Biography
I-Craff yeFral Frey Book yenze igama lakhe kwimbali yokuthobela ilizwe lemveli, eliphakamisa iirefeti ezimnandi nezincinci ze-calorie, ezisetyenziswayo kwezona ndawo zisenzeka kuzo ilizwe. Ukwazile ukuzisa ishishini lentsapho kwinqanaba elitsha, malunga nevenkile yokutyela bathetha kakuhle, kuba ngenxa yokuphuhliswa kwenkuthalo, yaba yeyona chef yakudala yenkulungwane.Ubuntwana noLutsha
UPaul wazalelwa ebusika ngo-1926 kwindawo yokuhlala yaseFransi, i-collick-o-dro-ddon, engakude kuLeon, iminyaka yokuqala yebhayiloji yakhe yabanjwa apho. Inzala yenkwenkwe yayisaziwa nabapheki ababezelwe indawo yokutyela yabo. Nangona kunjalo, utat'omkhulu kumgca kaBawo wagqiba kwelokuba uthengise iziko ngelungelo lokutshintsha uphawu lwefani. Ukujonga utata, i-bobyzy yayifuna ukufunda obu bugcisa, ngenxa yoko wachitha ixesha elininzi kwithuba lokuqala ekhitshini, asamkeleyo entlupheni entsatsheni.
Waqala ukufikelela ekuphekeni kwendawo yokutyela ye-lyon njengompheki oncedisayo. Yinyani, enetalente iClaude Mare, ngubani ofundile umfana, ixesha elide akazange amyeke aye esitova kwaye avumele iimveliso zentengiso kunye nokuthenga iimveliso. UPawulos waya kweli tyala wayenoxanduva, ukhetha iimveliso, walandela umgangatho wabo kunye nokutsha.
Xa kwaqala imfazwe, i-bootamp yahamba ngokuzithandela ukukhusela ilizwe, wenzakala kwiimfazwe emva kokuba ehambile unyango wabuya wafika kuLyon kwakhona. Kwidolophu yakhe, wagqiba kwelokuba aqhubeke efunda ngokukhetha iFernana Puan kubacebisi, esenza umsebenzi oyilwayo wekhitshi, elandela amathokazi wezixhobo ze-puyinary.
Ubomi Buqu
Nangona i-bakrem elungileyo inika ukupheka ngalo lonke ixesha, ukwazile ukwakha ubomi bobuqu. Ngapha koko, le ndoda ayizange idalele kumfazi omnye kuphela: Ngaphandle komfazi waseburhulumenteni ka-daivers waseRaymond, wayenezitholelo ezimbini. Iqabane lakho lamnika intombi eFrancão, kwaye enye yeentembeko nguNyana we-Zheroma. Lilonke, umpheki wayenabantwana ababini. UNyana waqhubeka ityala likaYise kwaye waba ngumpheli odumileyo eFrance.Ukupheka
Emva kokuba besebenze kangangexesha elithile kwiziko elahlukileyo lesiXeko, indlela eyomkileyo yagqiba kwelokuba ngoku ilungele ukusebenza kwindawo yokutyela katata. Apho wakuthatha intshayelelo yezinto ezintsha kwimenyu ngokwakhe wayelungiselela iindwendwe kwaye ngokukhawuleza wayifezekisa le ndawo ukufumana i-bishle ye-wishlen wishlen, kwaye yena uzukisa i-France ". Enye inkanyezi kaMichelin kunye notata wakhe wafumana unyaka kamva, kwaye owesithathu kule akhawunti yayingowe-1965. Ngeli xesha, amadoda ayesele eqokelele imali eqokelelweyo ukuba abe ngabanini bosapho.
Ebutsheni bakhe, iingcibi zafuna ukoyisa zonke iindawo ezintsha, zeza neendlela zokupheka kwaye zibakhubekisile phakathi kwabapheki. Ngeminyaka yee-1970, indoda yayilinde i-coup, kunye nezinye iinkosi, waba ngumsunguli 'wekhitshi elitsha elithi "ikhitshi" elisekwe kwimbono yokuba iimveliso zaseFrance kunye neemveliso ezingenangqondo zidityaniswe ngokugqibeleleyo. Eyona nto igxile ekwenzeni imifuno yamaxesha amatsha ngesantya esincinci ngokusetyenziswa kwe-cheeses, iiwayini kunye neesosi. Phakathi kwezinye iimfihlakalo kukongezwa kwejusi yakhe, ibhotolo, iziqholo kunye nemifuno, kunye nezitya zentsimbi, ezincedayo izitya zokugcina incasa.
Kwiinkonzo zelizwe ngo-1975, uBokuz wanikwa imbasa yendlela yomkhosi onozuko. Ngokuzukisa lo msitho, sagqiba kwelokuba siququzelele ukwamkelwa kwi-champs ye-champ ye-champ, eyayikufika uMongameli oBambeleyo waseFrance Vonar D'Esthen wafika. Ngelo hlobo, uPaul walungiselela isobho se-truffle kwaye wambiza ukuba abe nguMfundisi weNtloko yeLizwe - v.g.e. Le ndlela yokupheka ithathe indoda kwimenyu yokutyela yosapho, iyavuya rhoqo iindwendwe kwindlela engaqhelekanga yokuncipha.
Ukukhuthaza uCulins omncinci we-cullin, ngo-1987, uPawulos wasungula ukhuphiswano lwe-bloblon yegolide, kwinqanaba lamazwe aphesheya kwaye luyeyona nto ibalulekileyo kwi-high yekhitshi. Kwaye emva kwenye iminyaka emi-2, uBokbuz ngokwakhe wanikwa isihloko senkulungwane ye-Chef. Kufanelekile ukuba ukufumanisa ukuba umsebenzi wakhe wokutyela wabhalela enye incwadi ngeeresiphi, ethi namhlanje kukho ezitolini zevenkile. Kwisigqubuthelo, njengommiselo, wathumela iifoto zentsimi.
Ukufa
I-chef enkulu isebenze ekhitshini kude kube yimihla yokugqibela. Kuyaziwa ukuba uPawulos wabandezeleka kakhulu wentliziyo kwaye enye kwintambo ye-spinal, ukusukela ngo-2010 unesifo sika-Pakinson kunye ne-osteorthritis. Yonke le nto ibuthathaka kakhulu impilo yendoda kwaye ekugqibeleni yaba ngunobangela wokufa kwakhe. Intlekele yenzeka ngoJanuwari ngo-2018 egumbini elibekwe apha ngasentla kwendawo yokutyela yosapho eBokuz.I-Bibliography
- Ngo-1976 - "Ikhitshi Emarikeni"
- Ngo-1982 - "Iindlela zam ezilungileyo"
- 1993 - La Cuisine Du Gibier
- Ngo-2008 - I-chacuse elula
- 2009 - Encyclopédie de la jastronomie franaise
- Ngo-2010-I-LASDESET DESSETES de PAURE BOUT
- Ngo-2012 - "ikhitshi lamaxesha. Yonke imnandi kwintengiso. "
- Ngo-2014 - "yonke iFrance. Iiresiphi ezingama-365 ezivela kuwo onke amaphondo "
- Ngo-2014 - "Ibhokisi yeBhokisi yeBible Chrine"