both foreign masters of kitchen affairs (Gordon Ramsi and Jamie Oliver) and Russian (Konstantin Ivlev, Ilya Laserson, Yuri Rozhkov).Childhood and youth
Chevalier (knight) of the French gastronomy, and this title was deservedly received by Yuri Vladimirovich in 1996, was born in the 12th November Day of the 1970s in the capital of Russia. On this day, Craig Parker, Harvey Stevens, Ector Aredondo and the scandalous figure skate harding were also born.
There is practically no information about the early biography of Rozhkov, except for the fact that since childhood the boy did not at all for the preparation of dishes, and was fond of radio electronics and fanatel from football and hockey "Dynamo". His love for the team man carried through all his life.
At the end of the Middle Education Institution, the graduate tried to conquer the current Marty of the Russian Academy of Sciences, but the exams pounded and not to waste time, went to DPTU No. 19. With the choice of specialty, however, I had to tinker: the guy was considering the options of Tokary, the car mechanic, a nurse and cooks, as a result Stopped on the latter.
Despite good studies and excellent assessments on profile subjects, Yura did not immediately feel and realized that cooking was his vocation. The awareness came only after the service in the army and the device to work at the Hotel Pullman-Iris.
Personal life
In 2010, Womanhit.ru has grown to visit the leading five popular Russian culinary programs, firstly, to admire their kitchen interior, and secondly, to find out how it was created and that from his items has the greatest value. During the interview, it turned out that Yuri, like his colleague and a neighbor in the house Konstantin Ivlev, collects the figures of all sorts of chefs and cook.As for personal life, the man was happily married to Oksana Novikova, who gave the beloved spouse of two children. Family photos often flashed on his personal page in "Instagram". Alexey's eldest son was born in the 1990th and later went on the footsteps of the famous parent. Anastasia's younger daughter was born five years later brother. In 2019, the girl graduated from the magistracy of the Financial University under the Government of the Russian Federation with a red diploma.
Cooking
Having gave a couple of years and having received invaluable experience, Rozhkov moved to the "service" to the Vienna restaurant, located in Palace Hotel. In a new place, talented and diligent culinary quickly became a chef. Later, the places of his work were listed "Lomonosov", "Anchor", "Nostalzhi", "Le Col Colon", Vogue Cafe and "Cheesery".
Despite the high employment and tight schedule, Yuri did not cease to improve in the preparation of dishes. It was internships in the French school Lenôtre, in the Swedish restaurant EDSBACKA KROG, in the American Institute of Beef and Institutions of the Englishman Gordon Ramzi.
Often a demonstration of what a man learned from foreign colleagues was held in Russian and international competitions. In 1996, he fell into the three leaders in the Battle of Suchef, in 1999 he won the "festive menu", in 2000 - at the Russian Championship, and in a year he took a bronze award from the last contest.
"God created us, earth, product, vegetables, fruits, greens: you need to take them as fresh and minimally over them, dishes should easily leave the knife - this is what I call professionalism," the master repeated.From 2007 to the broadcast of the TV channel "Home" under the leadership of Konstantin Ivlev and Yuri Rozhkova, the author's program "Ask the Cook". Later, Tandem taught to prepare both "Footballs with taste", and at the "Food Week", and also opened my own school.
Death
The saturated life of the TV host and the author of the book "What I Love" was interrupted suddenly. August 21, 2016, a month after returning from Spain, Yuri Vladimirovich did not. Presuming cause of death - heart attack. The condolences to the relatives and close Russian chefs hurried to express many colleagues and acquaintances, from restaurants to FC "Dynamo".Achievements
- 1996 - Bronze medalist of Su-Chefs Competition
- 1996 - Chevalier French Gastronomy
- 1999 - Winner of the Competition "Festive Menu" among restaurants
- 2000 - Champion of Russia for cooking in the individual championship
- 2001 - Bronze medalist of the championship of Russia on cooking in the team championship
- 2003 - Member of the Guild of Russian Chefs