Biography
Judging by the bends of the early biography of Alexei Zimin, he could be glorified as a physicist engineer, a journalist and researcher, but now "red healthy" know as a skilled chef. A man is engaged in a restaurant business, writes thematic speakers in solid magazines, leads culinary blogs on Internet portals and programs on television.Childhood and youth
Alexey was born in 1971 in Dubna, near Moscow city, cultivating physico-mathematical scientific personnel. The boy did not go against the system and received primary education in the relevant school, from where he entered the Moscow Energy Institute. Parents supported the choice of the Son: the Father himself was engaged in strategically important for the country with special projects and drove through the country with test business trips.
Mother in working hours Corpel over the drawings, and at home she was engaged in racing two sons: Alexey has a younger brother. About the guys also cared her grandmother - teacher and school chariot.
Already in the 1st year of study, the guy realized that he was moving somewhere wrong. Zimin, without regret, threw the institute and entered the Faculty of Philology of Moscow State University. Excellent marks in the Russian language, won Olympics in literature, perfect handwriting and journalistic skill, obtained during the training of school walls.
The next 4 years passed in Moscow State University, although the study was not very fascinated by the guy. But Alexei acquired a party, whose members are now headed by the main media sites of the country. By this company, the guys spent a friendly time in the basement of the student's house, while in parallel to close sessions on the five. However, the philfak Zimin did not graduate, and after the 4th year went to work on television.
Personal life
It seems that Alexey picked up to the happy personal life of Alexey. The first condition for creating a strong family is a beloved wife, which Tatiana Dolmatovskaya became. Like her husband, a woman did not immediately find a true calling and worked for several years in Russian Vogue, before it became an artist in the costumes. Now it is her profession and a true passion, as for her husband - cooking chicken, goulash and pies.Additional "ingredients", converting a house in a full bowl - children, and in the family three, daughter Varya, the sons of Pavel and Nikola. When Zimin opened a restaurant in London, the guys managed to master there English. Photo of children Parents willingly laid out in "Instagram", where home dinners and sketches of professional life also come to the lens. The restaurant loves to travel and during traveling is attached to the kitchens of the peoples of the world. Another hobby is picking up mushrooms.
Career and cooking
Initially, Zimin's career to cook art did not have a relationship. Alexey wrote texts for central television observers, and also collaborated with GQ, Playboy and Vogue publications. However, love for cooking and interest in this issue led to the creation of a "restaurant statements", where Zimin was the chief editor.
Then the man became a culinary column in Kommersant and Vedomosti. His credibility was supported not only by the ability to prepare a salad from nothing acquired in the days of student youth, but also a professional cook formation received in the London School of Cordon Bleu. Being sought-after culinary, writer and leading, Zimin continues to learn from the best masters of his case, such as Michel Gerara and Rimona.
The next stages of the career was the creation of the "poster-food" magazine, which Alexey wrote almost alone. The publication that started at the time of crisis of 2008 turned into one of the most popular and paid-up products, which were under the brand of the publishing house "Poshishe". Together with partners, Zimin opened the institutions of "Rag" in Moscow and "food" in Moscow, which, despite the forecasts of skeptics, soon turned into trend restaurants and networks were grown. However, over time, with this business, the restaurant had to spread and start new projects.
Among them, the TV show "Food" and "Preparing with Alexey Zimin" on NTV, which were famous not only for recipes, but also fascinating conversations with the guests of the studio. Separate issues, such as Spanish Lunch, are gaining thousands of views on YouTube. Extensive knowledge of the cook set out in the book trilogy "Kitchen forever", "Cuisine of the market" and "Supermarket kitchen". The latter is addressed to inexperienced readers, under the hands of which there are only products purchased in the nearest store.
Alexey Zimin now
Alexey continues to work simultaneously in different directions - releases broadcasts on television, writes books, manages the restaurant business, leads a culinary blog. Zimin founded a culinary school of European sample Ragout, he is a brand-chief of the restaurant "House 12" in Moscow and Gastaustra Zima in London. In addition, a man opened a school of food, where at the basic cookbook for 14 weeks of intensive online learning proposes to master the principles of high kitchen. Cooking at home or master the Food Blogger craft - information is useful for everyone.In 2020, the course started on May 29. Detailed information is located on the official website of Alexey, which is regularly replenished with fresh recipes. The best of them entered the "golden thousand" dishes, where the quintessence of the main culinary masterpieces of national cuisines was collected. There is a rubric "Kitchen market", orienting in seasonal products.
In the days of self-insulation caused by Coronavirus pandemic, Nika Belotserkovskaya, together with Alexey Zimin, are divided with the subscribers of its Blog "Belonika" by recipes that can be brightened and diversified quarantine.
Bibliography
- 2008 - "Units of Convention"
- 2011 - "Kitchen Market"
- 2012 - "Kitchen forever"
- 2013 - "Supermarket Kitchen"