Iidesser zonyaka omtsha 2021: unyaka wentsimbi, iindlela zokupheka, ezineefoto, i-lings, ngaphandle kokubhaka, othunyelweyo, ngaphandle kweswekile

Anonim

Unyaka wenkunzi yentsimbi isondele, esiya eSanta Claus, kwaye abanini bacinga ukuba kuya kuba yitafile yomthendeleko - ukukholisa iindwendwe kwaye nceda uTommoy. Kwaye ekucingeni malunga nento emnandi, eyintsusa, kodwa ilula kulungiselelo lolonwabo lokwahluka kwimenyu, ungalibali ukuba i-bull is isuti yekhekhe ngeekeyiki.

Luhlobo luni lwee-dessert zonyaka omtsha 2021 ziya kufaneleka - kwi-24cm ye-24cm.

1. "pancho"

Kunzima ukungenisa itafile ngaphandle kokubhaka ngoNyaka oMtsha woNyaka. Nangona kunjalo, ngamanye amaxesha ufuna ukwenza into ngokukhawuleza kwaye ilula-ayifuni ixesha elide kuvavanyo. Phakathi koluhlu olubanzi lweendlela zokupheka ezinomdla, apho kunokwenzeka ukuba zilungiselele iidesser zonyaka omtsha 2021, zinjalo. Umzekelo, intlebendwane emnandi "pancho", yasebenza kwiikomityi.

Ukupheka kwayo, kuya kufuneka uthathe:

  • I-300 g yetshizi ye-cream;
  • I-400 g yeepinaples ezinamachaphaza (kuyavumela ukwenza iDessert kwaye kunye nasiphi na esinye isiqhamo okanye sithathe i-cocktail yeziqhamo okanye ithathe i-cocktail yeziqhamo kwivenkile-ayikufuneka isike);
  • I-200 g ye-cream (iphezulu umxholo wamafutha, kube lula ukubetha kwaye kumnandi ngakumbi kwaye igcwaliswe kuya kuba kukunambitha kweDessert);
  • I-2-3 tbsp. l. i-windows yeswekile (ngokungabikho kwesanti yeswekile enesanti yekofu);
  • I-300 G ye-Cookies yentlabathi (ivunyelwe ukuba isebenzise nayiphi na, kodwa ukuba uthatha itshokholethi, ke isitya siya kuqaqamba).

Ukupheka:

  1. Ndiziva iicookies ngamaqhezu amancinci. Iipinaples zisikiwe ngee-cubes ezicocekileyo.
  2. I-cream ipholile kwaye ithethwe kwimeko yomoya.
  3. Itshizi yongeza kwi-cream kwi-cream, emva koko ivuselelekile ngokudityaniswa komxube, i-blender okanye i-whisk ukuya kwimo ye-himogeneous enkulu.
  4. Yongeza kumxube we-posle on power, uphawule ngononophelo. Emva koko, ukubetha kwakhona, ukufuna uxinzelelo kunye nokungqinelana komoya. Ngekrimu efunyenwe njengesiphumo, ungangenisa umbono wakho. Umzekelo, shiya izitya ezisetyenziselwa ukupheka, emva koko ufake isicelo kuyo. Kodwa kuyasebenza ngakumbi ukuyitshintshela kwingxowa ye-confecionery okanye isirinji.
  5. Kwikomityi okanye okanye iikhrim, ezenzelwe ukuba zikhonze etafileni, zikhuphe iipayina. Emva koko faka uluhlu lwekrimu.
  6. Phezulu ukongeza ii-cookies ezaphukileyo - i-1 tbsp. l. Ngesilayidi. Kwaye kwakhona-i-cream.
  7. Amanye amalungu aphindaphinda ngokulandelelana okufakileyo, anxibelelane nekhrimu de bafike phezulu kwitanki.
  8. Umlinganiso wokugqibela we-cream, emva koko i-dessert isuswe kwifriji - i-SOK.
Ngaphambi kokuba ukhonze etafileni, ukuhombisa i-chip-chocolate okanye amandongomane avela kwii-cookies, iilekese, amagqabi amancinci okanye amagqabi amancinci. Hayi kuphela kunyaka wenkunzi yentsimbi Sebenzisa i-confecionery mastic. Ibandakanya i-gelatin, ehlala ilungiselela abameli beenkomo - i-totem ayizukuvuma.

Phawula. Ngokubanzi, izingqibe zinokutshintshana ngokokubona komntu. Le yokugqibela iyacetyiswa ukuba yenze i-cream. Nangona kunjalo, kunokwenzeka ukuba uyenze ngaphandle kwekhilimu, kwaye ugalele iDessert Mackeushka, umzekelo, uJam. Eyiphi, ngendlela, kunokwenzeka ukuba isebenzise xa ilungiselela ukubeka umntu ngamnye.

2. I-Santa Claus "

Idayinti emangalisayo nethandekayo, eya kuthi ijongeke ngokulinganayo kwaye ngqo etafileni, kwaye kwifoto evela kwisidlo esivela kumthendeleko, utat'omkhulu uya kuba zii-strawberrys.

Ngesitya esisifunayo:

  • Ubukhulu obuphakathi okanye ubukhulu obukhulu;
  • I-powder yeswekile ngenqanaba le-1 TBSP. l. kwi-10 amajikitha (ukuba uyafuna, kunokwenzeka ukuba uyenze ngaphandle kweswekile,
  • I-cream ekubalweni kweendebe ze-¼ Indebe ye-10 (inokutshintshwa ngetshizi okanye i-cerreents zombini;
  • itshokholethi.

Ukupheka:

  1. Ikrimu yangaphambi kokuba I-Strawberry Harde, susa iziqhamo kwaye uyeke yome.
  2. Ikhrimu yokubetha ngaphambi kokuba itshixiwe. Emva koko wongeza umgubo kwaye ubetha kwakhona. Ikhrimu enophumo ipholile, emva koko iguquke kwingxowa ye-confecionery okanye isirinji.
  3. I-Strawberry iphosa ipleyiti ebanzi ngokuthe nkqo, inqunyulwe kwangaphambili icebiso malunga ne-on ties ubude - iya kuya kwi "Hats".
  4. Kwinxalenye encitshisiweyo ye-berry, faka i-cream kwiileyile ezininzi. Emva koko sibeka "i-caps" ukusuka kwiingcebiso ezisikiweyo ngaphezulu kwaye zibethelela ngaphezulu kwe-creamy "pomponchiki".
Amehlo ee-strawberry torandites rost ye-chocolate. Ngenye indlela, kunokwenzeka ukuba isebenzise imbewu ye-poppy okanye isesame.

Phawula. I-Strawberry ayinakusikwa, kodwa ukubeka indawo ebanzi phantsi kwiibhiskithi ezijikelezileyo nge-cream efakiweyo.

3. Lavash nge-cream

Iidessert zonyaka omtsha 2021 zisebenze zahluke kakhulu. Kubandakanya i-calorie ephantsi. Umzekelo, ulula kwaye unobungozi kakhulu kumzobo uya kuba yiresiphi yeresiphi ye-Cheese ye-Cottage, ekulula ukupheka kwi-pita encinci.

Iyafuneka:

  • I-200 g ye-lavash yaseArmenia;
  • I-200 g yetshizi ye-cottage;
  • I-600 g yetshizi ye-cottage;
  • I-3 tbsp. l. Ijusi yelamuni;
  • I-2 tbsp. l. I-Sakharo-impahla (ukuba akukho loyiko lokufumana iikhilogramu ezongeziweyo, emva koko iswekile yesiqhelo inokuthathwa);
  • Iiapile ezi-2 ezinkulu okanye ezi-3 eziphakathi (ungasebenzisa naziphi na iziqhamo kunye namajikijolo eziza kubakho);
  • I-2 tbsp. l. I-zest ye-lemon.

Ukupheka:

  1. Ukusuka kwiapile kwi-Apple Susa i-core kwaye usike kwii-cubes ezincinci. Ukuba ufuna ukwenza ithambe leziqhamo, zimi emva kokusika kancinci ukuba zifune i-frieffing pan okanye ibambe ehovini.
  2. Kwitshizi ye-cottage yongeza iswekile, i-zest, ijusi yelamuni kunye netshizi. Ukubetha kude kube yimeko ye-homogeneous.
  3. Sika ukusuka kwiinyawo ze-2 iingcezu ezingcolileyo ze-treactuars zobukhulu obulinganayo. Kuqala ukusasaza i-cream½, emva koko yeyokuphambuka.
  4. Gubungela umsebenzi osebenzayo kwiphepha lesibini ledolophu. Phezulu ukuze usebenzise isiqingatha sesibini se-cream mass kwaye ubole iiapile eziseleyo.
  5. Ukujija i-pita ene-cream kunye neziqhamo kwi-roll, igqunywe ngokuqinileyo kwi-foil kwaye isuse ubusuku kwifriji.
Ungayihombisa nge-cream, amajikijolo, iziqwenga zeziqhamo, amanqindi omhlaba okanye itshokholethi.

Iingobozi ezine raspberry jam

Umphefumlo uza kuza neendwendwe, kunye nonyaka wonyaka, inkunzi yentsimbi emhlophe - iingobozi ezine-jam ukusuka kwi-raspberry.

Ukulungiselela iDessert, kuya kufuneka uthathe:

Kwi-jam:
  • I-150 g ye-raspberries (ungasebenzisa zombini i-free kwaye iqhwa);
  • I-15 g ye-corch (ivunyelwe ukuba ithathe indawo yeetapile kwi-1 ukuya kwi-0.5, kodwa kufuneka iqwalasele ukuba le yokugqibela inika inqanaba elinamandla lokutyibilika - i-dessert iya kuba yinto enesidima kunye nomoya).

Phawula. Ngokubanzi, ivumelekile ukuthatha uJam elungiselelwe i-jam, jam okanye jam kuyo nayiphi na iziqhamo okanye amajikisi, egxile kwintanda yakho.

Kwiingobozi:

  • I-150 g yomgubo wengqolowa;
  • ½ ikomityi yobisi;
  • iswekile.

Kwikhilimu:

  • I-150 g yetshizi yekrimu (ukuba ifunwa, faka indawo inokuba yikhilomu okanye ixutywe);
  • I-3 h. Sithandwa.

Ukupheka:

Ikhrimu:

  1. Umxube we-Cheese kunye nomxube we-cheese cheese kwaye ubetha imeko ye-homogeneous ubunzima. Ikrimu iguquka kwi-conferionery i-conferi

Jam:

  1. Kwindawo entle okanye i-pan engagungqiyo, faka amajikijolo, yongeza iswekile kwaye uvutha umlilo.
  2. Emva kokuba ijusi iqala ngaphandle, yongeza isitatshi.
  3. Lindela xa amathunzi amaninzi kwaye ucime iplate.

Iingobozi:

  1. Ukuxuba zonke izithako, ukupheka inhlama. Yahlulahlula iinxalenye ezilinganayo, qengqeleka kwaye ubole imilo yeemilo zekomityi.
  2. Phambili i-oveni ukuya kwi-180 kwaye ubeke i-conbs kunye nenhlama ephekiwe kangangemizuzu eli-10. Emva koko, fumana kwaye unike upholile.
  3. Beka i-jam kwiingobozi ezibangelweyo, faka i-cream ngaphezulu kwaye ususe kwifriji.

Ungayihombisa i-dessert yeyakho incasa yakho - iziqhamo, amajikijolo, itshokholethi, iziqwenga zamantongomane, i-coconut chips, njlut.

5. I-cream-vanilla dissert

I-Deesserts ezigqityiweyo zoNyaka oMtsha wama-2021 kunye neresiphi ye-varimus enamanqaku e-vanilla aya konwaba abahlobo kunye nabantu obathandayo kwaye banikele ulonwabo kubantwana.

Ifuna:

  • Iiglasi ezi-2 zobisi olunamafutha;
  • 1.5-2 itbsp. l. Isitatshi (ukuba endaweni ye-potato uthathe i-corn, i-cream iya kuphuma umoya, kodwa isitatshi siya kuba ngamaxesha ama-2);
  • I-15 g ye-vanilla iswekile ye-vanilla (yongezwa kwi-aroma, inokutshintshwa iisenti ze-citrus, i-brandy okanye i-cocoa powder);
  • Amaqanda ama-3 amaqanda;
  • I-100-120 g yesanti yeswekile;
  • I-1 tbsp. l. Uflawa wengqolowa;
  • ibhotolo.

Ukupheka:

  1. Beka ubisi ukufudumeza kubushushu obuphantsi.
  2. Qhekeza amaqanda kwi-saucepan, yongeza iswekile - eqhelekileyo ne-vanilla. Emva koko wabetha kwi-foamy State.
  3. Ngaphandle kokuphazamisa ukubetha, ukongeza umgubo kunye nesitatshi.
  4. Xa umxube ufunyenwe ukuba i-homogeneous, galela ubisi olufudumeleyo kuyo. Emva koko faka isikhongozeli kunye nezinto ezinokubangelwa kukuhlamba kwamanzi kunye nokufudumala, ukushukumisa rhoqo, kude kube kukukhanya.
  5. Ikrimu epholileyo kwimithi yekhrim (ingaba kwiibhasikithi ezibhakiweyo), zithambe ibhotolo yokuphelisa imbonakalo yefriji, kwaye isuse kwifriji.
Phambi kokuba isebenze itafile yeDessert, ihonjiswe ngetshokholethi eqingqiweyo, i-coconut chip, iziqhamo okanye amajikijolo.

6. "I-potato"

Soloko uhambelana nakuphi na ukubhiyozela, kubandakanya ukuqala konyaka wenkunzi yentsimbi, iya kuthandwa zizizukulwana ezininzi 'i-potato ". Okhawulezayo kwaye kulula ukulungiselela ekhaya.

Iyafuneka:

  • I-50 g cocoa powder;
  • I-200 g icwecwe kubisi;
  • I-300-350 g yeecookies (ngcono kune-creamy);
  • I-100 g yebhotolo.

Ukupheka:

  1. Iikuki ekhawulezayo kumgubo ocolekileyo (i-Pestle okanye iBlender).
  2. Nika ioyile kancinci ukuyifaka, yongeza i-cocoa kwaye uvule ubisi kuyo kwaye ivusele ngokupheleleyo ukungangqinelani kwetshokholethi.
  3. Kwisininzi esikhokelela, faka ikuki echetyiweyo kwaye ivusa. Ngaphambi kokutyulwa - isipuni, emva koko - izandla.
  4. Ukusuka kwiikeyiki ezifunyenweyo "zovavanyo"-iibhola okanye ifom ye-oblong.
  5. Emva koko fafaza icocoa (unokufumana iswekile) okanye i-crumbs isuka kwiicookies kwaye isuse imizuzu engama-30 ukuya kwengama-40 kwifriji - iDessert sele ilungile!
Phawula. I-ovelness ingenziwa ngamantongomane. Okanye i-dessert dessert cream. Njengoko kufuneka, ngokuncancisa kunye nevumba elisemhlabeni xa ulungiselela, ivunyelwe ukongeza i-tyhenur encinci, i-roma okanye i-brandy-akukho ngaphezulu kwe-1 tp.

7. "URafaello"

I-pips ye-pipi ephekiweyo ephekiweyo nge-coconut chips kwaye ubisi oluhlelweyo luya kufakwa endaweni ebalaseleyo kwivenkile ebiza kakhulu Ivenkile.

Iyafuneka:

  • I-Cocon kunye ne-coconut chips ngokulinganayo 1: 1;
  • I-raisited hazelnut (unokuthatha ii-almond, kunye ne-pistachios okanye ii-walnuts-kwi-Orch yakho).

Ukupheka:

  1. Kwisitya esinzulu, xuba i-2/3 coconut chips edibene nobisi olucwecukileyo kunye noxinzelelo kwimeko yeCastrick Caseher. Shiya iiyure eziyi-1.5-2.
  2. Ukusuka kwi-Mass enkulu yokwenza i-pellets, ngaphakathi kuwo amantongomane. Emva koko qengqeleka kwiibhola.
  3. Sika iibhola kwi-chips ye-coconut eshiyekileyo (ukuba ifunwa, kunokwenzeka kwitshokholethi) - isitya silungile.

I-cankies emnandi yasekhaya elungiselelwe ngokwendlela enikiweyo ilungiselelwe ngokugqibeleleyo kwaye iyahluka kwezinye iidesser zonyaka omtsha 2021, kwaye kwangaxeshanye ziya konwaba umxholo we-coconut nge-national brand.

Funda ngokugqithisileyo