Ingulube schnitzel kwipaneli: Iiresiphi, inyathelo ngenyathelo, ixesha lokupheka, ividiyo

Nangona ubunzima babantu ekufuneni impilo okanye ukuthandwa kwendlela ye-whishoni kunye nemidlalo yefashoni ihamba iye kwizilwanyana ezivenkileni, kwaye zikufuphi neqela "le-vegan" nangona kunjalo, nangona kunjalo, uninzi luqhubeka lukhetha izitya zenyama. Phakathi kwamalungiselelo obuchwephesha e-Culity edalwe kwisiseko senyama, kunzima ukwahlula ngakumbi okanye okuncinci, kuba wonke umntu ulungile ngendlela yayo, kodwa uthi wonke umntu ulungile ngendlela yawo, kodwa uthi ingulube iphakathi kwabalandeli bemveli i-cuschis yehlabathi, kunokwenzeka ukuzithemba ngokupheleleyo.

Kweli nqaku, iOfisi yoHlelo le-24cmi iyakuxela indlela yokulungiselela ingulube ye-schnitzel epanini ngeendlela ezahlukeneyo.

Molo kwiOstria

Kufanelekile ukuba isigqibo sokuba i-schinitzel, igama lakhe livela kwi-schnitzen yaseJamani - "Sika", isasazeke kwihlabathi lonke elikwi-vaenria kuphela, elimele iziqwenga ze-vaicy ephekiweyo Ukusonka ukusuka amaqanda, umgubo kunye neenkosana. I-Fry ye-kaushana kwioyile yekrimu okanye i-sub yengulube de kufike igolide. Ke ngoko, ukunika irhafu kubafundi abadakumbileyo, kusengqiqweni ukuqalisa ukukhetha kweendlela zokupheka kwe-schnitzel ukusuka kwi-chienip.

Ngoku ukulungiselela isitya esikhundleni sekhaya endaweni ye-veal, inyama ye-Swine (kunye nezinye iimeko kunye nenkukhu) zisetyenziswa rhoqo, ngoko, ngokulandelelana, "Vienna Schnitzel kwihagu ".

Iyafuneka:

• Iziqwenga ezi-4 zobungqingqwa beengxondorha zengulube;
• Iqanda eli-1;
• I-1/5 ikomityi yobisi olunamafutha;
• Iigram ezingama-200 zeoyile yemifuno (kukhethwa ukuba uthathe i-olive, kodwa kunokwenzeka ukuba usebenzise ujongilanga);
• Ityiwa kunye neziqholo - ukunambitha.

Kuya kuba yimfuneko ukuthatha umgubo (ngokukhethekileyo ingqolowa) kunye ne-swircrumbs ngenani elaneleyo.

Ungakupheka njani:

1. Ityuwa yengulube, yongeza iziqholo kwaye ushiye isiqingatha seyure uqhekeke, emva koko idimazekile.
2. Kwindawo enzulu, ubisi oluneqanda leqanda kwimo ye-homogeneous.
3. Isiqwenga ngasinye senyama esifileyo sifake umgubo, idiphu kumxube weqanda kwaye usike kububanzi, emva koko kufakwe kwipani ekhethiweyo yebhotolo kunye nebhotolo.
4. I-Fry ifunwa emlilweni yobungakanani obuphakathi, ngokuthi sabelane ngokuqinileyo kwi-funcy pan ngendlela ebilayo kwi-schnitzel kuwo onke amacala, izama ukuphelisa iindonga. Emva kwemizuzu emi-3, i-schnitzel flip ngaphezulu kunye ne-fry kwelinye icala.

Isitya esigqityiweyo sikhonzwa ngesaladi, iitapile okanye imifuno efudumeleyo ngokutshiza ijusi yelamuni.

Ixesha lokupheka - I-35-45 imizuzu.

Iqhinga elincinci: Ukususa ioyile engaphezulu, emva kokubambisa i-schnitzel, kuyacetyiswa ukuba ungene kwitawuli yephepha.

I-Schnitzel kunye nehashe nge-cream

Ukukhetha ngoncedo lweesayithi ze-cugunary okanye iinkonzo zevidiyo ezithandwayo, indlela yokufumana i-schnitzel, awunakudlula ngeresiphi ene-surine marinade.

Ukupheka uya kudinga:

• I-600-700 yeegram zenyama yengulube;
• Iigram ezili-100 zehashe elinenkwanga elinenjwe kakuhle;
• I-180-200 I-GRAMs ye-cream (inokutshintshwa nge-cream cream);
• Amaqanda ama-2;
• I-150-200 iigram zeoyile yemifuno;
• Ityiwa kunye nepepile-ukunambitha;
• Umgubo kunye neswitshi.

Ungakupheka njani:

1. I-EGGS ivuselele iipuni ezi-4 ze-cream ngaphambi kokufumana ubunzima be-homogeneous.
2. Sika inyama ngobukhulu bee-1-1.5 cm ngobukhulu, phinda, ukongeza ityiwa kunye neziqholo.
3. I-KHROno ixube kunye ne-cream esele, yongeza iziqholo ukuze ungcamle kwaye umenze i-marinade ye-marinade suble inyama emacaleni omabini amacala.
4. Emva koko i-schnitzels kwi-shit saice ukusika kumgubo, ukuntywila umxube weqanda kunye namaqhekeza omhlaba kunye ne-fry kwicala ngalinye kwimbonakalo ye-ruddy.

Isitya esigqityiweyo sidityaniswa kakuhle nasiphi na isitya secala, kwaye intsalela ye-creamy-shutter marinade inokusetyenziswa njengesosi.

Ixesha lokupheka - Imizuzu engama-40 ukuya kwengama-40.

Iqhinga elincinci: Kwivenkile ethengisa i-cream esele yenziwe-ukusetyenziswa kwayo kuyakukhawulezisa ukupheka.

Ndixelele "itshizi!"

Ungalungiselela i-schnitzel kwinyama yengulube kwi-furding pan kwaye ungabondli-jikelele kwingqolowa, esi sitya asiphantsi kwe "colomu". Ewe, kwaye ukupheka akuqhelekanga kakhulu.

Iyafuneka:

• I-500 yeegram zengulube, iqhekezwe ngamaqhekeza omdaka 1-1.2 cm;
• Iiqanda ezi-3 zenkukhu;
• I-100 yeegram zetshizi;
• Iipuni ezi-2-3 zomgubo;
• Iipuni ezi-5 zeoli yemifuno;
• Iziqholo kunye netyuwa-ukunambitha.

Ungakupheka njani:

1. Ukuphinda inyama, ukungaphazamisi ukuthembeka kweentsinga, ityiwa kwaye wongeze iziqholo. Shiya isiqingatha seyure ukuthwala.
2. Itshizi inkulu kwaye yongeza kumaqanda aphukileyo, emva komxube kakuhle.
3. Kumxube we-cheese-iqanda, faka umgubo, ukongeza ityiwa kunye neziqholo ukungcamla, emva koko ubethe ngononophelo.
4. I-Schnitzeli ukuntywila kwinkcazo kwaye ifakwe kwipani yokuthambisa eshushu kunye nebhotolo.
5. Fry kubushushu obuphakathi- imizuzu emi-4-5 kwicala ngalinye. Ukuze inyama ihlala inawe, ukuba iyimfuneko, unokumongeza ioyile.

USchnitzel ukhonza kwi-batter, njengommiselo, ngemifuno - banamanqaku etshizi kaKushan. Kodwa ngenye intshukumo yaseGranisi, akuyi kubakho izitya.

Ixesha lokupheka - Imizuzu engama-35-40.

Iqhinga elincinci: Ukupheka kungcono ukuthatha inqanaba eliqinileyo leshizi - kulula ukuhlikihla.

Ukusuka kumancinci amakhulu

Unokupheka isitya esimnandi kwaye ngaphandle kwamaqhekeza engulube enye. I-Schnitzel kwinyama entle echetyiweyo ibonakale isitayile kwaye ayifuni ukusetyenziswa kwesitshixo-kulula ukuyinxalenye yefoloko.

Ukupheka ufuna:

• I-500-600 yeegram zengulube ekhethiweyo;
• Iqanda eli-1 lenkukhu;
• umgubo kunye nowesikhusa;
• I-100 yeegram zeoyile yemifuno;
• Ityiwa, iziqholo - ukunambitha.

Ungakupheka njani:

1. Inyama iphoswe, ikhutshiwe kwisitya esinzulu, yongeza ityiwa kunye neziqholo kwaye uxube.
2. Qhuba iqanda kwizinto ezikhutshelweyo kwaye uxube kwakhona.
3. Ubunzima obukhokelela, ukongeza iswitchbs, fomu, kodwa ii-schnitzels ezibanzi.
4. Ngokubeka i-pan ye-furding ye-furding ekhethiweyo, i-Fry term nganye kwimizuzu engama-6-7 kwimililo ephakathi.
5. Emva kokupheka, wabeka i-schnitzels ekutyeni okanye kwitawuli yephepha ukususa amafutha agqithisileyo.

Isitya sidityaniswe ngokugqibeleleyo neetapile zetapile kunye nemifuno.

Ixesha lokupheka -Imizuzu engama-50-60.

Imfihlo encinci: Ukuze xa ukhetha iziqwenga zenyama aziphaleki, kuyacetyiswa ukuba azigubungele phambi kwenkqubo enephakheji yePolithylene.

Inketho yeDatshi

Ukufuna ukwazi, okumnandi kwaye kulula, iresiphi yokulungiselela iSchnitzel "eDatshi" yenziwa ngenyama yehagu.

Ifuna:

• I-500 yeegram zengulube inyuswe;
• Iigram ezingama-250 zetshizi (iintlobo ze-semi-eziqinileyo);
• I-1/4 ikomityi yobisi;
• Ikomityi enye yamanzi;
• Iiqanda ezi-2 zenkukhu;
• I-100 yeegram zeoyile yemifuno;
• Ityiwa, ipepile, imifuno, igalikiweyo - ukunambitha;
• umgubo;
• I-skercrumbs.

Ungakupheka njani:

1. Itshizi enkulu ilahlekile. Igalikhi icekeceke okanye ityumze kwi-garber.
2. Amaqanda aqhekeziwe, axube nobisi kunye netyuwa.
3. Yongeza kumanzi anemida, itshizi, imifuno enegalikhi kunye neziqholo. Emva koko ityiwa kwaye ixube kakuhle.
4. Ukusuka kwisiseko senyama esiphumeleleyo, sinqumle inyamakazi yenyama, ukusika ngokulandewa emgubo, umxube weqanda leqanda kunye ne-sycrumbs.
5. I-Fry kwi-funcry pan ngaphambi kokubonakala kwegolide yegolide.

Isitya sithambile kwaye sinejusi, sinyibilika ngokoqobo emlonyeni. I-schnitzels egqityiweyo "ngesiDatshi" ihonjiswe ngeetapile, imifuno ebiweyo okanye iisaladi.

Ixesha lokupheka Imizuzu engama-60.

Imfihlo encinci: Ukuze i-schnitzel ithole ngakumbi kwaye incedise ngokulinganayo, imitha encinci iyayithengisa ukuba ingathengi, kodwa isuse inyama yendawo yokuhlala kunye neziqwengana zolusu.

Itekhnoloji entsha kwishishini

Ukuba ukhawuleze i-schnitzel kwipani yokuthambisa i-grill, kuya kuba nakho ukwenza isitya kungekuphela nje, kodwa iluncedo - itafile enganikezeli nje ukunxibelelana kakhulu kokutya okuneoyile, kodwa kunye ne Ngenkcitho yomphezulu obhinqileyo uyayivumela ukuba ilungiselele phantse isibini.

Kufanele ukuba ukhunjulwe ukuba ulungiselele i-schnitzel kwipani enjalo kunye nokulwa ngekhe kwenzeke - kwezi ndlela zokupheka akufuneki ukuba iziqwenga zenyama "zihlambe" ngeoyile.

Kuya kufuneka uthathe:

• Iziqwenga ezi-4 zengulube zengulube zengulube;
• Iigram ezingama-300 zeoyile yomnquma;
• Ityiwa kunye nepepile-ukunambitha;
• I-Herse kunye neRosemary-kwi-terigus ezintathu.

Ungakupheka njani:

1. Phinda inyama, faka isilayidi kwisitya esinzulu, umaleko ngamnye ophulukene neoyile kunye nokutshintsha kwe-rosemary kunye neRosemary.
2. Yiyeke ihlale kwiiyure ezimbalwa, qho ngeyure iguqukayo.
3. Susa i-Horseme kunye ne-rosemary sprigs, sula kwibhotolo egqithisileyo ngephepha le-napkin kwaye ubeke kwipani ekhethiweyo ye-Grill.
4. Ukucaphukisa imizuzu emi-2-3 kwicala ngalinye kubushushu obuphakathi, ukongeza ityiwa kunye neziqholo - isitya silungile.

Inyama ephekiwe ngale ndlela ihlala ishushu kwaye idityaniswe ngokugqibeleleyo nemifuno kunye neewayini ezomileyo.

Iqhinga elincinci: Ukuba ushiya inyama kwifriji ukuba ifakwe ebusuku, emva koko ii-schnitzels ziya kuba nobubele obuthambileyo kwaye zinenkohliso, enamanqaku amane anencasa.