In 2021, the carnival is celebrated in the period from March 8 to 14. Mistols try to prepare a traditional dish of this week - pancakes with a variety of and delicious fillings. The methods of cooking them there is a great set, for every taste and budget - sweet and savory, simple and sophisticated. It all depends on the imagination, the presence of free time and financial capabilities. In material 24cmi - the best recipes for pancakes on the carnival.
Curd
The fillings for pancakes from cottage cheese are both sweet and savory. The first option will have to taste with children and sweet tools, and the second will appreciate the lovers at suite dine or dinner.Sweet cottage cheese filling:
For this option, you will need:
- 200 g of cottage cheese (5-9% fat);
- 100 g sour cream;
- 100 g of sugar;
- Taste add raisins, fruits (apple, banana, pear or others who like).
Cooking: Mix cottage cheese with sugar and sour cream, add peeled and sliced fruits, wrap in pancakes in the form of tubes or converters and feed to the table in a warm or cold form, watering honey or jam.
Sewage filling of cottage cheese, garlic and greenery:
Ingredients:- 200 g of cottage cheese;
- 1-2 art. l. sour cream;
- 1 bunch of greenery (dill, parsley);
- 1 clove of garlic.
Cooking: Wash the greenery, dry and chop finely. Garlic clove rubbing on a shallow grater or squeeze with a special press in a mixture of cottage cheese and sour cream. All mix and prepare pancakes with stuffing: each lay 2-3 spoons of the mixture depending on the size of the pancake.
Meat
Pancakes with meat pancakes is the most delicious and satisfying option of traditional dishes on the carnival, who love both adults and children. For such an option you will need:
- 500 g beef or low-fat pork;
- 1 bulb;
- oil for frying onion;
- Salt, pepper or a mixture of spices.
Cooking:
1. Boil meat in sufficient water, on slow fire under the lid until readiness. By time, the process will take about 60-80 minutes.2. Cool ready-made meat, finely cut or skip through a meat grinder.
3. Clear onions, cut and fry on vegetable or butter until golden color. Mix with crushed meat. At will, you can add a little broth, egg or yolk in the mixture.
4. Salt and add spices to taste.
5. Pancakes with meat stuffing fry to rosy in a frying pan, lubricated oil. Serve hot dish.
Mushroom
Pancakes with mushroom filling - a win-win option for a tasty and satisfying family lunch or dinner on the carnival. For this, simple products will be needed: raw champignons or oyster, onions, spices, frying oil. This recipe can be diversified by mixing the mushroom filling with rice, buckwheat or other alder cooked until readiness.
Ingredients:
- Champignons or mysteries - 500-700 g;
- Onions - 1-2 pieces;
- Salt, pepper, spices;
- Vegetable oil for frying;
- Butter cream to lubricating pancakes.
Cooking:
1. Purified and sliced onions fry in a pan with the addition of vegetable oil to a golden color.2. Add prepared washed and sliced mushrooms, fry until ready.
3. First we prepare the dish on a strong heat, then weak on weak until the liquid evaporates.
4. Add salt and spices at the end of the process, cool and wrap the finished mixture into pre-baked pancakes.
Cheese
For pancakes with cheese filling, both solid varieties and soft melted cheeses are used. Solid cheese soda on the grater, add (optional) finely chopped boiled egg, greens, spices, crushed garlic.
For filling from the melted cheese, it is also taken crushed greens, spices, garlic. Wrap the mixture into finished pancakes in the form of a roll and cut into small pieces (rolls). We place greenery branches. Such a dish will become an excellent snack and the original decoration of the festive table.
Egg
Pancakes with egg filling - a hearty and tasty dish that will not require high costs of finance and time.It will take:
- Eggs - 3-5 pieces;
- 1 bunch of greenery;
- vegetable oil;
- Salt, spices.
Cooking: boil boot eggs, clean, cut into a cube or grate. Add finely chopped greens, spices, salt. Fill with vegetable oil and put the stuffing on the pancakes, roll in a convenient way.
Fish
To prepare pancakes with fish stuffing, you will have to work hard, but the result will delight guests and family members. There are options with canned fish, which significantly simplifies the task. But you can choose a more complex way and make fish yourself. For this dish is suitable faster salmon or smoked herring, salmon, salmon. In this case, it is recommended to prepare pancakes from buckwheat flour, they differ from the traditional unusual taste that is well combined with fish. However, their preparation is only experienced by experienced hostesses, as it requires certain skills and skills.
Ingredients:
- Fresh-frozen salmon 300-400 g;
- olive oil;
- lemon 1 pc.;
- 1 tsp. Sahara;
- 1 bundle of dill
- Salt, spices: black pepper, other spices.
Cooking:
1. Marinate Fish: Mix the oil, sugar, lemon juice, salt and spices.2. We rub the prepared fish with a mixture, fold into the container and leave in the refrigerator for 2-6 hours.
3. Prepare fish sauce: mix sour cream, horseradish or mustard, add chopped dill.
4. Marinated salmon squeeze chop, wrap in pancakes, serve with sauce.
Rice
Pancakes with rice is a popular dish in Russia and the countries of the former USSR. The filling can be sweet or hawk, at the discretion of the hostess and taking into account the tastes of consumers.
Ingredients:
- Fig. 0.5-1 Art., Water for cooking.
- Sugar - 0.5-1 h.
- Fruits to taste, Raisin, Kuraga.
For lacking filling:
- Cooked screwed egg, roasted mince or mushrooms.
Cooking:
1. Boil the washed rice into a slightly salted water until ready to cool down.
2. Add additional ingredients to get the desired taste.
3. For younger family members and sweet teeth, add sugar and washed and crushed fruits (apple, banana, pear, raisins, kuragu).
4. Also mix rice with boiled finely chopped eggs, fried or boiled meat or mushrooms to get a salary fill.
Chicken
Filling from chicken meat will have to taste those who prefer light and satisfying lunch or dinner. Preparations of this option will not require high time and strength, and the result will certainly please the excellent taste of younger and senior family members.Ingredients:
- Chicken fillet - 1-2 pieces;
- Onions - 1-2 pieces;
- Spices, bay leaf;
- Vegetable oil for frying.
Cooking:
1. Clear fillet from films and fat, fry in a frying pan or boil until prepared with the addition of spices, bulbs and a laurel sheet.2. Clear down, wash, finely cut and fry until golden color.
3. Ready meat chopped with a knife or skip through a meat grinder, mix with a fried onion, add spices.
4. Wrap the mixture into pancakes, serve with sour cream in warm or cold.
Liver
The filling for pancakes from the liver does not use wide popularity as other options, since not everyone loves its specific taste. However, this species also deserves the attention of those who are used to eat not only tasty, but also useful.
Ingredients:
- Chicken or beef liver - 300-400 g;
- Buckwheat or rice cereals - 0.5 tbsp.;
- Onions - 1-2 pieces;
- Vegetable oil for frying, salt, spices.
Cooking:
1. washed rice or buckwheat barrier to readiness.2. Wash the liver, cut into small pieces, fry on the heated oil for 5-7 minutes.
3. We skip the liver through a meat grinder or grind in another way.
4. Onions fry until golden color.
5. Mix the welded croup, crushed liver and roasted onions.
6. Add seasonings to taste and wrap the liver stuffing in the prepared pancakes.
From mincedah
Meat stuffing for pancakes on Carnival Some hostesses are prepared from minced meat with the addition of eggs, mushrooms, vegetables. For this option, low-fat varieties are suitable: chicken, turkey, beef, pork. Finished pancakes are stored in the refrigerator or freezer, and in front of the meal heated in a pan, in the oven or microwave oven.
Ingredients:
- 300-400 g of finished minced meat;
- onion;
- vegetable oil;
- 2 boiled windscreen eggs;
- seasoning for meat, salt, pepper.
Cooking:
1. Clean the middle bulb, fry in a pan, add mince, bring to readiness on medium heat, at the end add salt and spices.
2. Cool, add finely chopped eggs and mix.
3. Wrap the stuffing in pancakes in the form of tubes or converters, feed, pre-warming up in a pan or in the oven.