Biography
Renat Agzamov - Champion of Russia in confectionery art and popular baker among the stars of the Russian show business. A year, culinary creates from 2 to 2.5 thousand cakes, which can be safely compared with works of art.Childhood and youth
Renat Agzamov (at the patronymic of Limarovich) was born on April 13, 1981 in Kiev. According to the zodiac sign of Aries. Boy parents by nationality of Tatars. Father worked as a chef on the railway, so he owned the secret of the preparation of many national and European dishes. He especially managed pilaf. After the birth of children (another son of Timur was brought up in the family) Agzamov moved to a permanent place of residence in Sochi.
At the age of 7, the boy first tried himself in baking cupcakes and cookies. At 10 years old, Renat already knew the oven bread. In childhood he had a piggy piggy bank. When the savings turned out to be enough, the agzamov bought on them their first mixer for the preparation of desserts. And three years later, the teenager learned the secret of cooking caramel. At 16, Agzamov pleased the first created on their own cake.
Brother Timur Agzamov shared Renata's interest in cooking, which ultimately determined their biography. To handle the knives and products of the guys taught her father, and grandmother inspired to experiment with meal. Renat and Timur Agzamov became famous culinary teams thanks to the interest of food, grafted in the family.
In addition to the hobbies of cooking at school, Renat showed uncommon mathematical abilities, annually occupying the first places on the regional Olympiads. Nevertheless, the young man did not receive technical education, but went on his own way.
Career
At the age of 15, Renat entered the culinary school in Krasnodar. Together with his brother, they parallelly dealt with boxing in the center of the Olympic training CSKA. Sports and love for cooking influenced the external data of the Renata, with an increase of 175 cm its weight now reaches 95 kg. Soon, family circumstances made the aggasam return to Sochi. Father suffered a stroke, and considerable amounts required for his recovery. The brothers early had to become independent. Timur went to work as a cook in a restaurant, and his brother settled in the confectionery shop.In 2002, Renat took the first place at the confectionery championship in Krasnodar, which pushed him to move to Moscow. Aggsamov and brother went to the capital without ties and money. The first time was difficult, there was no housing and work, but gradually everything was improved. For the first 6 months of life in Moscow, Renat worked in seven different places. He worked even for free to learn the necessary technicians, since the main priority for the man was professional growth.
The beginning of the career in Moscow agzamov believes the post of chef pastryer in the restaurant "Nostalzhi". He worked about 2.5 years. Later, with the former director of Nostalzhi, Renat founded Creative Catering Creative Catering. The project was successful, and the partnership is not. Agzamov came out of the case and decided to go on.
The first time the confectioner was aimed at creating his own business, but then decided to find a large company and suggest her cooperation. Such a giant was the enterprise "Fil Baker". The Directorate of the Company decided to cooperate with Agsamov. Especially under the new project was built a confectionery factory "Fili Baker Premium".
In the production of products, only natural raw materials are used, as well as home recipes cakes with cream from sour cream. Due to the tough concept, the products of the confectionery plant are popular due to flawless taste. 100 employees participate in the manufacture of one product of culinary art. When creating cakes in front of the culinary barriers there is no barrier. These are structures with chocolate figures, caramel diamonds, chocolate "laboft", logos and swans.
Aggsamov is the most famous Russian confectioner who develops cakes for celebrities. The average price of its baking is 2500 rubles / kg. Massly popular culinary Renat Agzamova made TV presenter "Houses-2" Ksenia Borodina, whom the cook presented a birthday cake. The TV host posted a photo of the masterpiece in "Instagram", after which interest in Baking Renat sharply increased. Alexander Ovechkin, Yegor Creed, Ani Lorak, Ilya Kovalchuk, Yana Rudkovskaya and Yevgeny Plushenko were clients of Aggsamov. Cake for Philip Kirkorov was performed in the imperial style. His weight was 400 kg.
Children adore agzamov cakes decorated with figures of cartoon characters. The average such dessert weighs about 4 kg, in the factory they are baked most often. The confectioner admits that the most profitable direction of his business is wedding cakes. Income from such products is obtained at times higher, as each cake weighs from 10 to 100 kg.
Renata Agzamova has a formal site where you can see examples of work and make an order. Confectioner registered an account in "Instagram", where he places joint photos with his wife, son and their creations. Aggsamov is confident that only thanks to social networks of the company managed to conclude contracts around the world. Today, Baking Renata Agzamov is known in Japan, Australia, America, UAE.
The champion of Russia in confectionery art believes that a person must always learn, and that when preparing desserts, sex, nature, nationality or age are not important. The main thing is the knowledge and love for what you are doing. The chef itself does not stop learning for a minute. For example, being on vacation in Maldives, Renat Agzamov took over the recipe for the preparation of Italian Panton, and in Turkey learned to prepare Azerbaijani Kutabs. In working hours, Culinary visits European and Asian countries, where inhabitted.
Renat Agzamov conducts seminars on confectionery skill, removed on television, creates confectionery masterpieces, launches culinary projects. One of his children was the "international exhibition of cakes of Renat Agzamov." The first city in which confectioner presented his creations to the public visiting, was Kazan. For the start of the event, the culinary chose the capital of Tatarstan is no longer enough, Renat considers Kazan with his historic homeland. The exhibition worked a month since the end of 2016.
In 2018, Renat Agzamov cake decorated the celebration of the year - the wedding of Nikita Presnyakova and Alena Krasnova, on which VIP-person and representatives of the Russian show business were present. In the same year, the confectioner made a gift Ramzan Kadyrov - a cake weighing 400 kg, which is made in the form of a mosque. He presented him to the sacred for all Muslims Holiday Uraz-Bayram.
In 2019, Renat surprised his fans with another culinary masterpiece. He made a cake for the singer Klava Koki, which had an original design - three floors of the base, which decorated the figure of the artist, packing Pop Corn, Oscar and film.
Agzamov actively develops its network of stores "Folk Confectioner". In October 2020, he opened 5 points at once in Nizhny Novgorod. There are also shops in Moscow and St. Petersburg. Another achievement of a man is the book of "Agzamov in Chocolate". In it, the culinary shares the secrets of his success.
Tele Show
At the end of 2016, it became known about the launch of the project on the first channel called "Tille Dough Tool" ("Tiltelettosto"). In the show confectioners, lovers compete with each other in the preparation of desserts. Larisa Guzeyev's TV presenter is chosen, and Igor Bukharov and Renat Agzamov helped her. The program was broadcast from 2017 to Sundays.
Another television project of Agzamov - Confectionee show, which since 2017 is broadcast on the air of the TV channel "Friday!". The program is designed to participate fans culinary, among which is determined by the strongest. In the first season, Olga Warina became the winner. The transmission ratings allowed the creators at the beginning of 2018 to launch the second season, and then two more. The emotional style of communication of Renata Agzamov with contestants is compared with the manner of communicating TV presenter culinary show "On the knives" and "hellish cuisine" Konstantin Ivlev.
In addition to the main show, the popular confectioner appears in the morning air, offering simple recipes in the author's heading of the Friday morning program.
In October 2020, on the TV channel "Friday!" The show "Battle of Chefov" with Renat Agzamov and Konstantin Ivlev. The famous cooks selected six cooks to their teams. And each series was filled with the weakest participants to choose the best chief in the final.
Personal life
Renat Agzamov with a greater hunt shares culinary secrets than information about personal life. It is known that confectioner is married to a girl named Lera. The spouses have a son Timur. The wife inspires Renata to new accomplishments. Family and beloved work - the main values in the life of a man.In honor of Lera Agsamov called one of his best works - chocolate fountain and glaze. Timur's son's son does not share the love of his father to sweet, he from the young years is accustomed to healthy eating. Renat is not sure that the heir wants to continue his business in the future.
In 2019, a scandal arose around the person Agromov - the famous Culinary sent a former mistress to prison. A woman named Natalia Giurilo stated that Renat beat her, as a result of which she lost her child. Jurilo demanded compensation for physical harm in the amount of 3 million rubles. The accusation agzamov denied and appealed to the police. He stated that the woman terrorized his family - from Natalia there were threats to Valeria and Timur.
The confectioner also said that initially the ex-beloved appealed to him asking for material assistance, as she needed money for treatment. He helped, but this Jurilo turned out to be a little, and she began to extort a big amount. The former mistress was put in the SIZO, later, by the court decision, she was sent to an insulator for 7.5 years. At the same time, Natalia did not deny what agzamov threatened.
With Natalia, Jurilo Renat Agzamov met in the youth in Sochi. They twisted the novel, but then the man went to Moscow, where he married Valeria.
Renat Agzamov Now
In July 2021, the jubilee release of the Confectione show was started. The project lead in an interview promised that this time he prepared many surprises for the audience. For example, in one of the series, the cook caps were on the children, in the other - the stars of show business. Always remained only one - high requirements for participants. The premiere release showed that the judges were not going to distribute the chances and sifled the applicants due to the slightest mistakes.
As for business, Agromov continued to expand its network. So, in the spring, he opened another branch of the "Folk Confectioner" in Vladimir.
Projects
- 2016 - "Tili Body Dough"
- 2017 - "Culinary"
- 2017 - "Confectioner"
- 2018 - Friday morning
- 2020 - "Battle of Chefs"
- 2020 - "Black List"