Salads for the new year 2021: a year of metal bull, recipes, with photos, delicious, puff, simple, budget

Anonim

Nearest new year. And his arrival is connected with all sorts of troubles, among the koi, not the last place takes the selection of recipes of those dishes, which in the year of the metal bull would be appropriate to look at the festive table. And reflecting on what a tasty, interesting, but preferably simple and budgetary prepare, will not hide the hosts and cold snacks.

About which salads for the new year 2021 to file to please both guests and the owner of the year, in the material 24cm.

1. "Bull"

The symbol of the coming year is a metal bull, a non-spiritual animal, thoughtful and conservative. Valid accuracy and comfort. But at the same time sensitive - so it's not worth offended by the owner of the next twelve months. Therefore, the salads for the new year 2021 must be made beautifully and with the soul. And, of course, do without cow meat.

The best decoration of the table, at the same time able to remind everyone who gathered for the celebration of who in the coming year will be the main animal on the Eastern calendar, will become a puff salad "Bull", in preparation such a nursed and concise, as well as its name.

For dish, it will be necessary:

On salad:

  • 3 large boiled potatoes;
  • 5 boiled eggs;
  • 150 g of cheese of solid varieties and "Korean" carrots;
  • 250 g of ham (it is also possible to take carbonate or prepare a chicken salad, boiled or roasted, or with boiled sausage);
  • mayonnaise;
  • Greens, salt, spices.

On the decoration:

  • 1 Large raw carrot (or 2 medium);
  • Bulgarian pepper (it is preferable to take red to fit harmoniously into the composition);
  • Black peas.

Cooking:

  1. Potatoes clean from the peel and grate on a large grater. Ham chopped with small cubes. Take 3 eggs, cut the tips and the side part - will be useful for dishes.
  2. With the help of a shallow grater, rub cheese and eggs (with the exception of sliced ​​pieces).
  3. To shallow large plates, lay a layer of grated potatoes. Top to apply a small mesh from mayonnaise.
  4. Next layer make from Korean carrots, also smearing over the mayonnaise grid.
  5. The third layer decompose the finely chopped ham, following the example of the previous two smeared by mayonnaise.
  6. The last layer is from the rubbed eggs - after laying, also lubricate mayonnaise. Then evenly sprinkle on top and sides of the cheese chips.
  7. From above on the resulting puff "cake" lay out sliced ​​from eggs of the sides and tips. So that there are peculiar "snow" - these are billets for cow fords. From black pepper make nostrils and eyes. From Bulgarian cut tongues. Complete the composition, settling the "horns" and "ears" at the corresponding places. Around on the plate decompose the greens.
The resulting salad is easy to cook, tasty and satisfying, perfectly suitable for a large company, and for family gatherings. And thanks to the appearance and New Year's photo with such a snack on the festive table, it will look beautiful and neat. If the salad will remain on the festive night, it will be "refreshing" by mayonnaise, mix and serve in tartlets on January 1.

2. "Kurats"

Wonderfully fit into the festive atmosphere and "chimes" - easy to prepare a light layer salad, at all without meat, but with mushrooms, fish and pineapple.

For cooking you need:

On salad:
  • 150 g risa;
  • 6 slices of canned pineapple;
  • 4 boiled boiled eggs;
  • 200-250 g of canned champignons (pragmatically acquire immediately cutting, so that it does not have to shine slices);
  • 200 g of red fish fillet (permissible to use both weakly salmon and smoked);
  • 150 g of fresh cabbage (it is recommended to take Savoy, although it will not affect the replacement for the Beijing or white-born taste);
  • 200 g of solid cheese:
  • Salt, spices.

To refill:

  • Orange juice (preferably to see the orange on its own, but it is possible to take and purchased - then you should dilute it with water in proportion 1 to 3 to get rid of excessive gentialness);
  • Olive oil (possible without consequences to be replaced with sunflower refined);
  • Ground pepper black or red.

Cooking:

The salad refilling is prepared as follows:

  1. Orange juice mix with vegetable oil, pepper and thoroughly stirring, achieving homogeneity.

Salad:

  1. Rice to boil (in order to get crumbly, it is easier to take a packaged). Pineapple slices cut into cubes. Fish fillet Grind. Chopped cabbage, salt and slightly spread with a spoon or pestle. Cheese wipe on a coarse grater. In the eggs split the squirrel with a yolk and gratefully wipe separately.
  2. Rice lay out on the bottom of serving dishes, pour from above half the refueling.
  3. Follow the chopped fish, on it - pieces of pineapple.
  4. Next, place the cabbage layer and pour the remaining refueling.
  5. The next layer decompose slices of champignons.
  6. The resulting design sprinkle from above first with a grated yolk, and then protein and cheese.

How to decorate the resulting dish - everyone decides himself. The easiest option is made of boiled carrots to cut the dial with arrows. It is also possible to serve this puff salad in the creams - then it should be prepared immediately in them, and as decoration to use olives or olives chopped with circles or oil placed in the middle or black caviar.

3. "Beauty"

In order to diversify salads for the new year 2021 dietary, it is worth to cook "beauty" - a snack is not only without mayonnaise, but also without eggs.

Required:

On salad:

  • 400 g of cabbage (it is preferable to take the Beijing, but also the white-born suitable) and smoked or fried chicken (it is permissible to take and boiled, but the taste will become less saturated and original);
  • 100 g of walnuts;
  • 1 pear;
  • 100 g of vegetable oil;
  • salt.

To refill:

  • 3 teaspoons of the French grainy mustard;
  • Salt, spices.

Cooking:

Refill:
  1. Add vegetable oil to mustard, salt, pepper and stir.

Salad:

  1. Chicken chicken fillet, pear, cabbage. Grind walnuts. Ingredients to mix.
  2. Add to the resulting mixture of refueling, after which it is completely thoroughly mixed and crushed within 10-15 minutes.

It is easy to "beauty" from a dietary dish turn into vegetarian. For this, it is enough instead of chicken meat to put rice, beans (boiled or canned) or sweet corn.

4. "Fruit"

A wonderful surprise in the cold season will be for children and adult fruit salad with orange, apple and pear.

You will need to take:

  • Apple, pear and orange - 1 pcs;
  • 6 tbsp. l. yogurt;
  • Honey - at its discretion.

Cooking:

  1. From apples and pears remove the core with seeds and cut into small pieces.
  2. Orange cleaned and cut into medium sized pieces.
  3. Mix sliced ​​ingredients, add honey and pour from above yogurt.
You can also add a bit of lemon juice to taste - at the same time it will allow you to keep the appearance of the dishes are fresh before serving to the table, because an apple in this case will not shift due to contact with air. If you wish to the recipe it is possible to add banana and plums.

5. With orange and avocado

A selection of "Salads for the New Year 2021" is perfectly diversified delicious and easy to prepare salad with avocado and oranges.

Necessary:

On salad:
  • 400 g of leaf salad;
  • 1 Owka head;
  • 1 large or 2 medium orange;
  • 1 avocado;
  • Fried almonds (permissible to take walnuts, but the taste will be greatly different).

On the sauce:

  • 30 g of powdered sugar (you can with the help of a coffee grinder to crush ordinary sand sugar);
  • 75 g of wine or apple vinegar;
  • 100 g of olive oil;
  • Honey - on personal discretion.

Cooking:

Sauce:

  1. To the sugar powder add oil, vinegar and honey. Thoroughly beat the wedge or fork until a homogeneous state. Remove in the refrigerator.

Salad:

  1. Salad finely break hands. Onions, avocado and pre-cleaned orange cut into small slices.
  2. The chopped ingredients mix in a separate container and put in the refrigerator - to fill the sauce only before feeding to the table.
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Nuts can be used in this salad with oranges and avocado to use as an decoration as a whole form and pre-grinding.

6. Tartlets with pineapple and chicken

A wonderful light snack for an aperitif on New Year's Eve will be a salad with chicken and pineapples in Tartlets.

Required:

  • 150 g of solid cheese;
  • 300 g of boiled chicken fillet;
  • 300 g of canned pineapples;
  • 3 boiled windscreen eggs;
  • ½ cup of walnuts;
  • 3 cloves of garlic;
  • waffle tartlets;
  • Salt, spices, greens, sour cream.

Cooking:

  1. Nuts are crushed, wipe cheese on a large grater. Chicken chicken and eggs. Pineapples cut into small cubes.
  2. Mix chicken with pineapples, add nuts, eggs, cheese and finely grated garlic.
  3. Salted the resulting mixture, spice and pour sour cream, after which it is thoroughly stirred and leave for half an hour.
Salad decompose in tartlets. We can decorate from above with crushed nut and greens. If instead of simple tartlets, use the half of the Bulgarian pepper, purified from the internships, then the taste will acquire an additional refreshing-summer notch.

7. "juicy"

For fans of vegetarian cuisine in the preceding offensive of the year of the metal bull night, the Salad Salad, cooked on home mayonnaise (without eggs), will become an excellent choice.

Requires:

On salad:
  • 200 g of cabbage, fresh cucumbers and canned corn;
  • Schuput, salt, greens.

On mayonnaise:

  • 1.5 glasses of vegetable oil;
  • 1 tbsp. l. mustard;
  • 2 tbsp. l. vinegar (preferably apple, also permissible to use lemon juice);
  • 1 glass of milk (instead of cow can take soybean);
  • Sugar, spices.

Cooking:

Mayonnaise:

  1. Mix the oil with milk and beat to a homogeneous state.
  2. Add to the resulting emulsion vinegar, mustard and salt, after which beat again until the thickening.
  3. If desired, add sugar and spices.

Salad:

  1. Cabbage, cucumbers and greens are finely nourishing.
  2. Mix crushed ingredients, add corn and sesame, salt.
  3. Pour prepared mayonnaise without eggs and let stand for 10 minutes - can be served on the table.

This recipe will perfectly complement the remaining salads for the new year 2021 and is suitable as a light snack before the main feast - will allow you to do without excessive gravity in the stomach and excellently leak off the aperitif.

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