Ngo-Epreli 19, 2020, ama-Orthodox abhiyozela i-Ista. Olu suku lwe-hostess luhlala lulungiselela ukuba luxanduva: lubheke iikeyiki kunye namaqanda apeyinti. Malunga nokuba amaqanda amahle kwaye apeyintiweyo apeyinti kwi-Ista, kwizinto zokuhambelana kwe-24cm.
Iingcamango ze-Eco-Gqibezela
I-Dyes kunye nezincamathelisi ze-hostess zithengwa kuyo nayiphi na ivenkile yokutya, kodwa le ndlela ayizukuya kuthi. Izithako zendalo ziza kuhlangula, zipeyinta uphawu lwe-Ista kwimibala engathandekiyo ngaphandle kwe-DYESS. Indalo inika i-hostess yonke imibala yomnyama.Bomvu: ii-beet, i-hibiscus, i-anyanisi ebomvu
Indlela yokupeyinta amaqanda kwiitawuli: 2-3 Izityalo ezityhutywe zityhutywe zibilisiwe. Itispuni yeviniga yongezwa kwi-Recoction egqityiweyo kwaye amaqanda agqityiweyo abekwe.
I-Orenji: IPaprika, iKarrot
Indlela ye-HARDS yeqanda:
- ukufumanisa iikherothi (okanye ijusi yejusi kwi-huicier);
- Ubeke kwipani ye-Cashitz, ijusi kunye namaqanda abilisiweyo;
- tshisa umxube osisiphumo;
- Phola kwaye ugcine amaqanda ade athenge umthunzi onqwenelekayo (ukusuka etyheli ukuya kwi-orenji).
I-Yellow: Kurkuuma
Ukwenza amaqanda amaqela ama-5 ngezandla zabo, iipuni ezi-2 ze-turmeric, i-1 ilitha yamanzi ziya kufuneka. Kwipani ebeka i-turmeric kwaye kuzisa ibilitha. Amaqanda abekwe kwisisombululo semibala kwaye ahlukane iiyure ezi-2.
I-Green: Iklabishi ebomvu (umbala obomvu), inetter, spinach
Umbala oluhlaza uluhlaza unokufunyanwa ukuba ukuthoba imveliso kwi-spinach entsha evaliweyo.
I-Blue: Mdala, ijusi yediliya, iti ye-tea
Ungayiphepha njani abalinganiswa be-Ista ekhaya usebenzisa i-carcade: iti ye-tia ye-15 ukuya kwezi-20 kwaye ipeyintwe ipeyintiwe kulwelo olugqityiweyo. Kuxhomekeka kwixesha lokuvezwa, iqanda liya kuphuma luhlaza okwesibhakabhaka ukuya kwi-Blue-Goot-viot.
Ezinye iidayi zendalo: I-purple (i-ofisi ye-anyanisi ebomvu, ijusi yediliya), i-brown (iti emnyama), iti ye-tion emnyama), i-burgundy brown (iblue), iwayini ebomvu (i-biebberry).
Iimvavanyo ngombala
Amaqanda e-monophonic abuhle kakhulu, kodwa ukuvunywa kwendalo iphela kuya kubangela imizobo engaqhelekanga.
I-classipe "ye-clay" yamaqanda "amaqanda"
Izithako: Iziqwenga ze-marley (okanye i-capron), i-lukovvy plusch, idayimane ivalwe ("Zlenka"), ityiwa kunye namanzi.
- I-aion husk igijima kwi-blender (encinci, intle ngakumbi yiphethini).
- Amaqanda avuthayo athatyathwe ngamanzi kwaye aqengqeleka kwi-anyanisi ye-anyanisi, emva koko atsiba eMarle (ukuze i-Gatuze ingatyibiliki, kufuneka iboshwe, ke umzobo awuyi 'kusasaza ").
- Ukutya kubekwa kwi-saucepan yamanzi ngamanzi, galela "eluhlaza" kunye namaqanda abizayo kude kube kukulungela.
Iiprank zegolide
Idayini yokutya i-golide yegolide ilungiselelwe ngokwemiyalelo. Ngoncedo lwebrashi, "amabala" asetyenziswa, acinezela ngebristle ngeminwe yakho.
Ukudayala
Idayi yokutya ilungiselelwe ngendlela echazwe kwiphakheji. I-Suped kunye ne-Creat I-CARTAT ifakwe kwisisombululo. Intsingiselo yendlela yokuphosa amanzi njengoko ixesha, ukuze kwenziwe igradile (umzekelo, imizuzu eli-10 kwisisombululo sokuqala, emva kokutshintsha inqanaba lamanzi-imizuzu engama-20, njalo njalo.
Imifanekiso
Ukuba kukho amagqabi ahlukeneyo (ukusuka kwi-parsley, i-dill, i-kinse, umzekelo), emva koko i-husi ye-anyanisi ingadlala ngeepeyinti ezintsha. Amagqabi akwadaphayo asetyenziswa kwiqokobhe, roll kwi-husk ecocekileyo kwaye ibekwe ebhegini yeCapron okanye i-Gauze. Amaqanda alandelayo abilisiweyo. Isisombululo se-Dire Green Green sigalelwe ngokukhethekileyo. Endaweni yamaGreens, ungasebenzisa irayisi ebilisiweyo okanye i-buckwheat.
Indawo
Kwi-Intanethi kukho iindlela ezahlukeneyo zokunika iqokobhe le-cosmic. Ilula kwaye ilula-ibeka amaqanda abilisiweyo kwi-tecade ye-fuckade ye-fuckade ye-barcade (kunye namagqabi). Nangona kunjalo, ukumelana nesiphumo kuya kuba kudala: Umthunzi ogcwele i-gurate uya kuphuma emva kweeyure ezisi-8. Ezinye iindwendwe zibilisiwe kunye namaqanda aphumayo amaqanda, kodwa akulunganga, kwaye isiphumo siqanda iqanda le-qanda le-pale.
Amaqanda apeyintiweyo
Amaqanda kwi-tin yegolideUkufezekisa isiphumo 'samaqanda egolide ", kufuneka uthenge i-paluth (i-foil evela ku-brass). Ijusi yee-valic zegadi yegadi yegadi eqhekezayo iya kuba yiglue. Bagubungela umphezulu weqokobhe, emva koko basebenzise ngokuqinileyo uPotali, sipeyintwe ngebrashi kwaye simele isiqingatha somzuzu. Igqitywe imisebenzi yobugcisa ayinakugcinwa kwifriji, njengoko iya kutshabalala kubushushu obuphantsi.
I-Decoupege ene-napkins
Eyona ndlela yale ndlela kukuba umzobo onamaphepha enamaphepha athathwe kwiqokobhe. Iprotein yeqanda leqanda okanye ijusi yegalikhi isetyenziswa njenge "glue", ebangela amaqanda abilisiweyo kumphezulu. Emva koko i-napkin isetyenziswa kwiqokobhe (ngononophelo, ukuze ingabinakho ukuthoba umzobo) kwaye ishiye isiqingatha seyure.
I-3D decor
Le ndlela iya kuhambelana nee-hosteves eza kwenza umsebenzi wobugcisa. Ukuba kukho ubuhle kwi-stock (iinkozo zikwimimandla ethile), babeka iipateni ezingaqhelekanga zisebenzisa inaliti.
Inaliti ye-Inale
Eyona ndlela yendlela kukuba kunye nesikali seqanda esipeyintiweyo inaliti yepeyinti. Iipateni zinokwenziwa ngokokubona kwabo.
"Amaqanda"
Upende njani amaqanda e-Ista, ukuba yendalo, kunye needayi zokutya sele zidiniwe? I-PERER! Le ndlela yombala ilula: umphezulu weqanda uchithe i-glue, kwaye emva koko ubale nge-powdeds.
I-PautInC
Le ndlela ibandakanya iprotein, kangangokuba amaqanda anjalo atya ngaphandle kweqokobhe. Imveliso ibilisiwe ukuyilungiselela kwaye iqhekeza iqokobhe. Kubalulekile ukuba angawi, kodwa agcinwe kwisitshizi sangaphakathi. Emva koko, iqanda libalasele kuyo nayiphi na idayi, ke isiphumo 'seselfowuni sifunyanwa.
Iingcebiso zokulungiselela i-Star
1. Amaqanda, asuse nje kwifriji, ukufuphi kwangoko akacetyiswa, njengoko bevutha.
2. Ngaphambi kokupheka, imveliso isuse ngesiponji, inyanzelekile ngesisombululo sesepha.
3. Xa ukupheka emanzini bongezwa ityiwa.
4. Ezona thunzi zinezithunzi ezigcweleyo zifunyanwa kwintlungu emhlophe.
5. Ngaphambi kokuba ucime, kuyacetyiswa ukuba usule iqokobhe nge-arhente yotywala ngebala leyunifomu.
6. Ukunika i-Glossy Glossy Glossy Glightter, emva kokuba isuswe ngeoyile yejongilanga.